10+ Biscuit Recipes to Delight Your Taste Buds

10+ Biscuit Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Biscuit recipes are a wonderful addition to any home cooking repertoire. Whether you prefer fluffy buttermilk biscuits or quick drop biscuits, there are plenty of options to explore. Making biscuits from scratch can be simple and satisfying, allowing you to enjoy warm, delicious treats right from your oven.

A kitchen counter cluttered with mixing bowls, flour, sugar, and a rolling pin. A tray of freshly baked biscuits sits on a cooling rack

These versatile baked goods can be served in many ways, from breakfast to dinner. You can pair them with butter, jam, or even use them as a base for dishes like biscuits and gravy. Get ready to discover some tasty biscuit recipes that will impress your family and friends!

1) Buttermilk Biscuits

A wooden table with a rolling pin, flour, butter, and a bowl of buttermilk

Buttermilk biscuits are a classic treat that are soft and flaky. They are perfect for breakfast or as a side with dinner. The best part is that they only require a few simple ingredients.

To make these biscuits, use cold buttermilk to create that tender texture. You can cut them out with a biscuit cutter for nice shapes.

These biscuits bake up beautifully and can be enjoyed warm with butter or jam.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold
  • 3/4 cup buttermilk, cold

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until crumbly.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to 1-inch thickness and cut into biscuits.
  7. Place on a baking sheet and bake for 12-15 minutes until golden.

2) Flaky Southern Biscuits

A golden-brown biscuit fresh out of the oven, steam rising, with a flaky, buttery texture

Flaky Southern biscuits are a classic treat that many love for their light and buttery texture. To achieve that perfect flakiness, you need to focus on your dough. Start with cold ingredients and handle the dough gently to keep it from getting tough.

You can use buttermilk for a richer flavor. As you mix, be careful not to overwork the dough. This will help create those desirable layers.

When baking, place your biscuits on a parchment-lined sheet. For soft sides, let them touch. If you like crispy edges, space them apart by about 1-2 inches.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and diced
  • 3/4 cup buttermilk, cold

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix the flour, baking powder, and salt.
  3. Cut in the cold butter until crumbly.
  4. Stir in the cold buttermilk until just combined.
  5. Turn the dough onto a floured surface and pat it down gently.
  6. Cut out the biscuits and place them on a baking sheet.
  7. Bake for 12-15 minutes until golden brown.

3) Drop Biscuits with Honey

A rustic kitchen scene with a wooden table set with a plate of freshly baked drop biscuits and a jar of honey

Drop biscuits with honey are a delicious treat that’s easy to make. They are soft, fluffy, and sweet, making them perfect for breakfast or a snack. Plus, the honey adds a lovely touch of flavor.

To start, gather your ingredients. You’ll need flour, baking powder, salt, sugar, buttermilk, and honey. Melted butter is also key to get that rich taste.

For cooking, preheat your oven to 425°F (220°C). In one bowl, mix your dry ingredients. In another, combine the wet ingredients. Slowly mix the wet into the dry until you have a sticky dough.

Drop spoonfuls of the dough onto a baking sheet. Bake for about 12-15 minutes until golden brown. Brush with more honey for extra sweetness just before serving.

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1/4 cup honey

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. In another bowl, combine buttermilk, melted butter, and honey.
  4. Mix wet ingredients into the dry until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Brush with honey before serving.

4) Cheddar Chive Biscuits

A rustic kitchen scene with a wooden table, mixing bowl, and ingredients for Cheddar Chive Biscuits

Cheddar chive biscuits are a delicious treat that pairs well with soups or salads. They are soft, cheesy, and packed with flavor. You can make them quickly, making them perfect for breakfast or a snack.

To make these biscuits, start by mixing flour, baking powder, and salt in a bowl. Then, add chopped fresh chives and shredded cheddar cheese. Stir in cold butter until the mixture resembles coarse crumbs. Finally, combine with milk to form a dough.

Scoop and drop the dough onto a baking sheet. Bake at 400°F (200°C) until they are golden brown.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup cold butter, cubed
  • 3/4 cup milk

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add cheddar cheese and chives.
  4. Cut in cold butter until crumbly.
  5. Stir in milk until a dough forms.
  6. Drop dough onto a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

5) Sweet Potato Biscuits

A rustic kitchen table with freshly baked sweet potato biscuits cooling on a wire rack, surrounded by scattered flour and a rolling pin

Sweet potato biscuits are a tasty twist on traditional biscuits. These biscuits are light, fluffy, and have a hint of sweetness. They make a great side for your favorite meals or can be enjoyed alone.

To make them, you will need cooked and mashed sweet potatoes. This adds moisture and flavor, making the biscuits tender. The biscuits are also simple to prepare, perfect for a quick recipe.

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 1/3 cup butter, softened
  • 1 cup mashed cooked sweet potato
  • 1/2 cup milk

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine the butter and Bisquick, mixing until crumbly.
  3. Stir in the mashed sweet potato and milk.
  4. Drop spoonfuls of the mixture onto a baking sheet.
  5. Bake for 15-20 minutes until golden brown. Enjoy!

6) Bacon and Cheese Biscuits

A plate of golden brown bacon and cheese biscuits cooling on a wire rack

Bacon and cheese biscuits are a delicious treat perfect for breakfast or any meal. They are fluffy and packed with flavor. You can enjoy them warm, fresh from the oven.

To make these biscuits, gather some simple ingredients. You’ll need crispy bacon, sharp cheddar cheese, and a few basic baking essentials. The combination of flavors is sure to please everyone.

Here’s how to make them:

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked bacon, chopped
  • 3/4 cup buttermilk

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in the butter until the mixture resembles crumbs.
  4. Stir in cheese and bacon.
  5. Add buttermilk and mix until just combined.
  6. Drop spoonfuls onto a baking sheet.
  7. Bake for 12-15 minutes until golden brown. Enjoy!

7) Sourdough Discard Biscuits

A bowl of sourdough discard with flour, butter, and baking powder. A rolling pin and biscuit cutter on a floured surface

Sourdough discard biscuits are an easy way to use leftover sourdough starter. They turn out flaky and buttery, perfect for breakfast or as a side dish. You can whip them up quickly, making them great for busy mornings.

You just need five simple ingredients: sourdough starter, flour, butter, baking powder, and salt. Feel free to add cheese or herbs for extra flavor.

Bake them in a preheated oven at 425°F (220°C) for about 12-15 minutes. You’ll enjoy the delightful tang that sourdough brings to these biscuits.

Ingredients

  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the sourdough starter, flour, baking powder, and salt.
  3. Cut in the cold butter until crumbly.
  4. Form the dough and place it on a baking sheet.
  5. Bake for 12-15 minutes until golden brown.

8) Herb and Garlic Biscuits

A mixing bowl with flour, herbs, and garlic. A rolling pin and biscuit cutter on a wooden surface

Herb and garlic biscuits are a tasty addition to any meal. They are soft, flaky, and packed with flavor. These biscuits are perfect for breakfast, lunch, or dinner.

You can enjoy them plain or serve them with butter. Pair them with soups or salads for extra flavor. They also make great snacks any time of the day.

To make these delicious biscuits, gather fresh herbs like rosemary or thyme. Garlic adds a lovely depth of flavor. You’ll love how easy they are to prepare.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheese (optional)
  • 1/4 cup fresh herbs, chopped
  • 2 cloves garlic, minced
  • 3/4 cup milk

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in the butter until crumbly.
  4. Stir in herbs and garlic.
  5. Add milk and mix until just combined.
  6. Drop spoonfuls onto a baking sheet.
  7. Bake for 12-15 minutes until golden.

9) Whole Wheat Biscuits

A rustic kitchen table with a tray of golden whole wheat biscuits and a rolling pin. Ingredients and a recipe book scattered around

Whole wheat biscuits are a tasty and healthier option for your breakfast or dinner. They are easy to make and have a pleasant, nutty flavor.

To start, gather your ingredients. You’ll need whole wheat flour, baking powder, salt, and butter. Adding buttermilk gives the biscuits a lovely softness.

When you mix, work the cold butter into the dry ingredients until it becomes crumbly. Then, stir in the buttermilk just until combined. Be careful not to over-mix.

Next, roll out the dough and cut it into your favorite shapes. Bake in a preheated oven at 425°F (220°C) for about 15 minutes or until golden brown.

Enjoy your warm, delicious whole wheat biscuits with butter or honey!

Ingredients:

  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter
  • 1 cup buttermilk

Cooking Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Mix dry ingredients in a bowl.
  3. Cut in butter until crumbly.
  4. Stir in buttermilk until just combined.
  5. Roll out dough and cut shapes.
  6. Bake for 15 minutes until golden.

10) Cornmeal Biscuits

A rustic kitchen scene with a wooden table, a rolling pin, a bowl of cornmeal, and a tray of freshly baked biscuits

Cornmeal biscuits are a delightful twist on traditional biscuits. They have a slightly sweet flavor and a nice crunch. The use of cornmeal adds texture and a bit of rustic charm to this recipe.

You can enjoy these biscuits with butter or honey. They also make a great side for soups or chili. Making cornmeal biscuits is simple and fun, perfect for any meal.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • 1 cup buttermilk

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix flour, cornmeal, baking powder, baking soda, and salt.
  3. Cut in butter until the mixture is crumbly.
  4. Then, stir in buttermilk until just combined.
  5. Drop spoonfuls of the dough onto a baking sheet.
  6. Bake for 12-15 minutes until golden brown.

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