10+ Breakfast Potato Recipes to Start Your Day Right

Breakfast potatoes are a beloved and versatile dish that can start your day off right.

These recipes can transform simple spuds into crispy, flavorful sides or hearty main dishes, making them a staple in many kitchens.

Whether you prefer them roasted, sautéed, or air-fried, there are countless ways to enjoy this delicious breakfast favorite.

In this article, you’ll find a variety of breakfast potato recipes to inspire your morning meals. From classic flavors to innovative twists, these options cater to every taste.

So grab your potatoes and get ready to create a delicious breakfast that will fuel your day!

1) Crispy Oven-Baked Breakfast Potatoes

Crispy oven-baked breakfast potatoes are a tasty side dish that pairs well with many meals. You can enjoy them with eggs, bacon, or just on their own.

Start by preheating your oven to 450°F (232°C).

Cut your potatoes into even-sized pieces for uniform cooking.

Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika for flavor.

Spread the potatoes on a baking sheet in a single layer.

Bake them for about 45 to 60 minutes. Make sure to flip them halfway through for even crispiness.

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Cut potatoes into even pieces.
3. Mix potatoes with olive oil and spices.
4. Spread on a baking sheet in a single layer.
5. Bake for 45-60 minutes, flipping halfway.

2) Skillet Breakfast Potatoes with Cayenne

Skillet breakfast potatoes with cayenne are a spicy twist on a classic favorite. They are easy to make and perfect for breakfast or brunch.

Start with russet potatoes for a fluffy inside and crispy outside.

Heat some olive oil and butter in a skillet for flavor.

Toss in potatoes, cayenne, garlic, and onion powder for a kick.

Cook until the potatoes are golden brown. This dish is not only delicious but also quick to prepare.

Ingredients

• 1 ½ pounds russet potatoes
• 2 tablespoons olive oil
• 2 tablespoons butter
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt to taste

Cooking Instructions

1. Dice the potatoes into small cubes.
2. Heat olive oil and butter in a skillet over medium heat.
3. Add potatoes and season with cayenne, garlic powder, onion powder, and salt.
4. Cook for 15-20 minutes, stirring occasionally, until crispy and golden.

3) Garlic and Herb Roasted Potatoes

Garlic and herb roasted potatoes are a delicious addition to any breakfast. They are crispy on the outside and fluffy on the inside, making them simply irresistible.

You will need a few basic ingredients for this dish. These potatoes are flavored with fresh garlic and fragrant herbs, which add a lovely aroma to your kitchen.

Ingredients

• 1 pound (450 grams) baby potatoes
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the baby potatoes in half.
3. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Toss the potatoes in the mixture until coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast for 25-30 minutes, turning halfway, until golden brown.

4) Yukon Gold Hash Browns

Yukon Gold hash browns are a delicious way to start your day. Their creamy texture and buttery flavor make them a favorite for breakfast.

To make them, you need to shred the potatoes. Soaking them in cold water helps remove excess starch, leading to crispier hash browns.

Fry your potatoes in hot oil until they turn golden brown. This usually takes about 4-5 minutes on each side. You can season them with salt and pepper to taste.

These hash browns are perfect alongside eggs or as a base for toppings.

Ingredients

• 4 Yukon Gold potatoes
• 2 tablespoons high heat oil
• Dash of salt
• Dash of pepper

Cooking Instructions

1. Shred the Yukon Gold potatoes.
2. Soak the shredded potatoes in cold water for at least 30 minutes.
3. Drain and rinse the potatoes, then pat dry.
4. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
5. Add the potatoes in a single layer.
6. Cook for 4-5 minutes until golden brown, then flip and cook the other side.
7. Season with salt and pepper, and serve warm.

5) Air Fryer Home Fries

Air fryer home fries are a simple and tasty choice for breakfast. They cook quickly and come out crispy, making them a favorite side dish. You can have them ready in about 15 to 30 minutes.

For the best flavor, try adding spices like garlic powder, paprika, or your favorite herbs. This adds a nice kick to your potatoes without using much oil.

You can mix in colorful bell peppers or onions for extra texture and taste. These veggies cook well in the air fryer and make your dish even more nutritious.

Ingredients

• 3 medium Russet potatoes
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Cut the potatoes into small cubes.
3. In a bowl, mix the potatoes, bell pepper, onion, olive oil, and spices.
4. Place the mixture in the air fryer basket.
5. Cook for 15 to 20 minutes, shaking halfway through. Enjoy your home fries!

6) Sheet Pan Breakfast Potatoes with Paprika

Making sheet pan breakfast potatoes with paprika is simple and delicious. You’ll enjoy the crispy texture and the smoky flavor. Plus, it’s an easy way to prepare a big batch for breakfast.

Start by preheating your oven to 425°F (220°C).

Chop your potatoes into small cubes for even cooking.

Toss them in a bowl with olive oil, smoked paprika, garlic powder, and salt.

Spread the seasoned potatoes in a single layer on a baking sheet.

Bake them for about 25 to 30 minutes, or until they are golden brown and crispy. Give them a little stir halfway through for even cooking.

Ingredients

• 2 pounds potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Chop the potatoes into small cubes.
3. In a bowl, mix the potatoes with olive oil, smoked paprika, garlic powder, and salt.
4. Spread the potatoes on a baking sheet.
5. Bake for 25 to 30 minutes, stirring halfway through.

7) Cheesy Bacon Ranch Potatoes

Cheesy Bacon Ranch Potatoes are a delicious way to start your day. This dish is creamy, cheesy, and packed with savory bacon flavor. It’s sure to satisfy your cravings.

To make this recipe, you’ll need some russet potatoes. They are perfect for holding all the cheesy goodness. You’ll also want shredded cheddar cheese and cooked bacon for that rich taste.

Ingredients

• 1¼ lbs. russet potatoes
• Cooking spray
• Kosher salt and pepper, to taste
• ⅓ cup shredded cheddar cheese
• ¼ cup cooked bacon, crumbled
• 1 tablespoon ranch seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the potatoes into cubes.
3. Toss them with cooking spray, salt, pepper, and ranch seasoning.
4. Spread the potatoes on a baking sheet.
5. Bake for 25-30 minutes or until golden.
6. Remove from the oven and sprinkle with cheese and bacon.
7. Return to the oven for 5-6 minutes until cheese melts.

8) Olive Oil and Garlic Breakfast Potatoes

Olive oil and garlic breakfast potatoes are a tasty way to start your day. The combination of crispy potatoes and fragrant garlic creates a delicious flavor that everyone will love.

To make these potatoes, you’ll want to choose fresh, firm potatoes. Cut them into cubes and toss them with olive oil, minced garlic, salt, and pepper. You can add herbs like rosemary or thyme for extra taste.

Spread the seasoned potatoes on a baking sheet and roast them at 425°F (220°C) for about 25-30 minutes. Toss them halfway through to ensure they cook evenly and develop a golden brown color.

Ingredients

• 2 pounds potatoes, cubed
• 5 tablespoons olive oil
• 5 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into cubes.
3. In a bowl, mix potatoes with olive oil, garlic, salt, and pepper.
4. Spread the potatoes on a baking sheet.
5. Roast for 25-30 minutes, tossing halfway.

9) Seasoned Parmesan Potato Wedges

Seasoned Parmesan potato wedges are a tasty and easy breakfast option. With their crispy outside and soft inside, they are perfect for starting your day.

To make them, you will need fresh potatoes, Parmesan cheese, and a mix of seasonings like garlic powder and Italian herbs. The flavors come together beautifully when baked.

You can enjoy these as a side or even on their own. Serve them hot with your favorite dipping sauce for an extra treat!

Ingredients

• 4 medium potatoes
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper.
4. Spread the wedges on a baking sheet in a single layer.
5. Sprinkle Parmesan cheese over the top.
6. Bake for 25-30 minutes or until golden and crispy.

10) Herbed Breakfast Potato Skins

Herbed breakfast potato skins are a tasty way to start your day. They are crispy, flavorful, and packed with healthy ingredients. You can customize them with your favorite herbs to make them even more delicious.

Start by baking your potatoes until they are tender. Once they cool, scoop out the insides gently, leaving a thin layer of potato on the skin. This keeps them sturdy for filling.

Mix the potato flesh with herbs like chives, parsley, and dill for an extra burst of flavor. Add in eggs, cheese, and any other toppings you enjoy.

Fill each potato skin and bake them for a golden finish. In just a short time, you’ll have a hearty and satisfying breakfast.

Ingredients

• 4 large russet potatoes
• 5 large eggs
• 1 tablespoon fresh chives, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon dill, chopped
• 1 cup shredded cheese
• Salt and pepper to taste
• Olive oil for brushing

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for about 45 minutes or until fork-tender.
3. Let the potatoes cool, then slice them in half and scoop out some flesh.
4. In a bowl, mix the potato insides with herbs, eggs, cheese, salt, and pepper.
5. Fill the skins with the mixture and brush with olive oil.
6. Bake for an additional 15 minutes until golden brown.