10+ Butternut Squash Cranberry Recipes to Brighten Your Table

Butternut squash and cranberries make a delightful pairing that brings warmth and color to your meals. These ingredients not only complement each other in flavor but also offer a balance of sweet and savory notes that can enhance any dish. Butternut squash cranberry recipes provide a tasty way to celebrate seasonal ingredients.

Exploring different recipes can spark your creativity in the kitchen. With numerous ways to incorporate these ingredients, you can enjoy tasty combinations that suit any occasion.

From roasting to baking, the versatility of butternut squash and cranberries will impress your family and friends.

1) Roasted Butternut Squash with Honey and Cranberries

Roasted butternut squash with honey and cranberries is a delicious side dish. The sweet squash pairs perfectly with the tart cranberries. Meanwhile, the honey adds a nice caramelization, which enhances the flavors.

To make this dish, you need a few simple ingredients. It’s easy to prepare and perfect for any meal. The bright colors also make it visually appealing on your plate.

Ingredients

• 1 medium butternut squash
• 1 cup fresh or dried cranberries
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cube the butternut squash into small chunks.
3. Toss the squash with olive oil, salt, and pepper.
4. Spread the squash on a baking sheet.
5. Roast for 25 minutes.
6. Remove the squash and stir in the cranberries and honey.
7. Roast for an additional 10 minutes until tender.

2) Maple Glazed Butternut Squash with Pecans and Cranberries

Maple glazed butternut squash with pecans and cranberries is a delightful dish that brings flavors to life. The sweetness of the maple syrup pairs perfectly with the earthy taste of roasted squash. Adding pecans gives it a pleasant crunch, while the cranberries add a bit of tartness.

To make this dish, you will need fresh butternut squash, maple syrup, pecans, and fresh or dried cranberries. It’s a simple recipe that can be a great side for any meal or a special holiday gathering.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1/4 cup maple syrup
• 1 cup pecans, chopped
• 1 cup fresh or dried cranberries
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the diced squash with olive oil, salt, and pepper.
3. Spread squash on a baking sheet in a single layer.
4. Roast for 25 minutes, stirring halfway through.
5. Drizzle maple syrup over the squash and add pecans and cranberries.
6. Roast for an additional 10-15 minutes until everything is tender and caramelized.

3) Butternut Squash, Apple, and Cranberry Bake

This Butternut Squash, Apple, and Cranberry Bake is a delicious and colorful dish. It combines sweet apples and tart cranberries for a perfect balance. You’ll love serving this at your next gathering.

To make this recipe, start by preheating your oven to 425°F (218°C). Layer cubed butternut squash in a baking dish, then add sliced apples and sprinkle cranberries on top.

The mix of flavors comes alive when you add a touch of cinnamon and nutmeg. Bake until everything is tender and slightly caramelized. This dish is perfect as a side for holiday meals or just for a cozy night in.

Ingredients

• 2 cups butternut squash, cubed
• 2 apples, sliced
• 1 cup cranberries
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Cooking Instructions

1. Preheat the oven to 425°F (218°C).
2. Layer the butternut squash in a baking dish.
3. Add sliced apples and sprinkle cranberries.
4. Drizzle with melted butter and sprinkle sugar, cinnamon, and nutmeg.
5. Bake for about 25-30 minutes, until tender.

4) Caramelized Butternut Squash with Cranberry Drizzle

This dish combines sweet and savory flavors for a delightful experience. You will love how the caramelized butternut squash pairs with the tart cranberry drizzle.

Start by roasting the squash until it’s tender and golden. This brings out its natural sweetness. While it’s roasting, make a simple cranberry drizzle to enhance the flavor.

The drizzle adds a beautiful color and a vibrant taste. It’s perfect for holiday meals or cozy dinners at home.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1-2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh cranberries
• 1/4 cup honey or maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon rosemary, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the squash with olive oil, salt, and pepper. Spread it on a baking sheet.
3. Roast for 25-30 minutes, until tender and caramelized.
4. In a saucepan, combine cranberries, honey, balsamic vinegar, and rosemary.
5. Cook on medium heat until the cranberries burst and thicken into a drizzle.
6. Drizzle the sauce over the roasted squash before serving. Enjoy!

5) Spicy Butternut Squash and Cranberry Medley

This spicy butternut squash and cranberry medley is a fun twist on classic flavors. The heat from spices pairs well with the sweetness of the squash and tartness of the cranberries. It works great as a side dish or a main event on your table.

With a mix of warm spices like cinnamon and cayenne, this dish will surely excite your taste buds. Adding nuts enhances the crunch and flavor, making it even more delicious.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 cup fresh cranberries
• 2 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• Salt to taste
• ½ cup chopped pecans or walnuts (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash and cranberries in olive oil, cayenne, cinnamon, and salt.
3. Spread the mixture on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until squash is tender.
5. If using, add nuts in the last 5 minutes of cooking. Enjoy!

6) Cranberry and Sage Roasted Butternut Squash

Cranberry and sage roasted butternut squash is a delightful autumn dish. The sweet flavor of the squash pairs perfectly with the tartness of cranberries and the earthy notes of sage.

Start by peeling and chopping the butternut squash into cubes. Toss them with olive oil, salt, and pepper. Add fresh or dried sage to enhance the flavor.

Once prepared, spread the mixture on a baking sheet. Roast in the oven at 400°F (about 200°C) for around 25-30 minutes. Halfway through, sprinkle in some cranberries to let them warm up and soften.

This dish makes a great side or a tasty addition to salads.

Ingredients

• 2 pounds butternut squash
• 2 tablespoons olive oil
• 1 teaspoon dried sage (or fresh if available)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup fresh or dried cranberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the butternut squash.
3. In a bowl, toss the squash with olive oil, sage, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Roast for 20 minutes, then add the cranberries.
6. Roast for an additional 5-10 minutes until tender.

7) Butternut Squash and Cranberries with Balsamic Reduction

This dish combines the sweet flavors of butternut squash and tart cranberries with a rich balsamic reduction. It’s perfect as a side for any meal or as a holiday dish.

Start by roasting the butternut squash until tender. You can do this at 400°F (200°C) for about 25 minutes. Add fresh cranberries to the pan for the last few minutes of roasting to keep their bright flavor.

While the squash and cranberries are roasting, make the balsamic reduction. In a small pan, simmer balsamic vinegar over medium heat until it thickens. This usually takes about 10 minutes.

Once everything is cooked, drizzle the balsamic reduction over the roasted squash and cranberries before serving. Enjoy the delightful mix of flavors!

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 cups fresh cranberries
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and pepper.
3. Spread the squash on a baking sheet and roast for 20 minutes.
4. Add the cranberries to the pan and roast for an additional 5 minutes.
5. In a small saucepan, simmer balsamic vinegar until it thickens.
6. Drizzle the balsamic reduction over the roasted squash and cranberries before serving.

8) Sweet and Tart Cranberry Squash Casserole

This Sweet and Tart Cranberry Squash Casserole is a delightful dish. The combination of butternut squash and cranberries creates a perfect balance of flavors. It is both sweet and tangy, making it a wonderful side for any meal.

To make this casserole, you’ll need fresh butternut squash and tart cranberries. A touch of maple syrup adds sweetness, while spices like cinnamon enhance the flavor. The topping adds a nice crunch.

This dish is easy to prepare and will impress your family or guests. Its colorful presentation makes it great for holidays and gatherings.

Ingredients

• 2 large butternut squash, halved
• 1 cup fresh cranberries
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1 cup chopped nuts (e.g., pecans)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Scoop out the butternut squash and cut it into cubes.
3. In a bowl, mix the squash, cranberries, maple syrup, cinnamon, and salt.
4. Place in a baking dish and top with chopped nuts.
5. Bake for 35-40 minutes until the squash is tender. Enjoy!

9) Apple and Butternut Squash with Cranberry Topping

This delicious dish combines the sweetness of apples with the earthy flavor of butternut squash and a tart cranberry topping. It’s a great side for any meal, especially during the fall.

Start by peeling and chopping butternut squash and apples. Then, mix them with cranberries, brown sugar, and a touch of cinnamon.

This bake becomes wonderfully tender in the oven. Bake at 350°F (175°C) until everything is soft and flavors meld together.

Ingredients

• 2 cups butternut squash, peeled and chopped
• 2 cups apples, peeled and chopped
• 1 cup cranberries
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine butternut squash, apples, cranberries, brown sugar, and cinnamon.
3. Stir well to mix all the ingredients.
4. Bake for 30-35 minutes, until the squash and apples are tender.

10) Warm Butternut Squash and Cranberry Salad

This warm butternut squash and cranberry salad is a delightful dish. It’s perfect for a cozy evening or a festive gathering. The sweet and savory flavors blend beautifully.

Start by roasting chunks of butternut squash until they are tender and slightly caramelized. You can add olive oil, salt, and pepper for extra flavor.

Once the squash is done, mix it with dried cranberries and fresh spinach.

To enhance the salad, sprinkle some feta cheese on top. The creamy texture pairs nicely with the sweet squash and tangy cranberries. Drizzle a light vinaigrette over the salad for a fresh touch.

Ingredients

• 3 cups butternut squash, chopped
• 2 tablespoons olive oil
• 1 cup dried cranberries
• 4 cups fresh spinach
• 1/2 cup feta cheese
• Salt and pepper to taste
• Vinaigrette dressing

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash with olive oil, salt, and pepper.
3. Roast for 25-30 minutes until tender.
4. In a large bowl, combine the roasted squash, cranberries, and spinach.
5. Top with feta cheese.
6. Drizzle with vinaigrette before serving.