10+ Brown Sugar Recipes: Delicious Treats to Sweeten Your Day

Brown sugar adds a unique sweetness and depth to many recipes. It’s a favorite in baking because it keeps treats moist and flavorful. Using brown sugar can take your desserts and even some savory dishes to the next level.

In this article, you’ll discover various delicious recipes that highlight brown sugar. From cookies to glazes, each recipe showcases how brown sugar can enhance flavors and textures. Get ready to explore creative ways to use this versatile ingredient in your kitchen!

1) Homemade Brown Sugar

Making homemade brown sugar is very simple and only takes a few minutes. You just need two main ingredients: white granulated sugar and molasses.

For dark brown sugar, mix 2 tablespoons of molasses into 1 cup of sugar. If you prefer light brown sugar, use 1 tablespoon of molasses instead.

Just combine the ingredients in a bowl and blend them well with a fork or a mixer until you achieve a uniform color and texture.

Now you have fresh homemade brown sugar ready to use in your favorite recipes!

Ingredients

• 1 cup of white granulated sugar
• 1 tablespoon of molasses (for light brown sugar)
• 2 tablespoons of molasses (for dark brown sugar)

Cooking Instructions

1. Measure out 1 cup of white granulated sugar.
2. Add 1 tablespoon of molasses for light brown sugar or 2 tablespoons for dark brown sugar.
3. Mix the ingredients together using a fork or mixer until well combined.

2) Chewy Brown Sugar Cookies

Chewy brown sugar cookies are a delightful treat that you can easily make at home. These cookies are soft and rich in flavor, thanks to the brown sugar and a hint of molasses. They pair wonderfully with a glass of milk.

To make these cookies, you’ll need just a few simple ingredients. Mixing them together creates a dough that’s easy to shape and bake. In about 30 minutes, you can enjoy warm, gooey cookies right out of the oven.

Ingredients

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix brown sugar and butter until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients.
6. Scoop small amounts of dough and shape into balls.
7. Place on a baking sheet and bake for 10-12 minutes. Enjoy!

3) Brown Sugar Oatmeal Cookies

Brown sugar oatmeal cookies are a delightful treat. They combine the rich flavor of brown sugar with the comforting taste of oats. These cookies are soft, chewy, and perfect for any occasion.

To make them, start by gathering your ingredients. You’ll need butter, brown sugar, vanilla, eggs, flour, oats, and a pinch of salt.

Preheat your oven to 350°F (175°C). In a bowl, mix softened butter and brown sugar until it’s fluffy. Then add eggs and vanilla.

Stir in the flour, oats, and salt. Drop spoonfuls of dough onto a baking sheet. Bake for about 10-12 minutes. Let them cool before enjoying!

Ingredients

• 1 cup salted butter, softened
• 2 cups packed dark brown sugar
• 2 tsp vanilla extract
• 2 eggs
• 1¾ cups all-purpose flour
• 2 cups oats
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter and brown sugar until fluffy.
3. Add eggs and vanilla.
4. Stir in flour, oats, and salt.
5. Drop spoonfuls on a baking sheet.
6. Bake for 10-12 minutes.
7. Let cool before serving.

4) 3 Ingredient Brown Sugar Cookies

These 3 ingredient brown sugar cookies are easy to make and delicious. With just a few simple ingredients, you can have a sweet treat ready in no time.

To make these cookies, you only need salted butter, brown sugar, and flour. They come together quickly, and the result is a buttery and sweet cookie that melts in your mouth.

You can make these cookies in less than 30 minutes. They are perfect for any occasion or a quick snack.

Ingredients

• ½ cup (113g) salted butter, softened
• 1 cup (200g) brown sugar
• 1 cup (125g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and brown sugar until smooth.
3. Gradually add the flour and mix until a dough forms.
4. Scoop the dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are lightly golden.

5) Molasses-Infused Sugar Cookies

Molasses-infused sugar cookies are a tasty treat that combines sweetness with a hint of spice. These cookies are soft and chewy, making them perfect for dunking in milk or enjoying on their own.

The rich flavor of molasses pairs well with warm spices, creating a comforting bite. You can enjoy these cookies fresh from the oven or keep them in an airtight container for later.

Ingredients

• ¾ cup butter flavored shortening
• 1 cup packed brown sugar
• 1 egg
• ¼ cup molasses
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream together shortening and brown sugar.
3. Beat in the egg and molasses until smooth.
4. In another bowl, whisk together flour, salt, baking soda, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 8-10 minutes until edges are golden. Enjoy!

6) Brown Sugar Pound Cake

Brown sugar pound cake is a delicious treat that is moist and sweet. The brown sugar adds a rich flavor that makes it stand out. You can enjoy it as a dessert or with your afternoon tea.

For this recipe, you will need butter, brown sugar, eggs, and flour. The cake is easy to make and perfect for gatherings.

You can bake it in a bundt pan for a lovely shape. Top it with a brown butter glaze for extra sweetness.

Ingredients

• 2 cups light brown sugar
• 1 cup white sugar
• 1 ½ cups butter
• 5 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 3 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your bundt pan.
3. Cream together the butter, brown sugar, and white sugar until fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in vanilla and milk.
6. Gradually add flour and mix until combined.
7. Pour the batter into the prepared pan.
8. Bake for 60-70 minutes, or until a toothpick comes out clean.
9. Allow to cool before removing from the pan.

7) Granny’s Gingerbread Cake with Caramel Sauce

Granny’s Gingerbread Cake is a warm and inviting dessert. It features rich flavors from molasses and spices, creating a delicious treat for any occasion. The cake is topped with a creamy caramel sauce that adds a wonderful sweetness.

To make this cake, you’ll need brown sugar as a key ingredient. It not only sweetens the cake but also enhances its flavor. The caramel sauce pairs perfectly with the cake, making each bite unforgettable.

Ingredients

• 9 tablespoons butter, softened
• 1/3 cup sugar
• 1 cup molasses
• 1 large egg, room temperature
• 2-1/4 cups all-purpose flour
• 1 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 cup cold water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar.
3. Add molasses and egg, mixing well.
4. Gradually stir in the flour until combined.
5. Bake for about 30 minutes.
6. For the caramel sauce, combine brown sugar and cornstarch.
7. Stir in cold water and boil for 2 minutes until thickened.
8. Pour the caramel sauce over the cooled cake before serving.

8) Soft and Chewy Brown Sugar Cookies

Soft and chewy brown sugar cookies are a delightful treat. They are rich in flavor and have a wonderful texture. The addition of molasses gives them a unique taste.

You will love how easy they are to make. Just mix your ingredients and bake them to perfection. These cookies are sure to become a favorite in your home.

Ingredients

• 1 cup unsalted butter
• 1 ¾ cups brown sugar
• 1 large egg + 1 egg yolk
• 1 ½ teaspoons vanilla extract
• 2 ¾ cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and brown sugar.
3. Add in the egg, egg yolk, and vanilla, mixing well.
4. Gradually add the flour until combined.
5. Scoop the dough onto a baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. Let them cool before serving. Enjoy!

9) Brown Sugar Glazed Carrots

Brown sugar glazed carrots are a delicious side dish that is easy to prepare. The sweetness of the brown sugar pairs well with the natural flavor of the carrots.

To make this dish, you need just a few simple ingredients. Butter, brown sugar, salt, and fresh carrots create a tasty combination that everyone will enjoy.

Ingredients

• 1 pound of carrots (about 450 grams)
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• A pinch of salt

Cooking Instructions

1. Peel and cut the carrots into bite-sized pieces.
2. In a skillet, melt the butter over medium heat.
3. Add the carrots and cook for about 5 minutes until slightly tender.
4. Stir in the brown sugar and salt.
5. Continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are glazed and tender.

10) Brown Sugar Apple Dumplings

Brown sugar apple dumplings are a delightful treat. The sweetness of brown sugar combined with fresh apples creates a comforting dessert. Wrapped in pastry and baked, these dumplings are perfect with a scoop of ice cream.

To make them, you will need whole apples, brown sugar, cinnamon, and pastry dough. The brown sugar gives a rich flavor that enhances the apples beautifully.

Ingredients

• 4 medium apples
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 pack of pastry dough
• 1/2 cup butter
• 1 cup water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and core the apples.
3. Wrap each apple in pastry dough.
4. Place the dumplings in a baking dish.
5. Melt butter and mix with brown sugar, cinnamon, and water.
6. Pour the mixture over the dumplings.
7. Bake for 30-35 minutes until golden.