10+ Boneless Chicken Breast Recipes for Quick and Easy Meals

Boneless chicken breasts are a versatile and healthy option for any meal. You can enjoy delicious dishes that fit into your busy lifestyle with a variety of easy recipes available. Whether you’re looking for quick weeknight dinners or meals to impress guests, boneless chicken breasts can be customized to your tastes.

From baked to grilled, there are countless ways to prepare this protein. You can experiment with different flavors and cooking methods to keep your meals exciting. Finding the right recipes will make it simple and enjoyable to add boneless chicken breasts to your menu.

1) Oven-Baked Chicken Breast

Oven-baked chicken breast is a simple and delicious meal option. It’s perfect for busy days when you want something healthy and satisfying. This method keeps the chicken moist and tender, making it a family favorite.

To make oven-baked chicken breast, you’ll need some boneless, skinless chicken breasts. A few basic seasonings will elevate the flavor. Olive oil, salt, and pepper work well, and you can add herbs like rosemary or thyme for extra taste.

Preheat your oven to 400°F (200°C). Place the chicken on a baking sheet and brush with olive oil. Sprinkle your favorite seasonings on top.

Bake for about 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• Optional herbs (rosemary, thyme)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place chicken breasts on a baking sheet.
3. Brush with olive oil.
4. Season with salt, pepper, and herbs.
5. Bake for 25 to 30 minutes.
6. Ensure the internal temperature reaches 165°F (75°C).

2) Chicken Piccata with Lemon and Parsley

Chicken Piccata with Lemon and Parsley is a bright and flavorful dish. This recipe uses boneless chicken breasts, coated in breadcrumbs for a nice crunch. The star of the dish is the lemon sauce, which is tangy and delicious.

You will also add capers, bringing a salty and briny taste that pairs well with the chicken. Fresh parsley adds a pop of color and flavor. This dish can be ready in about 30 minutes, making it great for a busy night.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 lemon (juice and zest)
• 2 tablespoons capers
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Flatten the chicken breasts using a meat mallet.
2. Season the flour with salt and pepper.
3. Dredge the chicken in flour and shake off the excess.
4. Heat butter and olive oil in a skillet over medium heat.
5. Cook the chicken until golden brown, about 4-5 minutes per side.
6. Remove the chicken and set aside.
7. In the same skillet, add lemon juice, zest, and capers.
8. Cook for 2 minutes, then return the chicken to the skillet.
9. Sprinkle with parsley and serve warm.

3) Slow-Cooker Chicken with Ranch

This slow-cooker chicken recipe is simple and delicious. With tender chicken, creamy ranch flavor, and just a few ingredients, it’s perfect for busy days. You throw everything in, and let the slow cooker do the work.

To make this dish, you only need chicken breasts, ranch seasoning, cream cheese, and some chicken broth. You can serve it over rice or with vegetables for a complete meal.

Ingredients

• 4 boneless chicken breasts
• 1 packet ranch seasoning
• 8 oz cream cheese
• 1 cup chicken broth

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle ranch seasoning over the chicken.
3. Add cream cheese on top of the chicken.
4. Pour chicken broth around the chicken.
5. Cook on low for 6-7 hours (about 75-85°C) or high for 3-4 hours (about 90-100°C).
6. Shred the chicken and stir before serving.

4) Honey Garlic Chicken

Honey Garlic Chicken is a simple and delicious dish you can whip up quickly. It combines sweet honey and savory garlic for a tasty sauce that coats the chicken perfectly. This dish is great for busy weeknights.

To make honey garlic chicken, you will need boneless chicken breasts. Cook the chicken in a skillet until golden brown. Then, add your honey garlic sauce and let it simmer until the chicken is fully cooked.

The best part? You can pair this dish with rice or veggies for a complete meal. It’s sure to please everyone at the table!

Ingredients

• 2 boneless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Cook chicken for 6-7 minutes per side until golden brown.
4. Mix honey, garlic, and soy sauce in a bowl.
5. Pour the sauce over the chicken and simmer for 3-4 minutes.
6. Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

5) Chicken Marsala

Chicken Marsala is a simple yet tasty dish you can make with boneless chicken breasts. This Italian-American classic features tender chicken cooked in a rich sauce made from Marsala wine and mushrooms.

To make Chicken Marsala, you’ll want to pan-fry the chicken until it’s golden brown. Then, you add mushrooms and let them cook down in the wine sauce. The flavors blend together beautifully for a delicious meal.

Serve Chicken Marsala with a side of pasta or mashed potatoes for a complete dinner. It’s a great way to impress your friends or family with your cooking skills.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook the chicken for about 5-7 minutes on each side until golden.
4. Remove the chicken and set aside.
5. Add mushrooms to the skillet and sauté for about 3 minutes.
6. Pour in the Marsala wine and cook for 2 minutes.
7. Stir in the cream and return the chicken to the skillet.
8. Cook for 5 more minutes until the sauce thickens.
9. Serve warm.

6) Chicken Cordon Bleu

Chicken Cordon Bleu is a tasty dish that’s perfect for impressing guests or treating yourself. It features boneless chicken breasts that are rolled with ham and cheese, then cooked until golden and crispy.

To make this dish, start by pounding your chicken breasts until they’re thin. Then, layer ham and your choice of cheese, like Swiss or mozzarella. Roll them tightly and secure with toothpicks.

Next, coat the rolled chicken in breadcrumbs and bake or fry until cooked through. A thermometer should read 165°F (74°C) to ensure they’re safe to eat.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to about 1/4 inch thick.
3. Place ham and cheese on each chicken breast.
4. Roll the chicken and secure with toothpicks.
5. Dip rolls in beaten egg, then coat with breadcrumbs.
6. Bake for 25-30 minutes until golden and cooked through.

7) Moo Goo Gai Pan

Moo Goo Gai Pan is a delicious and light dish featuring tender chicken and mushrooms. This Chinese-American stir fry is quick to make, perfect for weeknight dinners.

You’ll love how simple it is to prepare. The ingredients blend well to create a flavorful sauce that coats the chicken and veggies. It comes together in about 30 minutes!

Ingredients

• 1 pound boneless skinless chicken breasts, thinly sliced
• 1 large egg white
• 2 tablespoons plus 1 teaspoon cornstarch
• 2 cups mixed mushrooms, sliced
• 1 cup sliced bell peppers
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. In a bowl, mix chicken with egg white and cornstarch.
2. Heat a pan with oil over medium-high heat.
3. Add chicken and cook until no longer pink.
4. Add mushrooms, bell peppers, and broccoli.
5. Pour in soy sauce and sesame oil.
6. Stir-fry for 5-7 minutes until vegetables are tender.
7. Serve hot over rice or noodles.

8) Instant Pot Pulled Chicken

Making pulled chicken in an Instant Pot is quick and easy. You’ll achieve tender, flavorful chicken in under 30 minutes. With just a few ingredients, it’s perfect for sandwiches, tacos, or salads.

To make Instant Pot pulled chicken, you need boneless chicken breasts, water, and some seasonings like liquid smoke for extra flavor.

Pressure cook the chicken on high for about 15 minutes. Then, let it naturally release for about 5 minutes before manually releasing the rest of the steam.

After cooking, shred the chicken with two forks. It’s juicy and ready to mix with your favorite sauce. Serve it on hamburger buns or wrapped in tortillas for a delicious meal.

Ingredients

• 2 ½ pounds boneless, skinless chicken breasts
• 1 cup water
• 1 teaspoon hickory-flavored liquid smoke
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the Instant Pot.
2. Add water and liquid smoke.
3. Seal the lid and cook on high for 15 minutes.
4. Let it naturally release for 5 minutes, then manually release steam.
5. Shred chicken with forks and mix with sauce if desired.

9) Oven-Fried Chicken Breast

Oven-fried chicken breast is a tasty and healthier option compared to traditional frying. You can achieve a crispy texture without all the oil.

Start by preheating your oven to 425°F (220°C). You’ll want to prepare your chicken by marinating it in buttermilk for added flavor and moisture.

Next, coat the marinated chicken in a mix of breadcrumbs, flour, and your favorite seasonings. This helps create a crunchy exterior as it bakes.

Place the coated chicken on a baking sheet and bake for about 20-25 minutes. You’ll know it’s done when the chicken is golden brown and cooked through.

Ingredients

• Boneless chicken breasts
• Buttermilk
• Breadcrumbs
• All-purpose flour
• Seasoning (salt, pepper, paprika)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Marinate the chicken in buttermilk for at least 30 minutes.
3. Mix breadcrumbs, flour, and seasonings in a shallow dish.
4. Coat the chicken in the breadcrumb mixture.
5. Place on a baking sheet and bake for 20-25 minutes until golden brown.

10) Chicken Saltimbocca

Chicken Saltimbocca is a delicious Italian dish that combines chicken with prosciutto and sage. It’s easy to make and packed with flavor. Perfect for a weeknight dinner or a special occasion.

To prepare, you will use thinly sliced boneless chicken breasts. The chicken is topped with prosciutto and fresh sage leaves. Then, you’ll cook it in a rich white wine and butter sauce that brings everything together.

Serve Chicken Saltimbocca with pasta or a fresh salad for a complete meal. You will love how this dish impresses your family and friends.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 4-8 sage leaves
• 4 slices of prosciutto
• 1/3 cup white wine
• 2 tablespoons butter

Cooking Instructions

1. Pound the chicken breasts to an even thickness.
2. Season with salt and pepper.
3. Top each breast with prosciutto and sage leaves.
4. Heat butter in a skillet over medium heat.
5. Cook chicken for about 4-5 minutes per side until golden.
6. Remove chicken and add wine to the skillet.
7. Simmer for a few minutes.
8. Pour sauce over chicken and serve.