10+ Bread Recipes to Try This Weekend

Bread is a staple in many households, loved for its versatility and comfort. You can find a bread recipe that suits your taste, whether you want something soft and fluffy for sandwiches or a crusty loaf to pair with your meals. Baking bread can be a satisfying experience, and with the right recipes, you can create delicious loaves right in your kitchen.

From traditional white bread to whole grain options, the variety of bread recipes available makes it easy to experiment. Each type offers a unique flavor and texture, allowing you to find the perfect one that suits your taste. Prepare to dive into the wonderful world of bread making!

1) Simple Homemade White Bread

Making simple homemade white bread is easy and fun. You’ll enjoy the smell of freshly baked bread filling your kitchen. This recipe works well for sandwiches or as toast.

To start, gather your basic ingredients like flour, yeast, and sugar. You will need about six simple items from your pantry. After mixing everything together, let the dough rise until it doubles in size.

Then, bake it in a preheated oven at 350°F (175°C) for about 30 minutes. Enjoy the warm, fluffy bread as a perfect addition to any meal.

Ingredients

• 5 ½ to 6 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 packets rapid-rise yeast
• 2 teaspoons salt
• 2 cups warm water (110°F/43°C)
• 3 tablespoons butter, melted

Cooking Instructions

1. In a large bowl, mix the flour, sugar, yeast, and salt.
2. Stir in the warm water and melted butter.
3. Knead the dough until smooth.
4. Let it rise until doubled in size (about 1 hour).
5. Preheat oven to 350°F (175°C).
6. Shape the dough and place it in a greased loaf pan.
7. Bake for 30 minutes until golden brown.
8. Let cool before slicing.

2) Amish Sweet Bread Loaves

Amish sweet bread loaves are a delightful treat you can easily make at home. This bread is soft, sweet, and perfect for breakfast or snacks. It has a rich flavor that makes it a favorite.

To start, gather your ingredients. You will need a few simple items that are easy to find. Once you have everything ready, you can enjoy the process of baking.

Ingredients

• 2 cups warm water (105-115°F or 40-46°C)
• 2/3 cup sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 5-6 cups all-purpose flour

Cooking Instructions

1. In a large bowl, mix warm water and sugar.
2. Add yeast and let it sit until foamy (about 5-10 minutes).
3. Stir in salt and oil.
4. Gradually add flour until dough forms.
5. Knead dough on a floured surface for about 10 minutes.
6. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
7. Punch down the dough and shape it into loaves.
8. Place loaves in greased pans and let them rise again for 30-45 minutes.
9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.

3) No-Knead Artisan Bread

Making no-knead artisan bread is simple and rewarding. You only need a few ingredients, and the process is easy to follow. The bread will have a crusty outside and a soft inside.

To start, you mix flour, salt, and yeast in a bowl. Then, add warm water and stir until combined. The dough will be wet and sticky.

Let the dough rest for 12 to 18 hours. After that, shape it gently and let it rise again for about 1 to 2 hours. Preheat your oven to 450°F (232°C) and place a Dutch oven inside.

Once heated, carefully place the dough into the hot pot. Cover it with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 minutes for a golden crust.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water

Cooking Instructions

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and stir until combined.
3. Let the dough rest for 12 to 18 hours.
4. Shape the dough and let it rise for another 1 to 2 hours.
5. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
6. Place the dough in the hot pot and cover it.
7. Bake for 30 minutes with the lid on.
8. Remove the lid and bake for an additional 15 minutes.

4) Quick Banana Bread

Making quick banana bread is simple and rewarding. It’s a great way to use ripe bananas that you might have lying around. This recipe is easy and you can mix everything in one bowl.

You’ll need flour, baking soda, salt, and ripe bananas as your main ingredients. Don’t forget to add some sugar and eggs for sweetness and texture. You can also include nuts or chocolate chips if you like.

To start, mash your ripe bananas in a bowl. Then mix in your dry ingredients. Pour the batter into a loaf pan and bake at 350°F (175°C) for about 60 minutes.

Enjoy the warm smell of banana bread filling your kitchen!

Ingredients:

• 2 or 3 ripe bananas
• 1 cup sugar
• 2 eggs
• 1 ½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• Optional: nuts or chocolate chips

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in sugar and eggs.
4. Add flour, baking soda, and salt.
5. Stir in nuts or chocolate chips if desired.
6. Pour the batter into a greased loaf pan.
7. Bake for 60 minutes or until a toothpick comes out clean.

5) Easy Peasant Bread

Easy peasant bread is a simple recipe that anyone can make. It requires no kneading, which means less work for you! The result is a soft, fluffy bread with a nice crust.

Your ingredients include flour, water, salt, and yeast. These four basics come together to create a delicious loaf. There’s no need for fancy tools or techniques.

To start, mix the ingredients in a bowl. Let the dough rise for about 12 to 18 hours. Once it’s bubbly, shape it into a round loaf. Bake it in a preheated oven at 450°F (232°C) for about 30-40 minutes.

Your home will smell amazing, and you’ll have fresh bread to enjoy.

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups water
• 1 teaspoon salt
• ½ teaspoon instant yeast

Cooking Instructions

1. In a bowl, mix flour, water, salt, and yeast.
2. Cover and let rise for 12 to 18 hours.
3. Shape the dough into a round loaf.
4. Preheat the oven to 450°F (232°C).
5. Bake for 30-40 minutes until golden brown.

6) Tangzhong Milk Bread

Tangzhong milk bread is a soft and fluffy delight. It uses a unique method that involves cooking a mixture of flour and water before adding it to the dough. This step helps create a moist bread that stays fresh longer.

The key to this bread is the tangzhong, which gives it a unique texture. You can enjoy it on its own or use it for sandwiches and toast.

Making this bread is simple and fun. With its slightly sweet flavor and light texture, it’s a great choice for any meal.

Ingredients

• 1/2 cup (120 ml) milk
• 1/4 cup (30 g) all-purpose flour
• 3 cups (360 g) all-purpose flour
• 1/4 cup (50 g) sugar
• 1 1/2 teaspoons salt
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (60 g) unsalted butter, softened
• 1/2 cup (120 ml) water

Cooking Instructions

1. In a small saucepan, whisk together milk and flour for tangzhong, and cook over medium heat until it thickens.
2. In a mixing bowl, combine flour, sugar, salt, and yeast.
3. Add the tangzhong, butter, and water to the dry ingredients.
4. Mix until a dough forms, then knead for about 10 minutes.
5. Let the dough rise in a warm place until doubled in size, about 1 hour.
6. Shape the dough, place it in a loaf pan, and let it rise again.
7. Preheat the oven to 350°F (175°C) and bake for 35-40 minutes.

7) Overnight Rye Bread

Overnight rye bread is a simple and delicious way to enjoy homemade bread. You prepare the dough the night before, and it rises while you sleep. This method makes it easy to fit baking into your schedule.

You can use a mixture of rye flour and bread flour for a great texture. This bread has a hearty taste and crust that pairs well with many meals.

You can enjoy it fresh or toasted for breakfast with butter or jam.

Ingredients

• 2 cups (240g) rye flour
• 1 cup (120g) bread flour
• 1 1/2 teaspoons salt
• 1 teaspoon instant yeast
• 1 1/4 cups (300ml) warm water

Cooking Instructions

1. In a large bowl, mix the rye flour, bread flour, salt, and yeast.
2. Add warm water and stir until combined.
3. Cover the bowl with plastic wrap and let it rise overnight at room temperature.
4. The next day, shape the dough and place it in a prepared baking dish.
5. Preheat the oven to 425°F (220°C) and bake for about 30-35 minutes.

8) Savory Herb Focaccia

Savory herb focaccia is a delicious bread that is easy to make. You can enjoy its fluffy texture and rich flavors by adding your favorite herbs. Rosemary, thyme, and sage work really well.

Start by mixing the dough with olive oil and water. This gives the focaccia a great taste. You can also sprinkle sea salt on top for extra flavor.

Baking it at 425°F (220°C) will give you a golden crust. It usually takes about 20-25 minutes. Your kitchen will smell amazing while it bakes!

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2¼ teaspoons) instant yeast
• 1½ cups warm water (110°F / 43°C)
• ¼ cup olive oil
• Fresh herbs (rosemary, thyme, sage)
• Sea salt for topping

Cooking Instructions

1. In a bowl, combine flour, salt, and yeast.
2. Add warm water and olive oil; mix until a dough forms.
3. Knead the dough for about 5 minutes.
4. Let it rise for 1 hour in a warm place.
5. Preheat the oven to 425°F (220°C).
6. Spread the dough in a greased baking pan.
7. Press your herbs into the dough and sprinkle sea salt on top.
8. Bake for 20-25 minutes until golden brown.

9) Classic Sourdough Starter

Creating a classic sourdough starter is the first step to making delicious sourdough bread. You need just a few simple ingredients and some patience to get started.

To make your starter, combine equal parts flour and water in a jar. Stir until it’s smooth and cover it loosely. This allows air to enter while keeping out dust.

Feed your starter daily by adding more flour and water. In about a week, it should become bubbly and increase in size. This means it’s ready to use for baking.

To keep your starter healthy, store it in the fridge if you don’t plan to use it for a while. Just remember to feed it once a week!

Ingredients

• 1 cup all-purpose flour (120g)
• 1/2 cup warm water (120ml)

Cooking Instructions

1. Combine flour and warm water in a jar.
2. Stir until smooth and cover loosely.
3. Feed daily with equal parts flour and water.
4. Wait about a week until bubbly and active.

10) Soft Pretzels

Making soft pretzels is a fun and rewarding experience. They’re warm, chewy, and perfect for snacking. You can enjoy them as is or add tasty toppings like coarse salt or cheese.

To start, combine flour, yeast, and water for the dough. Knead it until smooth, then let it rise.

Shape the dough into pretzels and dip them in a baking soda solution. This gives them that classic pretzel color and taste.

Bake at 450°F (230°C) for about 12 minutes or until they are golden brown. Let them cool slightly before munching on them. Enjoy with mustard or your favorite dip!

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup baking soda
• Coarse salt

Cooking Instructions

1. In a bowl, mix flour, yeast, and water.
2. Knead the dough until smooth.
3. Allow the dough to rise until doubled in size.
4. Shape the dough into pretzels.
5. Then, dip them in a baking soda solution.
6. Bake at 450°F (230°C) for 12 minutes.
7. Finally, remove them from the oven and let them cool.