10+ Brunch Recipes for a Crowd: Easy and Delicious Ideas for Your Next Gathering

Brunch is a wonderful way to gather with friends and family. It offers a relaxed atmosphere filled with delicious food. Finding tasty and easy brunch recipes for a crowd can make your event stress-free and enjoyable. Whether you’re hosting a holiday gathering or a casual weekend get-together, having a menu that pleases everyone is key.

You’ll want recipes that not only taste great but can also be prepared ahead of time. This allows you to spend more time with your guests and less time in the kitchen. From hearty casseroles to sweet treats, there are plenty of options that can feed everyone and leave them wanting more.

1) Cinnamon Roll Casserole

Cinnamon Roll Casserole is a fantastic choice for brunch. It’s easy to make and perfect for serving a crowd. You can use refrigerated cinnamon rolls, which saves you time.

Start by whisking together eggs, milk, cinnamon, and vanilla in a bowl. Then, pour this mixture over torn pieces of cinnamon rolls in a baking dish. Top it with some pecans and drizzle maple syrup for extra flavor.

Bake the casserole at 350°F (175°C) for about 25-30 minutes, until golden brown. Let it cool slightly before serving, and don’t forget to add some icing on top for that sweet finish.

Ingredients

• 2-3 tubes of refrigerated cinnamon rolls
• 4 eggs
• 1 cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1/2 cup chopped pecans (optional)
• Icing (from the cinnamon roll packages)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla.
3. Tear cinnamon rolls into pieces and place them in a greased baking dish.
4. Pour the egg mixture over the cinnamon rolls.
5. Sprinkle with pecans and drizzle with maple syrup.
6. Bake for 25-30 minutes until golden brown.
7. Drizzle icing over the top before serving. Enjoy!

2) Savory Spinach Quiche

Savory spinach quiche is a great choice for brunch. It is simple to make and loved by many. You can serve it warm or at room temperature, making it perfect for a crowd.

This quiche features a flaky crust filled with fresh spinach, eggs, and cheese. You can use Gruyère for a rich flavor or add your favorite cheese.

It’s easy to customize with ingredients like onions, peppers, or herbs. You can even make it ahead of time and bake it just before serving.

Ingredients

• 1 pie crust
• 1 cup fresh spinach
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (like Gruyère or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Whisk eggs and milk in a bowl.
4. Stir in spinach, cheese, salt, and pepper.
5. Pour the mixture into the crust.
6. Bake for 35-45 minutes until set.
7. Let it cool slightly before slicing and serving.

3) Overnight French Toast Bake

An Overnight French Toast Bake is a great way to serve a crowd for brunch. You can prepare it the night before, making your morning stress-free. Simply layer bread, eggs, milk, and spices in a dish, and let it soak overnight.

In the morning, just bake it until golden brown. The result is a warm, comforting dish that everyone will love. You can even add toppings like fresh fruit or syrup for extra flavor.

Ingredients

• 1 loaf of bread, cubed
• 6 large eggs
• 2 cups milk (480 ml)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 cup sugar (50 g)
• Optional: fruit, syrup, or powdered sugar for topping

Cooking Instructions

1. Grease a baking dish.
2. Place the cubed bread in the dish.
3. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
4. Pour mixture over the bread, ensuring it’s well soaked.
5. Cover and refrigerate overnight.
6. Preheat the oven to 350°F (175°C).
7. Bake for 45-50 minutes until golden. Enjoy!

4) Cheesy Sausage Breakfast Casserole

This Cheesy Sausage Breakfast Casserole is perfect for feeding a crowd. It combines flavorful sausage, eggs, and plenty of cheese, making it a hearty option for brunch.

To prepare, you will need to cook the sausage and mix it with eggs and shredded cheese. You can use a mix of cheddar and mozzarella for a creamy texture.

You can easily serve this casserole with toast or fresh fruit. It can be made ahead and baked just before serving.

Ingredients

• 1 lb pork sausage, crumbled and cooked
• 8 slices white bread, cut into cubes
• 1 ½ cups grated sharp cheddar cheese
• 10 large eggs
• 2 cups milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, cook the sausage over medium heat until browned.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Layer bread cubes in a greased baking dish.
5. Add the cooked sausage and cheese on top.
6. Pour the egg mixture over everything.
7. Bake for 30-40 minutes, until set and golden.

5) Veggie Frittata

A veggie frittata is a great dish for brunch. It is simple to make and can feed a crowd. You can use whatever vegetables you have on hand. This makes it easy and customizable.

Start with whisking eggs in a bowl. Add chopped veggies like bell peppers, onions, and spinach. Mix in some cheese for flavor, if you like.

Pour everything into an oven-safe skillet. Cook on the stove for a few minutes, then transfer it to the oven. Bake at 350°F (175°C) for about 20 minutes until it’s set.

This dish is tasty and can be served warm or at room temperature. It pairs well with a simple salad or crusty bread.

Ingredients

• 8 large eggs
• 1 cup mixed vegetables (bell peppers, onions, spinach)
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs in a bowl.
3. Stir in chopped vegetables and cheese.
4. Heat olive oil in an oven-safe skillet.
5. Pour the egg mixture into the skillet.
6. Cook for a few minutes on the stove.
7. Transfer the skillet to the oven.
8. Bake for about 20 minutes or until set.

6) Baked Oatmeal with Berries

Baked oatmeal with berries is a tasty and healthy option for brunch. You can prepare it ahead of time, making your morning stress-free. The combination of oats and fresh berries creates a delightful texture and flavor.

You can customize this dish with your favorite fruits. Blueberries, raspberries, and strawberries work well together. The result is a warm, comforting dish that everyone will enjoy.

This baked oatmeal is also packed with fiber, making it a filling choice. You can serve it on its own or with a dollop of yogurt for extra creaminess.

Ingredients

• 2 cups rolled oats
• 2 1/2 cups milk (dairy or non-dairy)
• 1/4 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups mixed berries (fresh or frozen)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, honey, eggs, vanilla, baking powder, and salt.
3. Stir in the mixed berries.
4. Pour the mixture into a greased baking dish.
5. Bake for 30–35 minutes until golden and set.
6. Serve warm and enjoy!

7) Ham and Cheese Croissant Bake

This Ham and Cheese Croissant Bake is a delightful dish perfect for brunch. It’s easy to prepare and satisfying for a crowd. The buttery croissants pair wonderfully with savory ham and gooey cheese.

To make this dish, you layer croissants, ham, and cheese, then pour a custard mixture over the top. Bake until golden and set. You’ll love how it fills your kitchen with a delicious aroma!

Ingredients

• 6-8 large croissants
• 1 cup deli ham, sliced
• 1 cup Gruyere cheese, shredded
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Dijon mustard

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Tear croissants into pieces and place in a baking dish.
3. Layer ham and cheese over the croissants.
4. In a bowl, whisk eggs, milk, salt, pepper, and mustard.
5. Pour the egg mixture over the croissant layers.
6. Bake for 25-30 minutes until golden and set.

8) Asparagus and Blue Cheese Tart

This Asparagus and Blue Cheese Tart is a perfect dish for brunch with a crowd. It combines the fresh taste of asparagus with the bold flavor of blue cheese.

You’ll love how easy it is to prepare. Plus, it can be served warm or at room temperature, making it convenient for gatherings. The tart’s buttery crust adds a delightful crunch.

Ingredients

• 1 sheet puff pastry
• 1 cup asparagus, trimmed and cut
• 1 cup blue cheese, crumbled
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and place it in a tart pan.
3. Blanch the asparagus in boiling water for 2 minutes, then drain.
4. In a bowl, whisk together eggs, cream, salt, and pepper.
5. Layer blanched asparagus and blue cheese in the tart shell.
6. Pour the egg mixture over the top.
7. Bake for 35-40 minutes, until golden brown.

9) Egg and Cheese Breakfast Muffins

Egg and cheese breakfast muffins are simple and perfect for a crowd. They are easy to grab and eat, making them a great option for brunch.

You can customize these muffins with your favorite ingredients. Add in veggies like bell peppers or spinach for extra flavor. You can also choose different types of cheese based on your taste.

These muffins can be made ahead of time and stored in the fridge or freezer. Just warm them up when you’re ready to serve!

Ingredients

• 6 large eggs
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1 cup diced bell peppers or spinach
• ½ cup cooked bacon or sausage (optional)
• Salt and pepper to taste
• Cooking spray or oil for muffin tins

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Stir in cheese, veggies, and meat if using.
4. Grease a muffin tin.
5. Pour the mixture into each cup.
6. Bake for 20-25 minutes or until set.
7. Let cool slightly before removing from the tin. Enjoy!

10) Sweet Potato Hash with Eggs

Sweet potato hash with eggs is a delightful brunch option. It’s colorful, nutritious, and easy to prepare for a crowd. You can make a big batch and serve it hot from the oven.

Start by roasting diced sweet potatoes until they’re tender. Add in your choice of veggies like onions and bell peppers. Topping it off with eggs makes it filling and delicious.

Once baked, this dish will be golden and inviting. It’s perfect for pairs or families gathering for brunch.

Ingredients

• 2 large sweet potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 6 eggs
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss sweet potatoes, onion, and bell pepper with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes.
4. Make small wells and crack eggs into them.
5. Bake for an additional 10-15 minutes until eggs are set.