10+ Brenda Gannt Recipes to Delight Your Taste Buds

Brenda Gantt is a beloved figure in the world of home cooking, known for her approachable style and comforting recipes. Her recipes are perfect for anyone looking to bring delicious, Southern flavors into their own kitchen.

Whether you are an experienced cook or just starting, you will find something to love in her collection. From classic comfort foods to unique creations, Brenda’s recipes inspire creativity and joy in every meal.

1) Brenda Gantt’s Fried Apple Pies

Brenda Gantt’s fried apple pies are a delightful treat. They are crispy on the outside and filled with sweet, tender apples. This recipe brings the taste of homemade comfort to your kitchen.

To make these pies, start with a simple dough. You will roll it out and fill it with a spiced apple mixture. Then, you’ll fry them until golden brown.

You can easily enjoy them warm or at room temperature. They make a perfect dessert or a special snack anytime.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1/4 cup milk
• 2 cups apples, peeled and chopped
• 1 teaspoon cinnamon
• Oil for frying

Cooking Instructions

1. Mix flour, butter, sugar, and milk until a dough forms.
2. Roll out the dough and cut into circles.
3. In a bowl, combine apples and cinnamon.
4. Place filling on each dough circle and fold over.
5. Heat oil in a skillet over medium heat (350°F or 175°C).
6. Fry each pie until golden brown on both sides.
7. Drain on paper towels before serving.

2) Brenda Gantt’s Stump Jumpin’ Sausage

Brenda Gantt’s Stump Jumpin’ Sausage is a hearty and delicious dish. It combines smoky sausage with creamy grits for a comforting meal. You can easily prepare it for breakfast or any time you crave something warm and filling.

To make this dish, you’ll need a few simple ingredients. The flavors come together beautifully, especially with the addition of Creole seasoning which gives it a little kick.

Get ready to enjoy a satisfying dish that warms you from the inside out!

Ingredients

• 16 oz link sausage, smoked
• 1 cup cheese grits
• 1 ½ cups chicken broth
• Creole seasoning to taste
• Fresh vegetables (optional)

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned.
2. In a separate pot, bring chicken broth to a boil.
3. Stir in the cheese grits and cook according to package instructions.
4. Mix in Creole seasoning.
5. Serve the sausage over the creamy grits. Enjoy!

3) Brenda Gantt’s Caramel Corn

Brenda Gantt’s Caramel Corn is a delightful treat that combines crunchy popcorn and sweet caramel. It’s perfect for snacking during movie night or sharing with friends.

To make this recipe, you will need vegetable oil to pop the popcorn. The pecans add a nice touch of flavor and crunch.

Ingredients

• 4 tablespoons vegetable oil (more as needed)
• 1½ cups popcorn kernels
• 1½ cups pecan halves
• 2 sticks unsalted butter
• 2 cups brown sugar
• ½ cup corn syrup
• 1 teaspoon salt
• 1 teaspoon baking soda

Cooking Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the popcorn kernels and cover the pot, shaking occasionally until all kernels pop.
3. In another pot, melt butter, brown sugar, corn syrup, and salt over medium heat.
4. Stir until it boils, then let it boil without stirring for 4-5 minutes.
5. Remove from heat and stir in baking soda.
6. Pour the caramel over the popcorn and pecans, mixing well.
7. Spread on a baking sheet and let cool before serving.

4) Brenda Gantt’s Hash Smash

Brenda Gantt’s Hash Smash is a tasty, comforting dish perfect for any meal. You’ll love how simple it is to prepare. This dish combines ground beef, potatoes, and seasonings for a delightful flavor.

To start, gather your ingredients: ground beef, diced potatoes, onion, bell pepper, and your favorite seasonings.

You’ll want to cook the ground beef in a skillet until it’s browned. Add the diced potatoes, onion, and bell pepper. Stir everything together, and season to your taste.

Cover the skillet and let it simmer for about 20 minutes. This helps the potatoes cook through and absorb all the flavors.

Serve it hot, and enjoy this satisfying dish with family and friends.

Ingredients

• 1 lb ground beef
• 2 cups diced potatoes
• 1 onion, diced
• 1 bell pepper, diced
• Seasonings to taste

Cooking Instructions

1. Brown ground beef in a skillet over medium heat (about 350°F or 175°C).
2. Add diced potatoes, onion, and bell pepper.
3. Stir to combine and season to taste.
4. Cover and simmer for 20 minutes, until potatoes are tender.

5) Brenda Gantt’s Onion Casserole

Brenda Gantt’s onion casserole is a simple and tasty dish. It combines sweet onions with creamy ingredients for a delightful side dish. You’ll love how easy it is to prepare.

To make this casserole, start with some large sliced onions. Mix them with cider vinegar, melted butter, boiling water, and sugar. This gives the onions a sweet and tangy flavor that enhances the dish.

Then, spread a creamy mixture of cream cheese, milk, bacon, and pimientos over the onions. Bake the casserole at 350°F (175°C) until it’s bubbly and golden.

Ingredients

• 4 large sliced onions
• 1/4 cup cider vinegar
• 1/4 cup melted butter
• 1/4 cup boiling water
• 1/4 cup sugar
• 1 package (8 oz) cream cheese
• 1/2 cup milk
• 1/2 cup cooked bacon, chopped
• 1/4 cup pimientos
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix onions, cider vinegar, melted butter, boiling water, and sugar.
3. In another bowl, combine cream cheese, milk, bacon, pimientos, salt, and pepper.
4. Pour the onion mixture into a baking dish.
5. Spread the cream cheese mixture over the onions.
6. Bake for about 30 minutes or until bubbly and golden.

6) Brenda Gantt’s Sticky Honey Garlic Ribs

Brenda Gantt’s Sticky Honey Garlic Ribs are a delicious treat for any meal. The combination of honey and garlic creates a mouthwatering glaze that makes the ribs very tender and flavorful.

You will need pork spareribs and a few simple ingredients to make this dish. The marinade includes honey, soy sauce, garlic, and optional ginger for added flavor.

These ribs are perfect for sharing at gatherings or enjoying with your family. Everyone will love the sticky goodness!

Ingredients

• 4 pounds pork spareribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced (optional)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix honey, soy sauce, garlic, and ginger in a bowl.
3. Coat ribs with the mixture and place in a baking dish.
4. Cover with foil and bake for 2.5 to 3 hours.
5. Remove foil and increase temperature to 400°F (200°C) for 15 minutes to caramelize.
6. Enjoy your sticky honey garlic ribs!

7) Brenda Gantt’s Chicken Legs

Brenda Gantt’s chicken legs are a flavorful treat. You can enjoy them baked or fried, with crispy skin and juicy meat. They are great for family dinners or gatherings.

To start, you’ll need chicken legs, buttermilk, and simple seasonings. Marinating the chicken in buttermilk adds tenderness and flavor. Then, you can coat them in your favorite spices before cooking.

For baking, preheat your oven to 425°F (220°C). Bake until the skin is golden and crispy. If frying, heat oil in a pan and cook until they are browned and cooked through.

Ingredients

• 4 chicken legs
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• Additional spices (optional)

Cooking Instructions

1. Marinate chicken legs in buttermilk for several hours.
2. Preheat oven to 425°F (220°C) or heat oil for frying.
3. Season the chicken legs with salt and pepper.
4. Bake for 35-40 minutes or fry until golden brown.

8) Brenda Gantt’s Steak and Eggs

Brenda Gantt’s Steak and Eggs is a hearty dish that combines tender steak with fluffy eggs. This recipe is great for breakfast or any meal when you want something satisfying.

To start, you will need round steak. Cooking up the steak to your preferred doneness is key. Pair it with sunny-side-up eggs for a delicious combination.

Season the steak with salt and pepper for extra flavor. Cook the eggs until the whites are set but the yolks remain runny for that perfect touch.

Enjoy your meal with some toasted bread or fresh veggies on the side.

Ingredients

• Round steak
• Eggs
• Salt
• Pepper
• Olive oil or butter (for cooking)

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Cook the steak for about 4-5 minutes per side, or until desired doneness (135°F/57°C for medium-rare).
4. In the same skillet, crack in the eggs and cook until the whites are set.
5. Serve the steak with the eggs on top.

9) Brenda Gantt’s Filleted Chicken Breast and Stirfry Collards

Brenda Gantt’s Filleted Chicken Breast is a healthy option that’s simple to prepare. You can enjoy it with a side of stir-fried collards for a delicious meal.

To make the chicken, season filleted breasts with salt, pepper, and your favorite spices. Cook them in a skillet over medium heat until golden brown on both sides.

For the collards, wash and chop them finely. Stir fry the collards with onions in a bit of olive oil. This brings out their flavor and keeps them bright green.

Ingredients

• 2 filleted chicken breasts
• Salt and pepper
• Olive oil
• 1 onion, sliced
• 2 cups collard greens, chopped

Cooking Instructions

1. Season chicken with salt, pepper, and spices.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Cook chicken for about 6-8 minutes per side.
4. In another pan, sauté onions in olive oil.
5. Add chopped collards and stir fry for about 5 minutes.

10) Brenda Gantt’s Sunday Dinner Classics

Brenda Gantt is known for her cozy and comforting Sunday dinners. One popular dish is her meatloaf, perfect for satisfying the whole family. It’s hearty and packed with flavor.

Another classic is her old-fashioned roast. You can pair it with carrots and potatoes for a complete meal. The roast is tender, and the vegetables soak up the delicious juices.

You can also try pork chops served with sweet potato fries for a tasty twist. Each of these dishes brings a touch of warmth to your dining table.

Ingredients

• Meatloaf:

  • Ground beef
  • Breadcrumbs
  • Onion
  • Egg
  • Milk
  • Seasonings

• Old-Fashioned Roast:

  • Beef roast
  • Carrots
  • Potatoes
  • Rosemary
  • Beef broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. For meatloaf, mix all ingredients and shape into a loaf.
3. Bake meatloaf for about 1 hour.
4. For the roast, season and place in a roasting pan.
5. Surround with carrots and potatoes, and pour broth over.
6. Roast for 2-3 hours, basting occasionally.