10+ Brie Recipes for Deliciously Creamy Dishes

Brie cheese is a versatile ingredient that can elevate your cooking and impress your guests. You can find delicious options for any occasion in brie recipes. From baked brie to creamy pasta dishes, there are countless ways to enjoy this rich and flavorful cheese.

With its soft texture and buttery taste, brie can be paired with a variety of ingredients, creating delightful flavor combinations. You can explore different recipes that highlight the unique qualities of brie and find new favorites for your table.

1) Baked Brie with Fig Jam and Rosemary

Baked brie with fig jam and rosemary is a delightful appetizer that is both simple and elegant. This dish combines the creaminess of brie cheese with the sweetness of fig jam and the earthiness of rosemary.

To prepare, you will need a wheel of brie cheese. Spread a generous layer of fig jam on top, and sprinkle fresh rosemary over it. This combination creates a wonderful flavor.

Bake the brie in a preheated oven at 350°F (175°C) for about 15-20 minutes. You want it warm and gooey, perfect for spreading on crackers or bread.

Ingredients

• 1 wheel of brie cheese
• 1/2 cup fig jam
• 2 tablespoons fresh rosemary, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the wheel of brie on a baking dish.
3. Spread fig jam over the top of the brie.
4. Sprinkle chopped rosemary on top.
5. Bake for 15-20 minutes until warm and melted.
6. Serve with crackers or slices of bread.

2) Maple Syrup Drizzled Baked Brie

Baked brie topped with maple syrup is an easy and delightful dish. The creamy flavors of brie mix perfectly with the sweetness of maple syrup. It’s great for gatherings or cozy nights in.

To make this dish, start with a wheel of brie cheese. You can bake it in a small dish or wrap it in puff pastry for an extra touch. Warm it in the oven until it’s melty.

Once baked, drizzle real maple syrup over the top. You can also sprinkle chopped pecans or walnuts for added crunch. Serve it with sliced baguette or crackers for a tasty appetizer.

Ingredients

• 1 round (8 ounce) brie cheese
• 1/4 cup pure maple syrup
• 1/2 cup chopped pecans or walnuts
• Fresh rosemary (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking dish.
3. Bake for 10-15 minutes until soft.
4. Drizzle maple syrup over the warm brie.
5. Top with chopped nuts.
6. Serve with baguette slices or crackers.

3) Brie and Spinach Stuffed Chicken Breast

Brie and spinach stuffed chicken breast is a delicious and fancy meal you can easily make at home. The creamy brie pairs well with tender spinach, creating a flavorful filling.

To prepare, start by slicing a pocket into each chicken breast. Stuff the pocket with fresh spinach and a slice of brie cheese. Secure with toothpicks if needed.

Cook the chicken in a skillet with olive oil over medium heat. Make sure to cook until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Serve this dish with a side of your choice, like rice or a salad, for a complete meal!

Ingredients

• 2 boneless, skinless chicken breasts
• 4 oz (113 g) brie cheese
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your skillet over medium heat.
2. Slice pockets into each chicken breast.
3. Stuff each pocket with spinach and brie.
4. Season with salt and pepper.
5. Cook in olive oil until golden brown and cooked through.

4) Cranberry and Walnut Baked Brie

Cranberry and Walnut Baked Brie is a delicious appetizer that combines rich cheese with sweet and crunchy toppings. This dish is perfect for gatherings or a cozy night in.

To start, take a wheel of Brie and slice off the top rind. Then, sprinkle dried cranberries and chopped walnuts on top. A drizzle of honey adds extra sweetness.

Bake the Brie in a preheated oven at 350°F (175°C) for about 15 minutes. You’ll know it’s ready when the cheese is gooey and warm.

Serve it with crackers or fresh fruit for a delightful treat!

Ingredients

• 1 small wheel of Brie cheese
• ¼ cup dried cranberries
• ¼ cup chopped walnuts
• 2 tablespoons honey

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice off the top rind of the Brie.
3. Top the Brie with cranberries and walnuts.
4. Drizzle honey over the top.
5. Bake for 15 minutes until gooey.
6. Serve with crackers or fruit.

5) Puff Pastry Wrapped Brie with Almonds

Puff pastry wrapped brie with almonds is a delightful treat. The creamy brie pairs perfectly with the crunchy almonds and buttery pastry. It’s simple to make and great for gatherings.

To start, roll your puff pastry into an 11-inch square. Make sure it’s large enough to wrap around the brie. Place the brie in the center and cover it, then seal the edges.

Before baking, you can brush the pastry with a beaten egg for a golden finish. Bake at 400°F (200°C) for about 25 to 30 minutes until golden.

Serve it warm and watch as everyone enjoys the melted cheese and crunchy almonds.

Ingredients

• 1 wheel of brie cheese
• 1 sheet of puff pastry
• 1 large egg
• 1/4 cup sliced almonds
• Honey (optional for drizzling)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry to an 11-inch square.
3. Place the brie in the center of the pastry.
4. Wrap the pastry around the brie, sealing the edges.
5. Brush the pastry with a beaten egg.
6. Sprinkle sliced almonds on top.
7. Bake for 25 to 30 minutes until golden.
8. Serve warm and enjoy!

6) Brie-Stuffed Portobello Mushrooms

Brie-stuffed Portobello mushrooms make a tasty appetizer. Their rich flavor and creamy texture are sure to impress. You can prepare them for a dinner party or just a cozy night at home.

Start by cleaning the Portobello mushrooms. You want to remove the stems and gently scoop out some of the insides. This creates space for the delicious stuffing.

Mix together some Brie cheese with herbs and breadcrumbs. Stuff the mixture into each mushroom cap. Drizzle with a bit of olive oil for extra flavor.

Bake the mushrooms in a preheated oven at 375°F (190°C) for about 20 minutes. You’ll know they are ready when the mushrooms are tender and the cheese is melted.

Ingredients

• 4 Portobello mushrooms
• 8 oz (250 g) Brie cheese, cut into chunks
• 1/2 cup breadcrumbs
• 1 tbsp parsley, chopped
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix Brie, breadcrumbs, and parsley.
4. Stuff the mushroom caps with the mixture.
5. Drizzle with olive oil.
6. Bake for 20 minutes or until tender.

7) Garlic and Herb Baked Brie

Garlic and Herb Baked Brie is a delicious appetizer that’s easy to make. You will love the warm, creamy cheese combined with the rich flavors of garlic and fresh herbs. It’s perfect for sharing, so get your friends and family ready.

To start, you’ll need a wheel of brie cheese. Scoring the top helps the flavors soak in better. Then, load it up with minced garlic and your favorite herbs like rosemary or thyme.

Bake it in an oven preheated to 350°F (175°C) for about 15-20 minutes. It’s ready when the cheese is gooey and melts easily. Serve with crusty bread or crackers for dipping. Enjoy this savory treat!

Ingredients

• 1 wheel of brie cheese
• 2-3 cloves of garlic, minced
• Fresh herbs (like rosemary or thyme)
• Olive oil (optional)
• Crackers or baguette for serving

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Score the top of the brie cheese.
3. Top with minced garlic and herbs.
4. Drizzle with olive oil if desired.
5. Bake for 15-20 minutes until gooey.
6. Serve warm with crackers or bread.

8) Brie and Prosciutto Crostini

Brie and prosciutto crostini make a delightful appetizer. The creamy brie pairs perfectly with the salty prosciutto, creating a wonderful taste combination. This dish is easy to prepare and great for gatherings.

Start with slices of a fresh baguette. You can lightly toast them to add some crunch. Then, layer on slices of brie and top with crispy prosciutto.

A drizzle of honey adds a touch of sweetness. You can also include figs or arugula for extra flavor and texture. These crostini are sure to impress your guests!

Ingredients

• 1 baguette
• 8 ounces brie
• 4 ounces prosciutto, thinly sliced
• Honey (to drizzle)
• Optional: figs or arugula

Cooking Instructions

1. Preheat your broiler to 400°F (200°C).
2. Slice the baguette into 1/2 inch pieces.
3. Place the slices on a baking sheet.
4. Top each slice with brie cheese.
5. Broil for about 2-3 minutes or until cheese melts.
6. Remove from the oven and add prosciutto.
7. Drizzle honey over the top and serve warm.

9) Brie Pasta Sauce

Brie pasta sauce is a delicious way to elevate your pasta dishes. It’s creamy and flavorful, making it a great choice for a comforting meal.

To start, melt brie cheese in a saucepan over low heat. Stir in some garlic for added flavor. You can also add cooked mushrooms or spinach for extra texture and nutrition.

Once the cheese has melted, mix it with your choice of cooked pasta. Toss well to ensure every piece is coated in that creamy goodness.

For a hint of brightness, add a squeeze of lemon juice before serving. It brings the flavors together beautifully.

Ingredients

• 8 oz (225 g) brie cheese, chopped
• 2 cloves garlic, minced
• 1 cup (150 g) mushrooms, sliced
• 2 cups (60 g) fresh spinach
• 12 oz (340 g) pasta, cooked
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Melt brie cheese in a saucepan over low heat.
2. Stir in minced garlic and cook until fragrant.
3. Add sliced mushrooms and cook until soft.
4. Mix in fresh spinach until wilted.
5. Combine with cooked pasta, then add lemon juice, salt, and pepper.
6. Serve warm and enjoy!

10) Brie and Pear Galette

A Brie and Pear Galette is a delicious choice for a snack or dessert. The combination of creamy Brie cheese and sweet, tender pears creates a wonderful flavor profile. You can easily prepare this dish with store-bought pastry, making it quick and fun.

Start by placing slices of Brie in the center of your dough. Keep some space around the edges.

Next, add layers of sliced pears on top. Drizzle some melted butter mixed with brown sugar for extra sweetness.

Once your galette is assembled, fold the edges over the filling. Brush with egg wash for a golden finish. Bake until golden brown at 375°F (190°C).

Ingredients

• 1 sheet of pie crust or puff pastry
• 8 ounces Brie cheese, sliced
• 2-3 ripe pears, sliced
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry on a baking sheet.
3. Place Brie slices in the center, leaving a border.
4. Arrange pear slices on top of the Brie.
5. Drizzle melted butter and sprinkle brown sugar over the fruit.
6. Fold the edges of the dough over the filling.
7. Then, brush the edge with egg wash.
8. Bake for about 25-30 minutes, until golden brown.