10+ Bhelpuri Recipes for a Delicious Snack Time

Bhel puri is a delightful and colorful snack loved by many. It combines puffed rice, fresh vegetables, and tangy chutneys to create a tasty treat perfect for any occasion. Whether you enjoy it on a sunny day or as an appetizer at a gathering, bhel puri offers a satisfying crunch and burst of flavors.

Exploring bhel puri recipes will help you discover different variations and techniques to make your version of this popular street food. You can customize it with your favorite ingredients and add your personal touch to make it truly unique.

1) Crunchy Puffed Rice Delight

Bhel Puri is a fun and tasty snack made from crunchy puffed rice. This dish combines puffed rice with various spices and chutneys, giving it a unique flavor. You’ll love how quick and easy it is to prepare!

To start, mix puffed rice with chopped veggies like onions and tomatoes. Adding sweet tamarind chutney and spicy green chutney creates a delightful taste. Sprinkle some sev and roasted peanuts for extra crunch.

This snack is perfect for any gathering, making it a crowd favorite. Enjoy making it at home for your family and friends!

Ingredients

• 2 cups puffed rice
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/4 cup tamarind chutney
• 1/4 cup green chutney
• 1/2 cup sev
• 1/4 cup roasted peanuts
• Salt to taste

Cooking Instructions

1. In a large mixing bowl, combine puffed rice, chopped onions, and tomatoes.
2. Add tamarind and green chutneys.
3. Mix well to coat the puffed rice.
4. Sprinkle sev and peanuts on top.
5. Add salt to taste and serve immediately.

2) Sweet and Tangy Tamarind Mix

The sweet and tangy tamarind mix is essential for making delicious bhel puri. This mix adds a unique flavor that balances the crunch of the puffed rice and vegetables.

To prepare it, you first need tamarind. Soak a small piece in warm water for about 10 minutes. Once soft, mash it and strain the pulp to get the tamarind juice.

Next, you can add jaggery or sugar to enhance the sweetness. Add some chili powder for heat and salt for seasoning, creating that perfect sweet, spicy, and tangy taste.

Ingredients

• 1 small piece of tamarind
• 1-2 tablespoons jaggery or sugar
• 1 teaspoon chili powder
• Salt to taste
• Water

Cooking Instructions

1. Soak the tamarind in warm water for 10 minutes.
2. Mash it and strain to get the tamarind juice.
3. In a bowl, mix the tamarind juice with jaggery or sugar.
4. Add chili powder and salt, then stir well.

3) Spicy Mint Chutney Flavor

Spicy mint chutney adds a refreshing kick to bhelpuri. Its vibrant taste comes from fresh mint leaves and green chilies. Adjust the spice level to suit your taste.

This chutney pairs well with the crunchy textures of bhelpuri. The coolness of mint balances the heat, creating a delightful contrast. You can use it thick or thin, depending on your preference.

Adding a bit of lemon juice brightens the flavor. It also enhances the freshness of the mint. Serve this chutney alongside bhelpuri for the perfect snack experience.

Ingredients

• 1 cup fresh mint leaves
• 1-2 green chilies (adjust to taste)
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. Wash the mint leaves thoroughly.
2. Blend mint leaves, green chilies, and lemon juice until smooth.
3. Add salt and blend again briefly.
4. Serve with bhelpuri. Enjoy!

4) Crispy Sev Topping

Crispy sev adds a delightful crunch to your bhel puri. You can find sev at most Indian grocery stores. It comes in different flavors, but plain sev works great for this dish.

To make your bhel puri extra special, sprinkle a generous amount of sev on top just before serving. This keeps the sev from getting soggy.

If you want to make it at home, you can fry thin strips of gram flour dough until they are golden and crispy.

This simple step can elevate your bhel puri experience!

Ingredients

• Sev (store-bought or homemade)
• Gram flour (for homemade sev)

Cooking Instructions

1. If making homemade sev, prepare a thin dough with gram flour and water.
2. Heat oil in a pan to 350°F (175°C).
3. Pipe the dough into hot oil using a sev maker or squeeze bottle.
4. Fry until golden and crispy. Drain on paper towels.

5) Roasted Peanuts Crunch

Roasted peanuts add a delightful crunch to your bhel puri. Their nutty flavor enhances the dish and makes each bite even more enjoyable. You can use plain roasted peanuts or add spices for extra flavor.

To make this crunchy addition, simply toss some roasted peanuts into your bhel puri mix. You can chop them up a bit if you prefer smaller pieces.

This ingredient not only adds crunch but also boosts the protein content of your snack. Your friends and family will love the extra texture that roasted peanuts bring to the table.

Ingredients

• 1/4 cup roasted peanuts

Cooking Instructions

1. Take the roasted peanuts and set them aside.
2. Prepare your bhel puri mix.
3. Just before serving, add the roasted peanuts to your bhel puri.
4. Mix gently to combine and enjoy!

6) Boiled Potato Chunks

Boiled potato chunks add a delightful texture to your bhel puri. They’re soft, warm, and have a lovely flavor that complements the crunchiness of the puffed rice and sev.

To prepare the potatoes, start by peeling them and cutting them into half-inch cubes. Boil the potato pieces in salted water until they are tender, which should take about 10–15 minutes.

Once cooked, drain the potatoes and let them cool. You can mix them into your bhel puri with other ingredients for a tasty snack.

Ingredients

• 2 medium-sized potatoes
• Salt (to taste)
• Water (for boiling)

Cooking Instructions

1. Peel the potatoes and cut them into half-inch cubes.
2. Place the potato cubes in a pot of water, add salt, and bring to a boil.
3. Boil for 10–15 minutes until tender.
4. Drain the potatoes and allow them to cool before adding to your bhel puri mix.

7) Chickpeas with a Zing

Chickpeas add a great texture and protein boost to your bhelpuri. For a zesty twist, mix them with fresh herbs and tangy chutneys. This combination gives your snack a refreshing kick.

Start by combining boiled chickpeas with finely chopped onions, tomatoes, and cilantro. You’ll love the burst of flavors. Add a splash of lemon juice for extra zing.

A sprinkle of chaat masala can enhance the taste further. It adds a hint of spice that complements the chickpeas beautifully.

Ingredients

• 1 cup boiled chickpeas
• 1 small onion, chopped
• 1 small tomato, chopped
• ¼ cup fresh cilantro, chopped
• 1 lemon, juiced
• 1 teaspoon chaat masala
• Salt, to taste

Cooking Instructions

1. In a mixing bowl, add the chickpeas, onion, tomato, and cilantro.
2. Squeeze the lemon juice over the mixture.
3. Sprinkle chaat masala and salt.
4. Mix well and serve with bhelpuri.

8) Fresh Tomato Bits

Fresh tomato bits add a burst of flavor to your bhel puri. Their vibrant color and juicy texture can make your dish more appetizing.

You can use ripe tomatoes, chopped into small pieces. This will give your bhel puri a refreshing taste that balances the spices and crunchy elements.

Feel free to mix in other ingredients, too. Adding some chopped onions or coriander can enhance the overall taste.

You’ll love how these fresh tomato bits bring everything together in your bhel puri.

Ingredients

• Ripe tomatoes (chopped)

Cooking Instructions

1. Take ripe tomatoes and wash them thoroughly.
2. Cut them into small bits.
3. Add them directly to your bhel puri mix.

9) Diced Onion Garnish

Diced onions add a lovely crunch and sharp flavor to Bhel Puri. They brighten the dish and complement the other ingredients well. You can use red onions, as they have a milder taste and vibrant color.

Make sure to chop the onions finely. This ensures that each bite of your Bhel Puri has a nice blend of flavors. If you find the taste too strong, try soaking the diced onions in cold water for a few minutes before adding them.

For an extra twist, consider mixing in some chopped green onions or scallions. They can offer a different flavor and additional color to your dish.

Ingredients

• 2 tablespoons diced onions

Cooking Instructions

1. Finely dice the onions.
2. Optionally soak them in cold water for a few minutes.
3. Use as a garnish on your Bhel Puri.

10) Zesty Lemon Juice Splash

A splash of lemon juice adds a bright flavor to your bhelpuri. It enhances the dish’s tanginess and ties together all the ingredients. Just a little squeeze makes a big difference.

To make this refreshing addition, simply take a fresh lemon. Cut it in half and squeeze the juice over your bhelpuri right before serving. This simple step will elevate your snack.

You can adjust the amount based on your taste. If you love tangy flavors, add a bit more lemon juice. Enjoy the zesty kick in every bite!

Ingredients

• 1 lemon

Cooking Instructions

1. Cut the lemon in half.
2. Squeeze the juice over your bhelpuri.
3. Serve immediately and enjoy!