10+ Butter Recipes to Delight Your Taste Buds

Butter is a beloved ingredient that adds rich flavor and creamy texture to countless dishes. You can spread it on toast, cook with it, or create delicious flavored variations. From homemade butter to unique compound butters, you can elevate simple meals and snacks with just a few ingredients.

Learning how to make and use butter in different ways is a fun kitchen adventure. You can customize flavors to match your favorite foods, making meals even more enjoyable. Get ready to discover delicious butter recipes that you can easily recreate at home.

1) Classic Homemade Butter

Making classic homemade butter is a simple and fun process. You only need heavy cream to get started.

Begin by pouring the cream into a mixing bowl. You can use a hand mixer or a stand mixer for ease. Then, whip the cream at a medium speed.

After about 8-10 minutes, you’ll notice that the cream starts to thicken. Keep mixing, and soon, the butter will separate from the buttermilk.

Strain out the buttermilk, and rinse the butter under cold water to remove any residue. Now, you can add a pinch of salt for flavor if you want!

Ingredients

• 1 pint heavy cream
• Salt (optional)

Cooking Instructions

1. Pour heavy cream into a mixing bowl.
2. Whip the cream on medium speed for 8-10 minutes.
3. Watch for the butter to separate from the buttermilk.
4. Strain out the buttermilk.
5. Rinse the butter with cold water.
6. Add salt to taste, if desired.

2) Garlic and Herb Butter

Garlic and herb butter adds a delicious flavor to many dishes. You can use it on bread, steak, vegetables, or even pasta. Making this butter is easy and quick.

To start, mix softened butter with minced garlic and a variety of fresh herbs. Popular choices include parsley, thyme, and rosemary. Feel free to experiment with your favorite herbs.

Once combined, shape the butter into a log and wrap it in plastic wrap. Then, chill it in the fridge until firm. After that, just slice off what you need for your meals.

Ingredients

• 1 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon minced garlic

Cooking Instructions

1. In a bowl, mix the softened butter, parsley, thyme, and garlic until well combined.
2. Shape the mixture into a log and wrap it tightly in plastic wrap.
3. Refrigerate for at least one hour until firm.
4. Slice and use as desired.

3) Parmesan Garlic Butter

Parmesan garlic butter is a delicious and easy recipe you can make at home. It’s perfect for spreading on bread, adding to pasta, or topping steaks. The combination of garlic and Parmesan cheese gives it a rich flavor.

To make this butter, start with softened butter for easy mixing. Then, you can use fresh garlic or garlic powder, depending on your preference.

This butter can be stored in the fridge for up to a week. You can even make a batch and freeze it for later use.

Ingredients

• 1/2 cup (1 stick) softened butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt

Cooking Instructions

1. In a bowl, mix the softened butter and minced garlic.
2. Add the grated Parmesan cheese, Italian seasoning, and salt.
3. Stir until everything is well combined.
4. Transfer to wax paper, roll it up, and chill in the fridge until firm.
5. Slice and serve as desired.

4) Sweet Honey Butter

Sweet honey butter is a delicious treat that adds flavor to bread, rolls, and pancakes. It’s easy to make and requires just a few simple ingredients.

To prepare, you’ll need softened butter, honey, and a pinch of salt. You can also add cinnamon for a warm flavor.

This butter is perfect for breakfast or as a sweet spread for snacks. It pairs nicely with muffins and fresh biscuits.

Ingredients

• 1 stick (½ cup) unsalted butter, softened
• 3 tablespoons honey
• A pinch of sea salt
• Optional: 1 teaspoon cinnamon

Cooking Instructions

1. In a mixing bowl, add the softened butter.
2. Pour in the honey and sea salt.
3. Mix together until creamy and well combined.
4. If desired, add cinnamon and blend again.
5. Serve immediately or store in the fridge.

5) Cinnamon Sugar Butter

Cinnamon sugar butter is a delightful spread that’s perfect for toast, pancakes, or muffins. It adds a sweet touch to your breakfast or snack.

To make it, you’ll need softened butter, granulated sugar, and ground cinnamon. Mixing these ingredients will give you a creamy, sweet treat that you can enjoy anytime.

This butter is easy to whip up and can be stored in your fridge for later use. It’s a great way to elevate simple foods with just a few ingredients.

Ingredients

• 1/2 cup (1 stick) softened butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Cooking Instructions

1. In a bowl, combine the softened butter, sugar, and cinnamon.
2. Mix well until creamy and smooth.
3. Transfer to a container and store in the fridge.

6) Smoked Paprika Butter

Smoked paprika butter adds a rich, savory flavor to your dishes. You can use it on steak, vegetables, or even bread. It’s easy to make and perfect for enhancing meals.

To create this butter, you start with softened butter and mix in smoked paprika, garlic, and a sprinkle of salt. You can adjust the ingredients to match your taste.

This compound butter is great to have on hand. Just whip it up, roll it in parchment paper, and refrigerate. When you need a boost of flavor, just slice off a piece!

Ingredients

• ½ cup unsalted butter (1 stick), softened
• 1 tablespoon smoked paprika
• 2 large garlic cloves, minced
• ¼ teaspoon kosher salt

Cooking Instructions

1. In a bowl, combine the softened butter with smoked paprika, minced garlic, and salt.
2. Mix well until all ingredients are combined.
3. Roll the mixture in parchment paper to shape it into a log.
4. Chill in the refrigerator until firm.
5. Slice and serve as desired.

7) Lemon Dill Butter

Lemon dill butter is a bright and flavorful addition to many dishes. It pairs well with seafood, steak, chicken, and even vegetables. Making it is quick and easy, adding a fresh taste to your meals.

To prepare this butter, you need just a few simple ingredients. Softened butter gets a boost from fresh lemon juice and dill. A pinch of salt and black pepper can enhance the flavors.

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 1 small lemon, zested and juiced
• 2 tablespoons fresh dill, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Cooking Instructions

1. In a bowl, mix softened butter, lemon zest, and lemon juice.
2. Stir in the chopped dill, salt, and pepper.
3. Blend until smooth and well combined.
4. You can shape it into a log and wrap it in plastic wrap if preferred.
5. Refrigerate for about 30 minutes before using.

8) Chive and Onion Butter

Chive and onion butter is a tasty addition to many dishes. It adds a fresh flavor that brightens up meats and vegetables. You can easily spread it on bread or melt it over grilled chicken or steak.

Making this butter at home is simple. You just need fresh chives and onions. Combine them with softened butter to create a delightful mix. It’s great for adding flair to everyday meals.

This butter can also be frozen for later use. Just scoop it into a container or shape it into a log and wrap it tightly. You will have a special treat ready when you need it.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh onion, finely chopped
• Salt, to taste

Cooking Instructions

1. In a bowl, mix the softened butter with the chives and onions.
2. Season with a pinch of salt.
3. Blend everything until well combined.
4. Scoop the mixture into a container or shape it into a log.
5. Chill in the refrigerator or freeze for later use.

9) Blueberry Honey Butter

Blueberry honey butter is a delicious spread that adds a fruity twist to your meals. It’s perfect for toast, bagels, or even pancakes. With just a few simple ingredients, you can whip up this tasty treat in no time.

To make your blueberry honey butter, you will need fresh blueberries, honey, and butter. You can also add lemon juice for a zesty kick, if you’d like.

Ingredients

• 1 cup fresh blueberries
• 1/2 cup honey
• 2 tsp lemon juice (optional)
• 1 cup (2 sticks) butter, softened

Cooking Instructions

1. In a bowl, mash the butter until creamy.
2. Add the fresh blueberries and honey. Mix well.
3. If using, stir in the lemon juice.
4. Transfer to a jar and store in the fridge until ready to use.

10) Chipotle Lime Butter

Chipotle lime butter adds a spicy and zesty kick to many dishes. It’s perfect for spreading on warm bread, topping grilled meats, or enhancing vegetables.

To make it, combine softened butter with finely chopped chipotle peppers, fresh lime juice, and garlic. This mixture creates a creamy, flavorful butter that you’ll love.

You can adjust the spice level based on your taste. More chipotle means more heat!

Ingredients

• 1 stick (1/2 cup) unsalted butter, softened
• 2-3 canned chipotle peppers in adobo, finely chopped
• Juice of 1 lime
• 1 clove garlic, minced
• Sea salt, to taste

Cooking Instructions

1. Mix the softened butter, chipotle peppers, lime juice, and garlic in a medium bowl.
2. Season the mixture with sea salt to taste.
3. Transfer the mixture to plastic wrap and roll it into a log shape.
4. Chill the log in the refrigerator until firm before using.