10+ Burrata Recipes to Elevate Your Culinary Skills

Burrata cheese is a delicious and creamy addition to many dishes. You can find countless burrata recipes that can elevate your meals. This versatile cheese pairs well with fresh ingredients, making it a favorite for summer gatherings and cozy dinners alike.

In this article, you’ll discover a variety of ways to use burrata in your cooking. From simple appetizers to more elaborate dishes, these recipes will inspire you to get creative in the kitchen and impress your guests with this delightful cheese.

1) Juicy Roasted Cherry Tomatoes with Burrata

Roasted cherry tomatoes pair perfectly with creamy burrata cheese. This dish is simple yet packed with flavor. You will enjoy the sweetness of the tomatoes, enhanced by garlic and olive oil.

To make this dish, start with fresh cherry tomatoes. Roast them until they burst, releasing their juicy goodness.

Top the roasted tomatoes with generous pieces of burrata. Drizzle with olive oil and a sprinkle of herbs for extra taste. Serve it warm as an appetizer or a side dish.

Ingredients

• 1 pint of cherry tomatoes
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 ball of burrata cheese
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place cherry tomatoes in a baking dish.
3. Drizzle with olive oil and add the minced garlic, salt, and pepper.
4. Roast in the oven for 25-30 minutes, until tomatoes are bursting.
5. Remove from oven and let cool slightly.
6. Top with burrata cheese and garnish with fresh basil.

2) Burrata with Balsamic Roasted Tomatoes

Burrata with balsamic roasted tomatoes is a delightful dish full of flavor. The juicy tomatoes paired with creamy burrata make a perfect combination.

You will need grape or cherry tomatoes for roasting. Drizzling them with balsamic vinegar enhances their sweetness.

Top the roasted tomatoes with fresh burrata cheese and a sprinkle of herbs. This dish is great as an appetizer or a side.

Ingredients

• 2 pints grape or cherry tomatoes
• 4 cloves garlic, thinly sliced
• 2-3 tablespoons olive oil
• 1/2 teaspoon dried oregano
• Kosher salt to taste
• 8 oz. burrata cheese
• Balsamic vinegar for drizzling

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss tomatoes and garlic with olive oil, oregano, and salt on a baking sheet.
3. Roast for about 20 minutes until the tomatoes are soft.
4. Let them cool slightly, then top with burrata and balsamic vinegar.

3) Burrata and Peaches with Aged Balsamic

This dish combines creamy burrata cheese with sweet, juicy peaches. The aged balsamic adds a rich, tangy flavor that perfectly complements the other ingredients. It’s a simple recipe that is great for summer.

To start, slice the peaches into wedges. You can use ripe, fresh peaches for the best taste. Arrange the peach slices on a plate and place the burrata in the center.

Drizzle aged balsamic vinegar over the peaches and burrata. A sprinkle of salt and fresh basil will enhance the flavors. Serve this salad fresh for a delightful appetizer or side.

Ingredients

• 2 ripe peaches
• 1 ball of burrata cheese
• 2 tablespoons aged balsamic vinegar
• Fresh basil leaves
• Salt to taste

Cooking Instructions

1. Slice the peaches into wedges.
2. Arrange the peach slices on a plate.
3. Place the burrata cheese in the center.
4. Drizzle the aged balsamic vinegar on top.
5. Sprinkle with salt and add fresh basil leaves. Enjoy!

4) Lemon-Thyme Oil Burrata with Heirloom Tomatoes

This dish is a perfect way to enjoy fresh flavors. The creamy burrata pairs beautifully with ripe heirloom tomatoes. You’ll love how easy it is to prepare.

Start by drizzling a lemon-thyme oil over the tomatoes and burrata. The fresh herbs and citrus enhance the flavors. Add a pinch of salt to bring everything together.

Serve this on a platter for a stunning appetizer. Add slices of fresh peaches for extra sweetness. It’s great for summer gatherings or a light meal.

Ingredients

• Burrata cheese
• Heirloom tomatoes
• Fresh peaches (optional)
• Olive oil
• Fresh thyme
• Lemon juice
• Salt

Cooking Instructions

1. Arrange the sliced heirloom tomatoes and burrata on a serving platter.
2. Drizzle with olive oil and lemon juice.
3. Sprinkle with fresh thyme and salt.
4. Add peach slices if desired.
5. Serve immediately and enjoy!

5) Burrata with Sun-Dried Tomato Vinaigrette

This delicious burrata dish is both simple and satisfying. You will love how the creamy burrata pairs with the tangy sun-dried tomato vinaigrette. It makes for a great appetizer or light meal.

To make this dish, start with fresh burrata. The creaminess of the cheese balances perfectly with the rich flavors of the vinaigrette. Toss in some fresh basil for added aroma and taste.

For a crunchy texture, consider adding toasted pine nuts. They bring a delightful crunch to the dish.

Ingredients

• 1 fresh burrata cheese
• ¼ cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Fresh basil leaves
• Salt and pepper to taste
• Toasted pine nuts (optional)

Cooking Instructions

1. In a bowl, mix chopped sun-dried tomatoes, olive oil, and balsamic vinegar.
2. Season with salt and pepper to taste.
3. Place burrata on a serving plate.
4. Drizzle the sun-dried tomato vinaigrette over the burrata.
5. Garnish with fresh basil and toasted pine nuts if using. Serve immediately.

6) Burrata Bruschetta with Red and Golden Tomatoes

Burrata bruschetta with red and golden tomatoes is a colorful and tasty appetizer. You will love the combination of creamy burrata cheese with fresh tomatoes and basil.

To make this dish, begin by toasting slices of your favorite bread. Then, layer on the creamy burrata and top it with halved red and golden tomatoes. A drizzle of balsamic glaze adds a sweet touch.

You can also sprinkle fresh basil for an added layer of flavor. This dish is perfect for gatherings or just a snack at home.

Ingredients

• 1 loaf of crusty bread
• 1 ball of burrata cheese
• 1 cup red tomatoes, halved
• 1 cup golden tomatoes, halved
• Fresh basil, chopped
• Balsamic glaze
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the bread and arrange it on a baking sheet.
3. Drizzle olive oil over the bread slices.
4. Toast in the oven for 5-7 minutes until golden.
5. Remove from the oven and let it cool slightly.
6. Top each slice with burrata cheese.
7. Add red and golden tomato halves on top.
8. Drizzle with balsamic glaze and sprinkle with basil.
9. Season with salt and pepper before serving.

7) Garlic Oil Burrata with Crispy Baguette

This dish is a delightful appetizer that’s easy to prepare. The creamy burrata cheese pairs perfectly with the crispy baguette and flavorful garlic oil.

To make this dish, start by broiling the baguette. Slice it and place it under the broiler for about 2-3 minutes on one side. Keep an eye on it to prevent burning.

While the bread toasts, prepare the garlic oil. Gently heat olive oil with minced garlic until fragrant. Drizzle this over the burrata for added flavor. Serve the warm, crispy baguette with the burrata alongside.

Ingredients

• 1 baguette
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 ball of burrata cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your broiler to high (about 500°F or 260°C).
2. Slice the baguette and broil for 2-3 minutes until crispy.
3. In a small pan, warm olive oil and minced garlic for a minute.
4. Drizzle the garlic oil over the burrata.
5. Serve the burrata with the crispy baguette.

8) Burrata with Marinated Cherry Tomatoes

Burrata with marinated cherry tomatoes is a delightful dish. The creamy burrata pairs perfectly with the fresh, tangy tomatoes. This recipe is easy to make and tastes amazing.

Start by whisking together olive oil, balsamic vinegar, honey, garlic, and herbs like basil and thyme. This marinade brings out the flavors of the tomatoes. Let the tomatoes soak in the marinade for at least 30 minutes.

Once ready, serve the marinated tomatoes over the burrata. You can enjoy it on its own or with some crusty bread.

Ingredients

• 1 cup cherry tomatoes, halved
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• Fresh basil and thyme, chopped
• Salt and pepper to taste
• 8 oz burrata cheese

Cooking Instructions

1. In a bowl, whisk together olive oil, balsamic vinegar, honey, garlic, basil, and thyme.
2. Add salt and pepper to taste.
3. Place cherry tomatoes in the marinade and let sit for 30 minutes.
4. Serve the marinated tomatoes over torn burrata cheese.

9) Risotto Nero with Squash and Burrata

Risotto Nero with Squash and Burrata is a creamy and flavorful dish. The black rice gives it a unique color and taste. Pairing it with butternut squash adds sweetness.

To make this dish, you’ll need some basic ingredients like onion, sage, and chicken stock. The burrata cheese on top makes it extra special and creamy.

When cooking, remember to stir the risotto regularly. This helps it become velvety and smooth. Enjoy every bite of this delicious meal with friends or family.

Ingredients

• 1 1/2 cups Venere black rice
• 1 pound butternut squash, peeled and cut into 1-inch pieces
• 1/2 medium onion, minced
• 6 cups chicken stock (or low-sodium broth)
• 1 sage sprig
• Salt to taste
• Burrata cheese for topping

Cooking Instructions

1. Heat a pot of chicken stock.
2. In another pan, sauté onion in butter until soft.
3. Add the black rice and cook for 2 minutes.
4. Stir in 1 cup of warm stock.
5. Add the butternut squash and sage sprig.
6. Continue to add stock gradually, stirring until absorbed.
7. Cook until rice is al dente, about 20-25 minutes.
8. Season with salt and top with burrata before serving.

10) Persimmon and Burrata Salad with Sesame Candy

This salad combines creamy burrata and sweet persimmons for a refreshing treat. The addition of pomegranate seeds adds a pop of color and flavor. Sesame candy brings a delightful crunch that makes every bite special.

To make this dish, start with fresh ingredients for the best taste. The combination of textures really elevates the salad. You’ll enjoy the balance between the creaminess of burrata and the brightness of persimmons.

Ingredients

• 1 ball burrata cheese
• 2 ripe persimmons, sliced
• 1/2 cup pomegranate seeds
• 1/4 cup sesame candy, chopped
• Fresh mint leaves (for garnish)
• Drizzle of olive oil
• Salt and pepper to taste

Cooking Instructions

1. Arrange sliced persimmons on a plate.
2. Place the burrata in the center.
3. Sprinkle pomegranate seeds and chopped sesame candy over the salad.
4. After that, drizzle with olive oil and season with salt and pepper.
5. Add fresh mint leaves for garnish.
6. Enjoy!