10+ Bone In Chicken Thigh Recipes for Delicious Dinners

Bone-in chicken thighs are a delicious and versatile option for your meals. These cuts of chicken are known for their rich flavor and juicy texture, making them perfect for a variety of cooking methods. Bone-in chicken thighs are not only easy to prepare, but they also deliver satisfying results every time.

Whether you’re baking, grilling, or slow-cooking, there are countless recipes to explore. These dishes can fit any occasion, from weeknight dinners to weekend gatherings. With just a few basic ingredients, you can create tasty meals that everyone will love.

1) Crispy Baked Chicken Thighs

Crispy baked chicken thighs are a delicious option for dinner. They’re easy to make and full of flavor.

You’ll start with bone-in, skin-on thighs for the best results. To prepare them, season the thighs with salt, pepper, and garlic powder. This simple mixture really brings out the taste.

Bake them in the oven at 400°F (200°C) for about 35-45 minutes. Checking the skin for a golden crisp is your sign that they are ready. For an extra crunch, broil them for a few minutes at the end.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt, pepper, and garlic powder.
3. Place the thighs on a baking sheet, skin side up.
4. Bake for 35-45 minutes until golden and crispy.
5. Broil for an additional 2-3 minutes for extra crunch, if desired.

2) Spicy Honey-Glazed Chicken Thighs

Spicy honey-glazed chicken thighs are a flavorful dish that combines sweetness and heat. You can use bone-in thighs for a juicier result. The honey adds a delightful caramelization when cooked.

To make this recipe, start by marinating the chicken in a mix of honey, Sriracha, and garlic. Let it sit for about 30 minutes to soak up the flavors.

Preheat your oven to 400°F (200°C) and bake the thighs for about 35-40 minutes. Make sure the internal temperature reaches 165°F (74°C). This dish pairs well with rice or vegetables.

Ingredients:

• 4 bone-in chicken thighs
• 1/3 cup honey
• 2 tablespoons Sriracha
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions:

1. Mix honey, Sriracha, and garlic in a bowl.
2. Marinate chicken thighs in the mixture.
3. Preheat oven to 400°F (200°C).
4. Place thighs on a baking sheet and bake for 35-40 minutes.
5. Ensure they reach 165°F (74°C) before serving.

3) Garlic Parmesan Roasted Chicken Thighs

Garlic Parmesan Roasted Chicken Thighs are a delicious and easy dish to prepare. You will love the rich flavors of garlic and parmesan that make these chicken thighs so tasty. With just a few simple ingredients, you can have a flavorful meal ready in no time.

Start by seasoning bone-in chicken thighs with garlic, black pepper, and parmesan cheese. The combination of these ingredients creates a wonderful crust as the chicken roasts.

Bake at 400°F (200°C) until the chicken is golden brown and cooked through. Enjoy these chicken thighs with your favorite sides. They pair well with roasted vegetables or a fresh salad.

Ingredients

• Bone-in chicken thighs
• Fresh garlic
• Black pepper
• Parmesan cheese
• Olive oil
• Italian seasoning

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix garlic, black pepper, and olive oil.
3. Rub the mixture onto the chicken thighs.
4. Sprinkle parmesan cheese evenly over the chicken.
5. Place the thighs in a baking dish and roast for 35-40 minutes.
6. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.

4) Lemon Herb Marinated Thighs

Lemon herb marinated thighs are a delightful dish full of zesty flavor. Using fresh lemon juice and aromatic herbs makes the chicken juicy and tender. It’s a simple recipe that you can prepare for a quick weeknight dinner or a weekend gathering.

To make the marinade, you will mix lemon juice, olive oil, garlic, and your choice of fresh herbs. After marinating the chicken for at least 30 minutes, it’s ready to cook.

You can grill or bake the chicken thighs for a delicious result.

Ingredients

• 4 bone-in chicken thighs
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine lemon juice, olive oil, garlic, thyme, and rosemary.
2. Season the chicken thighs with salt and pepper.
3. Place thighs in the marinade for 30 minutes to 2 hours.
4. Preheat your grill to medium heat (about 350°F or 175°C).
5. Grill the chicken for 6-7 minutes per side, until cooked through.
6. Enjoy your flavorful lemon herb marinated thighs!

5) Teriyaki Grilled Chicken Thighs

Teriyaki grilled chicken thighs are a tasty option for any meal. This dish is full of flavor and easy to prepare. You can enjoy the perfect blend of sweet and salty from the teriyaki sauce.

To make this recipe, you need boneless, skinless chicken thighs marinated in a delicious teriyaki mix. The marinade typically includes soy sauce, brown sugar, garlic, and ginger.

Grill them until they are cooked through. Cooking the thighs at about 400°F (200°C) gives you that great grilled flavor. It’s quick, too! In just around 20 minutes, you will have juicy, flavorful chicken ready to serve.

Ingredients

• 6-8 boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger

Cooking Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
2. Add chicken thighs to the marinade. Let them sit for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill the chicken thighs for 6-7 minutes on each side.
5. Check that the internal temperature reaches 165°F (74°C) before serving.

6) BBQ Baked Chicken Thighs

BBQ baked chicken thighs are easy to prepare and full of flavor. You’ll love how juicy and crispy they become when baked in the oven. Plus, you can customize them with your favorite barbecue sauce.

To get started, preheat your oven to 400°F (200°C). Season the chicken thighs with salt and pepper. Then, baste them in your choice of barbecue sauce, coating them well.

Place the chicken thighs on a baking sheet and bake for about 30-40 minutes. For an extra crispy finish, broil them for 3 minutes after baking. Make sure the internal temperature reaches 165°F (74°C) for safety.

Ingredients

• Bone-in chicken thighs
• Barbecue sauce
• Salt
• Pepper
• Olive oil (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper.
3. Baste with barbecue sauce.
4. Place on a baking sheet.
5. Bake for 30-40 minutes.
6. Broil for 3 minutes for extra crispiness.
7. Check for an internal temperature of 165°F (74°C).

7) Maple Mustard Chicken Thighs

Maple mustard chicken thighs are a tasty dish that blends sweet and savory flavors. This recipe is simple and perfect for a family dinner. You will enjoy the tender chicken with a delicious glaze made from maple syrup and mustard.

To start, gather your ingredients. You’ll need chicken thighs, Dijon mustard, maple syrup, and some seasonings. The combination creates a rich sauce that coats the chicken beautifully.

Cooking is easy. First, mix the mustard and maple syrup. Then, marinate the chicken thighs in the mixture for a while. Finally, bake them in the oven until they reach an internal temperature of 165°F (74°C).

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the Dijon mustard and maple syrup.
3. Marinate the chicken thighs in the mixture for at least 30 minutes.
4. Place the thighs on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes or until cooked through.

8) Sweet and Sour Chicken Thighs

Sweet and sour chicken thighs are a tasty and easy dish to prepare. The combination of tangy sauce and juicy chicken makes for a satisfying meal. You can enjoy these thighs with rice and vegetables for a complete dinner.

To get started, first, you’ll want to coat the chicken thighs in a flavorful sauce. This sauce usually includes ingredients like soy sauce, vinegar, and sugar for that perfect balance of sweet and tangy.

Bake the chicken in the oven at 375°F (190°C) until fully cooked. It’s best to check that the internal temperature reaches at least 165°F (74°C) for safety.

Ingredients

• Bone-in chicken thighs
• Soy sauce
• Vinegar
• Sugar
• Bell peppers
• Pineapple chunks (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix soy sauce, vinegar, and sugar.
3. Coat the chicken thighs in the sauce.
4. Place the chicken in a baking dish with vegetables.
5. Bake for 25-30 minutes or until the chicken is cooked through.

9) Szechuan Pepper Chicken Thighs

For a spicy twist, try Szechuan Pepper Chicken Thighs. These flavorful thighs have a kick that will tantalize your taste buds. The combination of Szechuan peppercorns and savory chicken creates a unique taste that is hard to resist.

Start by marinating the chicken thighs for about two hours. Use ingredients like soy sauce, rice vinegar, and a hint of sugar for balance. This helps to infuse the flavors into the meat.

Next, cook the marinated thighs in a hot pan with oil until they are golden brown and delicious. Serve them with steamed rice or vegetables for a complete meal. Enjoy the vibrant flavors straight from your kitchen!

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon Szechuan peppercorns
• 1 teaspoon sugar
• Salt and pepper to taste

Cooking Instructions

1. Marinate the chicken thighs in soy sauce, rice vinegar, Szechuan peppercorns, and sugar for up to 2 hours.
3. Heat oil in a pan over medium-high heat.
4. Cook the chicken thighs until golden brown on both sides.
5. Serve hot with rice or vegetables.

10) Italian Herb Baked Chicken Thighs

Italian herb baked chicken thighs are a delicious way to enjoy flavorful, juicy chicken. Marinating the thighs in a mix of herbs like basil, oregano, and thyme enhances their taste. The garlic and lemon add extra zing.

Bake the thighs at 400°F (200°C) for about 35-40 minutes. This ensures they are perfectly cooked and tender. You can serve them with veggies or your favorite pasta for a complete meal.

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, herbs, lemon juice, salt, and pepper.
3. Coat the chicken thighs in the herb mixture.
4. Then, place them on a baking sheet.
5. Bake for 35-40 minutes until the chicken is cooked through.