10+ Butter Chicken Recipes to Delight Your Taste Buds

Butter chicken brings rich flavors and comforting aromas to your table. You can easily prepare a delightful butter chicken that will impress your family and friends, whether you are a seasoned cook or a beginner. This article will explore various butter chicken recipes, showing you how to create the perfect combination of spices and creamy sauce.

With simple ingredients and straightforward cooking methods, you can enjoy this Indian classic at home. You’ll find different variations and tips that will help you achieve the ideal taste and texture. Get ready to embark on a delicious culinary journey with butter chicken recipes that suit your style!

1) Authentic Murgh Makhani

Authentic Murgh Makhani is a delicious Indian dish that many people love. It features marinated chicken cooked in a rich and creamy tomato sauce. The spices used create a wonderful flavor that pairs perfectly with rice or naan.

To make this dish, you’ll start by marinating the chicken in yogurt, ginger, garlic, and spices. This step adds tenderness and flavor. After marinating, cook the chicken until it has a nice char. Then, simmer it in a luscious tomato gravy with cream for that classic buttery taste.

The end result is a comforting, flavorful dish that you can enjoy at home.

Ingredients

• 1 pound (450g) chicken, cut into pieces
• 1 cup (240ml) yogurt
• 2 tablespoons ginger-garlic paste
• 2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 cup (240ml) tomato puree
• 1/2 cup (120ml) heavy cream
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
2. Grill or fry the chicken until cooked through.
3. In a pan, cook the tomato puree and spices for 5 minutes.
4. Add the chicken to the tomato mixture and simmer for 10 minutes.
5. Stir in the heavy cream and cook for another 5 minutes.
6. Serve hot, garnished with fresh cilantro.

2) Fragrant Spiced Chicken Curry

Fragrant spiced chicken curry is a delightful dish that brings warmth to your table. The blend of spices creates a rich aroma that fills your kitchen as you cook.

You start with tender pieces of chicken, marinated in yogurt and spices. This helps to make the chicken juicy and flavorful.

As you sauté onions, garlic, and ginger, the scent becomes even more inviting. Adding tomatoes brings a nice acidity that balances the spices.

You can serve this curry with rice or naan for a wholesome meal. Everyone will enjoy the comforting taste of this dish.

Ingredients

• 1 pound (450g) chicken, cut into pieces
• 1 cup (240ml) yogurt
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, grated
• 2 cups (480ml) tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon garam masala
• Salt and pepper to taste

Cooking Instructions

1. Marinate chicken in yogurt and spices for at least 30 minutes.
2. Heat olive oil in a pan over medium heat (350°F/175°C).
3. Add onions, garlic, and ginger, cooking until soft.
4. Stir in the marinated chicken and cook until browned.
5. Add chopped tomatoes and simmer for 20 minutes.
6. Mix in garam masala, seasoning with salt and pepper.
7. Serve hot with rice or naan.

3) Yogurt-Marinated Chicken Delight

In this delicious Butter Chicken recipe, you’ll marinate the chicken in a yogurt mixture. The yogurt not only tenderizes the chicken but also adds great flavor.

Start by mixing Greek yogurt with spices like garlic, ginger, cumin, and coriander. This marinade creates a rich base for your dish. You should let the chicken soak for at least a few hours, or even overnight for the best taste.

Once marinated, cook the chicken in a creamy tomato sauce for a delightful meal. This combination creates a dish that’s both satisfying and full of flavor.

Ingredients

• 1 lb (450 g) chicken breast, cubed
• 1 cup (240 g) Greek yogurt
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• 1 cup (240 ml) tomato sauce
• 1/2 cup (120 ml) heavy cream

Cooking Instructions

1. In a bowl, mix yogurt, lemon juice, garlic, ginger, cumin, coriander, salt, and pepper.
2. Add chicken cubes, coating them well. Cover and marinate for at least 3 hours.
3. Preheat your oven to 400°F (200°C).
4. Transfer marinated chicken to a baking dish.
5. Pour tomato sauce over chicken, spreading it evenly.
6. Bake for 25-30 minutes, until chicken is cooked through.
7. Stir in the heavy cream before serving. Enjoy!

4) Classic Tandoori-Style Chicken

Classic Tandoori-Style Chicken is a flavorful dish that features marinated chicken cooked in a tandoor or oven. It gets its vibrant color from spices like turmeric and Kashmiri chili powder.

To prepare, you’ll need to marinate the chicken in yogurt and spices. This helps make the meat tender and adds a rich taste. Cooking at high temperatures gives it a smoky flavor.

Serve your Tandoori chicken with naan or rice and a side of cooling yogurt sauce. This dish is perfect for gatherings and impressing friends.

Ingredients

• 1.3 kg chicken (thighs or drumsticks)
• 500 gm plain yogurt
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tbsp Kashmiri chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Juice of 1 lemon

Cooking Instructions

1. Mix yogurt, ginger, garlic, chili powder, turmeric, garam masala, salt, and lemon juice.
2. Coat the chicken in the marinade. Cover and chill for at least 4 hours or overnight.
3. Preheat your oven to 475°F (245°C).
4. Place the chicken on a baking tray and cook for 25-30 minutes or until fully cooked.
5. Serve hot with naan or rice.

5) Creamy Tomato-Based Curry

Creamy tomato-based curry is a delicious dish that combines spices with a rich sauce. The creaminess comes from blending tomatoes and coconut milk, creating a smooth texture. This dish is known for its warm flavors and vibrant color.

To make this curry, you will cook chicken pieces until they are tender. Then, you add your creamy tomato sauce, letting it simmer to absorb all the flavors. It pairs perfectly with rice or naan bread.

It’s a simple yet satisfying meal that you can make in just one pot. Enjoy the comforting aroma as it cooks and impress your family or friends with this tasty dish.

Ingredients:

• 1 pound (450g) chicken, cut into pieces
• 1 can (15 ounces) tomato sauce
• 1 cup (240ml) coconut milk
• 1 onion, chopped
• 2 tablespoons butter
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced
• 1 tablespoon curry powder
• Salt and pepper to taste

Cooking Instructions:

1. Melt butter in a pan over medium heat.
2. Sauté chopped onion until soft.
3. Add minced garlic and ginger; cook for 1 minute.
4. Stir in curry powder, salt, and pepper.
5. Add chicken pieces and cook until browned.
6. Pour in tomato sauce and coconut milk.
7. Simmer for 20 minutes until chicken is cooked through.
8. Serve with rice or naan.

6) Quick 15-Minute Dinner Butter Chicken

You can make a delicious butter chicken in just 15 minutes. It’s perfect for a busy evening when you want something tasty without a lot of fuss.

To start, you’ll need chicken breasts, ghee, diced onion, and a few spices. The combination of these simple ingredients creates a rich and creamy sauce.

Heat a pan and add the ghee. Cook the onions until they’re soft. Then, add the chicken and spices. Let it cook until the chicken is done.

Pour in some tomato sauce and stir everything together. Let it simmer for a couple of minutes to blend the flavors.

Serve your butter chicken over rice or with naan for a complete meal.

Ingredients

• 1 lb chicken breasts (chunked)
• 2 tablespoons ghee
• 1/3 cup red onion (diced)
• Spices (garam masala, cumin, etc.)
• 1 cup tomato sauce

Cooking Instructions

1. Heat ghee in a pan over medium heat (350°F/175°C).
2. Add diced onion and cook until soft.
3. Stir in chicken and spices, cooking until chicken is fully cooked.
4. Pour in tomato sauce and mix well.
5. Simmer for 2-3 minutes before serving.

7) Tender Chicken in Rich Curry Sauce

Butter chicken is known for its tender chicken pieces simmered in a rich, creamy sauce. The key to this dish is marinating the chicken in a blend of yogurt and spices. This helps infuse flavor and keep the chicken juicy.

In your cooking, use spices like garam masala, cumin, and coriander to create that authentic taste. Combine these with a tomato and butter base for the sauce. You’ll find that the combination of cream and tomatoes balances the flavors perfectly.

Pair your butter chicken with naan or rice to soak up the delicious sauce. Serve it warm, and enjoy a satisfying meal that brings comfort to your table.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 cup (240 ml) yogurt
• 2 tablespoons lemon juice
• 2 tablespoons garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 cup (240 ml) tomato sauce
• ½ cup (120 ml) heavy cream
• 3 tablespoons butter
• Salt to taste

Cooking Instructions

1. Marinate the chicken in yogurt, lemon juice, and spices for at least 1 hour.
2. Heat butter in a pan over medium heat.
3. Add marinated chicken and cook until browned.
4. Stir in tomato sauce and let it simmer for 15 minutes.
5. Add cream and season with salt.
6. Cook for an additional 5 minutes and serve hot.

8) Juicy Chicken with Garam Masala

To make juicy chicken with garam masala, start with tender chicken pieces. Marinate them in yogurt, garlic, and a mix of spices for flavor. The garam masala adds warmth and depth to the dish.

Cook the chicken in a hot pan with melted butter. This will create a wonderful sauce that coats the chicken. You want it to be golden brown and delicious.

Serve your chicken with rice or naan for a complete meal. This dish is not just tasty; it’s comforting and satisfying.

Ingredients

• 1 pound (450 g) diced chicken breast
• 1 cup (240 ml) plain yogurt
• 2 tablespoons garam masala
• 3 minced cloves garlic
• 2 tablespoons butter
• Salt to taste

Cooking Instructions

1. In a bowl, mix yogurt, garam masala, garlic, and salt.
2. Add the chicken, cover, and marinate for at least 1 hour.
3. Heat butter in a pan over medium heat (350°F/175°C).
4. Cook the marinated chicken for 10-15 minutes until browned.

9) Zesty Lemon and Ginger Chicken

Zesty Lemon and Ginger Chicken is a bright and flavorful dish. The fresh taste of lemon and the warmth of ginger come together to create a delicious meal. You’ll love how easy this recipe is!

For this dish, you will need chicken pieces, fresh ginger, lemon juice, garlic, and spices. These ingredients combine to give the chicken a tangy kick that is sure to please.

Ingredients

• 4 chicken breasts
• 2 inches grated fresh ginger
• Juice of 2 lemons
• 3 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Cooking Instructions

1. Mix ginger, lemon juice, garlic, salt, and pepper in a bowl.
2. Marinate chicken in the mixture for at least 30 minutes.
3. Preheat oven to 400°F (200°C).
4. Heat olive oil in a pan over medium heat.
5. Sear chicken for 4-5 minutes on each side.
6. Transfer to the oven and bake for 20 minutes until fully cooked.

10) Beginner-Friendly Easy Butter Chicken

Cooking butter chicken can be simple and fun. This recipe is great for those who are new to the kitchen. It uses easy-to-find ingredients and is ready in no time.

To start, you will need chicken, butter, onion, garlic, and tomato sauce. Don’t forget the spices like garam masala and cumin for added flavor.

Here’s how to make it:

1. Heat butter in a pan over medium heat (about 350°F or 175°C).
2. Sauté chopped onion and garlic until soft.
3. Add diced chicken and cook until browned.
4. Stir in the tomato sauce and spices.
5. Simmer for 10-15 minutes until the chicken is cooked through.

This dish pairs beautifully with rice or naan. Enjoy your homemade butter chicken!

Cooking Instructions

1. Heat butter in a pan over medium heat (350°F or 175°C).
2. Sauté onion and garlic until soft.
3. Add chicken, and cook until browned.
4. Stir in tomato sauce and spices.
5. Simmer for 10-15 minutes until chicken is fully cooked.