10+ Boxed Cake Mix Recipes You’ll Love to Bake

Boxed cake mixes are a convenient and versatile way to create delicious treats with minimal effort.

Many people rely on these mixes to whip up quick desserts for any occasion.

With a few simple tweaks, you can transform a basic cake mix into a memorable dessert that impresses your family and friends.

Whether you’re an experienced baker or just starting out, boxed cake mixes can be a great foundation for your creativity in the kitchen.

There are countless recipes that take these mixes to the next level, making it easy for you to enjoy homemade flavors in no time.

1) Pink Champagne Cake

This Pink Champagne Cake is a fun and festive treat for any special occasion. Using a boxed cake mix makes it easy to prepare, while the champagne adds a delightful flavor.

To get started, you will need some basic ingredients.

Mixing in champagne gives the cake a unique taste that everyone will enjoy.

Ingredients

• 1 box white cake mix
• 1 1/4 cups champagne (room temperature)
• 1/3 cup vegetable oil
• 3 egg whites
• 4-5 drops red food coloring

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, champagne, oil, and egg whites.
3. Add the red food coloring and mix until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow it to cool before frosting.

2) Chocolate Bundt Cake

You can create a delicious Chocolate Bundt Cake using a boxed cake mix. It’s quick and easy, perfect for any occasion.

Start with a chocolate cake mix and add in a few extra ingredients to make it moist and rich. You’ll use sour cream, instant pudding mix, and chocolate chips for added flavor.

This cake bakes beautifully and has a nice, soft texture. You can serve it plain or drizzle some chocolate glaze on top for an extra treat.

Ingredients

• 1 box chocolate cake mix
• 1 cup sour cream
• 1 package instant chocolate pudding mix (4-serving size)
• 1 cup water or coffee
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. Mix the cake mix, sour cream, pudding, water or coffee, oil, and eggs in a bowl.
4. Stir in the chocolate chips.
5. Pour the batter into the prepared bundt pan.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool before removing from the pan.

3) Lemon-Lime Poke Cake

Lemon-Lime Poke Cake is a refreshing dessert that’s easy to make using boxed cake mix. The bright flavors of lemon and lime make it a perfect treat for warm days.

To start, you’ll bake a lemon cake and allow it to cool. Once it’s cool, poke holes all over the top with a fork. This is where the jello will soak in for delicious flavor.

Next, mix lime gelatin with hot water and pour it over the cake. Let the cake set in the fridge as it absorbs all the flavors.

Finally, top it with creamy lemon pudding and whipped topping for the best finish. You’ll love how it tastes!

Ingredients

• 1 box lemon cake mix
• 1 box lime gelatin
• 1 cup boiling water
• 1 box lemon instant pudding
• 1 cup cold milk
• 1 container whipped topping

Cooking Instructions

1. Bake the lemon cake according to the package directions.
2. Allow the cake to cool completely.
3. Poke holes in the cake.
4. Mix lime gelatin with boiling water until dissolved.
5. Pour gelatin over the cake.
6. Refrigerate for at least 2 hours.
7. Prepare lemon pudding with cold milk.
8. Spread pudding on top of the cake.
9. Add whipped topping on top before serving.

4) Peanut Mallow Bars

Peanut Mallow Bars are a delightful treat using boxed cake mix. They are easy to make and perfect for snacks or dessert. You’ll love the combination of cake, marshmallows, and peanuts.

To start, gather your ingredients.

Combine yellow cake mix, softened butter, and an egg. Press this mixture into a baking pan and bake it for about 22-25 minutes at 350°F (180°C).

After baking, add miniature marshmallows on top and bake a bit longer until they melt. For an extra touch, consider adding chocolate or peanuts.

Ingredients

• 1 box yellow cake mix
• 6 tablespoons salted butter, softened
• 1 large egg
• 3 cups miniature marshmallows
• Optional: 1 cup chocolate chips or peanuts

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the cake mix, butter, and egg.
3. Press the mixture into a greased 9×13-inch pan.
4. Bake for 22-25 minutes.
5. Remove from the oven and add marshmallows on top.
6. Bake for an additional 5-8 minutes until marshmallows are soft.

5) Cake Batter Ice Cream

Cake Batter Ice Cream is a fun and tasty treat you can make at home. It captures the flavor of cake batter you love. You’ll enjoy every scoop!

To make it, you’ll need cake mix, sweet cream, and a few other simple ingredients. This ice cream is creamy and rich, perfect for warm days.

You can easily customize it by adding rainbow sprinkles for a festive touch. This treat is great for parties or just a special dessert at home.

Ingredients

• 1 cup sweet cream base
• 1/2 cup cake mix (any flavor)
• 1/4 cup rainbow sprinkles
• 1/2 cup heavy cream
• 1/4 cup sugar

Cooking Instructions

1. In a bowl, mix the sweet cream base and cake mix.
2. Stir in the heavy cream and sugar until well combined.
3. Fold in the rainbow sprinkles.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours before serving.

6) Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread is a delightful treat that’s easy to make. Using a boxed cake mix, this recipe gives you a burst of lemon flavor with a satisfying crunch from the poppy seeds.

Gather your ingredients and prepare for a simple mixing process. You will enjoy the bright, zesty taste of this bread at breakfast or as a snack. It’s perfect for sharing with friends and family.

Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 4 large eggs
• ½ cup vegetable oil
• 1 cup water
• ¼ cup poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix and pudding mix.
3. Add eggs, vegetable oil, and water. Stir until smooth.
4. Fold in the poppy seeds.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes. Check with a toothpick to ensure it’s done.
7. Let it cool before slicing. Enjoy!

7) Jelly Doughnut Cupcakes

Jelly doughnut cupcakes are fun and easy to make using a boxed cake mix. You can enjoy the classic flavors of a jelly doughnut in a cupcake form. These cupcakes are soft and sweet, perfect for any occasion.

For this recipe, you will need a boxed yellow cake mix and jelly filling. You can get creative with flavors like raspberry or strawberry jelly.

Make sure to glaze the tops after baking for that signature doughnut touch. It’s a simple way to impress your friends and family.

Ingredients

• 1 (18.5-ounce) package yellow cake mix
• 1 (12-ounce) jar seedless raspberry or strawberry jelly
• 2 tablespoons confectioners’ sugar
• Optional: cooking spray

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a muffin tin with cooking spray.
3. Make the cake mix according to package instructions.
4. Fill each cupcake liner halfway with batter.
5. Add a small spoonful of jelly in the center.
6. Top with more batter to cover the jelly.
7. Bake for 18-20 minutes until golden.
8. Let cool, then dust with confectioners’ sugar.

8) Caramel Brownies

Caramel brownies are a delicious treat you can make easily with boxed cake mix. They combine the rich taste of chocolate with gooey caramel, making them irresistible.

To start, you’ll need a box of chocolate cake mix.

You’ll mix it with some melted butter, eggs, and evaporated milk. This gives the brownies a fudgy texture.

Next, you’ll melt caramels and mix them with more evaporated milk. Then, pour this caramel mixture over your brownie batter. After that, add some chocolate chips for an extra treat.

Bake them at 350°F (175°C) for about 25 to 30 minutes. Let them cool before cutting into squares.

Ingredients

• 1 box chocolate cake mix
• ¾ cup butter, melted
• 2 large eggs
• ½ cup evaporated milk (for batter)
• 14 ounces wrapped caramels
• ⅓ cup evaporated milk (for caramel mixture)
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cake mix, melted butter, eggs, and ½ cup evaporated milk.
3. Pour half of the batter into a greased baking pan.
4. Melt the caramels with ⅓ cup evaporated milk until smooth.
5. Pour the caramel mixture over the brownie batter.
6. Add chocolate chips on top, then pour the remaining brownie batter.
7. Bake for 25 to 30 minutes.
8. Let cool and cut into squares. Enjoy!

9) Almond Joy Cupcakes

Almond Joy Cupcakes are a fun twist on the classic candy bar. With chocolate cake, creamy coconut, and crunchy almonds, these treats are sure to please.

To start, you can use a boxed chocolate cake mix as your base. This makes the recipe quick and easy. You’ll mix the cake ingredients and bake them in cupcake liners.

Once baked, you can add a fluffy buttercream frosting. Top with shredded coconut and a half almond for that signature Almond Joy look.

These cupcakes are perfect for any occasion!

Ingredients

• 1 box chocolate cake mix
• 4 eggs
• 2/3 cup canola oil
• 1 cup whole milk
• 1/2 cup sour cream
• 1 cup shredded coconut
• 12 almonds (for topping)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix the cake ingredients in a bowl until smooth.
3. Fill cupcake liners with the batter.
4. Bake for 20-25 minutes.
5. Let cool and frost with buttercream.
6. Top with shredded coconut and an almond.

10) Knock You Naked Brownies

Knock You Naked Brownies are a delicious treat made from a boxed cake mix. They’re gooey, chocolatey, and filled with caramel for a sweet surprise.

To make these brownies, start by mixing a German chocolate cake mix with some melted butter and evaporated milk.

Stir in finely chopped pecans for extra crunch and flavor.

Pour half of the mixture into a baking dish, then add a layer of unwrapped caramels and chocolate chips.

Top with the rest of the brownie batter and bake until set.

Ingredients

• 1 box (15.25 oz) German chocolate cake mix
• 1 cup finely chopped pecans
• 60 unwrapped caramels
• 1/3 cup semisweet chocolate chips
• 1/3 cup evaporated milk
• 1/2 cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, melted butter, and evaporated milk.
3. Stir in the pecans.
4. Spread half of the mixture in a baking dish.
5. Add a layer of caramels and chocolate chips.
6. Top with the remaining brownie batter and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.