10+ Blueberry Dessert Recipes to Delight Your Sweet Tooth

Blueberries are a delicious and versatile fruit that can brighten up any dessert. Incorporating blueberries into your sweet treats can add fresh flavor and vivid color, making them a hit at any gathering. From cobblers to bars, there are many ways to enjoy these tasty berries in your baking.

Whether you are a seasoned baker or just starting out, blueberry desserts can be both simple and satisfying. You’ll find recipes that cater to all skill levels, ensuring that everyone can enjoy a delightful blueberry creation. Get ready to explore some mouthwatering options that will make your taste buds sing!

1) Old Fashioned Blueberry Cobbler

Old Fashioned Blueberry Cobbler is a delightful dessert that brings a taste of nostalgia. It features sweet blueberries enveloped in a buttery topping. You can use either fresh or frozen blueberries, making this recipe flexible for any season.

The simple ingredients you need are quite common. With a few steps, you’ll create a warm, comforting dessert that’s perfect for family gatherings or a cozy night in.

Ingredients

• 4 cups fresh or frozen blueberries
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine blueberries, 1/2 cup sugar, and lemon juice.
3. Pour the blueberry mixture into a baking dish.
4. In another bowl, mix flour, remaining sugar, baking powder, and salt.
5. Stir in milk and melted butter until smooth.
6. Pour the batter over the blueberries.
7. Bake for 45-50 minutes until golden brown. Enjoy!

2) Rustic Blueberry Galette

Making a rustic blueberry galette is both simple and fun. This dessert is perfect for showcasing fresh or frozen blueberries. You can easily whip it up for gatherings or a sweet treat at home.

The galette features a flaky crust and a sweet filling made with blueberries, lemon zest, and a hint of cinnamon. It’s delicious when served warm with a scoop of ice cream.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups fresh or frozen blueberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon cinnamon
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix blueberries, sugar, lemon juice, lemon zest, and cinnamon.
3. Roll out the pie crust on a baking sheet.
4. Place the blueberry mixture in the center and fold the edges of the crust over.
5. Brush the crust with beaten egg.
6. Bake for 25-30 minutes until the crust is golden brown.

3) Blueberry Swirl Cheesecake

Blueberry swirl cheesecake is a delicious dessert that combines creamy filling with a fruity twist. It brings a balance of sweetness and tartness that many enjoy.

To make this dessert, you’ll start with a rich graham cracker crust. This buttery base adds great flavor to your cheesecake. Next, you’ll prepare the blueberry swirl. This is made with fresh or canned blueberries, adding a lovely color and taste.

The cheesecake filling is made with cream cheese, sugar, and eggs. Once everything is combined, you’ll bake it gently until set. Make sure to chill it before serving for the best texture.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon vanilla extract
• 2 eggs
• 1 9-inch graham cracker crust
• 1 (21 ounce) can blueberry pie filling

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, beat the cream cheese until smooth.
3. Add sugar and vanilla, then mix well.
4. Beat in eggs, one at a time.
5. Pour filling into the crust and swirl in blueberry filling.
6. Bake for 50-60 minutes until set.
7. Chill in the refrigerator before serving.

4) Blueberry Crumb Bars

Blueberry crumb bars are a delightful treat. They have a buttery crust and a fresh blueberry filling. The crumble topping adds a sweet crunch to every bite.

To make these bars, you begin with a shortbread-like layer. Then, you add a sweet blueberry mixture that may have a hint of lemon. Finally, a crumbly topping completes the dessert.

These bars are perfect for summer gatherings or as a snack anytime. They are easy to make and sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, butter, and brown sugar until crumbly.
3. Press half of this mixture into a baking dish.
4. Combine blueberries, granulated sugar, and lemon juice.
5. Spread blueberry filling over the crust.
6. Sprinkle remaining crust mixture on top.
7. Bake for 30-35 minutes or until golden.
8. Let cool before cutting into bars. Enjoy!

5) Blueberry Breakfast Cake

Blueberry breakfast cake is a delightful treat to start your day. It’s moist and fluffy, bursting with juicy blueberries. The hint of lemon adds a refreshing taste that makes it perfect for breakfast or brunch.

You can prepare it quickly and easily. Mix the ingredients, fold in the blueberries, and bake until golden. Your kitchen will smell amazing while it bakes!

Serve it warm with a dusting of powdered sugar or a drizzle of glaze. This cake pairs wonderfully with coffee or tea.

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 large egg, lightly beaten
• ½ cup milk
• 1 cup fresh blueberries
• Zest of 1 lemon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a cake pan.
3. In a bowl, mix flour, sugar, and baking powder.
4. In another bowl, combine the egg and milk.
5. Fold the wet ingredients into the dry ingredients gently.
6. Add blueberries and lemon zest (if using).
7. Pour the batter into the pan.
8. Bake for 30-35 minutes, until golden and a toothpick comes out clean.

6) Easy Blueberry Crisp

Easy Blueberry Crisp is a delicious dessert that’s simple to prepare. You can use fresh or frozen blueberries for this recipe, making it perfect any time of year. The combination of juicy blueberries and a crispy topping makes this dessert a favorite.

To start, you’ll mix the blueberries with a bit of sugar and lemon juice. This adds sweetness and brightness to the berries. Then, you’ll create a topping with oats, flour, brown sugar, and butter.

Once you combine everything, bake it in a preheated oven at 375°F (190°C) until bubbly and golden brown. Serve warm with ice cream or whipped cream for a tasty treat!

Ingredients:

• 2 cups blueberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup butter, softened

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix blueberries, sugar, and lemon juice.
3. In another bowl, combine oats, flour, and brown sugar.
4. Add softened butter and mix until crumbly.
5. Layer the blueberries in a baking dish, then top with the oat mixture.
6. Bake for 25-30 minutes until golden. Enjoy!

7) Blueberry Pie Bars

Blueberry pie bars are a delicious twist on traditional blueberry pie. You get the same sweet and tangy flavor, but in a convenient, easy-to-eat bar form. With a buttery crust and juicy filling, these treats are sure to please.

To make blueberry pie bars, start with a shortbread-style crust. This is the base that holds everything together. Pour the blueberry filling over the crust and top it with a crumbly mixture for added texture.

Bake at 350°F (175°C) until golden brown and bubbly. Let them cool before slicing for the best results. These bars are perfect for snacks, dessert, or a picnic.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 2 cups fresh blueberries
• 1 egg
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, sugar, and salt in a bowl. Cut in butter until crumbly.
3. Press half the mixture into a greased baking pan for the crust.
4. In another bowl, whisk together egg, sour cream, lemon juice, and vanilla.
5. Fold in blueberries and pour over the crust.
6. Sprinkle remaining crumb mixture on top.
7. Bake for 30-35 minutes until golden. Let cool before cutting.

8) Blueberry Jamboree

Blueberry Jamboree is a delightful dessert that combines fresh blueberries with a creamy filling. You’ll love the contrast of flavors and textures in each bite. The crust adds a nutty crunch that perfectly balances the sweetness of the blueberries.

To make your Blueberry Jamboree, start with a crisp pecan crust. Layer it with a smooth cream cheese and whipped cream mixture. Finally, top it with a generous helping of fresh blueberries that are lightly sweetened.

This dessert is perfect for warm days or any gathering. Its cool and refreshing taste is sure to impress your family and friends.

Ingredients

• 2 pints fresh blueberries (about 4 cups)
• ¼ cup granulated sugar
• 2 tbsp brown sugar
• 1 tbsp water
• 1½ tbsp cornstarch
• 1 cup crushed pecans
• ½ cup brown sugar (for the crust)
• ½ cup melted butter
• 8 oz cream cheese
• 1 cup whipped cream

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix crushed pecans, brown sugar, and melted butter to form the crust.
3. Press the mixture into the bottom of a baking dish and bake for 10 minutes.
4. In a pot, combine blueberries, granulated sugar, brown sugar, water, and cornstarch over medium heat.
5. Stir until thickened, then set aside to cool.
6. In a bowl, beat cream cheese until smooth. Fold in whipped cream.
7. Spread the cream cheese mixture over the cooled crust.
8. Top with the blueberry mixture and chill before serving.

9) Blueberry Scones

Blueberry scones are a delicious treat for any time of the day. They have a crisp outer layer and a soft, buttery center filled with juicy blueberries. These scones are perfect for breakfast or as a snack with tea.

To make blueberry scones, gather fresh blueberries for the best flavor. You can serve them warm with butter or jam. A sprinkle of sugar on top adds a nice touch.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Fold in the blueberries.
5. Add cream and vanilla. Mix until just combined.
6. Scoop the dough onto a floured surface and shape it into a circle.
7. Cut into wedges and place on a baking sheet.
8. Bake for 15-20 minutes until golden. Enjoy!

10) Blueberry Muffins

Blueberry muffins are a tasty treat that can brighten any morning. They are soft, sweet, and packed with juicy blueberries. The buttery flavor makes them a favorite for breakfast or snacks.

You can make blueberry muffins quickly at home. With just a few simple ingredients, you can impress your family and friends. Enjoy them warm or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 cups fresh blueberries

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix flour, sugar, baking powder, and salt.

3. In another bowl, whisk together milk, oil, and eggs.

4. Combine the wet and dry ingredients until just mixed.

5. Fold in the blueberries gently.

6. Fill muffin cups with batter.

7. Bake for 15-20 minutes until golden brown.