10+ Boneless Skinless Chicken Breast Recipes for Quick and Delicious Meals

Boneless, skinless chicken breasts are a versatile ingredient that can transform your meals. You can enjoy a variety of delicious and healthy recipes that cater to different tastes and occasions. Whether you’re cooking for a weeknight dinner or preparing for a gathering, these recipes will help you create flavorful dishes with ease.

With just a few ingredients, you can make satisfying meals that everyone will love. From simple baked options to more creative preparations, boneless, skinless chicken breasts offer endless possibilities for delicious home-cooked meals.

1) Lemon Garlic Butter Chicken

Lemon Garlic Butter Chicken is a quick and tasty dish. You’ll cook tender chicken breasts in a savory lemon garlic sauce. The butter adds richness, while the lemon gives it that zesty kick.

This meal is perfect for a weeknight dinner. It pairs well with rice or vegetables.

Ingredients

• 3 boneless, skinless chicken breasts
• 2 tablespoons butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat butter in a pan over medium heat.
2. Season the chicken with salt and pepper.
3. Add the chicken to the pan and cook until browned, about 6-7 minutes per side.
4. Add garlic and lemon juice; cook for an additional 2-3 minutes.
5. Serve with chopped parsley on top.

2) Air Fryer BBQ Chicken

Air fryer BBQ chicken is a quick and delicious meal. You can have tender, juicy chicken breasts ready in no time. This recipe uses simple ingredients and takes only about 15 to 20 minutes.

To start, you will need boneless, skinless chicken breasts. Coat them with your favorite barbecue sauce for a rich flavor. The air fryer seals in moisture while giving you a nice char.

Preheat your air fryer to 370°F (188°C). Then, cook the chicken for about 10 minutes per side, or until the internal temperature reaches 165°F (74°C).

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup barbecue sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat air fryer to 370°F (188°C).
2. Season chicken with salt and pepper.
3. Brush barbecue sauce on both sides.
4. Place chicken in the air fryer.
5. Cook for 10 minutes, flip, and cook for another 10 minutes.
6. Check temperature; it should be 165°F (74°C).
7. Remove and let rest before serving.

3) Easy Chicken Piccata

Easy Chicken Piccata is a quick and delicious dish to make. You’ll enjoy tender chicken breasts coated in a light sauce. The sauce is made with lemon, butter, and capers, adding a nice zing to your meal.

To start, season your chicken breasts with salt and pepper. Dredging them in flour gives a nice, crispy texture. Then, cook them in olive oil and butter until golden.

Next, make the sauce in the same pan. Add lemon juice and capers, then let it simmer for a few minutes. This sauce will take your chicken to the next level.

Ingredients

• 2 large boneless, skinless chicken breasts
• ½ cup all-purpose flour
• ½ stick butter
• ½ cup white wine
• 3 medium lemons, juiced
• 2 tablespoons capers
• Salt and pepper

Cooking Instructions

1. Season chicken with salt and pepper.
2. Dredge chicken in flour.
3. Heat olive oil and butter in a pan.
4. Cook chicken for about 5 minutes on each side.
5. Remove chicken and add wine, lemon juice, and capers to the pan.
6. Simmer sauce for 3-5 minutes.
7. Return chicken to the pan to coat with sauce.

4) Baked Pesto Chicken

Baked pesto chicken is a simple and delicious dish that’s great for any night of the week. You’ll love how quickly it comes together. The juicy chicken pairs perfectly with the flavorful pesto.

To make this dish, start by preheating your oven to 375°F (190°C). Then, slice your boneless, skinless chicken breasts into thick strips. Place them in a baking dish and spread the pesto generously on top.

You can add sliced tomatoes and sprinkle some mozzarella cheese for extra flavor. Bake in the oven for about 25 to 30 minutes until the chicken is cooked through and the cheese is bubbly.

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup basil pesto
• 2-3 plum tomatoes, sliced (optional)
• 1/2 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the chicken breasts into thick strips.
3. Place them in a baking dish.
4. Spread pesto over the chicken.
5. Add sliced tomatoes and mozzarella cheese if desired.
6. Bake for 25 to 30 minutes until cooked through.

5) Honey Mustard Grilled Chicken

Honey mustard grilled chicken is a simple and tasty meal. The combination of sweet honey and tangy mustard creates a flavorful marinade. This dish is perfect for a quick weeknight dinner or a summer barbecue.

To start, gather skinless, boneless chicken breasts. A marinade made from dijon mustard, honey, and a bit of mayonnaise adds delicious flavor. You can also include soy sauce for an extra kick.

Grill the chicken on medium heat, about 350°F (175°C), until it is cooked through. This usually takes around 6-7 minutes per side.

Ingredients

• 4 boneless skinless chicken breasts
• ⅓ cup dijon mustard
• ¼ cup honey
• 2 tablespoons mayonnaise
• 1 teaspoon soy sauce

Cooking Instructions

1. In a bowl, mix dijon mustard, honey, mayonnaise, and soy sauce.
2. Coat the chicken breasts with the marinade.
3. Let them marinate for at least 30 minutes.
4. Preheat the grill to medium heat (350°F/175°C).
5. Grill the chicken for 6-7 minutes on each side.
6. Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.

6) Creamy Tuscan Chicken

Creamy Tuscan chicken is a delicious dish that combines juicy chicken with rich flavors. The creamy sauce includes sun-dried tomatoes, spinach, and parmesan cheese. It’s easy to make and perfect for dinner.

Start by seasoning your boneless skinless chicken breasts. Sear them in a pan until golden brown. Then, add the sun-dried tomatoes and spinach to the pan.

Pour in some cream and let it simmer. The sauce will thicken and coat the chicken perfectly. Serve this dish over pasta or rice for a satisfying meal.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes
• 2 cups fresh spinach
• 1/2 cup grated parmesan cheese
• Italian seasoning
• Salt and pepper
• Olive oil

Cooking Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a pan over medium heat.
3. Sear the chicken breasts until golden brown, about 6-7 minutes per side.
4. Remove chicken and set aside.
5. In the same pan, add sun-dried tomatoes and spinach. Cook until spinach wilts.
6. Pour in heavy cream and stir. Add parmesan cheese.
7. Return chicken to the pan and simmer for 10 minutes.
8. Serve warm with pasta or rice. Enjoy!

7) Chili Lime Chicken Tacos

Chili lime chicken tacos are a delicious and easy meal for any night of the week. You’ll enjoy the zesty flavor from the marinade that soaks into the chicken. These tacos are great with a variety of toppings.

For these tacos, you can use boneless skinless chicken breasts or thighs. Simply marinate the chicken in a mix of lime juice, chili powder, and garlic for a tasty kick.

Once cooked, serve the chicken in warm tortillas. Add toppings like avocado, onion, or cilantro for extra flavor.

Ingredients

• 1 pound boneless skinless chicken breasts
• 1/4 cup lime juice
• 2 tablespoons chili powder
• 2 cloves garlic, minced
• Salt and pepper to taste
• Tortillas
• Desired toppings (avocado, onion, cilantro)

Cooking Instructions

1. In a bowl, mix lime juice, chili powder, garlic, salt, and pepper.
2. Add chicken and marinate for at least 30 minutes.
3. Cook the chicken in a skillet over medium heat (about 350°F or 175°C) for 6-8 minutes per side.
4. Slice the chicken and serve in tortillas with your favorite toppings.

8) Sautéed Mushroom Chicken

Sautéed mushroom chicken is a simple yet delicious dish you can make in one pan. This recipe brings together tender chicken breasts and savory mushrooms for a flavor-packed meal.

Start by seasoning your chicken with salt and pepper. Sauté it in a mix of butter and olive oil until it’s golden brown on both sides. This should take about 6-7 minutes per side over medium heat (about 350°F or 175°C).

Next, add garlic and mushrooms to the pan. Cook until the mushrooms are tender and everything is nicely combined. Finish the dish with fresh herbs for an extra kick.

Ingredients:

• 2 boneless skinless chicken breasts
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions:

1. Season the chicken with salt and pepper.
2. Heat butter and olive oil in a pan over medium heat.
3. Add the chicken and cook for 6-7 minutes on each side.
4. Remove the chicken and set aside.
5. In the same pan, add garlic and mushrooms. Sauté until tender.
6. Return the chicken to the pan and mix well.
7. Serve and garnish with fresh herbs.

9) Crispy Parmesan Chicken

Crispy Parmesan Chicken is a delicious dish that combines the crunch of a golden coating with tender chicken. It’s simple to make and perfect for any night of the week.

To start, gather your ingredients, including boneless skinless chicken breasts, Parmesan cheese, and breadcrumbs. The combination of these items creates a flavorful crust that you will enjoy.

Preheat your oven to 400 degrees F (200 degrees C). Then, coat the chicken breasts with a mixture of breadcrumbs, Parmesan, salt, and pepper. Bake until they’re crispy and cooked through.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ¼ teaspoon black pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
3. Coat each chicken breast with the breadcrumb mixture.
4. Place on a baking sheet and bake for about 25-30 minutes, or until crispy.

10) Thai Peanut Chicken

Thai Peanut Chicken is a tasty dish that combines tender chicken with a creamy peanut sauce. This simple recipe is perfect for a quick weeknight dinner or when you’re entertaining guests.

To start, you need boneless skinless chicken breasts. These cook quickly and absorb flavors well. The peanut sauce adds a delicious twist with its savory and slightly sweet taste.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts
• 2 tbsp cornstarch
• Kosher salt, to taste
• Vegetable oil, for cooking
• 1 shallot, thinly sliced
• 2 red bell peppers, sliced
• 2 tbsp creamy peanut butter
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 clove garlic, minced

Cooking Instructions

1. Cut chicken into bite-sized pieces and toss with cornstarch and salt.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken and cook until golden brown.
4. Stir in shallots and bell peppers, cooking until soft.
5. In a bowl, mix peanut butter, soy sauce, honey, and garlic.
6. Pour sauce over the chicken and veggies. Cook until heated through.
7. Serve warm and enjoy!