10+ Buffalo Chicken Recipes You’ll Love to Try!

Buffalo chicken recipes are a popular choice for many meals, combining spicy flavor and juicy chicken. You can easily create a variety of delicious dishes, from classic wings to sandwiches and salads, that are sure to satisfy your taste buds. These recipes are perfect for game days, family gatherings, or simply a tasty dinner at home.

Whether you prefer baking, grilling, or using a slow cooker, there are options to fit your cooking style. With just a few simple ingredients, you can whip up satisfying meals that everyone will enjoy. Get ready to explore your new favorite buffalo chicken recipes!

1) Creamy Buffalo Chicken Pasta

Creamy Buffalo Chicken Pasta is a delicious twist on the classic buffalo chicken flavors. It combines tender chicken, a rich sauce, and your choice of pasta for a comforting meal.

Start by cooking your pasta according to the package directions. In a skillet, cook diced chicken until it is no longer pink. Then, add cream, buffalo sauce, and cheese to create a creamy sauce.

Mix the cooked pasta into the sauce, stirring until everything is well coated. Serve it hot for a satisfying dish that’s perfect for any night of the week.

Ingredients

• 8 oz rigatoni pasta
• 2-3 diced chicken breasts
• 1 cup buffalo sauce
• 1 cup heavy cream
• 1-2 cups shredded cheese (like cheddar)

Cooking Instructions

1. Cook rigatoni pasta according to the package instructions.
2. In a skillet, cook the diced chicken over medium heat until no longer pink.
3. Reduce heat and stir in buffalo sauce and heavy cream.
4. Add shredded cheese and stir until melted.
5. Combine with cooked pasta and mix well.
6. Serve warm. Enjoy!

2) Spicy Buffalo Chicken Tacos

Spicy Buffalo Chicken Tacos are a delicious way to enjoy the bold flavors of buffalo chicken. You will love the crispy corn tortillas filled with savory buffalo chicken and melted cheese. Add some pickled jalapeños for extra heat.

These tacos are perfect for a quick dinner or a fun gathering. Serve them with a homemade bleu cheese dipping sauce to cool down the spice. You can also top your tacos with fresh avocado or cilantro for added flavor.

Ingredients

• 2 cups cooked buffalo chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 8 corn tortillas
• Pickled jalapeños
• Bleu cheese dressing (for dipping)

Cooking Instructions

1. Heat the tortillas in a skillet until warm.
2. Fill each tortilla with buffalo chicken and cheese.
3. Fold the tortillas and cook until golden brown.
4. Serve with pickled jalapeños and bleu cheese dressing. Enjoy!

3) Cheesy Buffalo Chicken Quesadillas

Cheesy Buffalo Chicken Quesadillas are a tasty and easy meal. You can whip them up in no time with just a few ingredients. They are perfect for lunch or a quick dinner.

To make these quesadillas, you’ll need shredded chicken, buffalo sauce, and plenty of cheese. Using gluten-free tortillas is also a great option. They get crispy and golden, making each bite delicious.

You can top these with ranch dressing or blue cheese for extra flavor. They are sure to be a hit at any gathering.

Ingredients

• 2 cups shredded chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 gluten-free tortillas
• Optional: ranch dressing or blue cheese for serving

Cooking Instructions

1. Preheat a skillet over medium heat (about 350°F/175°C).
2. In a bowl, mix shredded chicken and buffalo sauce.
3. Place a tortilla in the skillet.
4. Add chicken mixture and cheese on one half of the tortilla.
5. Fold the tortilla over and cook until golden brown, about 2-3 minutes.
6. Flip and cook the other side until browned.
7. Serve hot with ranch or blue cheese.

4) Crunchy Honey Buffalo Chicken Bites

These Crunchy Honey Buffalo Chicken Bites are perfect for a quick meal or a tasty snack. The crispy coating adds a delightful crunch, while the honey buffalo sauce gives a sweet and spicy kick.

To make them, you’ll need tender chicken pieces seasoned and tossed in a crunchy coating. Baking them makes them healthier while keeping them delicious. You can enjoy these bites with garlic aioli or your favorite dipping sauce.

Ingredients

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 cup (100 g) cornflakes, crushed
• 1/2 cup (120 ml) honey
• 1/2 cup (120 ml) buffalo sauce
• 1/4 cup (60 g) all-purpose flour
• Salt and pepper to taste
• Optional: Chopped chives for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the honey and buffalo sauce.
3. Season chicken pieces with salt and pepper.
4. Dredge chicken in flour, then dip in the honey buffalo mixture, and coat with crushed cornflakes.
5. Place on a baking sheet lined with parchment paper.
6. Bake for about 20-25 minutes, until golden and cooked through.
7. Garnish with chives if desired, and enjoy!

5) Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches are easy to make and perfect for any gathering. You can throw everything in the slow cooker and let it do the work. The result is tender, flavorful chicken that’s great on a bun.

You will need simple ingredients like chicken breasts, Buffalo sauce, and ranch seasoning. These flavors combine for a delicious meal that everyone will enjoy. Serve your sandwiches with fresh toppings like lettuce or cheese for added taste.

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (17.5 fluid ounce) bottle Buffalo wing sauce
• ½ (1 ounce) package dry ranch dressing mix

Cooking Instructions

1. Place the chicken breasts in the slow cooker.
2. Pour the Buffalo sauce over the chicken.
3. Add the ranch dressing mix.
4. Cook on low for 6-8 hours (about 93-107 degrees Celsius) or high for 3-4 hours (about 149-177 degrees Celsius).
5. Shred the chicken and mix it with the sauce before serving on buns.

6) Buffalo Chicken Salad with Ranch Dressing

Buffalo chicken salad is a tasty way to enjoy the bold flavors of buffalo chicken in a fresh salad. You can use cooked chicken, ideally shredded or diced, mixed with your favorite spicy buffalo sauce.

Start with crisp romaine lettuce as your base. Add in chopped celery and green onions for extra crunch and flavor. A creamy ranch dressing ties everything together.

You can customize your salad by adding shredded carrots or even some cheese for a finishing touch. This dish is not only delicious but also easy to make!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups romaine lettuce, chopped
• 1 cup celery, chopped
• 1/2 cup ranch dressing
• 1/4 cup buffalo sauce
• 1/4 cup green onions, sliced

Cooking Instructions

1. In a large bowl, mix the shredded chicken, buffalo sauce, and ranch dressing.
2. In another bowl, combine the lettuce, celery, and green onions.
3. Top the salad mixture with the buffalo chicken.
4. Toss gently and serve immediately. Enjoy!

7) Baked Buffalo Chicken Wings

Baked Buffalo chicken wings are a tasty, healthier option compared to fried wings. They are crispy and packed with flavor. You can easily make them at home.

Start by preheating your oven to 400°F (200°C). Prepare your chicken wings by patting them dry and seasoning with salt, pepper, and your favorite spices.

Spread the wings on a baking tray in a single layer. Bake them for about 40 to 45 minutes, flipping halfway through, until they are golden and crispy.

Finally, toss the wings in your favorite buffalo sauce to coat them evenly. Serve with celery sticks and blue cheese dressing for a classic touch.

Ingredients:

• 4-5 lbs chicken wings
• Salt and pepper
• Optional spices (garlic powder, paprika)
• Buffalo sauce

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat chicken wings dry.
3. Season wings with salt, pepper, and spices.
4. Place wings on baking tray in a single layer.
5. Bake for 40-45 minutes, flipping halfway.
6. Toss wings in buffalo sauce before serving.

8) Buffalo Chicken Stuffed Peppers

Buffalo chicken stuffed peppers are a fun and tasty way to enjoy a classic favorite. You fill bell pepper halves with a mixture of shredded chicken, spicy buffalo sauce, and cheese. This dish is perfect for a quick weeknight dinner or a game day treat.

Start by baking the stuffed peppers at 375°F (190°C) for 25 to 30 minutes. This allows the flavors to blend and the cheese to melt perfectly. You can also top them with your choice of ranch or blue cheese dressing for added flavor.

These peppers are not only delicious but also a lower-carb option. They are packed with protein and can be made dairy-free if you choose the right toppings.

Ingredients

• 4 bell peppers
• 2 cups shredded chicken
• 1/2 cup buffalo sauce
• 1 cup shredded cheese
• Optional toppings: ranch dressing, green onions

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers in half and remove seeds.
3. In a bowl, mix shredded chicken and buffalo sauce.
4. Stuff the pepper halves with the chicken mixture.
5. Top with cheese.
6. Bake for 25-30 minutes until the peppers are tender.

9) Grilled Buffalo Chicken Skewers

Grilled Buffalo Chicken Skewers are a fun and delicious way to enjoy your favorite spicy flavors. You get tender chicken pieces, juicy peppers, and onions, all coated in tasty Buffalo sauce.

To make these skewers, you can start by preheating your grill to 350°F (175°C). Thread the chicken and veggies onto skewers, making sure they fit snugly.

Baste the skewers with Buffalo sauce while grilling. Cook for about 7-8 minutes, turning them occasionally. This helps the flavors mix well and keeps everything juicy.

Ingredients

• Chicken breast, cut into cubes
• Bell peppers, cubed
• Onion, cubed
• Buffalo sauce
• Skewers (soaked in water if wooden)

Cooking Instructions

1. Preheat the grill to 350°F (175°C).
2. Thread chicken, bell peppers, and onion onto skewers.
3. Baste with Buffalo sauce.
4. Grill for 7-8 minutes, turning occasionally.

10) Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese is a delicious twist on a classic dish. You’ll enjoy the creamy, cheesy goodness mixed with spicy buffalo chicken. It’s perfect for a quick dinner.

To make this dish, start by cooking your pasta. Then, prepare a rich cheese sauce using three types of cheese for extra flavor. Mix in cooked chicken and buffalo sauce to give it that spicy kick.

Top it with buttery toasted panko for a crispy finish. This adds a delightful crunch to each bite. Serve it warm for a comforting meal your family will love.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded blue cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions, then drain.
3. In a saucepan, melt butter. Mix in cheeses until they melt.
4. Stir in chicken and buffalo sauce.
5. Combine pasta with cheese mixture, then pour into a baking dish.
6. Top with panko breadcrumbs.
7. Bake for 25 minutes until bubbly. Enjoy!