10+ Burrito Recipes to Satisfy Your Cravings

Burritos are a delicious and versatile meal option that can fit any taste. You can customize burritos to create a dish that suits your cravings. From simple lunch ideas to satisfying dinners, burritos are a great way to enjoy a hearty meal any time of the day.

1) Classic Beef and Bean Burrito

A classic beef and bean burrito is a tasty meal that is easy to make. You can enjoy it anytime, whether for lunch or dinner.

Start with warm tortillas to hold all the delicious fillings. The combination of seasoned ground beef and savory beans makes it filling and satisfying.

You can also add cheese, lettuce, or salsa as toppings. These bits give your burrito extra flavor and texture.

This dish is not just filling; it’s also comforting and perfect for sharing with friends and family.

Ingredients

• 1 lb ground beef
• 1/4 cup tomato puree
• 1 (16 oz) can refried beans
• 1 small onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• Flour tortillas

Cooking Instructions

1. Cook the chopped onion in a pan until tender.
2. Add the ground beef and cook until it’s no longer pink.
3. Stir in the tomato puree, refried beans, salt, and chili powder.
4. Mix well and heat through.
5. Spoon the filling onto tortillas, roll them up, and serve warm.

2) Spicy Chicken and Guacamole Burrito

For a delicious spicy chicken and guacamole burrito, start with seasoned chicken. You can cook it with some chipotle spices to give it a nice kick. Once cooked, shred the chicken into bite-sized pieces.

Next, prepare your guacamole. Mash ripe avocados and mix in lime juice, salt, and diced tomatoes for flavor. This creamy addition will balance the spice of the chicken.

To assemble the burrito, lay out a warm tortilla. Add a layer of chicken, a generous scoop of guacamole, and any extras you like, such as cheese or salsa. Roll up the tortilla tightly, and it’s ready to enjoy!

Ingredients

• 1 pound (450 g) chicken breast
• 1 tablespoon chipotle spice mix
• 2 ripe avocados
• 1 lime
• Salt, to taste
• Diced tomatoes
• Tortillas

Cooking Instructions

1. Season chicken with chipotle spices and cook until done.
2. Shred the chicken into small pieces.
3. Mash avocados and mix in lime juice, salt, and tomatoes.
4. Warm the tortillas.
5. Add chicken and guacamole to the tortilla.
6. Roll the tortilla tightly and serve.

3) Breakfast Burrito with Eggs and Bacon

Start your day with a tasty breakfast burrito packed with scrambled eggs and crispy bacon. This dish is simple to make and perfect for a quick meal.

Gather your ingredients first. You’ll need fresh tortillas to wrap everything up. The combination of fluffy eggs and savory bacon will keep you full and satisfied.

You can customize your burrito with cheese, avocado, or salsa. This adds extra flavor and texture, making it even more enjoyable.

Cooking these burritos is quick and easy. You can whip them up in under 30 minutes, making them ideal for busy mornings.

Ingredients

• 6 large eggs
• 4 slices of cooked bacon
• 4 large tortillas
• 1 cup shredded cheese (cheddar or your choice)
• Olive oil or butter (for cooking)
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a skillet until crispy. Set aside.
2. In the same skillet, scramble the eggs in a little olive oil or butter.
3. Warm the tortillas in a separate pan or microwave.
4. Layer the scrambled eggs, bacon, and cheese on each tortilla.
5. Roll up the tortillas and serve warm. Enjoy your breakfast!

4) Vegetarian Bean and Cheese Burrito

Making a vegetarian bean and cheese burrito is simple and delicious. You can use black beans or pinto beans, depending on your taste. Warm the beans in a pan with some spices to add flavor.

Choose your favorite tortilla, then layer on shredded cheese, beans, and any veggies you like. Chopped bell peppers or onions work well. You can also add some salsa for extra taste.

Wrap the tortilla tightly around the filling and place it on a heated skillet. Cook until the outside is golden and crispy. This takes about 3-4 minutes on each side.

Enjoy your burrito with guacamole or sour cream on the side!

Ingredients

• 1 can of black or pinto beans (15 oz), rinsed
• 1 cup shredded cheese
• 4 large tortillas
• Optional: chopped bell peppers, onions, salsa

Cooking Instructions

1. Heat the beans in a pan with spices.
2. Place the tortilla flat and add cheese, beans, and veggies.
3. Roll the tortilla tightly.
4. Cook on a skillet until golden, about 3-4 minutes per side.

5) Wet Burrito with Red Enchilada Sauce

Wet burritos are a delicious twist on the classic burrito. They are generously smothered with red enchilada sauce, giving them a rich flavor. This dish is great for a hearty meal.

To make your wet burrito, start by filling flour tortillas with your choice of protein, beans, and cheese. For added flavor, include spicy peppers or onions if you like.

Once your burritos are rolled up, place them in a baking dish. Pour warm red enchilada sauce over each burrito and sprinkle with cheese. Bake in an oven preheated to 350°F (175°C) until the cheese is melted and bubbly.

Ingredients

• Flour tortillas
• Ground beef or shredded chicken
• Refried beans
• Red enchilada sauce
• Cheddar cheese
• Optional: diced onions, jalapeños

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Fill tortillas with meat, beans, and cheese.
3. Roll up the tortillas and place them in a baking dish.
4. Pour red enchilada sauce over the burritos.
5. Sprinkle cheese on top.
6. Bake for 20 to 25 minutes until heated through.

6) California Burrito with French Fries

The California burrito is a tasty twist on a classic. It includes marinated steak, fresh guacamole, and crispy French fries all wrapped in a warm tortilla.

To make your burrito, start with tender carne asada. Grill it for great flavor. Next, add seasoned French fries for that satisfying crunch.

Don’t forget the homemade guacamole for a creamy texture. Top it off with melted cheese and pico de gallo for freshness.

All these ingredients come together for a delicious meal that’s hard to resist.

Ingredients

• 1 lb marinated carne asada
• 2 cups French fries
• 1 ripe avocado (for guacamole)
• 1 cup shredded cheese
• 1 cup pico de gallo
• 4 large flour tortillas

Cooking Instructions

1. Grill the carne asada until cooked to your liking (about 160°F or 71°C).
2. Prepare French fries according to package instructions.
3. Mash avocado to make guacamole.
4. Lay out tortillas and add carne asada, fries, cheese, and guacamole.
5. Roll up the burritos and serve with pico de gallo.

7) Grilled Shrimp Burrito with Lime

Grilled shrimp burritos with lime are a tasty and refreshing meal. The shrimp are marinated in zesty lime juice and spices, then grilled to perfection.

Once cooked, you can wrap the shrimp in a warm flour tortilla with your favorite fillings. Adding ingredients like rice, beans, or fresh veggies enhances the flavor and texture.

Don’t forget to top it off with a drizzle of chimichurri sauce for an extra kick. This burrito is perfect for lunch or dinner and sure to delight.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 flour tortillas
• Optional toppings: rice, beans, salsa, cheese, or veggies

Cooking Instructions

1. In a bowl, mix shrimp with lime juice, olive oil, garlic powder, chili powder, salt, and pepper.
2. Let the shrimp marinate for 15-30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill shrimp for 3-4 minutes on each side until opaque.
5. Warm tortillas on the grill for 1 minute.
6. Fill each tortilla with shrimp and desired toppings.
7. Roll tightly and serve. Enjoy!

8) Tofu and Spinach Burrito

This Tofu and Spinach Burrito is a tasty and healthy option. You can enjoy it for lunch or dinner. The mix of crispy tofu and fresh spinach makes it flavorful.

Start by cooking the tofu until it’s golden brown. Add some spices for extra flavor. Then, layer cooked rice and sautéed spinach in a tortilla.

You can add cheese or sauce if you like. Roll it up and enjoy your delicious burrito!

Ingredients

• 1 block of firm tofu
• 2 cups fresh spinach
• 1 cup cooked rice
• Tortillas
• Olive oil
• Seasonings (like salt and pepper)

Cooking Instructions

1. Drain and press the tofu to remove excess moisture.
2. Cut the tofu into cubes and cook in a skillet with olive oil over medium heat until golden brown.
3. Sauté spinach in the same pan until wilted.
4. Warm the tortillas in a separate skillet.
5. Assemble the burrito with rice, tofu, and spinach.
6. Roll it up and serve.

9) Pork Carnitas Burrito

A Pork Carnitas Burrito is a delicious way to enjoy slow-cooked, tender pork. The pork is seasoned and cooked until it’s juicy and packed with flavor.

You can add many tasty fillings. Consider fresh cilantro rice, creamy guacamole, and zesty salsa. These ingredients give your burrito the perfect balance of flavors.

Feel free to customize your burrito with your favorite toppings, like cheese and pico de gallo. Wrap everything in a warm tortilla, and you’re ready to enjoy a satisfying meal!

Ingredients

• 4 pounds boneless pork shoulder
• Oil
• Kosher salt
• Black pepper
• 2 tablespoons dried oregano
• Fresh cilantro
• Rice
• Guacamole
• Salsa
• Tortillas

Cooking Instructions

1. Season the pork with oil, salt, pepper, and oregano.
2. Cook the pork in a slow cooker on low for 8 hours or until tender.
3. Shred the pork with forks.
4. Warm tortillas and fill them with pork and your choice of toppings.
5. Roll up the burrito and enjoy.

10) Chorizo and Potato Burrito

Chorizo and potato burritos are a delicious and hearty meal. The spicy chorizo pairs perfectly with soft, flavorful potatoes. This combination makes for a filling dish that satisfies your hunger.

Start by cooking the chorizo until it is browned. Then, add diced potatoes and cook until they are tender. You can also include onions and peppers for extra flavor.

Next, warm up your tortillas and fill them with the chorizo and potato mix. You might like to top them with cheese, avocado, or sour cream for added taste.

These burritos are great for breakfast or any meal of the day. They are easy to make and can be a crowd-pleaser.

Ingredients

• 1 lb (450 g) fresh Mexican-style chorizo
• 2 medium potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 4 large flour tortillas
• Cheese (optional)
• Sour cream (optional)
• Avocado (optional)

Cooking Instructions

1. Cook the chorizo in a skillet over medium heat until it browns.
2. Add the diced potatoes, onion, and bell pepper. Cook until the potatoes are tender, about 10-15 minutes.
3. In another pan, warm the tortillas.
4. Place the chorizo and potato mixture in the center of each tortilla.
5. Add cheese, sour cream, or avocado if desired.
6. Roll the tortillas up and serve warm.