10+ Blueberry Vegan Recipes to Delight Your Taste Buds

Blueberries are not just delicious; they are also packed with nutrients, making them a fantastic choice for vegan recipes. Blueberry vegan recipes offer a variety of options that are easy to prepare and enjoyable to eat.

From breakfast treats like muffins and pancakes to refreshing desserts and snacks, blueberries can brighten up any dish. Whether you are a seasoned vegan or just exploring plant-based options, these recipes will inspire you to create something delicious and nutritious.

1) Vegan Blueberry Pancakes

Vegan blueberry pancakes are a delicious treat for breakfast or brunch. They are soft, fluffy, and packed with fresh blueberries. Making them is simple, and they turn out great every time.

To start, you’ll need a few basic ingredients. They include plant-based milk, flour, baking powder, and, of course, blueberries. These pancakes are perfect when topped with maple syrup.

Here’s how to make them:

Ingredients

• 1 cup (240 ml) plant-based milk
• 1 cup (125 g) all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar (optional)
• 1 cup (150 g) fresh blueberries
• Pinch of salt

Cooking Instructions

1. In a bowl, mix the flour, baking powder, sugar, and salt.
2. Pour in the plant-based milk and stir until combined.
3. Gently fold in the blueberries.
4. Heat a non-stick pan over medium heat (350°F / 180°C).
5. Pour batter onto the pan, making pancakes of your desired size.
6. Cook until bubbles form, then flip and cook until golden brown. Enjoy!

2) One-Bowl Vegan Lemon Blueberry Cake

This One-Bowl Vegan Lemon Blueberry Cake is a simple and tasty dessert. You only need seven ingredients to create a delightful treat. The cake is soft, moist, and not too sweet, perfect for any occasion.

Mix fresh blueberries with a zesty lemon flavor. This cake is easy to make, and everything cooks in one bowl, which makes cleanup a breeze. It bakes quickly, so you can enjoy it in no time.

Ingredients

• 1 cup all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, almond milk, maple syrup, melted coconut oil, lemon juice, and lemon zest.
3. Stir until smooth and fold in the blueberries.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes until a toothpick comes out clean.
6. Allow to cool before serving. Enjoy!

3) Fluffy Vegan Blueberry Muffins

Making fluffy vegan blueberry muffins is simple and fun. These muffins are not only delicious but also packed with fresh blueberries. You’ll love how easy they are to whip up.

To start, gather all your ingredients. You only need a few basic items. Make sure you have ripe blueberries for the best flavor.

Preheat your oven to 375°F (190°C). Mix your dry ingredients in one bowl and your wet ingredients in another. Then, combine them gently.

Fold in the blueberries and spoon the batter into muffin tins. Bake for about 20-25 minutes until they are golden brown.

Enjoy your muffins warm or let them cool. They make a great snack or breakfast option!

Ingredients

• 1 ½ cups flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup blueberries

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, oil, and vanilla.
4. Add wet ingredients to dry ingredients and mix gently.
5. Fold in blueberries.
6. Pour batter into muffin tins.
7. Bake for 20-25 minutes, until golden.
8. Enjoy your muffins!

4) Vegan Blueberry Buckle with Cinnamon Crumble Topping

This vegan blueberry buckle is a delightful dessert that’s easy to make. It’s perfect for any occasion, from summer picnics to cozy evenings at home.

The combination of soft vanilla cake and juicy blueberries makes it a treat you can’t resist. Topped with a crunchy cinnamon crumble, it adds just the right amount of flavor.

You’ll love how simple it is to prepare. Just gather your ingredients, and you’ll have a delicious dessert in no time.

Ingredients

• 2 cups fresh blueberries
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup maple syrup
• ⅓ cup oil (like coconut or vegetable)
• 1 teaspoon vanilla extract
• ½ cup brown sugar (for crumble)
• ½ cup rolled oats
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, whisk syrup, oil, and vanilla.
4. Combine wet and dry ingredients, then fold in blueberries.
5. Pour into a prepared baking dish.
6. In a separate bowl, combine brown sugar, oats, and cinnamon for the crumble.
7. Sprinkle the crumble over the batter.
8. Bake for 30-35 minutes, until golden brown.
9. Let cool before serving. Enjoy!

5) Vegan Blueberry Cobbler with Biscuit Crust

You will enjoy making a delicious vegan blueberry cobbler with a delightful biscuit crust. The sweet blueberries combine perfectly with a tender biscuit topping. This recipe is simple and perfect for any occasion.

To start, gather fresh blueberries, sugar, and a few pantry staples. You can use whole wheat flour for added nutrients.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup sugar
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup avocado oil
• 1 cup plant-based milk

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the blueberries and sugar.
3. In another bowl, combine flour, baking powder, and salt.
4. Add avocado oil and plant milk to the dry ingredients.
5. Spread the blueberry mixture in a baking dish.
6. Drop spoonfuls of the biscuit batter on top.
7. Bake for 30 minutes or until golden brown. Enjoy!

6) Vegan Blueberry Scones

Vegan blueberry scones are a delightful treat for breakfast or brunch. They are soft on the inside with a nice crispy top. The juicy blueberries add a burst of flavor in every bite.

These scones are easy to make and only require a few simple ingredients. You can enjoy them fresh from the oven or with a light glaze on top.

You’ll love how quick they come together. They’re perfect with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup vegan butter, chilled
• 1 cup blueberries
• 3/4 cup plant-based milk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. Cut in the vegan butter until crumbly.
4. Gently fold in the blueberries.
5. Add plant-based milk and stir until just combined.
6. Shape the dough and place it on a baking sheet.
7. Bake for 15-20 minutes or until golden brown.

7) Vegan Blueberry Cheesecake

This Vegan Blueberry Cheesecake is creamy and delicious. It’s a no-bake recipe that’s easy to prepare. You’ll love the rich blueberry flavor that shines through.

To make the crust, you can use dates and nuts for a healthy base. The creamy filling is made with cashews or coconut milk, giving it a smooth texture. You can top it with fresh blueberries for an extra burst of flavor.

This cheesecake is perfect for any occasion. Enjoy a slice as a dessert that everyone can savor!

Ingredients

• 1 cup dates
• 1 cup nuts (like almonds or walnuts)
• 2 cups soaked cashews
• 1/2 cup coconut milk
• 1/2 cup blueberry sauce
• Fresh blueberries for topping

Cooking Instructions

1. Prepare the crust by blending dates and nuts until crumbly.
2. Press the crust mixture into a springform pan.
3. Blend soaked cashews and coconut milk until smooth.
4. Stir in the blueberry sauce.
5. Pour the filling over the crust.
6. Freeze for at least 4 hours before serving.
7. Top with fresh blueberries and enjoy!

8) Vegan Blueberry Breakfast Bars

These vegan blueberry breakfast bars are a tasty and healthy option for your morning routine. They combine oats with a sweet blueberry chia seed jam and a crunchy crumble on top.

You can enjoy these bars as a quick snack or a delightful dessert. They are easy to make and perfect for those busy days.

The bars are vegan and can also be gluten-free if you choose the right oats. You’ll love the burst of blueberry flavor in each bite.

Ingredients

• 1 cup rolled oats
• 1 cup almond flour
• 1/4 cup maple syrup
• 1/2 cup chia seeds
• 1 cup blueberries
• 1/2 cup coconut oil

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mix oats, almond flour, and maple syrup in a bowl.
3. In another bowl, combine chia seeds, blueberries, and melted coconut oil.
4. Spread the oat mixture in a baking dish.
5. Layer the blueberry mixture on top and crumble any remaining oats.
6. Bake for 25-30 minutes until golden brown.
7. Let cool before cutting into bars.

9) Simple Vegan Blueberry Smoothie

A simple vegan blueberry smoothie is a quick and tasty option for breakfast or a snack. It’s packed with nutrients and easy to make.

Start with frozen or fresh blueberries. Blueberries are rich in antioxidants and add natural sweetness.

Add a banana for creaminess and a hint of flavor. You can also include almond butter for healthy fats and protein.

Blend everything with your choice of non-dairy milk until smooth. This creates a creamy, delicious drink you can enjoy anytime.

Ingredients

• 1 cup blueberries (fresh or frozen)
• 1 ripe banana
• 1 tablespoon almond butter
• 1 cup almond milk (or any non-dairy milk)

Cooking Instructions

1. Place blueberries, banana, and almond butter in a blender.
2. Add almond milk to the blender.
3. Blend until smooth, about 30-60 seconds.
4. Pour into a glass and enjoy your smoothie!

10) Vegan Lemon Blueberry Chia Pudding

This Vegan Lemon Blueberry Chia Pudding is a refreshing and healthy choice for breakfast or dessert. The combination of tart lemon and sweet blueberries makes it a delightful treat.

You only need a few simple ingredients. Chia seeds, your favorite plant-based milk, lemon juice, maple syrup, and blueberries come together easily. The pudding is packed with fiber and omega-3 fatty acids, making it nutritious.

To make it, mix the ingredients and let it sit to thicken. In no time, you’ll have a delicious and creamy pudding.

Ingredients

• 1/4 cup chia seeds
• 1 cup plant-based milk (like almond or oat)
• 2 tablespoons fresh lemon juice
• 1-2 tablespoons maple syrup (to taste)
• 1/2 cup blueberries

Cooking Instructions

1. In a bowl, combine chia seeds, plant-based milk, lemon juice, and maple syrup.
2. Stir well to mix.
3. Let the mixture sit for about 15 minutes, and stir occasionally.
4. Add blueberries and stir gently before serving. Enjoy!