10+ Breadmaker Recipes to Delight Your Family

Breadmakers are a wonderful way to enjoy fresh bread at home with minimal effort. You can create everything from classic white bread to more unique flavors with a variety of recipes available. This article will explore different breadmaker recipes that suit your tastes and preferences, making baking easier and more enjoyable.

Whether you are a beginner or an experienced baker, using a breadmaker can simplify the process. These machines not only save you time but also allow for creativity in the kitchen. Get ready to discover delicious options that you can easily whip up to share with family and friends.

1) Classic White Bread

Making classic white bread in your breadmaker is simple and rewarding. You’ll enjoy the warm smell of fresh bread in your home. This bread makes great sandwiches or toast.

To start, gather your ingredients. You’ll need warm water, sugar, salt, vegetable oil, flour, and yeast. Make sure the water is about 110°F (45°C).

Next, add the water and oil to your bread pan. Then, add the dry ingredients. Make a small indentation in the flour and pour the yeast into it. This keeps the yeast separate from the wet ingredients until mixing begins.

Select the basic bread setting on your breadmaker. Let it do the work, and soon you’ll have a delicious loaf ready to enjoy!

Ingredients

• 1 cup warm water (110°F / 45°C)
• 3 tablespoons white sugar
• 3 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 3 cups all-purpose flour
• 2 ¼ teaspoons yeast

Cooking Instructions

1. Add warm water and oil to the bread pan.
2. Add sugar, salt, and flour.
3. Make an indentation in the flour and add yeast.
4. Set the breadmaker to the basic bread setting.
5. Start the machine and wait for your bread to bake.

2) Whole Wheat Bread

Making whole wheat bread in your breadmaker is simple and rewarding. The result is a soft and healthy loaf that your whole family will enjoy. Whole wheat bread is packed with fiber and nutrients, making it a great choice for sandwiches and toast.

To start, gather your ingredients, which include whole wheat flour, bread flour, honey, water, salt, and yeast. These items work together to create a delicious and nutritious bread.

Ingredients

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon honey
• 1 cup warm water (110°F/43°C)
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add the warm water to the breadmaker.
2. Sprinkle in the honey, salt, and whole wheat flour.
3. Add the bread flour on top.
4. Make a small well and add the yeast.
5. Set your breadmaker to the whole wheat setting and start it.

3) Soft Milk and Honey Bread

Soft Milk and Honey Bread is a delightful recipe that is perfect for any occasion. This bread has a tender texture and a subtle sweetness from the honey. You’ll love how it works for sandwiches or simply toasted with butter.

To make this bread, you will need basic ingredients. The combination of milk, honey, and butter contributes to its rich flavor. The bread machine handles everything for you, making this an easy recipe to follow.

Ingredients

• 1 cup plus 1 tablespoon milk
• 3 tablespoons honey
• 3 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1 1/2 teaspoons salt

Cooking Instructions

1. Pour the milk into the bread pan.
2. Add honey and melted butter.
3. Sprinkle bread flour over the wet ingredients.
4. Add salt on top of the flour.
5. Select the basic bread setting and start the machine.
6. Once baked, let it cool before slicing.

4) Multigrain Bread

Making multigrain bread in your breadmaker is a great way to enjoy healthy and hearty bread. It adds fiber and nutrients to your meals.

You can use a mix of flours like whole wheat, rye, and bread flour. Adding seeds or grains can give your bread texture and flavor.

Here’s a simple ingredients list for your multigrain bread:

• 1 1/4 cups (300 ml) warm water
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• 2 teaspoons honey
• 2 cups (250 g) bread flour
• 1 cup (125 g) whole wheat flour
• 1/2 cup (50 g) rye flour

Cooking Instructions

1. Add warm water to the breadmaker pan.
2. Mix in olive oil, salt, and honey.
3. Add the flours in the order listed.
4. Set your breadmaker to the multigrain setting.
5. Once baked, let it cool before slicing.

5) Banana Bread

Making banana bread in your bread maker is fun and easy. This simple recipe gives you moist and flavorful bread every time. It’s a great way to use overripe bananas.

You’ll need ripe bananas for the best taste. Start by mashing three bananas in a bowl. Mix in other ingredients like butter, eggs, and sugar.

For baking, set your bread maker to the quick bread setting. This usually takes about 1.5 hours.

Your banana bread will be golden brown and smell amazing when done. Slice it up and enjoy it warm or at room temperature.

Ingredients

• 3 ripe bananas, mashed
• 8 tablespoons (1 stick) butter, melted
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Mash the bananas in a bowl.
2. Add melted butter, eggs, and vanilla extract. Mix well.
3. Stir in brown sugar.
4. Add flour, baking soda, and salt. Mix until just combined.
5. Pour the mixture into the bread maker.
6. Set the machine to the quick bread setting and start.
7. Once baked, remove and let cool before slicing. Enjoy!

6) French Bread

Making French bread in your breadmaker is easier than you think. You’ll enjoy the warm, crusty loaf fresh out of the oven.

Start with simple ingredients like flour, water, salt, and yeast. This combination creates a delicious base for your bread.

After mixing, your breadmaker will handle the kneading and rising. Once it’s ready, bake it in your oven for a perfect crust.

Ingredients

• 4 cups bread flour
• 1 ½ cups warm water (110°F/43°C)
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast

Cooking Instructions

1. Add ingredients to the breadmaker in the order listed.
2. Select the French bread setting and set for a 2 lb. loaf.
3. Start the breadmaker.
4. Preheat your oven to 375°F (190°C).
5. Once dough is ready, place it in the oven and bake for about 25-30 minutes.

7) Challah Bread

Challah bread is a delicious, braided loaf that adds a special touch to any meal. It is slightly sweet and has a soft, tender texture.

To make challah in your breadmaker, you’ll need a few simple ingredients. This bread is perfect for family gatherings or holidays.

Ingredients

• 1 cup warm water
• ½ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tablespoon honey
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. Add warm water, sugar, and yeast to the breadmaker. Let it sit for about 5-10 minutes.
2. Add vegetable oil, honey, and eggs. Mix well.
3. Gradually add bread flour, salt, and stir until combined.
4. Set your breadmaker to the dough setting and start it.
5. After the dough is ready, shape it into three strands and braid them together.
6. Place the braid in a loaf pan and let it rise for about 30 minutes.
7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown. Enjoy!

8) Oatmeal Bread

Oatmeal bread is a delicious choice for a hearty sandwich or toasted snack. It’s easy to make in your breadmaker and brings a wholesome flavor to your meals. The oats add a nice texture and boost the nutrition.

To make this bread, you’ll need rolled oats, water, honey, and bread flour. You can customize the recipe by adding nuts or seeds if you like some extra crunch.

Ingredients

• 1 cup (240 ml) water
• 2 tablespoons honey
• 1/3 cup (30 g) quick-cooking oats
• 2 1/3 cups (290 g) bread flour
• 1 teaspoon salt
• 1 1/2 tablespoons butter (or margarine)
• 1 teaspoon active dry yeast

Cooking Instructions

1. Add water, honey, and butter into the breadmaker pan.
2. Sprinkle salt over the liquids.
3. Add oats and flour on top of the liquids, making a well in the center.
4. Pour yeast into the well.
5. Set the breadmaker to the oatmeal setting and start.
6. When done, let it cool before slicing. Enjoy!

9) Country White Bread

Making country white bread in a breadmaker is a simple and fulfilling task. This bread is soft, tasty, and perfect for sandwiches or to enjoy with butter.

To start, you will need ingredients like water, flour, sugar, and yeast. This classic recipe results in a loaf that’s golden brown and smells amazing as it bakes.

Here’s what you’ll need:

Ingredients:

• 1 1/2 cups (355 ml) lukewarm water
• 3 cups (360 g) bread flour
• 2 tablespoons (25 g) sugar
• 1 teaspoon (6 g) salt
• 2 1/2 teaspoons (7 g) dry active yeast
• 2 tablespoons (30 ml) vegetable oil

Cooking Instructions:

1. Add the lukewarm water to the bread pan.
2. Mix in the sugar and salt.
3. Add the bread flour, covering the liquids.
4. Make a small well in the flour and add the yeast.
5. Drizzle the vegetable oil on top.
6. Choose the “Basic” setting on your breadmaker and start it.
7. Let it cool before slicing. Enjoy!

10) Pizza Dough

Making pizza dough in your breadmaker is simple and fun. With just a few ingredients, you can create delicious dough for your favorite pizzas.

Start by adding warm water, yeast, flour, salt, sugar, and oil to the bread machine. Select the dough setting and let the machine work its magic. It usually takes about an hour or so.

When the dough is ready, take it out and let it rest for a few minutes. You can then roll it out and shape it according to your preferences.

Ingredients

• 1 cup warm water (110°F / 43°C)
• 2 teaspoons granulated yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons olive oil

Cooking Instructions

1. Add warm water to the breadmaker.
2. Sprinkle yeast on top and let it sit for 5 minutes.
3. Add flour, salt, sugar, and oil.
4. Then, select the dough setting and start the machine.
5. Wait until the cycle is complete.
6. Remove dough and let it rest for 10 minutes.
7. Finally, shape and prepare for baking.