10+ Bhindi Recipes to Enjoy This Delicious Vegetable

Bhindi, also known as okra, is a delicious vegetable that offers a unique flavor and texture to many dishes. Exploring bhindi recipes will help you appreciate its versatility and nutritional benefits. Whether you prefer it stir-fried, in curries, or as a side dish, there are plenty of exciting ways to enjoy this green ingredient.

In this article, you will discover various bhindi recipes that cater to different tastes and occasions. From classic Indian preparations to more modern takes, these dishes are sure to satisfy your cravings and inspire your cooking. Get ready to bring this vibrant vegetable into your meals and impress your family and friends with your culinary skills.

1) Bhindi Masala with Onions and Tomatoes

Bhindi Masala is a tasty Indian dish that highlights okra. It’s simple to prepare using fresh ingredients like onions and tomatoes. The mix of spices adds flavor and aroma to the dish.

Begin by chopping your onions and tomatoes. You will sauté the onions until they are soft. Then, add the tomatoes and let them cook down before adding the okra.

This dish pairs well with rice or flatbreads. Enjoy it as a main course or a side dish in your meals.

Ingredients

• 1/2 large red onion
• 2 ripe Roma tomatoes
• 250 grams of okra (bhindi)
• 1 serrano green chili (optional)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).
2. Add cumin seeds and wait for them to splutter.
3. Add chopped onions and sauté until golden brown.
4. Stir in chopped tomatoes and cook until soft.
5. Add turmeric and salt, then mix well.
6. Add the okra, stir gently, and cover.
7. Cook until okra is tender, about 10-15 minutes, stirring occasionally.

2) Punjabi-Style Bhindi Fry

Punjabi-Style Bhindi Fry is a tasty and simple dish. You can prepare this delicious meal with fresh bhindi, also known as okra. The dish gets its flavor from spices and mustard oil.

Start by chopping the bhindi into small pieces. Heat oil in a pan over medium heat. You can use mustard oil for an authentic taste. Fry the bhindi for about 8-10 minutes. Stir frequently to avoid sticking.

Add spices like cumin seeds, turmeric, and coriander powder. Mix well and cook until the bhindi is tender. This dish can be served with roti or rice, making it a great addition to any meal.

Ingredients

• 250 grams bhindi (okra)
• 2 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt to taste

Cooking Instructions

1. Chop the bhindi into small pieces.
2. Heat mustard oil in a pan over medium heat.
3. Add cumin seeds and let them sizzle.
4. Add the chopped bhindi and stir well.
5. Sprinkle turmeric and coriander powders, then salt.
6. Cook for 8-10 minutes, stirring occasionally, until tender.
7. Serve hot with roti or rice.

3) Crispy Kurkuri Bhindi

Crispy Kurkuri Bhindi is a delicious and crunchy snack made from okra, also known as ladies’ finger. This dish is perfect for serving as an appetizer or a side. The combination of spices and the crispy coating makes it really tasty.

To prepare it, you slice the okra into thin pieces. Then, you coat them with a mix of gram flour and spices. Frying them until golden brown gives you that perfect crunch. You can also bake or air fry them for a healthier option.

Ingredients

• 250 grams of okra
• 1 cup gram flour (besan)
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon amchoor powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. Wash and dry the okra, then slice into thin matchsticks.
2. In a bowl, mix gram flour, spices, and salt.
3. Coat the okra with the flour mixture.
4. Heat oil in a pan over medium heat (375°F/190°C).
5. Fry the coated okra until crispy and golden brown.
6. Drain excess oil and serve hot.

4) Bhindi Do Pyaza Delight

Bhindi Do Pyaza is a delicious dish that features okra and onions. You will love the balance of flavors, especially with the spices enhancing the ingredients.

To make this recipe, you’ll start by preparing your okra. It’s best to wash and dry them thoroughly before cutting. This helps to keep the dish from becoming slimy.

Next, you’ll sauté the okra and onions in oil until they are nicely cooked. Adding spices like cumin and coriander will give the dish an extra kick.

Serve this with rice or flatbread for a complete meal. It’s simple yet packed with flavor, making it perfect for any occasion.

Ingredients

• 250g okra (bhindi)
• 2 large onions, sliced
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Wash and dry the okra. Cut into pieces.
2. Heat oil in a pan over medium heat (about 350°F or 175°C).
3. Add cumin seeds and sliced onions. Sauté until onions are golden.
4. Add okra and salt. Cook for about 10-15 minutes, stirring occasionally.
5. Sprinkle coriander powder and mix well. Cook for another 2-3 minutes.
6. Garnish with fresh cilantro before serving. Enjoy!

5) Flavorful Bhindi with Coconut

Cooking bhindi with coconut brings a nice twist to this vegetable. The coconut adds a creamy texture and rich flavor. It’s a simple dish that packs a punch.

You will need fresh okra, coconut, and spices. Start by slicing the okra and grating the coconut. Fry them together for a delightful meal.

This dish is perfect as a side or a main. It’s healthy and quick to prepare, making it a great choice for busy days.

Ingredients

• 2 cups fresh bhindi (okra), chopped
• 1 cup fresh coconut, grated
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• Salt to taste
• 1 tablespoon coconut oil

Cooking Instructions

1. Heat coconut oil in a pan over medium heat (350°F or 180°C).
2. Add the chopped okra and sauté for about 5-7 minutes.
3. Stir in the turmeric, garam masala, and salt.
4. Add grated coconut and cook for another 2-3 minutes.
5. Serve hot and enjoy!

6) Bhindi Bhaji with Spices

Bhindi Bhaji is a simple and flavorful dish. It uses okra, which is a popular vegetable in Indian cooking. The spices give it a unique taste that you will enjoy.

To make Bhindi Bhaji, you will need ingredients like onions, tomatoes, and a mix of spices. You can find frozen or fresh okra at your local grocery store.

Start by heating oil in a pan. Add cumin seeds and chopped onions. Sauté until they are golden brown. Then, add crushed garlic and spices for extra flavor.

Next, add the chopped okra and tomatoes. Cook them together until the okra is tender. Stir occasionally to avoid sticking.

Serve the dish warm with roti or rice. It’s a great side dish that pairs well with many meals.

Ingredients:

• 2 cups okra, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 2 cloves garlic, crushed
• Spices (turmeric, chili powder, salt)

Cooking Instructions:

1. Heat oil in a pan.
2. Add cumin seeds and onions. Sauté until golden brown.
3. Add crushed garlic and spices.
4. Stir in chopped okra and tomatoes.
5. Cook until okra is tender. Avoid sticking by stirring occasionally.
6. Serve warm with roti or rice.

7) Tangy Bhindi Kadhi

Tangy Bhindi Kadhi is a delicious yogurt-based dish that features okra. This creamy curry brings together the flavors of yogurt and chickpea flour, creating a rich sauce.

You will start by cooking the okra until tender. Then, mix it with yogurt and spices for a tangy kick. The blend of cumin, curry leaves, and ginger adds extra flavor.

Serve it hot with rice or roti for a satisfying meal. The tanginess from the yogurt balances well with the spices, making it enjoyable for everyone.

Ingredients

• 2 cups okra (bhindi), sliced
• 1 cup yogurt
• 1/4 cup chickpea flour (besan)
• 1 teaspoon cumin seeds
• 1 teaspoon grated ginger
• 2 tablespoons oil
• Curry leaves
• Salt to taste
• Water (as needed)

Cooking Instructions

1. Heat oil in a pan and add cumin seeds and curry leaves.
2. Add sliced okra and cook until tender.
3. In a bowl, mix yogurt, chickpea flour, and salt with water.
4. Combine the mixture with the cooked okra.
5. Simmer for 10 minutes, stirring occasionally, until thickened.
6. Adjust water and seasoning as needed. Serve warm.

8) Spicy Bhindi Fry with Red Chilies

Spicy Bhindi Fry is a delicious dish that brings out the flavors of okra. You will love how the red chilies add heat to this simple recipe. It’s great as a side for any meal.

To make this dish, start with fresh bhindi. You’ll want to wash and dry it before slicing. The right spices will enhance the okra’s taste without overwhelming it.

Cook the bhindi in oil with garlic, red chilies, and some salt. Sauté it until the bhindi is tender and slightly crispy. Serve hot for the best flavor.

Ingredients

• 250 grams of bhindi
• 6-7 garlic cloves, minced
• 1 teaspoon red chili powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. Wash and dry the bhindi.
2. Slice the bhindi into small pieces.
3. Heat oil in a pan over medium heat.
4. Add minced garlic and sauté until golden.
5. Add bhindi and red chili powder.
6. Cook until bhindi is tender and lightly crispy.
7. Season with salt and serve hot.

9) Stir-Fried Bhindi with Mustard Seeds

Stir-fried bhindi with mustard seeds is a quick and tasty dish. It brings out the natural flavors of okra while adding a nice crunch. This recipe is perfect for a busy weeknight dinner.

To start, heat oil in a pan over medium heat. Add mustard seeds and let them sputter for a few seconds. Then, toss in the chopped bhindi.

Stir-fry for about 7–8 minutes until they are tender. Season with salt and your choice of spices. Serve hot with roti or rice for a delightful meal.

Ingredients

• 1 lb (450 g) bhindi (okra), chopped
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• Salt to taste
• Optional spices (like cumin or chili powder)

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 180°C).
2. Add mustard seeds and let them sputter.
3. Add chopped bhindi and stir-fry for 7–8 minutes.
4. Season with salt and any optional spices.
5. Serve hot with roti or rice.

10) Simple Bhindi Stir Fry

Bhindi stir fry is quick and easy to prepare. It’s a delicious way to enjoy okra with minimal ingredients. You can make it on busy days or when you want something light.

Start by heating some oil in a pan. Then, add chopped bhindi (okra) and a slit green chili for spice. Sauté them on medium heat until they are tender.

To add flavor, you can include spices like turmeric and red chili powder. Stir everything well and cook for a few more minutes.

This dish pairs well with rice or flatbreads. Keep it simple to enjoy the natural taste of bhindi.

Ingredients

• 250 grams bhindi (okra), chopped
• 1 tablespoon oil
• 1 green chili, slit
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped bhindi and green chili.
3. Sauté for 5-7 minutes until tender.
4. Stir in turmeric, red chili powder, and salt.
5. Cook for an additional 2-3 minutes.
6. Serve hot.