10+ Bustelo Coffee Recipes to Delight Your Taste Buds

If you love coffee, you might have heard about Café Bustelo, a rich and bold coffee brand. It is perfect for crafting various delicious drinks that can enhance your coffee experience at any time of day. Exploring Café Bustelo coffee recipes can open up a world of flavors and fun options in your kitchen.

Whether you are in the mood for a refreshing iced coffee or a creamy latte, there’s a recipe for everyone. These recipes not only highlight the unique taste of Café Bustelo but also allow you to get creative with your coffee. Get ready to discover exciting ways to enjoy your favorite brew!

1) Café Bustelo Caramel Iced Coffee

If you love a sweet and creamy coffee treat, try making Café Bustelo Caramel Iced Coffee. It’s easy and delicious.

Start by brewing a strong cup of Café Bustelo coffee. Let it cool down a bit, as you’ll want it to be nice and chilled.

Next, drizzle caramel syrup into your glass. Then, add ice cubes to fill it up. Pour in the brewed coffee and top it off with milk or your favorite creamer.

You can add whipped cream and extra caramel on top for a special touch. Enjoy your refreshing drink!

Ingredients

• 1 cup brewed Café Bustelo coffee
• Ice cubes
• 2 tablespoons caramel syrup
• ½ cup milk or creamer
• Whipped cream (optional)

Cooking Instructions

1. Brew a strong cup of Café Bustelo coffee.
2. Let the coffee cool for a few minutes.
3. Drizzle caramel syrup into a glass.
4. Add ice cubes to the glass.
5. Pour in the coffee.
6. Top with milk or creamer.
7. Add whipped cream if desired.

2) Homemade Café Bustelo Latte

Making a homemade Café Bustelo latte is simple and delightful. You can enjoy a rich, creamy coffee without leaving your home.

To start, brew a strong cup of Café Bustelo coffee. Use about 1 to 2 tablespoons of coffee per 6 ounces of water for the best flavor.

Next, froth some milk. You can use whole milk, almond milk, or any milk you prefer. Heat it to about 150°F (65°C) for a nice warm latte.

Combine the brewed coffee and frothed milk in a cup. You can sweeten it with sugar or flavored syrup if you like.

Ingredients

• 1 to 2 tablespoons Café Bustelo coffee
• 6 ounces water
• 1/2 cup milk (your choice)
• Sugar or flavored syrup (optional)

Cooking Instructions

1. Brew the Café Bustelo coffee.
2. Froth the milk until creamy.
3. Heat the milk to 150°F (65°C).
4. Mix the coffee and frothed milk.
5. Sweeten if desired. Enjoy!

3) Spiced Café Bustelo Mocha

You can enjoy a delicious Spiced Café Bustelo Mocha that warms you up and delights your taste buds. This drink combines rich flavors to create a perfect treat for any time of day.

To make this mocha, you’ll need to start with Café Bustelo espresso. Combine it with milk and chocolate for a creamy base. Add some sugar and a pinch of spice for an extra kick.

Try a sprinkle of cinnamon or nutmeg to bring everything together. It’s a simple recipe that packs big flavor.

Ingredients

• 1 teaspoon Espresso Instant Coffee
• 1 tablespoon water
• 3/4 cup milk
• 1-2 teaspoons sugar
• 1 tablespoon chocolate syrup
• 1/4 teaspoon cinnamon or nutmeg (optional)

Cooking Instructions

1. Dissolve the espresso coffee in water.
2. Heat the milk in a saucepan until hot but not boiling (about 150°F or 65°C).
3. Stir in sugar and chocolate syrup until mixed well.
4. Add the espresso mixture and spices, then stir to combine.
5. Enjoy your Spiced Café Bustelo Mocha!

4) Café Bustelo Espresso Con Leche

Café Bustelo Espresso Con Leche is a rich and creamy coffee drink. It combines strong espresso with hot milk for a delicious treat. This drink is popular in many Hispanic households.

To start, brew a shot of Café Bustelo espresso. You can adjust the strength to your liking.

Next, heat your milk to about 150°F (65°C). Frothing the milk will give it a nice texture.

In a cup, mix your brewed espresso with the hot milk. Add sugar if you like your coffee sweet.

Stir well and enjoy this delightful beverage!

Ingredients

• 1 shot of Café Bustelo espresso
• 1 cup of milk
• Sugar (optional)

Cooking Instructions

1. Brew 1 shot of Café Bustelo espresso.
2. Heat 1 cup of milk to 150°F (65°C).
3. Froth the milk if desired.
4. Combine the espresso and heated milk in a cup.
5. Add sugar to taste and stir. Enjoy!

5) Iced Café Bustelo Vietnamese Style

Enjoying an Iced Café Bustelo Vietnamese style is a delicious way to cool off. This iced coffee mixes strong coffee with sweetened condensed milk for a treat that’s hard to beat.

Start by brewing your Café Bustelo coffee. You can use either hot or cold brewing methods. For a classic taste, brew it strong.

Once brewed, let it chill for a bit. In a glass, add two tablespoons of condensed milk. Pour the chilled coffee over it and stir well to combine.

Top it with ice cubes for that refreshing touch.

Ingredients

• 2 tablespoons sweetened condensed milk
• 1 cup brewed Café Bustelo coffee
• Ice cubes

Cooking Instructions

1. Brew your Café Bustelo coffee.
2. Let it chill slightly.
3. In a glass, add condensed milk.
4. Pour the chilled coffee over the milk.
5. Stir well and add ice cubes. Enjoy!

6) Café Bustelo Affogato Delight

Café Bustelo Affogato is a wonderful dessert that combines coffee and ice cream. It’s perfect for cooling off while enjoying a caffeine boost.

You will need brewed Café Bustelo coffee, vanilla ice cream, and a sprinkle of ground cinnamon. This simple recipe is both delicious and easy to make.

Ingredients

• 1 cup brewed Café Bustelo coffee
• 2 scoops of vanilla ice cream
• Ground cinnamon (optional)

Cooking Instructions

1. Brew 1 cup of Café Bustelo coffee.
2. In a bowl or cup, place two scoops of vanilla ice cream.
3. Pour the hot brewed coffee over the ice cream.
4. Sprinkle with ground cinnamon if desired.
5. Enjoy your delightful affogato!

7) Café Bustelo Cinnamon Cappuccino

Enjoy a warm cup of Café Bustelo Cinnamon Cappuccino made right at home. This drink combines rich coffee flavor with the sweet spice of cinnamon for a cozy treat.

Start by brewing a shot of Café Bustelo espresso. While it’s brewing, heat your milk until it reaches about 150°F (65°C). You can use a milk frother for a creamy texture.

Once your espresso is ready, pour it into a cup. Add the steamed milk on top, leaving some froth for the finish. Sprinkle a little cinnamon on top for extra flavor.

Ingredients

• 1 shot of Café Bustelo espresso
• 1 cup of milk
• 1 teaspoon of ground cinnamon
• Sweetener of choice (optional)

Cooking Instructions

1. Brew a shot of Café Bustelo espresso.
2. Heat milk to about 150°F (65°C).
3. Pour espresso into a cup.
4. Add steamed milk and top with froth.
5. Sprinkle cinnamon on top. Enjoy!

8) Café Bustelo Caramel Macchiato

Making a Café Bustelo Caramel Macchiato at home is easy and fun. You’ll enjoy the rich flavor of espresso combined with creamy milk and a delicious caramel drizzle.

Start by preparing 4 oz (about 120 ml) of hot water. Mix in 2 teaspoons of Café Bustelo Instant Espresso. This will be the strong base for your macchiato.

Next, in a separate cup, combine 1 cup (240 ml) of milk and 2 tablespoons of vanilla syrup. Heat this mixture until warm, but not boiling.

Now, slowly pour the espresso over the milk mixture. Finish it off with a caramel drizzle on top. For a refreshing twist, you can add ice before pouring.

Ingredients

• 4 oz (120 ml) hot water
• 2 teaspoons Café Bustelo Instant Espresso
• 1 cup (240 ml) milk
• 2 tablespoons vanilla syrup
• Caramel drizzle

Cooking Instructions

1. Heat 4 oz hot water.
2. Stir in 2 teaspoons of Café Bustelo Instant Espresso.
3. In another cup, mix 1 cup of milk with 2 tablespoons of vanilla syrup and heat gently.
4. Pour espresso over the milk mixture.
5. Drizzle caramel on top and serve. Enjoy!

9) Frozen Café Bustelo Frappé

A Frozen Café Bustelo Frappé is a fun and refreshing drink to enjoy any time. It combines the bold flavors of Café Bustelo with icy goodness for a perfect treat.

To make this frappé, you’ll need some brewed Café Bustelo, ice, and your favorite sweeteners. You can also add milk or cream for a creamier texture.

This drink is easy to customize. You might want to experiment with different flavors like vanilla or chocolate syrup.

Ingredients

• 1 cup brewed Café Bustelo coffee (chilled)
• 1 cup ice
• 1-2 tablespoons sugar or sweetener
• ½ cup milk or cream (optional)
• Whipped cream (optional, for topping)

Cooking Instructions

1. Brew a cup of Café Bustelo coffee and let it chill.
2. In a blender, add the chilled coffee, ice, and sugar.
3. Blend until smooth.
4. If desired, add milk or cream and blend again.
5. Pour into a glass and top with whipped cream if you like.

10) Café Bustelo Mint Mocha

To make a delicious Café Bustelo Mint Mocha, you start by brewing strong Café Bustelo coffee. You can use instant espresso for a quick option too.

Next, mix in some cocoa powder and sugar to taste. For a minty twist, add peppermint syrup. Stir well to combine all the flavors.

Then, heat your milk and froth it until it’s nice and creamy. Pour the frothed milk into your coffee mixture. Top it off with whipped cream and a drizzle of chocolate sauce for extra sweetness.

Enjoy your refreshing coffee treat!

Ingredients

• 1 cup strong Café Bustelo coffee
• 1 tablespoon cocoa powder
• Sugar to taste
• 1-2 tablespoons peppermint syrup
• 1 cup milk
• Whipped cream (optional)
• Chocolate sauce (optional)

Cooking Instructions

1. Brew a cup of strong Café Bustelo coffee.

2. Mix in cocoa powder and sugar.

3. Add peppermint syrup and stir.

4. Heat and froth the milk.

5. Pour the frothed milk into the coffee mix.

6. Top with whipped cream and chocolate sauce if desired.