10+ Blackstone Recipes to Delight Your Taste Buds

Blackstone griddles are a fantastic way to elevate your outdoor cooking experience. You can easily create delicious meals for family and friends with a wide variety of recipes available. Whether you are grilling breakfast, lunch, or dinner, using a Blackstone griddle allows you to enjoy the flavors of outdoor cooking right in your backyard.

These versatile cooking tools are perfect for anyone who loves experimenting with different flavors and styles. You can find countless ideas online that will inspire you to make the most of your griddle. From quick meals to more elaborate feasts, there is something for everyone to enjoy with Blackstone recipes.

1) Smash Burgers with Caramelized Onions

Making smash burgers with caramelized onions is a fun and tasty way to enjoy burgers. Start with good quality ground beef for the best flavor.

To prepare, slice onions thinly. Cook them slowly in a skillet until golden brown and sweet. This usually takes about 15 to 20 minutes.

For the burgers, shape the ground beef into balls. Heat your Blackstone griddle to medium-high (about 375°F or 190°C). Sear the beef balls, pressing them down for crispy edges.

Top the burgers with the caramelized onions and your favorite cheese. Let it melt for a minute before serving.

Ingredients

• Ground beef
• Onions
• Cheese
• Salt
• Pepper

Cooking Instructions

1. Slice onions thinly.
2. Cook onions in a skillet over medium heat until caramelized.
3. Shape ground beef into balls.
4. Heat Blackstone to 375°F (190°C).
5. Smash beef balls on griddle and season.
6. Add onions and cheese to burgers.
7. Serve hot.

2) Tex-Mex Fajitas on the Griddle

Making Tex-Mex fajitas on the griddle is fun and easy. You’ll enjoy the sizzling sound as the meat and veggies cook. The Blackstone griddle gives the fajitas a nice charred flavor.

To start, you can use chicken or steak as your main protein. Be sure to season it well for that classic Tex-Mex taste. Don’t forget to add peppers and onions for extra color and flavor.

Cooking everything on the griddle saves time and allows you to prepare multiple servings at once. Serve your fajitas with warm tortillas and your favorite toppings!

Ingredients

• 1 lb chicken breast or steak
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 6 tortillas

Cooking Instructions

1. Preheat your Blackstone griddle to 400°F (200°C).
2. Season the meat with fajita seasoning.
3. Cook the meat for about 5-7 minutes, until fully cooked.
4. Add sliced peppers and onions, cooking until soft.
5. Serve hot with warm tortillas.

3) Hibachi-Style Shrimp and Fried Rice

Hibachi-style shrimp and fried rice is a fun and tasty dish you can make on your Blackstone griddle. The shrimp cooks quickly and comes out juicy and flavorful.

Start by preparing a mix of veggies and rice for a colorful plate. You can use carrots, peas, and onions for great flavor and texture.

For the shrimp, season it with soy sauce, garlic, and a bit of pepper. Cook everything together, and you’ll have a wonderful meal that tastes like it’s from a restaurant.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cooked rice
• 1 cup mixed vegetables (carrots, peas, onions)
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the Blackstone griddle to medium-high (about 375°F or 190°C).
2. Add vegetable oil and let it warm.
3. Sauté the mixed vegetables until tender.
4. Push the veggies to one side and add the shrimp.
5. Season the shrimp with soy sauce, garlic, salt, and pepper.
6. Cook the shrimp until pink, about 3-4 minutes.
7. Stir in the cooked rice and mix well.
8. Serve hot and enjoy!

4) Garlic Butter Steak Bites

Garlic butter steak bites are a simple and delicious dish you can make on your Blackstone griddle. They offer a rich flavor with a nice sear that everyone will love. You’ll have them ready in just a few minutes.

To start, gather your ingredients. The key is to use high-quality steak cuts for the best taste. When cooked properly, the steak bites become juicy and tender, coated in garlic butter goodness.

Ingredients

• 1 pound steak (sirloin or ribeye)
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the Blackstone griddle to medium-high heat (about 400°F or 204°C).
2. Cut the steak into bite-sized pieces.
3. In a bowl, toss the steak with olive oil, salt, and pepper.
4. Place the steak pieces on the griddle and cook for 2-3 minutes, stirring often.
5. Add the butter and garlic, and cook until the steak is browned and reaches your desired doneness, about 5-6 minutes total.

5) Breakfast Quesadillas with Avocado

Breakfast quesadillas with avocado are a tasty and filling way to start your day. They combine soft tortillas, eggs, and creamy avocado, making each bite delicious.

Begin by cooking your favorite breakfast meats, like bacon or sausage, until crispy. Then, scramble some eggs in the same pan to soak up the flavors.

Assemble your quesadilla by placing eggs, meat, and sliced avocado on one half of the tortilla. Sprinkle cheese on top for extra flavor. Fold the tortilla and cook until it’s golden brown.

These quesadillas are perfect served with salsa or sour cream. Enjoy your meal!

Ingredients

• 2 large eggs
• 1 tortilla
• 1/2 avocado, sliced
• 1/4 cup cooked sausage or bacon
• 1/4 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook your sausage or bacon in a skillet until crispy.
2. Scramble the eggs in the same skillet.
3. Place eggs, meat, and avocado on one half of the tortilla.
4. Add cheese, salt, and pepper.
5. Fold the tortilla and cook until golden brown on both sides.

6) Grilled Chicken Tacos

Grilled chicken tacos are a delicious choice for any meal. They are easy to prepare and perfect for gatherings. You can customize them with your favorite toppings.

For the chicken, season it with spices like cumin, paprika, and garlic powder. Grill the chicken until it reaches an internal temperature of 165°F (75°C). This usually takes about 6-7 minutes per side.

Warm up soft tortillas on the grill for a few seconds on each side. Fill the tortillas with the grilled chicken, and top with fresh ingredients such as cilantro, diced tomatoes, and a squeeze of lime for extra flavor.

Ingredients

• 3 chicken breasts, cut into strips
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Tortillas
• Fresh toppings (cilantro, tomatoes, lime)

Cooking Instructions

1. Preheat your grill to medium-high heat.
2. Toss the chicken with olive oil and seasonings.
3. Grill the chicken for 6-7 minutes on each side.
4. Warm up the tortillas on the grill.
5. Assemble the tacos with grilled chicken and toppings. Enjoy!

7) Crispy Bacon and Cheese Sandwiches

Imagine sinking your teeth into a crispy bacon and cheese sandwich made on your Blackstone griddle. The combination of crunchy bacon with gooey melted cheese is hard to resist.

Start with your choice of bread. Sourdough or Texas toast works great. The bread gets a nice golden brown on the griddle.

You can add extra flavors too. Consider adding jalapenos for some heat or even a fried egg for a breakfast twist.

This sandwich is perfect for any meal. Just serve it with a side of your favorite dipping sauce for a tasty treat.

Ingredients:

• 4 slices of your favorite bread
• 4 slices of bacon
• 4 slices of cheese
• Optional: jalapenos or fried eggs

Cooking Instructions:

1. Preheat your griddle to 375°F (190°C).
2. Cook the bacon until crispy.
3. Toast the bread on the griddle.
4. Add cheese to the bread until it melts.
5. Assemble with bacon and any extras.
6. Serve warm and enjoy!

8) Mediterranean Grilled Vegetable Platter

Creating a Mediterranean Grilled Vegetable Platter is simple and delicious. You’ll enjoy a mix of vibrant flavors and colorful veggies. Perfect for a side dish or a vegetarian main.

Start by selecting your favorite vegetables, such as zucchini, bell peppers, and cherry tomatoes. Toss them in olive oil, garlic powder, salt, and pepper for great taste.

Preheat your Blackstone grill to medium-high heat, around 400°F (200°C). Grill the vegetables for about 10-15 minutes, turning until they are tender and lightly charred.

Serve the grilled veggies on a platter and drizzle with balsamic vinegar for a little extra flavor.

Ingredients

• 2 zucchini, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Balsamic vinegar for drizzling

Cooking Instructions

1. Preheat your Blackstone grill to 400°F (200°C).
2. Toss the vegetables with olive oil, garlic powder, salt, and pepper.
3. Place the vegetables on the grill.
4. Cook for 10-15 minutes, turning until tender and charred.
5. Arrange on a platter and drizzle with balsamic vinegar.

9) Sizzling Philly Cheesesteaks

Sizzling Philly cheesesteaks are a tasty treat you can make right on your Blackstone griddle. With juicy steak, melted cheese, and soft bread, they are perfect for any meal.

Start by gathering your ingredients. You’ll need thinly sliced steak, onions, green peppers, and cheese. Don’t forget the hoagie rolls!

For best results, heat your Blackstone to medium-high (about 375°F or 190°C). Sauté the onions and peppers until they’re soft. Then, add the steak and cook until browned.

Once cooked, mix in your cheese until it melts. Spoon the mixture onto the hoagie rolls. Each bite will be flavorful and satisfying.

Ingredients

• Thinly sliced steak
• Onions
• Green peppers
• Cheese (like provolone or Cheez Whiz)
• Hoagie rolls

Cooking Instructions

1. Preheat your Blackstone to 375°F (190°C).
2. Sauté the onions and peppers until soft.
3. Add the steak and cook until browned.
4. Mix in the cheese until melted.
5. Serve on hoagie rolls.

10) Spicy Cajun Grilled Shrimp

Spicy Cajun grilled shrimp is a quick and tasty dish. It combines shrimp with bold Cajun flavors for a delightful meal. You can prepare it in just 15 minutes, making it great for busy nights.

You’ll need shrimp, Cajun seasoning, olive oil, lime juice, and hot sauce. This blend adds a zesty kick that you will love.

To cook, heat your Blackstone griddle to medium-high (about 375°F or 190°C). Toss the shrimp in olive oil and seasoning, then grill them for around 2-3 minutes on each side.

Serve them with lime wedges for that fresh touch. Enjoy your vibrant and spicy meal!

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Hot sauce, to taste

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high (375°F or 190°C).
2. In a bowl, mix shrimp with olive oil, Cajun seasoning, and lime juice.
3. Toss well to coat.
4. Place shrimp on the griddle.
5. Grill for 2-3 minutes on each side until cooked through.
6. Serve with lime wedges and hot sauce.