10+ Biryani Recipes to Satisfy Your Cravings

Biryani is a beloved dish that brings together aromatic spices, tender meats, and flavorful rice. If you are looking for a simple recipe to make at home or want to explore traditional styles, biryani offers something for everyone. You can enjoy a variety of flavors and cooking techniques that make this meal unique to different cultures.

In this article, you will find a collection of biryani recipes that are both accessible and delicious. From classic chicken biryani to vegetarian versions, each recipe is designed to help you create a tasty dish that will impress your family and friends. Get ready to dive into the world of biryani and elevate your cooking skills!

1) Authentic Hyderabadi Chicken Biryani

To make Authentic Hyderabadi Chicken Biryani, you need fresh ingredients and some basic spices. This dish is known for its unique flavors and fragrant rice.

Start by marinating chicken in yogurt and spices to ensure it’s tender and tasty. Typical spices include turmeric, red chili powder, and garam masala.

Layer partially cooked basmati rice over the marinated chicken. This layering creates a beautiful dish with different textures.

Finally, seal the pot and cook it on low heat. This method plays a big role in giving it a rich flavor.

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup plain yogurt
• 2 cups basmati rice
• 4 tablespoons ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 4 teaspoons garam masala
• 2 onions, sliced
• Fresh herbs like mint and coriander
• Salt to taste
• 4 tablespoons oil

Cooking Instructions

1. Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
2. Rinse basmati rice and soak for 30 minutes.
3. Cook rice until 70% done and drain.
4. In a heavy pot, layer marinated chicken and top with rice.
5. Cook on low heat for about 30 minutes, sealing the pot to trap steam.

2) Quick and Easy Vegetarian Biryani

Making a quick and easy vegetarian biryani is a great way to enjoy a delicious meal without spending hours in the kitchen. You can have this flavorful dish ready in about 30 minutes.

Start by cooking basmati rice until it’s fluffy. Meanwhile, sauté your favorite vegetables like bell peppers, peas, and carrots in some oil with spices such as turmeric and garam masala.

Once the rice is cooked, mix it with the sautéed vegetables. You can enhance the flavors by adding fresh herbs like cilantro or mint. This hearty dish is perfect served with yogurt or a simple salad.

Ingredients

• 1 cup basmati rice
• 1 cup mixed vegetables (bell peppers, peas, carrots)
• 1 tablespoon oil
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• Fresh herbs (cilantro or mint)
• Salt to taste

Cooking Instructions

1. Rinse and cook the basmati rice according to package instructions.
2. In a pan, heat oil over medium heat.
3. Add the mixed vegetables and sauté for about 5 minutes.
4. Stir in turmeric, garam masala, and salt. Cook for 2 more minutes.
5. Combine the cooked rice with the vegetable mix.
6. Garnish with fresh herbs and serve hot.

3) Flavor-packed Lamb Biryani

Lamb biryani is a special dish filled with rich flavors and aromas. You’ll love the combination of tender lamb and fragrant basmati rice. Spices like cumin, cardamom, and saffron make it even more delicious.

Start by marinating lamb with ginger, garlic, and spices. Then, cook the rice separately until it’s perfect and fluffy. Layer the lamb and rice together, allowing the flavors to blend.

The result is a colorful and tasty dish that pleases everyone at the table. Serve with a side of yogurt for a refreshing touch.

Ingredients

• 2 cups basmati rice
• 1 pound lamb, cubed
• 1 onion, sliced
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon cumin
• 1 teaspoon cardamom
• 1/4 teaspoon saffron
• Salt to taste
• Yogurt for serving

Cooking Instructions

1. Marinate lamb with garlic, ginger, and spices for at least 1 hour.
2. Cook basmati rice in boiling salted water until just tender.
3. In a pot, layer marinated lamb and cooked rice.
4. Sprinkle saffron over the top and cover tightly.
5. Cook on low heat for 30 minutes, allowing flavors to meld.
6. Serve with yogurt on the side.

4) One-pot Pressure Cooker Biryani

Making one-pot pressure cooker biryani is simple and delicious. You’ll enjoy tender chicken and fragrant rice cooked together in a burst of flavors. This dish saves time and is perfect for busy days.

Start with soaking basmati rice for about 15–30 minutes. This helps the grains cook evenly. Combine your marinated chicken with spices, onions, and rice in the pressure cooker.

Cook everything together for about 10–15 minutes on high pressure. Let the pressure release naturally for a few minutes before serving. You’ll love how easy it is to create a flavorful biryani in no time.

Ingredients

• 1 cup basmati rice
• 1 lb chicken, cut into pieces
• 2 tablespoons ghee or oil
• 1 onion, sliced
• 2-3 cups water
• Spices (cumin, coriander, garam masala)
• Salt to taste

Cooking Instructions

1. Soak the basmati rice for 15–30 minutes.
2. Heat ghee in the pressure cooker. Add sliced onions and cook until golden.
3. Add marinated chicken and spices; cook for 5 minutes.
4. Add soaked rice and water, then secure the lid.
5. Cook on high pressure for 10–15 minutes.
6. Allow natural pressure release for a few minutes before serving.

5) Traditional Pakistani Mutton Biryani

Traditional Pakistani Mutton Biryani is a flavorful and aromatic dish loved by many. It features tender mutton cooked with fragrant basmati rice, spices, and herbs. The combination of these ingredients creates a delicious meal.

To make this biryani, start by marinating the mutton with yogurt, ginger, garlic, and spices. Let the meat soak up the flavors for a few hours. This will enhance the taste.

Next, cook the rice separately until it’s halfway done. Layer the rice over the mutton in a pot. Add saffron-infused water for color and taste.

Cover and cook on low heat to let the flavors meld together. The result is a delicious dish that you can serve with raita or salad for a complete meal.

Ingredients

• 1 kg mutton (goat meat)
• 3 cups basmati rice
• 2 large onions, sliced
• 4 tablespoons yogurt
• 2 tablespoons ginger-garlic paste
• 2 teaspoons biryani masala
• 1 teaspoon red chili powder
• 4-5 whole green cardamoms
• 4-5 cloves
• 1-2 bay leaves
• Salt to taste
• 2 tablespoons oil
• Saffron strands (optional)
• Water as needed

Cooking Instructions

1. Marinate the mutton with yogurt, ginger-garlic paste, spices, and salt. Let it sit for 2-3 hours.
2. Heat oil in a pot, and sauté sliced onions until golden brown.
3. Add marinated mutton and cook until browned.
4. In a separate pot, boil water and add soaked basmati rice. Cook for 5-7 minutes until halfway done. Drain.
5. Layer the partially cooked rice over the mutton.
6. If using saffron, dissolve it in a little warm water and pour over the rice.
7. Cover tightly and cook on low heat for 30-40 minutes.
8. Serve hot with raita or salad. Enjoy!

6) Fragrant Kerala Fish Biryani

Kerala Fish Biryani is a delicious dish that brings together tender fish and fragrant rice. You will enjoy the layers of flavors from spices and coconut milk. The dish is known for its rich aroma and delightful taste.

Start by choosing fresh fish like seer fish or tilapia. Using aromatic rice, such as Khaima or Jeerakasala, will enhance the dish.

The cooking process is simple and satisfying. You will layer the fish with partially cooked rice, allowing all the flavors to blend together beautifully.

Ingredients

• 2 cups Khaima or Jeerakasala rice
• 500 grams of fish (e.g., seer fish, tilapia)
• 1 large onion, sliced
• 2-3 green chilies, slit
• 1 cup coconut milk
• 2 tablespoons ginger-garlic paste
• Whole spices (cardamom, cloves, cinnamon)
• Salt to taste
• Fresh coriander and mint leaves for garnish

Cooking Instructions

1. Soak the rice for 30 minutes.
2. Heat oil in a pot and sauté onions until golden.
3. Add ginger-garlic paste and green chilies; cook for a minute.
4. Mix in the fish and cook for a few minutes.
5. Add coconut milk and bring to a simmer.
6. Layer partially cooked rice on top of the fish mixture.
7. Cover and cook on low heat for 20-25 minutes (194°F or 90°C).
8. Garnish with fresh herbs before serving.

7) Spicy Egg Biryani Delight

Spicy Egg Biryani Delight is a flavorful dish that brings together rice, boiled eggs, and a mix of spices. This vibrant recipe is perfect for special occasions or a cozy meal at home.

To start, gather your ingredients. You will use fragrant basmati rice, onions, and spices like cumin and coriander to create an aromatic base. Adding boiled eggs gives the dish its unique charm.

Cooking this biryani involves layering rice and the spiced egg mixture. This method enhances the flavors. The final result is a hearty and delicious meal that everyone will love.

Ingredients

• 2 cups basmati rice
• 4 boiled eggs
• 1 large onion, sliced
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Rinse the basmati rice until the water runs clear.
2. Heat oil in a pot and sauté cumin seeds and sliced onions until golden.
3. Add coriander powder, garam masala, and salt. Stir well.
4. Mix in the boiled eggs, coating them with spices.
5. Layer the rice over the egg mixture.
6. Pour in enough water (about 4 cups) to cover the rice.
7. Cook covered for 20 minutes at 350°F (175°C).
8. Fluff the rice, garnish with cilantro, and enjoy!

8) Simple Kolkata Biryani for Beginners

Making Kolkata Biryani at home can be easy and fun. This dish is known for its rich flavors and tender chicken. You’ll enjoy the delicious aroma that fills your kitchen.

You will need chicken pieces, yogurt, and spices to marinate the meat. Don’t forget the mustard oil! Cooking rice separately with spices adds to the taste.

Once the ingredients are ready, you’ll layer the marinated chicken and rice in a pot. Then, cook it on low heat to allow the flavors to mix well.

This biryani is perfect for beginners who want to impress their family.

Ingredients:

• 2 kg chicken, leg and thigh pieces
• 2 tbsp mustard oil
• 1 tbsp salt
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 4 tbsp plain yogurt
• Biryani masala
• Red chili powder

Cooking Instructions:

1. Marinate the chicken with mustard oil, salt, ginger paste, garlic paste, yogurt, biryani masala, and red chili powder.
2. Let it sit for at least 30 minutes.
3. Cook rice separately until it’s half done.
4. Layer the marinated chicken and rice in a pot.
5. Cook on low heat for about 30-40 minutes (150-180°C or 300-350°F).

9) Fusion Indo-Chinese Biryani

Fusion Indo-Chinese Biryani is a delightful mix of Indian and Chinese flavors. This dish combines traditional biryani with aromatic spices and saucy stir-fried veggies or meats. The outcome is a satisfying meal full of bold tastes.

You can use basmati rice, which gives a nice texture. Adding soy sauce and green chilies makes it extra special. You can also tweak the recipe based on what you love.

Ingredients

• 3 cups basmati rice
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• Mixed vegetables or chicken
• 2 tablespoons soy sauce
• 1-2 chopped green chilies
• 1 onion, thinly sliced

Cooking Instructions

1. Soak the basmati rice for 30 minutes.
2. Cook rice in boiling water until about 70% done, then drain.
3. Stir-fry onions in a pan.
4. Add mixed vegetables or chicken, and stir-fry.
5. Mix in soy sauce and spices.
6. Layer the rice over the mixture and cook on low heat for 15 minutes.

10) Classic Bombay Chicken Biryani

Classic Bombay Chicken Biryani is a flavorful dish that blends spices, marinated chicken, and tender rice. This recipe is perfect for a special occasion or a family meal.

To start, you will need aromatic spices and fresh ingredients that bring out the rich flavors. The chicken is marinated to soak up the spices, ensuring each bite is delicious.

The biryani is cooked in a dum style, which means it is sealed and cooked slowly. This method allows the flavors to meld beautifully.

Ingredients

• 1 kg chicken, cut into pieces
• 1 kg basmati rice
• 4 large potatoes, quartered
• 4 lemons, juiced
• 4 cloves
• 4 onions, chopped
• 6 green chilies, slit
• 6 green cardamom pods

Cooking Instructions

1. Marinate the chicken with lemon juice, spices, and salt for at least 2 hours.
2. Boil the rice until partially cooked, then drain.
3. In a large pot, layer marinated chicken, fried onions, and potatoes.
4. Add the partially cooked rice on top.
5. Seal the pot and cook on low heat for about 45 minutes (about 220°F or 104°C).
6. Serve hot, garnished with fresh herbs.