10+ Bread Roll Ups Recipes for Delicious Snacks and Appetizers

Bread roll-ups are a fun and versatile way to enjoy a variety of flavors in a simple, easy-to-make format. You can fill them with anything from sweet ingredients like cream cheese and fruit to savory options like cheese and meats. These recipes are great for breakfast, snacks, or even quick lunches, making them perfect for any time of day.

In this article, you will discover several tasty bread roll-up recipes that are sure to please everyone. Preparing these roll-ups is quick, allowing you to enjoy delicious bites without spending hours in the kitchen. Get ready to roll up some delightful treats that will bring joy to your table!

1) Cinnamon Cream Cheese Roll-Ups

Cinnamon cream cheese roll-ups are a delicious treat perfect for breakfast or dessert. They combine soft cream cheese and sweet cinnamon in a fun, rolled-up form. You can enjoy them warm from the oven or at room temperature.

To make these, start with slices of white bread. Flatten each slice, spread the cream cheese mixture, and roll them up tightly. Then, dip in butter and cinnamon sugar for extra flavor.

Bake these at 350°F (175°C) for about 20 minutes. You’ll love how easy and tasty they are!

Ingredients

• 20 slices white bread
• 8 oz. cream cheese, softened
• 1/2 tsp. vanilla extract
• 1 cup sugar
• 1 1/2 tsp. ground cinnamon
• 2/3 cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Flatten each slice of bread with a rolling pin.
3. Mix cream cheese, vanilla, and 1/3 cup of sugar.
4. Spread the mixture on each slice of bread.
5. Roll up the slices tightly.
6. Dip each roll in melted butter, then in cinnamon-sugar.
7. Place them on a baking sheet.
8. Bake for 20 minutes until golden.

2) French Toast Roll-Ups with Fruit

French Toast Roll-Ups with fruit are a tasty and fun breakfast option. These roll-ups are easy to make and perfect for using fresh fruit like strawberries or bananas. You can also add cream cheese for extra creaminess.

To start, flatten slices of bread with a rolling pin. Then, place a mixture of your favorite fruit and cream cheese in the center. Roll the bread tightly into logs.

Next, dip the roll-ups in a sweet egg mixture before frying them in a hot skillet until they’re golden brown. Then, roll them in cinnamon sugar for extra flavor once they’re cooked.

Enjoy your delicious French Toast Roll-Ups with a drizzle of maple syrup!

Ingredients

• 6 slices of bread
• 1 cup fruit (strawberries, bananas)
• 4 oz cream cheese
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 cup sugar
• 1 tsp cinnamon
• Butter for cooking

Cooking Instructions

1. Flatten the bread slices with a rolling pin.
2. Spread cream cheese and place fruit on each slice.
3. Roll up the bread tightly.
4. In a bowl, mix eggs, milk, and vanilla.
5. Dip each roll in the egg mixture.
6. Melt butter in a skillet over medium heat (350°F / 175°C).
7. Cook the rolls until golden brown on all sides.
8. Roll in a mixture of sugar and cinnamon before serving.

3) Savory Garlic Bread Roll-Ups

Savory garlic bread roll-ups are a delicious treat that are perfect for any meal. You can enjoy them as a side dish or a snack. They are easy to make and sure to please everyone.

You start with a dough base rolled out flat. Then, spread garlic butter on top and sprinkle with cheese for extra flavor. After that, roll it up tightly and slice into pieces.

These roll-ups bake to a golden brown and smell amazing. Serve them warm with marinara sauce for dipping or alongside pasta dishes.

Ingredients

• 1 loaf of bread dough
• 1/2 cup garlic butter
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough into a rectangle.
3. Spread garlic butter evenly over the dough.
4. Sprinkle mozzarella and Parmesan cheese over the butter.
5. Roll the dough up tightly and slice it into individual pieces.
6. Place the slices on a baking sheet and bake for 20-25 minutes, or until golden brown.

4) Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups are a fun twist on the classic sandwich. They are perfect for kids and adults alike. You only need a few simple ingredients to make this tasty treat.

To make these, you will need sliced soft white bread, shredded cheddar cheese, and butter. You can also dip them in marinara sauce, tomato soup, or ranch dressing for extra flavor.

Ingredients

• Sliced soft white bread
• Shredded cheddar cheese
• Butter
• Marinara sauce, tomato soup, or ranch dressing (optional)

Cooking Instructions

1. Trim the crusts off each slice of bread.
2. Use a rolling pin to flatten the bread slices.
3. Place shredded cheese on top of each flattened slice.
4. Roll up each slice tightly.
5. Heat a pan over medium heat (about 350°F or 175°C) and melt butter.
6. Cook the roll-ups until golden brown on all sides.

5) Ham and Cheese Roll-Ups

Ham and cheese roll-ups are a fun and tasty snack that everyone will enjoy. They are easy to make and perfect for parties or quick lunches. You can even customize them with your favorite ingredients.

To start, lay slices of ham on a slice of bread. Then, add a layer of cheese and roll it up tightly. You can secure the rolls with toothpicks if needed.

You can choose to grill or bake them to get that warm, melty cheese texture. Bake for about 10-15 minutes at 375°F (190°C) until golden brown.

Ingredients

• 6 slices of bread
• 6 slices of ham
• 1 cup of shredded cheese
• 2 tablespoons of butter (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Lay ham on each slice of bread.
3. Add cheese on top of the ham.
4. Roll the bread tightly.
5. Optionally, spread butter on the outside.
6. Place on a baking sheet and bake for 10-15 minutes.

6) Cinnamon Sugar Banana Roll-Ups

Cinnamon sugar banana roll-ups are a delicious and easy treat. You can enjoy them for breakfast or as a snack. The combination of warm bananas and cinnamon sugar makes them really tasty.

To begin, spread some melted butter on a tortilla. Then, sprinkle it with a mix of cinnamon and sugar. Place a banana in the tortilla and roll it up tightly.

Then, heat a non-stick skillet over medium heat. Fry the roll-ups until they are golden brown, about 2-3 minutes per side. This quick cooking method gives you a crispy outside and a soft, warm inside.

Ingredients

• 1 large tortilla
• 1 banana
• 1 tablespoon melted butter
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Cooking Instructions

1. Spread melted butter on the tortilla.
2. Sprinkle cinnamon and sugar over the butter.
3. Place the banana on the tortilla and roll it up.
4. Heat a non-stick skillet over medium heat.
5. Fry the roll-up for 2-3 minutes on each side until golden brown.

7) Spinach and Feta Roll-Ups

Spinach and feta roll-ups are a delicious and easy snack to make. They are soft, flavorful, and perfect for lunch or as an appetizer. You’ll love how the creamy feta cheese pairs with the fresh spinach.

To make these roll-ups, you can use a tortilla or puff pastry. Then, spread a thin layer of spinach and crumbled feta on the dough. Roll it up tightly and slice it into pieces.

These bites are great for freezing too. You can easily thaw them and enjoy when you want a quick treat.

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 large flour tortilla or puff pastry sheet
• 1 egg, lightly beaten (for egg wash)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix spinach and feta together in a bowl. Season with salt and pepper.
3. Spread the mixture evenly over the tortilla or pastry.
4. Roll it up tightly and slice into bite-sized pieces.
5. Place on a baking sheet and brush with egg wash.
6. Bake for 20-25 minutes, until golden brown.

8) Nutella and Strawberry Roll-Ups

Nutella and strawberry roll-ups are a fun and tasty treat. They are quick to make and perfect for breakfast or dessert. You’ll love how easy they are to prepare!

Start by spreading Nutella on a slice of bread. Then, lay some sliced strawberries on top and roll the bread up tightly.

Next, you can toast them in a pan with melted butter until golden brown. They will taste like a sweet doughnut!

Ingredients

• 6 slices of white sandwich bread
• 3/4 cup Nutella
• 1 cup sliced strawberries
• 2 tablespoons butter

Cooking Instructions

1. Spread Nutella evenly on each slice of bread.
2. Place sliced strawberries along the bottom of the bread slices.
3. Roll up each piece of bread tightly.
4. Heat butter in a pan over medium heat (350°F/175°C).
5. Toast the roll-ups until golden brown, about 2-3 minutes on each side.

9) Buffalo Chicken Roll-Ups

Buffalo Chicken Roll-Ups are a tasty and easy recipe to enjoy. They combine the bold flavors of buffalo sauce with creamy ingredients that everyone loves. You can make these as a snack or a party appetizer.

To prepare, mix shredded chicken with cream cheese, ranch dressing, and buffalo sauce. Then, spread this mixture onto crescent roll dough. Roll them up, slice, and bake until golden brown.

These roll-ups are crunchy on the outside and gooey on the inside, making them an exciting dish for any gathering.

Ingredients

• 2 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 can crescent roll dough
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, cream cheese, buffalo sauce, and ranch.
3. Unroll the crescent dough on a baking sheet.
4. Spread the chicken mixture over the dough.
5. Roll up the dough and slice into individual pieces.
6. Bake for 15-20 minutes until golden brown.

10) Peanut Butter and Jelly Roll-Ups

Peanut butter and jelly roll-ups are a fun and tasty treat. They are easy to make and perfect for a quick lunch or snack. You can enjoy them at home or pack them for school.

To start, you need bread, peanut butter, and your favorite jelly. You can customize them with sprinkles or other toppings for extra fun.

First, flatten a slice of bread with a rolling pin. Then, spread peanut butter and jelly on the bread, leaving a small edge. Next, roll the bread tightly and slice it into bite-sized pieces.

These roll-ups are not only delicious but also a great way to get kids involved in the kitchen.

Ingredients

• 2 slices of bread
• 2 tablespoons peanut butter
• 2 tablespoons jelly (any flavor)

Cooking Instructions

1. Flatten the bread with a rolling pin.
2. Then, spread peanut butter on the bread.
3. Add jelly on top of the peanut butter.
4. Roll the bread tightly.
5. Finally, slice into small pieces and enjoy!