10+ Broccoli Recipes to Delight Your Taste Buds

Broccoli is a versatile vegetable that can elevate any meal with its flavor and nutrition. You can enjoy it sautéed, roasted, or blended into soups. In this article, you will discover a variety of delicious broccoli recipes that are easy to make and perfect for any occasion.

From quick weeknight dinners to healthy side dishes, broccoli can fit into your meal planning effortlessly. You’ll find options that suit different tastes and preferences, making it a great choice for families and individuals alike. Enjoy exploring these recipes and adding more broccoli to your plate!

1) Perfectly Sautéed Broccoli with Garlic

Sautéing broccoli with garlic is a simple way to enjoy this nutritious vegetable. You can have it ready in just 15 minutes.

Start with fresh broccoli florets. The key is to cook them until they’re tender but still bright green.

Add olive oil and minced garlic to a hot pan. Sauté until the garlic is fragrant but not burnt. Then, toss in the broccoli and stir often.

Season with salt and pepper to taste. You can also sprinkle some Parmesan cheese on top if you like.

This dish pairs well with a variety of main courses.

Ingredients

• 12 ounces broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: Parmesan cheese

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (350°F / 175°C).
2. Add minced garlic and cook for 1 minute.
3. Add the broccoli florets and stir well.
4. Sauté for 5-7 minutes until tender.
5. Season with salt and pepper.
6. If desired, sprinkle with Parmesan cheese before serving.

2) Roasted Broccoli with Lemon and Parmesan

Roasted broccoli with lemon and Parmesan is a simple and tasty side dish. The bright flavor from the lemon really enhances the natural taste of the broccoli.

To prepare it, start by preheating your oven to 425°F (220°C). Toss fresh broccoli florets with olive oil, salt, and pepper in a large bowl.

Add lemon juice and half of the Parmesan cheese for extra flavor. Then, spread the broccoli on a baking sheet in a single layer.

Roast for about 20 to 25 minutes until the broccoli is tender and slightly crispy. In the last few minutes, sprinkle the remaining Parmesan cheese on top, so it melts perfectly.

Ingredients

• 1 pound (450g) broccoli florets
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 lemon (juice)
• ½ cup (50g) grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine broccoli, olive oil, salt, and pepper.
3. Add lemon juice and half the Parmesan cheese.
4. Spread the mixture on a baking sheet.
5. Roast for 20 to 25 minutes.
6. Add the remaining Parmesan in the last few minutes.

3) Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup is a delicious and comforting dish. You can make it in just about 30 minutes. This soup combines fresh broccoli with rich cheese for a tasty meal.

Start by sautéing onions and garlic in a pot. Then, add chopped broccoli, carrots, and vegetable broth. Let it simmer until the veggies are tender.

Once cooked, blend it until smooth, but leave some chunks for texture.

Finally, stir in shredded cheddar cheese until melted. Serve warm with crusty bread or a salad. It’s perfect for lunch or dinner!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups broccoli florets
• 1 cup carrots, chopped
• 4 cups vegetable broth
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and garlic; cook until soft.
3. Stir in broccoli and carrots.
4. Pour in vegetable broth; bring to a boil.
5. Reduce heat and simmer until veggies are tender.
6. Blend the soup to your desired consistency.
7. Stir in cheese until melted.
8. Season with salt and pepper, then serve.

4) Oven-Roasted Broccoli with Olive Oil

Oven-roasted broccoli is a simple and tasty side dish. It brings out the natural flavors of broccoli while keeping it tender and crispy.

To start, you’ll need fresh broccoli florets. Toss them in a bowl with olive oil, salt, and pepper. Make sure all the florets are evenly coated.

Preheat your oven to 425°F (220°C). Then, spread the broccoli on a baking sheet in a single layer. This helps them roast evenly.

Bake for about 20 minutes, or until the edges turn golden brown. This quick cooking time makes it easy to enjoy broccoli often.

For extra flavor, you can add garlic or a squeeze of lemon juice before serving.

Ingredients

• Fresh broccoli florets
• Olive oil
• Salt
• Pepper
• Optional: minced garlic, lemon juice

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, salt, and pepper in a bowl.
3. Spread on a baking sheet in a single layer.
4. Roast for 20 minutes or until golden brown.
5. Add garlic or lemon juice before serving, if desired.

5) Broccoli Stir-Fry with Bell Peppers

This broccoli stir-fry with bell peppers is quick and tasty. You will enjoy the colorful mix of veggies and the crunch they add to every bite.

Start by heating oil in a pan over medium-high heat. Then, add chopped broccoli and bell peppers and stir-fry for about 5 minutes. The veggies should be tender yet crisp.

For flavor, add soy sauce, garlic, and ginger to the mix. Stir everything together for another minute. Serve it hot over rice or noodles.

Ingredients

• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 3 tablespoons soy sauce

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add broccoli and bell pepper; stir-fry for 5 minutes.
3. Add garlic and ginger; stir for 1 minute.
4. Pour in soy sauce and mix well.
5. Serve hot over rice or noodles.

6) Broccoli Salad with Cranberries and Feta

This Broccoli Salad with Cranberries and Feta is a bright and tasty choice. It combines fresh broccoli, sweet dried cranberries, and creamy feta cheese. The crunch from the broccoli pairs well with the tartness of the cranberries.

You can add crispy bacon or sunflower seeds for extra flavor. A simple dressing of yogurt or a mix of vinegar and olive oil works great. This salad is perfect for barbecues or as a refreshing side dish.

Ingredients

• 3 cups broccoli florets
• ½ cup dried cranberries
• ½ cup crumbled feta cheese
• ¼ cup sunflower seeds
• ½ cup cooked bacon (optional)
• ¼ cup plain yogurt or dressing of choice

Cooking Instructions

1. Wash and chop the broccoli into small florets.
2. In a bowl, combine broccoli, cranberries, feta, and sunflower seeds.
3. If using, add the cooked bacon to the mixture.
4. Drizzle with yogurt or dressing and toss gently.
5. Serve chilled or at room temperature.

7) Garlic and Lemon Broccoli Pasta

Garlic and lemon broccoli pasta is a quick and delicious meal. It’s perfect for busy nights when you want something healthy and satisfying. Using just a few ingredients, you can whip up a delightful dish in less than 30 minutes.

Start by cooking your favorite pasta until it’s al dente. In a separate pan, sauté garlic in olive oil. Add fresh broccoli and cook until tender.

Combine everything in one pot, adding lemon juice and zest for a bright flavor. Then, toss in some grated Parmesan for a savory touch.

Enjoy your meal warm, and feel free to add red pepper flakes for a little heat if you like.

Ingredients

• 8 ounces pasta
• 2 cups fresh broccoli
• 3 cloves garlic, minced
• 1 lemon (juice and zest)
• 1/2 cup grated Parmesan
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, heat olive oil and sauté minced garlic.
3. Add broccoli and cook until tender, about 4 minutes.
4. Drain pasta and add it to the pan.
5. Stir in lemon juice and zest.
6. Mix in grated Parmesan, salt, and pepper.
7. Serve warm and enjoy!

8) Broccoli and Cheddar Casserole

Broccoli and cheddar casserole is a comforting dish that’s easy to make. It combines tender broccoli with creamy cheese, creating a delicious meal. This casserole is perfect for family dinners or gatherings.

You can use fresh or frozen broccoli for this recipe. The key is to mix the broccoli with a creamy cheese sauce and top it with crispy crackers or breadcrumbs.

This dish pairs well with grilled chicken or can be enjoyed on its own. With its cheesy goodness, it appeals to both kids and adults.

Ingredients

• 10 cups broccoli florets (fresh or frozen)
• 2 cups shredded cheddar cheese
• 1 cup cream or milk
• 1 cup crushed crackers or breadcrumbs
• 1/4 cup butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the broccoli until tender, then drain.
3. In a bowl, mix broccoli, cheese, cream, salt, and pepper.
4. Transfer the mixture to a baking dish.
5. Top with crushed crackers and melted butter.
6. Bake for 25-30 minutes until golden. Enjoy!

9) Broccoli Pesto Pasta

Broccoli pesto pasta is a tasty and easy meal that you can whip up quickly. It combines fresh broccoli with a savory pesto sauce, making it a nutritious choice.

To make this dish, you’ll blend cooked broccoli, garlic, nuts, olive oil, and cheese to create a smooth pesto. Then, toss this vibrant sauce with your favorite pasta for a delightful dinner.

You can customize the dish by adding vegetables or proteins you enjoy. It’s also great for meal prep, as it tastes even better the next day.

Ingredients

• 2 cups of cooked pasta
• 2 cups of steamed broccoli
• 2 cloves of garlic
• ¼ cup of pine nuts
• ¼ cup of olive oil
• ½ cup of grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Steam the broccoli until tender.
2. In a blender, combine broccoli, garlic, pine nuts, olive oil, and cheese.
3. Blend until smooth.
4. Toss the pasta with the pesto sauce.
5. Season with salt and pepper. Enjoy!

10) Asian-inspired Broccoli Slaw

Asian-inspired broccoli slaw is a crunchy and refreshing side dish. You can enjoy it at barbecues or with dinner. This recipe combines broccoli slaw, ramen noodles, and a tasty dressing.

To make it even better, add some green onions and toasted sesame seeds. This gives it a sweet and salty flavor that everyone will love. You can serve this slaw right away or let it chill in the fridge for extra crunch.

Ingredients

• 12 ounces broccoli slaw
• 6 ounces ramen noodles (discard flavor packet)
• 6 green onions, thinly sliced
• ⅔ cup toasted sesame seeds
• ⅓ cup soy sauce
• ¼ cup rice vinegar
• 2 tablespoons honey

Cooking Instructions

1. Cook ramen noodles according to package directions. Then, drain and set aside.
2. In a large bowl, mix broccoli slaw and green onions.
3. In a small bowl, whisk together soy sauce, rice vinegar, and honey.
4. Then, combine the slaw, noodles, and dressing in the large bowl.
5. Sprinkle with toasted sesame seeds before serving. Enjoy!