10+ Buttermilk Recipes for Delicious Home Cooking

Buttermilk is a versatile ingredient that can add a rich flavor and tender texture to a variety of dishes. From crispy pancakes to moist cakes, buttermilk transforms everyday recipes into something special. Using buttermilk can enhance your cooking and baking, making it a key ingredient in numerous delightful recipes.

In this article, you will discover many delicious ways to incorporate buttermilk into your meals. Whether you have leftover buttermilk or just want to try something new, these recipes will inspire your next cooking adventure. Get ready to enjoy the unique taste and benefits that buttermilk brings to your table!

1) Buttermilk Pancakes

Buttermilk pancakes are a delicious breakfast option. They are fluffy and have a wonderful flavor. Making them from scratch is simple and quick.

To start, you will need some basic ingredients. Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Next, mix in eggs, melted butter, and buttermilk until just combined.

Heat a skillet to medium, about 350°F (175°C). Pour the batter onto the skillet and cook until bubbles form. Then, flip and cook until golden brown.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. Add the egg, buttermilk, and melted butter to the dry ingredients.
3. Heat a skillet over medium heat.
4. Pour batter onto the skillet.
5. Cook until bubbles appear, then flip and cook until golden.

2) Southern Buttermilk Biscuits

Southern buttermilk biscuits are a classic comfort food. They’re fluffy, flaky, and perfect for breakfast or any meal. Making them is easier than you might think!

You will need simple ingredients like all-purpose flour, baking powder, and, of course, buttermilk. The magic happens when you mix these ingredients with cold butter to create a soft dough.

After mixing, you’ll roll the dough and cut it into rounds. Then, bake them at 425°F (218°C) until they are golden brown. Enjoy them warm, maybe with some butter or jam.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup buttermilk

Cooking Instructions

1. Preheat your oven to 425°F (218°C).
2. In a bowl, mix the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter until it resembles coarse crumbs.
4. Stir in the buttermilk until just combined.
5. Turn the dough onto a floured surface and roll it out.
6. Cut into rounds and place on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.

3) Buttermilk Fried Chicken

Buttermilk fried chicken is a delicious comfort food that you can easily make at home. The buttermilk marinade helps to tenderize the chicken and adds great flavor.

To start, you will need to marinate your chicken for several hours. This allows the spices and acidity to soak into the meat.

After marinating, dredge the chicken in seasoned flour. Then, fry it until it’s golden brown and crispy.

This dish is perfect for family gatherings or a special dinner. Serve it hot with your favorite sides for a tasty meal.

Ingredients

• 3 cups buttermilk
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• 4 pounds chicken
• Flour for dredging
• Oil for frying

Cooking Instructions

1. In a bowl, whisk together the buttermilk, salt, pepper, and cayenne.
2. Place the chicken in the marinade and refrigerate for at least 4 hours.
3. Heat oil in a deep fryer to 350°F (175°C).
4. Dredge the marinated chicken in flour.
5. Fry the chicken in the hot oil until golden brown and cooked through, about 15-18 minutes.
6. Drain on paper towels and serve warm.

4) Buttermilk Ranch Dressing

Making buttermilk ranch dressing is simple and fun. This creamy dressing works great on salads or as a dip for veggies. You can enjoy a fresh taste without the store-bought preservatives.

To start, you’ll need some basic ingredients. You can customize it by adding fresh herbs like chives or parsley.

Ingredients

• ½ cup sour cream
• ½ cup buttermilk
• ¼ cup mayonnaise
• 2 garlic cloves, minced
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix together the sour cream, buttermilk, and mayonnaise.
2. Add minced garlic, dried parsley, onion powder, salt, and pepper.
3. Stir until everything is well combined.
4. Chill in the fridge for at least 30 minutes before serving. Enjoy your homemade dressing!

5) Buttermilk Blueberry Muffins

Buttermilk blueberry muffins are a tasty treat perfect for breakfast or a snack. The buttermilk makes them fluffy and moist, while the blueberries add a burst of flavor.

You can enjoy them warm from the oven or save them for later. They are easy to make, so you’ll want to bake a batch often!

Ingredients

• 2 ½ cups flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ cup sugar
• ¼ teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the flour, baking powder, baking soda, sugar, and salt.
3. In another bowl, combine the eggs and buttermilk.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the blueberries.
6. Spoon the batter into a muffin tin.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

6) Classic Buttermilk Waffles

Classic buttermilk waffles are a delightful treat for breakfast. They are light, fluffy, and have a wonderful flavor. Making them is easier than you might think!

You will start by mixing the dry ingredients like flour, sugar, baking powder, and salt. In another bowl, combine buttermilk, melted butter, and eggs.

Next, gently fold the wet ingredients into the dry ones. The batter should be slightly lumpy to ensure fluffy waffles. Preheat your waffle maker and pour in the batter. Cook until golden brown.

Serve these waffles warm with syrup, fruit, or whipped cream, and enjoy!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 8 tablespoons unsalted butter, melted

Cooking Instructions

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, melted butter, and eggs.
3. Combine the wet ingredients with the dry ingredients gently.
4. Preheat the waffle maker according to the manufacturer’s instructions.
5. Pour the batter into the preheated waffle maker and cook until golden brown.

7) Buttermilk Cornbread

Buttermilk cornbread is a classic dish that is perfect as a side for chili or soup. Its rich flavor and moist texture make it a favorite for many.

You’ll love how easy it is to make. The buttermilk adds a unique tanginess that enhances the sweetness of the cornmeal.

This cornbread bakes up golden brown with a crunchy edge and a soft interior. You can serve it warm with butter or honey for extra flavor.

Ingredients

• ½ cup butter
• ⅔ cup white sugar
• 2 large eggs
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter in a bowl, then mix in the sugar.
3. Add the eggs and buttermilk, combining well.
4. In another bowl, mix the cornmeal, flour, baking soda, and salt.
5. Combine the wet and dry ingredients until just mixed.
6. Pour the batter into a greased baking pan.
7. Bake for 20-25 minutes or until golden brown.

8) Cinnamon Swirl Buttermilk Quick Bread

Cinnamon Swirl Buttermilk Quick Bread is a delightful treat that’s easy to make. The combination of buttermilk and cinnamon creates a moist and flavorful loaf.

You’ll love the crunchy cinnamon top that adds a special touch. This bread is perfect for breakfast or as a snack anytime during the day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• ½ cup butter, melted
• 1 tablespoon cinnamon
• ½ cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. In a small bowl, mix cinnamon and brown sugar.
6. Layer half the batter in a greased loaf pan, sprinkle with cinnamon mixture, and top with remaining batter.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

9) Buttermilk Panna Cotta

Buttermilk panna cotta is a creamy and tangy dessert that is easy to make. It has a smooth texture and a delightful flavor from the buttermilk.

To start, you need to gather your ingredients. You can find several recipes online that offer variations, but the classic version is always a joy to prepare.

This dessert is perfect for special occasions or a simple treat at home. You can top it with fresh fruit or a drizzle of caramel sauce to make it even more delicious.

Ingredients

• 2 teaspoons powdered gelatin
• 1 cup heavy whipping cream

Cooking Instructions

1. Sprinkle gelatin over 3 tablespoons of cold water and let it sit for 5 minutes.
2. In a saucepan, mix heavy cream and sugar. Heat over medium until it starts to simmer.
3. Remove the saucepan from the heat and stir in the gelatin until it dissolves.
4. Add vanilla and buttermilk, mixing well.
5. Pour the mixture into molds and chill for at least 4 hours before serving.

10) Buttermilk Mashed Potatoes

Buttermilk mashed potatoes are creamy and tangy. They make a great side dish for any meal. You will love how easy they are to make!

Start by boiling your potatoes until they are soft. Then, mash them with butter and buttermilk. This will give them a rich flavor.

Adding some salt and pepper will enhance the taste. You can also mix in garlic for extra flavor. These potatoes are perfect for holiday dinners or a cozy weeknight.

Ingredients

• 1 1/2 pounds boiling potatoes
• 4 tablespoons unsalted butter
• 1/2 cup buttermilk
• 1/4 teaspoon freshly ground black pepper
• Salt to taste

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain and return potatoes to the pot.
4. Add butter and buttermilk.
5. Mash until smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve warm and enjoy!