10+ Brussel Sprout Recipes to Delight Your Taste Buds

Brussels sprouts are a versatile vegetable that you can prepare in many delicious ways. You can roast, sauté, or dress them up with flavorful sauces to create mouthwatering dishes that everyone will love. This article will explore various Brussels sprout recipes that are simple and enjoyable to make.

With their unique taste and crunchy texture, Brussels sprouts pair well with a variety of ingredients. You can easily transform this humble vegetable into star dishes that can please any palate. Get ready to discover new, tasty ways to enjoy Brussels sprouts in your meals!

1) Lemon Parmesan Brussels Sprouts

Lemon Parmesan Brussels sprouts are a tasty side dish that adds a burst of flavor to any meal. The combination of lemon juice, garlic, and Parmesan cheese makes these sprouts deliciously unique.

To start, preheat your oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts and minced garlic with olive oil and fresh lemon juice, ensuring they are well coated.

Place them on a baking sheet in a single layer and bake for about 20-25 minutes. The sprouts should be tender and slightly crispy.

Once they are out of the oven, sprinkle grated Parmesan cheese over the top. This adds a savory touch that complements the citrus perfectly.

Ingredients

• 1 ½ lbs Brussels sprouts, washed and trimmed
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Juice of 1 lemon
• ½ cup grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts and garlic with olive oil and lemon juice.
3. Spread on a baking sheet in a single layer.
4. Bake for 20-25 minutes until tender.
5. Remove from oven and sprinkle with Parmesan cheese.

2) Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a delicious and easy side dish. They are perfect for any meal and can add a tasty twist to your dinner. The combination of roasted sprouts and a sweet tangy glaze makes them hard to resist.

To make this dish, start by roasting your Brussels sprouts until they’re golden brown and crispy. Then, drizzle them with a simple balsamic glaze created from balsamic vinegar and a bit of honey for sweetness. This adds a rich flavor that complements the sprouts beautifully.

Ingredients

• 1 pound fresh Brussels sprouts
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1 tablespoon honey

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. Toss them with olive oil, salt, and pepper.
4. Spread on a baking sheet and roast for about 20-25 minutes.
5. In a small saucepan, heat balsamic vinegar and honey over low heat until thickened.
6. Drizzle the glaze over the roasted sprouts before serving. Enjoy!

3) Honey Roasted Brussels Sprouts

Honey roasted Brussels sprouts are a delicious side dish that everyone will enjoy. The natural sweetness of the honey complements the sprouts perfectly. They become tender on the inside and crispy on the outside.

To make this dish, you’ll need fresh Brussels sprouts, honey, olive oil, and some seasonings like salt and pepper. The flavor is simple yet amazing.

Start by roasting them in the oven for about 20-25 minutes at 400°F (200°C). Toss them halfway through for even cooking. The result is golden, caramelized Brussels sprouts that make a fantastic addition to any meal.

Ingredients

• 1 pound Brussels sprouts
• 3 tablespoons olive oil
• 1/3 cup honey
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a bowl, mix olive oil, honey, salt, and pepper.
4. Toss the Brussels sprouts in the mixture.
5. Spread them on a baking sheet.
6. Roast for 20-25 minutes, stirring halfway, until crispy.

4) Maple Syrup Brussels Sprouts

Maple syrup Brussels sprouts are a delicious way to enjoy this healthy vegetable. The sweetness of the maple syrup balances the natural bitterness of the sprouts. It creates a tasty side dish that pairs well with many meals.

To make this dish, start by trimming the stems of the Brussels sprouts. Then, toss them in olive oil, salt, and pepper. Drizzle maple syrup over the top for added sweetness.

Roasting the sprouts enhances their flavor. Bake them at 400°F (200°C) until they are tender and caramelized. You can also add bacon for extra flavor, which gives a smoky touch.

Ingredients

• 2 lbs Brussels sprouts
• 3 tbsp olive oil
• Salt and pepper to taste
• ¼ cup maple syrup
• Optional: Bacon strips

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim the stems of the Brussels sprouts.
3. In a bowl, toss the sprouts with olive oil, salt, and pepper.
4. Drizzle maple syrup over the sprouts and toss again.
5. Place the Brussels sprouts on a baking sheet.
6. Roast for 20-25 minutes until golden brown.
7. Serve warm and enjoy!

5) Garlic and Olive Oil Brussels Sprouts

Garlic and olive oil Brussels sprouts are a tasty and simple side dish. The garlic adds great flavor while the olive oil helps make them crispy. This dish is perfect for any meal.

Start by preheating your oven to 400ºF (200ºC). While the oven is heating, wash and trim your Brussels sprouts. Cut them in half or quarters, depending on their size.

In a bowl, mix the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Toss everything together to make sure they are well coated.

Spread the sprouts out on a baking sheet. Roast them for about 25 to 30 minutes, until they are golden and crispy.

Ingredients

• 1 lb (about 450 g) Brussels sprouts
• 2 to 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400ºF (200ºC).
2. Wash and trim the Brussels sprouts.
3. Cut them in half or quarters.
4. In a bowl, mix Brussels sprouts with olive oil, garlic, salt, and pepper.
5. Toss to coat well.
6. Spread on a baking sheet.
7. Roast for 25 to 30 minutes until crispy.

6) Smashed Brussels Sprouts with Sea Salt

Smashed Brussels sprouts are a delicious side dish that’s simple to make. The crispy texture and salty flavor make them a perfect addition to any meal.

To get started, you’ll need to boil your Brussels sprouts until they are tender. This usually takes about 10 minutes. Once they cool down, smash them gently on a baking sheet.

Drizzle with olive oil and sprinkle with sea salt. Bake at 425°F (220°C) for about 20 minutes until they are crispy. Enjoy their wonderful crunch!

Ingredients

• 2 pounds Brussels sprouts
• ¼ cup extra-virgin olive oil
• Sea salt to taste

Cooking Instructions

1. Boil Brussels sprouts in salted water for about 10 minutes.
2. Preheat the oven to 425°F (220°C).
3. Smash each Brussels sprout gently on a baking sheet.
4. Drizzle with olive oil and sprinkle with sea salt.
5. Bake for 20 minutes or until crispy.

7) Chili-Lime Brussels Sprouts

Chili-lime Brussels sprouts bring a delightful twist to your table. They are easy to make and packed with flavor. The combination of chili powder, honey, and lime juice adds a tasty kick to the sprouts.

Start by roasting the Brussels sprouts to get them nice and crispy. The high temperature helps enhance their natural sweetness. Finish them off with a drizzle of honey and a squeeze of fresh lime juice for a perfect balance.

These sprouts pair well with many dishes or can be enjoyed as a snack on their own. Give your Brussels sprouts a zesty makeover with this recipe!

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 tablespoon honey
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Sprinkle with chili powder and mix well.
4. Spread on a baking sheet in a single layer.
5. Roast for about 20 minutes until tender and crispy.
6. Drizzle with honey and lime juice before serving.

8) Crispy Bacon Brussels Sprouts

If you love a crunchy side dish, crispy bacon Brussels sprouts are an excellent choice. The combination of tender Brussels sprouts and savory bacon will make your taste buds happy.

Start by roasting your Brussels sprouts until they’re golden brown. This usually takes about 20 to 30 minutes at 400°F (200°C). Make sure to use high heat for the best crispiness.

Add chopped bacon to the mix. As the sprouts roast, the bacon will become crispy and add great flavor. You can also sprinkle some Parmesan cheese or a squeeze of lemon juice on top for an extra kick.

These Brussels sprouts can be a perfect side for any meal. They add both taste and texture that everyone will enjoy.

Ingredients

• 1 pound (450 g) Brussels sprouts, halved
• 4 slices of bacon, chopped
• Salt and pepper to taste
• Optional: Parmesan cheese and lemon juice

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts with chopped bacon, salt, and pepper.
3. Spread them on a baking sheet in a single layer.
4. Roast for 20 to 30 minutes, stirring halfway.
5. Optionally, top with Parmesan cheese and lemon juice before serving.

9) Brussels Sprouts Caesar Salad

Brussels sprouts Caesar salad is a fresh twist on the classic recipe. It features shaved Brussels sprouts, creamy dressing, and crunchy toppings. This salad is perfect for colder weather.

You can make your dressing at home using simple ingredients. Combine garlic, lemon juice, and olive oil for a bright flavor. Don’t forget to add some toasted breadcrumbs for extra crunch!

This salad is not just delicious; it’s also quick to prepare. You can have it ready in less than 30 minutes. Enjoy it as a side dish or a light main course.

Ingredients

• Shaved Brussels sprouts
• Garlic
• Lemon juice
• Olive oil
• Parmesan cheese
• Toasted breadcrumbs
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Toast the breadcrumbs until golden brown.
3. In a bowl, mix garlic, lemon juice, olive oil, salt, and pepper.
4. Add Brussels sprouts and toss with the dressing.
5. Top with toasted breadcrumbs and Parmesan cheese. Serve and enjoy!

10) Roasted Brussels Sprouts with Pecans

Roasted Brussels sprouts with pecans are a delicious side dish that’s easy to make. The combination of crispy sprouts and crunchy nuts adds great texture and flavor.

Start by preheating your oven to 400°F (200°C).

Clean and trim about 1 ½ pounds of Brussels sprouts. Then, toss them in a bowl with 2 tablespoons of olive oil and ¼ teaspoon of salt.

Spread the sprouts on a baking sheet in a single layer. Roast for 30-35 minutes until they are golden brown and tender. In the last 5 minutes of cooking, add roughly chopped pecans for a tasty crunch.

You can enjoy these roasted Brussels sprouts warm. They pair well with many main dishes and are perfect for gatherings.

Ingredients

• 1 ½ pounds Brussels sprouts
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon fine sea salt
• ⅓ cup pecans, roughly chopped

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean and trim the Brussels sprouts.
3. Toss them with olive oil and salt.
4. Spread on a baking sheet.
5. Roast for 30-35 minutes.
6. Add pecans in the last 5 minutes.