10+ Blackstone Griddle Recipes for Easy and Delicious Meals

Cooking on a Blackstone griddle can open up a world of delicious possibilities. The versatility of a griddle can make cooking fun and straightforward. You’ll discover a variety of tasty recipes that can elevate your outdoor cooking experience and impress your friends and family.

From breakfast favorites to savory dinners, there’s something for everyone. The ease of preparing these dishes can transform your approach to cooking, bringing excitement to your meals. With the right recipes, you’ll make the most of your Blackstone griddle and enjoy flavorful meals every time.

1) Broccoli Chicken

Broccoli chicken is a delicious dish that you can easily make on your Blackstone griddle. This recipe combines tender chicken and fresh broccoli with savory flavors. It’s a great meal for any night of the week.

First, you’ll want to season your chicken thighs. Adding dark soy sauce and a bit of black pepper will enhance the taste. Toss in some chopped broccoli and stir-fry until everything is cooked through.

Don’t forget to monitor the cooking time. Make sure your chicken reaches an internal temperature of 165°F (75°C) for safety. Enjoy your tasty meal served over rice or noodles for a complete dish!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 tbsp dark soy sauce
• 1 tbsp soy sauce
• ½ tsp black pepper
• ¼ tsp baking soda
• 2 cups broccoli florets

Cooking Instructions

1. Preheat your Blackstone griddle.
2. Season chicken thighs with dark soy sauce, soy sauce, black pepper, and baking soda.
3. Add chicken to the griddle and cook until browned.
4. Add broccoli florets and stir-fry until tender.
5. Ensure the chicken is fully cooked (165°F or 75°C).
6. Serve warm.

2) Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a fun and tasty way to enjoy breakfast. You can make them easily on your Blackstone griddle. These pancakes have a sweet cinnamon swirl and are topped with a creamy glaze.

To start, you’ll need some simple ingredients. The mix of flavors makes these pancakes a hit with everyone, especially kids. Cooking them on the griddle gives them a nice, even color.

Here’s what you need:

Ingredients

• Pancake mix
• Soda water
• ½ stick butter
• 3 tsp sugar
• 1 tsp cinnamon
• Additional butter for the griddle
• 1 cup powdered sugar
• 1 tsp milk

Cooking Instructions

1. Preheat your Blackstone griddle to 375°F (190°C).
2. Mix the pancake batter according to the package instructions, adding soda water for fluffiness.
3. In a bowl, combine 3 tsp sugar and 1 tsp cinnamon for the swirl.
4. Pour ¼ cup of batter onto the griddle and add a swirl of the cinnamon mix.
5. Cook until bubbles form on top, then flip and cook until golden.
6. For the glaze, mix powdered sugar and 1 tsp milk.
7. Drizzle the glaze over the pancakes and enjoy!

3) Greek Board Lamb Skewers

For a tasty meal, try making Greek Board Lamb Skewers. This dish brings the flavors of Greece right to your grill.

Start with marinated lamb, which you can thread onto metal skewers. Preheat your Blackstone griddle to about 350°F (175°C). Place the skewers on the griddle for a delicious, seared finish.

Serve them on a colorful board with dips and fresh veggies for a perfect presentation.

Ingredients

• Lamb, cubed
• Olive oil
• Lemon juice
• Garlic, minced
• Oregano
• Salt and pepper
• Skewers

Cooking Instructions

1. In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the cubed lamb to the marinade. Let it sit for at least 30 minutes.
3. Thread the marinated lamb onto skewers.
4. Preheat the Blackstone griddle to 350°F (175°C).
5. Cook the skewers for about 10-12 minutes, turning occasionally.

4) Breakfast Burrito

Breakfast burritos are a tasty way to start your day. You can customize them with your favorite ingredients. They’re perfect for cooking on a Blackstone griddle.

To make your breakfast burrito, gather simple ingredients like eggs, bacon, and cheese. You can also add veggies like peppers or onions for extra flavor.

Ingredients

• 6 large eggs
• 4 strips of bacon
• 1 cup of shredded cheese
• 1 large tortilla
• Optional: diced bell peppers, onions, or spices

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 375°F or 190°C).
2. Cook the bacon until crispy, about 5-7 minutes.
3. In a bowl, beat the eggs and pour them onto the griddle.
4. Scramble the eggs until fully cooked.
5. Add cooked bacon, cheese, and any veggies to the eggs.
6. Fill the tortilla with the mixture, roll it up, and enjoy!

5) Eggnog French Toast

Eggnog French Toast is a warm and festive dish perfect for breakfast or brunch. It combines the rich flavors of eggnog with fluffy French toast, adding spice and sweetness to your morning.

To start, whisk together eggs, eggnog, cinnamon, and a touch of vanilla. Dip slices of your favorite bread into this mixture, ensuring both sides are coated.

Preheat your Blackstone griddle to low-medium heat (about 300°F or 150°C). Cook the soaked bread slices for about 3-4 minutes on each side until golden brown. Serve warm with maple syrup or fresh cranberries for an extra festive touch.

Ingredients

• 3-4 large eggs
• 1/4 cup eggnog
• Ground cinnamon (to taste)
• 1 loaf of bread (like Brioche)
• Maple syrup (for serving)
• Fresh cranberries (optional)

Cooking Instructions

1. Whisk together eggs, eggnog, cinnamon, and vanilla.
2. Dip the bread slices in the mixture.
3. Preheat the Blackstone griddle to 300°F (150°C).
4. Cook the bread for 3-4 minutes on each side.
5. Serve warm with maple syrup or cranberries.

6) Chicken Yakisoba

Chicken Yakisoba is a delicious stir-fried noodle dish you can easily make on your Blackstone griddle. It’s colorful and packed with flavor, making it a perfect dinner option.

You’ll start by cooking chicken breasts until they are golden brown. Then, add your choice of vegetables like peppers, carrots, and onions.

The key is to keep everything sizzling on medium-high heat. You can finish by tossing in the yakisoba noodles with your favorite sauce for that authentic taste.

Ingredients

• 2 chicken breasts
• 2 cups yakisoba noodles
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 375°F or 190°C).
2. Cook the chicken breasts for about 5-7 minutes until browned and cooked through.
3. Add the sliced vegetables and stir-fry for 3-4 minutes.
4. Toss in the yakisoba noodles and sauce, stirring well for 2-3 minutes.
5. Serve hot and enjoy your meal!

7) Chicken Pad See Ew

Chicken Pad See Ew is a delicious dish to make on your Blackstone griddle. It’s quick, tasty, and perfect for a weeknight dinner. You can skip the take-out and enjoy homemade goodness instead.

For this recipe, you’ll use chicken thighs, which add great flavor. The sauce combines soy sauce and oyster sauce for a savory taste. Stir-fry the ingredients together for a wonderful meal.

Ingredients

• 0.5 lbs chicken thighs (sliced)
• 1 tsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp cornstarch
• Wide rice noodles
• Veggies of your choice (like broccoli or bell peppers)

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 375°F or 190°C).
2. In a bowl, mix the chicken with soy sauce, oyster sauce, and cornstarch.
3. Cook the chicken on the griddle for about 5-7 minutes until cooked through.
4. Add the noodles and veggies, stirring well for a few more minutes.
5. Serve hot and enjoy your meal!

8) Chili Crisp Zucchini

Chili Crisp Zucchini is an easy and delicious side dish you can make on your Blackstone griddle. This recipe combines the fresh taste of zucchini with a spicy crunch that adds excitement to your meal.

Start by preheating your griddle to medium-high heat, about 400°F (200°C). Slice the zucchini into rounds or sticks, depending on your preference.

Add the zucchini to the hot griddle and cook for 2-3 minutes until they start to soften. Flip them over, then drizzle with chili crisp for extra flavor. Cook for another 2-3 minutes.

Serve warm as a tasty side to any dish!

Ingredients

• 2 medium zucchinis
• 2 tablespoons chili crisp
• Olive oil (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the griddle to 400°F (200°C).
2. Slice the zucchinis into rounds or sticks.
3. Add the zucchini to the hot griddle.
4. Cook for 2-3 minutes until slightly soft.
5. Flip the zucchini and drizzle with chili crisp.
6. Cook for another 2-3 minutes.
7. Serve warm.

9) Tex-Mex Burger

A Tex-Mex Burger brings a zesty twist to the classic burger. With flavors like chili, cheese, and spices, this burger is perfect for grilling on your Blackstone griddle.

Start by shaping beef into balls and seasoning them with salt and pepper. You can add spices like chili powder for extra kick. Once the griddle is hot, smash the beef balls down for a crispy texture.

Top your burger with melted cheese, jalapeños, and avocado. Serve it on a toasted bun with your favorite salsa for a delicious meal. Enjoy the combination of savory beef and spicy toppings!

Ingredients

• Ground beef
• Salt
• Pepper
• Chili powder
• Cheese (cheddar or pepper jack)
• Jalapeños
• Avocado
• Burger buns
• Salsa

Cooking Instructions

1. Preheat the Blackstone griddle to medium heat (about 350°F or 175°C).
2. Shape ground beef into balls and season with salt, pepper, and chili powder.
3. Place the beef balls on the griddle and smash them down.
4. Cook for 4-5 minutes until browned.
5. Add cheese on top to melt during the last minute.
6. Toast the burger buns on the griddle.
7. Assemble your burger with jalapeños, avocado, and salsa. Enjoy!

10) Grilled Fish Tacos

Grilled fish tacos are a tasty and fun meal that you can easily make on your Blackstone griddle. They are light and full of flavor, perfect for any night of the week.

Start by preheating your griddle to medium-high heat, about 375ºF (190ºC).

Lightly drizzle some oil on the griddle. This will help the fish cook evenly and prevent sticking.

Place your seasoned fish on the griddle. Cook for about 3-4 minutes on each side until it’s cooked through and flaky.

You can use a variety of fish, such as tilapia or salmon.

Once the fish is cooked, warm up some tortillas on the griddle.

Assemble your tacos by adding the fish to the tortillas and topping them with your favorite ingredients like cabbage or salsa.

Ingredients

• Fish fillets (tilapia, salmon, or your choice)
• Tortillas
• Oil
• Seasonings (salt, pepper, spices)
• Optional toppings (cabbage, salsa, lime)

Cooking Instructions

1. Preheat the griddle to medium-high heat (375ºF/190ºC).
2. Drizzle oil on the griddle.
3. Cook the fish for 3-4 minutes on each side.
4. Warm the tortillas on the griddle.
5. Assemble tacos with fish and toppings.
6. Enjoy!