10+ Bread Machine Recipes to Delight Your Family

Bread machines make baking at home easier and more fun. With just a few ingredients and the right recipe, you can enjoy fresh, warm bread without the hassle of traditional baking methods. Whether you’re a beginner or an experienced baker, using a bread machine allows you to explore a variety of flavors and styles with simple steps.

These handy appliances can create everything from classic white bread to more unique options like banana bread or even pizza dough. You can customize your bread to suit your taste and dietary needs, making it a great addition to any kitchen. Get ready to discover the joy of homemade bread with these delicious and straightforward bread machine recipes.

1) Simple White Bread

Making simple white bread in a bread machine is easy and fun. You only need a few ingredients, and the machine does most of the work for you. This bread will be soft and perfect for sandwiches or toast.

To start, gather your ingredients. You’ll need warm water, sugar, vegetable oil, salt, and white bread flour. When everything is mixed, the bread machine will bake it to perfection.

Ingredients

• 1 cup warm water (110°F/45°C)
• 3 tablespoons sugar
• 3 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 3 cups white bread flour

Cooking Instructions

1. Add warm water to the bread machine.
2. Sprinkle the sugar over the water and mix slightly.
3. Pour in the vegetable oil, salt, and flour.
4. Set the machine to the white bread setting and start it.
5. Allow the bread to cool before slicing.

2) Banana Nut Bread

Making banana nut bread in your bread machine is simple and rewarding. This recipe is perfect for using overripe bananas and adding delicious walnuts for crunch.

You’ll need common ingredients like flour, sugar, eggs, and of course, bananas. When mixed together, they create a moist and flavorful bread that your family will love.

Your bread machine will handle the mixing and baking. Just follow the instructions for adding the ingredients in the right order.

Ingredients

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• ¾ cup white sugar
• ½ cup walnuts, chopped
• 1 large egg
• 3 tablespoons vegetable oil
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cooking Instructions

1. Add the ingredients to your bread pan in the order suggested by your machine.
2. Select the quick bread cycle.
3. Set the temperature to 350°F (175°C).
4. Start the machine and wait for the bread to bake.

3) Whole Wheat Sandwich Bread

Whole wheat sandwich bread is a healthy choice for making sandwiches and toast. It has a nice texture, and the flavor is delightful. Using a bread machine makes the process easy and convenient.

To make this bread, you’ll need whole wheat flour, water, yeast, honey, and a pinch of salt. This combination creates a soft and nutritious loaf.

Ingredients

• 3 cups whole wheat flour
• 1 ¼ cups warm water (110°F / 43°C)
• 2 tablespoons honey
• 2 ¼ teaspoons yeast
• 1 teaspoon salt

Cooking Instructions

1. Add the warm water and honey to your bread machine pan.
2. Sprinkle the yeast over the water and let it sit for 5 minutes.
3. Add the whole wheat flour and salt.
4. Select the whole wheat setting on your machine.
5. Start the machine and let it bake your bread.

4) Cinnamon Raisin Bread

Cinnamon raisin bread is a delightful treat that’s perfect for breakfast or a snack. Making it in a bread machine is easy and fun. The sweet aroma will fill your kitchen as it bakes.

You will need simple ingredients like flour, sugar, and, of course, cinnamon. The golden raisins add a sweet and chewy texture that complements the bread perfectly.

Ingredients

• 1 cup water (240 ml)
• 2 tablespoons margarine or butter
• 3 cups bread flour (360 g)
• 3 tablespoons sugar
• 1.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 2.5 teaspoons active dry yeast
• 1 cup golden raisins

Cooking Instructions

1. Add water and margarine to the bread machine pan.
2. In a separate bowl, mix flour, sugar, salt, and cinnamon.
3. Pour the dry mixture into the pan over the liquid.
4. Make a small well in the flour and add the yeast.
5. Press start on your bread machine and select the “basic” setting.
6. Once the beep sounds, add golden raisins.
7. When done, let it cool before slicing.

5) Gluten-Free Bread

Making gluten-free bread in your bread machine is simple and delicious. You can enjoy soft and tasty bread without the gluten. This recipe works well for sandwiches or toast.

To start, you’ll need gluten-free all-purpose flour, which is easy to find. You can also choose a dairy-free option if desired, ensuring everyone can enjoy it.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon xanthan gum
• 1 cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add warm water and yeast to the bread machine. Let it sit for 5 minutes to activate.
2. Mix in sugar, salt, olive oil, and gluten-free flour.
3. Select the gluten-free setting on your bread machine.
4. Start the machine and wait for the bread to bake.
5. Let the bread cool before slicing. Enjoy!

6) Sweet Milk Bread

Sweet milk bread is a soft and delicious treat that you can easily make in your bread machine. It has a hint of sweetness and a fluffy texture, perfect for breakfast or snacks.

To make this bread, you’ll need simple ingredients. It blends well with butter or jam, making it a versatile option for any meal. The sweetened condensed milk adds a unique flavor that sets it apart from regular bread.

You will enjoy the delightful aroma as it bakes, making your kitchen feel cozy. It’s a great recipe for both new and experienced bakers.

Ingredients

• 1 cup water
• 1/2 cup sweetened condensed milk
• 1 teaspoon salt
• 1 tablespoon butter
• 3 1/3 cups bread flour
• 2 teaspoons yeast

Cooking Instructions

1. Add water, sweetened condensed milk, salt, and butter to the bread machine.
2. Pour in the bread flour.
3. Make a small well in the flour and add the yeast.
4. Select the Sweet Bread setting on your machine.
5. Once baked, let it cool before slicing. Enjoy!

7) Italian Herb Bread

Italian Herb Bread is a delicious choice for your bread machine. The mix of herbs, like rosemary and oregano, gives it a wonderful flavor. It’s perfect for sandwiches or as a side with meals.

To start, gather the ingredients. You will need fresh and dry items to bring out the best taste.

Ingredients

• 1 1/4 cups (300 ml) water
• 1 1/2 tablespoons (22 ml) olive oil
• 1 teaspoon salt
• 3 1/2 cups (440 g) bread flour
• 2 teaspoons sugar
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 packet (2 1/4 teaspoons) bread machine yeast

Cooking Instructions

1. Pour water and olive oil into the bread pan.
2. Add flour, salt, sugar, and herbs.
3. Make a small well in the flour and add the yeast there.
4. Set the bread machine to the Italian or basic bread setting.
5. Start the machine and let it work its magic.

8) French Brioche

French brioche is a rich, buttery bread that is perfect for breakfast or as a treat. You can easily make it in your bread machine, saving you time and effort. This recipe yields a soft and fluffy loaf that’s great for toasting or enjoying on its own.

To start, gather your ingredients. Using a bread machine for this recipe will ensure the perfect texture. The bread machine handles the mixing and kneading, so you can sit back and relax.

Ingredients

• 3 large eggs
• 1/2 cup butter, softened
• 1/3 cup milk (70º to 80ºF or 21º to 27ºC)
• 3 tablespoons water (70º to 80ºF or 21º to 27ºC)
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sugar
• 1 tablespoon SAF yeast (or 2 1/4 teaspoons bread machine yeast)

Cooking Instructions

1. Add the ingredients to your bread machine in the order recommended by the manufacturer.
2. Select the dough setting and start the machine.
3. Once the cycle is complete, shape the dough into a loaf.
4. Place in a greased loaf pan and let it rise until doubled in size.
5. Bake in a preheated oven at 350ºF (175ºC) for about 30-35 minutes. Enjoy your delicious brioche!

9) Oatmeal Honey Bread

Oatmeal honey bread is a delicious and hearty option for your bread machine. It combines the natural sweetness of honey with the wholesome goodness of oats. This bread is perfect for breakfast or as a side for lunch.

You will need simple ingredients for this recipe. The oats add texture and a nutty flavor, making each slice satisfying. Honey gives it a mild sweetness that everyone will enjoy.

Ingredients

• 1 cup (240 ml) water
• 1/4 cup (60 ml) honey
• 2 tablespoons (30 ml) vegetable oil
• 1/2 cup (45 g) rolled oats
• 2 1/3 cups (290 g) bread flour
• 1 teaspoon (5 g) salt
• 1 teaspoon (4 g) yeast

Cooking Instructions

1. Add water, honey, and oil to the bread machine pan.
2. Sprinkle rolled oats on top.
3. Add bread flour, salt, and yeast.
4. Set the machine to the cycle for basic white bread.
5. Start the machine and let it bake!

10) Sourdough Loaf

Making a sourdough loaf in your bread machine is easier than you think. The bread will have a soft crust and a tangy flavor that makes it perfect for sandwiches or toast.

You’ll start with your sourdough starter. It adds the unique flavor and texture to your bread. Combine it with flour, water, salt, and a bit of sugar to help the yeast.

Set your bread machine to the sourdough cycle. This usually takes about 3 to 4 hours. Be patient, and let the machine do the work!

Ingredients

• 1 cup (240g) sourdough starter
• 2 cups (240g) all-purpose flour
• 1 cup (240ml) water
• 1 teaspoon salt
• 1 tablespoon sugar

Cooking Instructions

1. Add the sourdough starter to the bread machine.
2. Pour in the water.
3. Add the flour, salt, and sugar.
4. Select the sourdough cycle on your machine.
5. Start the bread machine and wait for your delicious loaf!