10+ Breakfast Sausage Slow Cooker Recipes for Easy Mornings

Breakfast sausage slow cooker recipes are a fantastic way to start your day with a warm, hearty meal. You can easily prepare delicious dishes that fill your kitchen with mouthwatering aromas and require minimal effort. Using a slow cooker makes breakfast simple, allowing you to enjoy more time with family in the morning.

These recipes often combine savory sausage with other tasty ingredients, making them perfect for any occasion. Whether it’s a family gathering or a casual weekend breakfast, slow cooker options provide a variety of flavors that are sure to please everyone at the table.

1) Classic Breakfast Sausage Casserole

This Classic Breakfast Sausage Casserole is perfect for a cozy morning. It combines delicious sausage, eggs, and cheese for a hearty meal. You can prepare it easily in your slow cooker.

Start by cooking the sausage until it’s nicely browned. Layer it with hash browns in the slow cooker. Then, whisk together eggs, milk, and seasonings before pouring it over the layers.

Let it cook on low for about 6 to 8 hours or on high for 3 to 4 hours. When it’s done, you’ll have a warm, comforting breakfast ready to enjoy.

Ingredients

• 1 pound breakfast sausage
• 1 package (26 ounces) frozen hash brown potatoes, thawed
• 12 eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet.
2. Layer hash browns in the slow cooker.
3. Add the cooked sausage on top.
4. Whisk eggs and milk together, adding salt and pepper.
5. Pour the egg mixture over the layers.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve warm and enjoy!

2) Sausage and Egg Bake Delight

Sausage and Egg Bake Delight is a tasty way to start your day. This dish combines savory sausage, fluffy eggs, and melted cheese in one easy recipe. Using a slow cooker, you can enjoy a warm breakfast without much effort.

You’ll need to prepare some simple ingredients. Just layer them in the slow cooker, and let it do the work for you. The flavors meld together beautifully while you enjoy your morning.

Ingredients

• 1 pound (450 g) ground sausage
• 6 large eggs
• 2 cups (200 g) shredded cheese
• 2 cups (300 g) diced potatoes
• 1 cup (150 g) chopped bell peppers
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a pan over medium heat.
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Layer the potatoes, bell peppers, and sausage in the slow cooker.
4. Pour the egg mixture over the layers.
5. Top with shredded cheese.
6. Cook on low for 6-8 hours (about 145-175 degrees Fahrenheit or 63-80 degrees Celsius).

3) Hearty Hash Brown Sausage Morning

Start your day with a delicious Hearty Hash Brown Sausage Morning. This easy recipe combines hash browns, sausage, and cheese, making it perfect for breakfast.

To make it, you will need your slow cooker. Layer the ingredients in the pot and let it work its magic while you relax. You’ll appreciate the warm, comforting flavors.

The combination of crispy hash browns and savory sausage creates a satisfying meal. Add your favorite seasonings to customize it to your taste.

Ingredients

• 1 lb sausage (cooked and crumbled)
• 4 cups frozen hash browns
• 2 cups shredded cheese
• 1 cup milk
• 6 eggs
• Salt and pepper to taste

Cooking Instructions

1. Grease the slow cooker.
2. Layer half of the hash browns at the bottom.
3. Add crumbled sausage and half of the cheese.
4. Repeat the layers with the remaining ingredients.
5. Whisk eggs and milk together; season with salt and pepper.
6. Pour the mixture over layers.
7. Cook on low for 6-8 hours (about 165°F or 74°C).
8. Enjoy your hearty breakfast!

4) Sausage and Cheese Lover’s Special

If you love sausage and cheese, this slow cooker recipe is for you. It’s easy to make and packed with flavor. You can enjoy it for breakfast or any time of day.

Start with frozen hash browns for a hearty base. Then, layer in cooked sausage for protein and sharp cheddar for that cheesy goodness. You can also add mozzarella for extra creaminess.

Sour cream and cream of mushroom soup keep everything moist and tasty. This dish is perfect for serving a crowd or for a lazy weekend brunch.

Ingredients

• 32 ounces frozen hash browns
• 1 pound breakfast sausage
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1/2 cup milk

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned.
2. In the slow cooker, layer hash browns, sausage, and cheeses.
3. Mix sour cream, soup, and milk in a bowl.
4. Pour the mixture over the layers in the slow cooker.
5. Cook on low for 6-8 hours (about 175°F to 180°F or 80°C to 82°C).

5) Green Chile and Sausage Spice-Up

If you’re looking to add some flavor to your breakfast, try a green chile and sausage dish. The combination of savory sausage and zesty green chiles creates a delicious meal that will wake up your taste buds.

Start by browning your breakfast sausage in a skillet. As it cooks, add diced green chiles for a spicy kick. You can use fresh or canned chiles based on your preference.

Next, mix the sausage and chiles with beaten eggs and cheese. Layer this mixture in your slow cooker for a hearty breakfast casserole that’s perfect for the whole family.

Ingredients

• 1 lb breakfast sausage
• 8 oz diced green chiles
• 6 large eggs
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a skillet and drain excess fat.
2. Add diced green chiles to the sausage.
3. In a bowl, beat the eggs and season with salt and pepper.
4. Layer the sausage mixture in the slow cooker.
5. Pour the egg mixture over the layers.
6. Top with shredded cheese.
7. Cook on low for 6-8 hours (about 175°F to 200°F or 80°C to 93°C).

6) Maple Sausage Slow Cooked Bliss

Maple sausage cooked in a slow cooker makes for a delightful breakfast. The sweet and savory flavors blend perfectly while you sleep. Imagine waking up to this tasty dish ready to serve.

To start, chop up your favorite sausage links and mix them with some chopped onions and bell peppers. Adding a bit of maple syrup will enhance the flavor and give it that delicious sweetness.

You can let everything cook on low for about 6-8 hours or on high for 3-4 hours. The result is perfectly cooked sausage that is juicy and full of flavor.

Ingredients

• 1 pound sausage links
• 1 cup chopped onions
• 1 cup chopped bell peppers
• 1/4 cup maple syrup

Cooking Instructions

1. Chop the sausage links into bite-sized pieces.
2. Add sausage, onions, bell peppers, and maple syrup to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.

7) Vegetable Medley Sausage Marvel

This Vegetable Medley Sausage Marvel is a tasty and simple slow cooker recipe. It combines savory sausage with fresh vegetables for a wholesome meal.

Start by adding Italian sausage to your slow cooker. Slice the sausage into pieces and place them at the bottom. Next, add chopped carrots, potatoes, bell peppers, and onions.

For extra flavor, sprinkle in herbs like oregano and basil. Pour in a bit of broth to keep everything moist during cooking. Set your slow cooker on low for about 6 hours or until the vegetables are tender.

Ingredients

• 5 Italian sausages
• 2 cups chopped carrots
• 2 cups diced potatoes
• 1 red bell pepper, chopped
• 1 onion, sliced
• 1 cup chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Cooking Instructions

1. Slice the sausage and place it in the slow cooker.
2. Add chopped carrots, potatoes, bell pepper, and onion.
3. Sprinkle in oregano and basil.
4. Pour in the broth.
5. Set the slow cooker on low for 6 hours.
6. Serve hot and enjoy your meal!

8) Savory Herbs Sausage Surprise

This dish brings together delicious breakfast sausage and flavorful herbs. You will love how simple it is to make in your slow cooker.

Start with cooked sausage as the base. Add fresh or dried herbs like thyme, rosemary, and oregano for that special touch. Mixing in some diced vegetables adds color and nutrients.

Let it cook on low for about 6 hours. The aroma will fill your kitchen! You can serve this with toast or as part of a larger breakfast spread.

Ingredients

• 1 lb breakfast sausage, crumbled
• 1 cup diced bell peppers
• 1/2 cup chopped onion
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook the sausage until browned.
2. Combine the cooked sausage, vegetables, and herbs in your slow cooker.
3. Season with salt and pepper.
4. Cook on low for 6 hours (about 165°F or 74°C).
5. Serve warm and enjoy!

9) Jimmy Dean’s Signature Taste

Jimmy Dean sausage brings a special flavor to your breakfast dishes. The blend of spices and high-quality meat creates a taste that many people love. You can use their sausage crumbles or patties in your slow cooker recipes to add that classic taste.

Using Jimmy Dean products in your casseroles and other breakfast meals ensures you’ll have a hearty and satisfying start to your day. Their sausage is easy to use and cooks well in a slow cooker, making your meal prep simple.

Ingredients

• 1 package (26-32 ounces) Jimmy Dean sausage (crumbles or patties)
• 6 eggs
• 1 package frozen hash browns
• 1 cup shredded cheese (your choice)

Cooking Instructions

1. In the slow cooker, layer frozen hash browns.
2. Cook the sausage in a skillet until browned, then add.
3. Whisk eggs and pour over layers.
4. Top with cheese.
5. Cook on low for 4 hours (about 93°C) or until set.

10) Three-Cheese Sausage Extravaganza

This Three-Cheese Sausage Extravaganza is a fun and tasty breakfast option. It combines savory sausage with three kinds of cheese, making it cheesy and delicious.

You will love how easy it is to prepare. Just mix everything in your slow cooker and let it do the work.

Ingredients

• 1 pound breakfast sausage, browned
• 1 box of croutons (like Texas Toast Caesar)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage and drain the fat.
2. Place croutons in the slow cooker.
3. Add the browned sausage on top of the croutons.
4. Sprinkle all three cheeses over the sausage.
5. Whisk the eggs and milk together. Then, season with salt and pepper.
6. Pour the egg mixture over the cheese and sausage.
7. Cook on low for 4-5 hours (about 93-104 Celsius) or until set.