10+ Bundt Cake Recipes to Delight Your Taste Buds

Bundt cakes are a delightful treat that many people enjoy for their rich flavor and beautiful shapes.

These cakes are perfect for any occasion, from casual gatherings to festive celebrations.

Their unique designs not only make them visually appealing but also allow for a variety of flavors and ingredients, making each cake special in its own way.

Whether you’re a seasoned baker or just starting out, bundt cakes can be a fun and rewarding experience.

With countless recipes available, you’ll find options that suit your taste preferences and skill level.

Get ready to explore the wonderful world of bundt cake recipes!

1) Classic Vanilla Bundt Cake

A Classic Vanilla Bundt Cake is a delightful choice for many occasions. Its rich, buttery flavor pairs well with various toppings like fresh berries or whipped cream. This cake is perfect for afternoon tea or a special celebration.

To make this cake, you will need a Bundt pan to create its beautiful shape.

The batter includes simple ingredients like flour, sugar, butter, eggs, and plenty of vanilla extract for flavor.

Ingredients

• 2 ¾ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your Bundt pan.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each.
6. Stir in vanilla extract.
7. Gradually add dry ingredients, alternating with milk.
8. Pour batter into the prepared pan.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.
10. Cool in the pan for 10 minutes, then turn out onto a wire rack.

2) Chocolate Marble Bundt Cake

This delicious Chocolate Marble Bundt Cake combines rich chocolate and fluffy vanilla flavors. It’s perfect for any occasion and easy to make, giving you a sweet treat that everyone will love.

To start, you will create two batters: one chocolate and one vanilla. Swirl them together in a bundt pan for a beautiful marbled effect. Bake until golden, and enjoy the delightful combination of flavors in each slice.

This cake pairs well with coffee or can be served as a dessert for any meal. The moist texture and contrasting colors make it a showstopper!

Ingredients

• 1 cup (240 ml) sour cream
• 1 cup (200 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups (240 g) all-purpose flour
• 1/2 cup (50 g) cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, mix sour cream, sugar, and butter until smooth.
4. Add eggs and vanilla, mixing well.
5. Gradually add flour, baking powder, baking soda, cocoa powder, and salt. Mix until just combined.
6. Pour half the batter into the bundt pan, then add the chocolate batter.
7. Swirl with a knife for a marbled look.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let it cool before serving.

3) Lemon Poppy Seed Bundt Cake

Lemon poppy seed bundt cake is a delightful treat that brings a burst of flavor to your table. This cake is moist and fluffy, perfect for any occasion. The lemon adds a bright taste, while the poppy seeds give it a lovely texture.

You can enjoy it plain or with a sweet lemon glaze on top. It’s a cake that’s sure to impress your family and friends.

Making this delicious bundt cake is also quite simple, so don’t worry if you’re a beginner!

Ingredients

• 1 lemon cake mix (15.25 oz)
• 1 package instant vanilla pudding mix (3.4 oz)
• ¼ cup poppy seeds
• ¼ cup milk
• ½ cup sour cream
• ½ cup vegetable oil
• 4 large eggs
• Zest of 1 lemon
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix, pudding mix, and poppy seeds.
3. Add milk, sour cream, oil, eggs, lemon zest, and lemon juice. Stir until smooth.
4. Pour the batter into a greased bundt pan.
5. Bake for 40-45 minutes, or until a toothpick comes out clean.
6. Let it cool in the pan before transferring it to a wire rack.

4) Apple Cider Bundt Cake

Apple cider bundt cake is a delightful treat, perfect for fall. It combines the warm flavors of apples and spices into a moist and tender cake.

You’ll love the cinnamon sugar coating that adds a sweet crunch. The use of apple cider and applesauce enhances the flavor, making each bite delicious.

This cake is simple to make and great for gatherings or cozy afternoons at home.

Just mix your ingredients, pour the batter into your bundt pan, and bake.

Ingredients

• 1 cup (240 ml) apple cider
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) sugar
• 2 large eggs
• 1 cup (240 ml) unsweetened applesauce
• 2 cups (240 g) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix butter and sugar until creamy. Add eggs and applesauce.
4. Gradually stir in the dry ingredients and apple cider.
5. Pour the batter into a greased bundt pan.
6. Bake for 45-50 minutes. Let cool before serving.

5) Cherry Chocolate Marble Cake

Cherry Chocolate Marble Cake is a delightful dessert that brings chocolate and cherries together in a tasty bundt cake. You’ll love how the chocolate and cherry flavors swirl together for a beautiful presentation.

To make this cake, you start with a rich chocolate and fluffy vanilla batter. You’ll mix in maraschino cherry juice and pieces to add moisture and flavor.

Once baked, the cake can be topped with a simple glaze or whipped cream for extra sweetness.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs, room temperature
• 6 tablespoons maraschino cherry juice
• 6 tablespoons water
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Fresh cherries for decoration (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your bundt pan.
3. Cream the butter and sugar together.
4. Add eggs, cherry juice, and water. Mix well.
5. In another bowl, combine flour, cocoa powder, and baking powder.
6. Gradually mix dry ingredients into the wet mixture.
7. Pour half the batter into the prepared pan.
8. Add cherries and remaining batter on top.
9. Bake for 40-45 minutes.
10. Let cool before removing from the pan.

6) Coconut Cream Pound Cake

Coconut Cream Pound Cake is a delicious treat that brings a tropical twist to the classic pound cake. It is rich and moist, making it perfect for any occasion.

To start, you’ll need ingredients like butter, cream cheese, sugar, and coconut extract. The combination of sweetened flaked coconut adds extra flavor and texture.

This cake is best baked in a Bundt pan to achieve a beautiful shape.

As it bakes in the oven at 325°F (163°C), your kitchen will fill with a sweet coconut aroma.

Once cooled, you can enjoy it plain or top it with powdered sugar and whipped cream. This cake is sure to impress your friends and family!

Ingredients

• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 cups white sugar
• 6 eggs
• 1 teaspoon coconut extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup sweetened flaked coconut

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, cream the butter and cream cheese together.
3. Gradually add sugar, mixing until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in the coconut extract.
6. In another bowl, combine flour and baking powder.
7. Gradually add dry ingredients to the wet mixture.
8. Fold in the shredded coconut.
9. Pour the batter into a greased Bundt pan.
10. Bake for about 60-70 minutes, or until a toothpick comes out clean.
11. Let it cool before serving. Enjoy!

7) Maple-Bacon Bundt Cake

Maple-Bacon Bundt Cake combines sweet and savory flavors in a delicious way. This cake includes bits of cooked bacon mixed into the batter and topped with a maple glaze. The result is a moist cake with a unique taste that many people love.

To make this cake, you’ll need thick-cut bacon and pure maple syrup. The bacon adds saltiness that balances the sweetness. It’s perfect for brunch or dessert.

You can enjoy this cake warm or at room temperature. It makes a fun treat for gatherings or special occasions.

Ingredients

• 1 pound thick-cut bacon
• 4 tablespoons brown sugar (divided)
• 6 large eggs (room temperature)
• 2 cups sugar
• 1 tablespoon + 1 teaspoon pure maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon until crispy, then chop into small pieces.
3. Combine bacon, brown sugar, and cinnamon in a bowl.
4. In another bowl, beat eggs and sugar together.
5. Mix in maple syrup, and then add dry ingredients.
6. Stir in the bacon mixture.
7. Pour into a greased Bundt pan.
8. Bake for 50-60 minutes. Let cool before serving.

8) Blueberries and Cream Coffee Cake

Blueberries and Cream Coffee Cake is a delightful treat for any occasion. This moist cake combines the sweetness of blueberries with a creamy texture that makes it simply irresistible.

You’ll love how easy it is to prepare. The burst of juicy blueberries adds a fresh flavor, while the sour cream keeps the cake tender.

It’s perfect for breakfast or as an afternoon snack.

Pair it with your favorite coffee or tea for an enjoyable experience. Everyone will ask for your recipe!

Ingredients

• 1 cup blueberries
• 1 ½ cups sour cream
• 2 ¼ cups all-purpose flour
• 1 ½ cups sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon lemon zest
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugar and eggs until fluffy.
3. Stir in sour cream, vanilla, and lemon zest.
4. Gradually add flour and baking powder.
5. Fold in blueberries.
6. Pour into a greased bundt pan.
7. Bake for 45-50 minutes. Check with a toothpick for doneness.

9) Lemon-Blueberry Bundt Cake

This Lemon-Blueberry Bundt Cake is a delightful treat for any occasion. The cake is moist, flavorful, and packed with sweet blueberries. The fresh lemon adds a refreshing zest that makes each bite enjoyable.

You can serve this cake for dessert or even at breakfast with coffee or tea. The sweet lemon glaze on top adds an extra touch of sweetness.

It’s easy to make and looks impressive on your table.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until fluffy.
4. Add sour cream, eggs, lemon juice, and lemon zest, mixing well.
5. Gradually add the dry ingredients.
6. Gently fold in the blueberries.
7. Pour batter into a greased bundt pan.
8. Bake for about 50-60 minutes.
9. Let cool before glazing or serving.

10) Olive Oil Bundt Cake

Olive oil bundt cake is a delicious and moist dessert that has a rich flavor. Using olive oil instead of butter gives it a unique taste and a lighter texture.

This cake is perfect for any occasion. You can add lemon juice or zest for a fresh twist. Almond extract can also enhance the flavor nicely.

This cake pairs well with a dusting of powdered sugar or a simple glaze.

Ingredients

• 5 large eggs
• 1 1/4 cups granulated sugar
• 1 cup extra-virgin olive oil
• 1 tablespoon finely grated orange zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your bundt pan with olive oil or baking spray.
3. In a bowl, whisk together eggs and sugar until fluffy.
4. Slowly add olive oil and zest, mixing well.
5. Combine flour, baking powder, and salt in another bowl.
6. Gradually mix the dry ingredients into the wet mixture.
7. Pour the batter into the prepared bundt pan.
8. Bake for 40-45 minutes, or until a toothpick comes out clean.
9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.