10+ Cake Batter Recipes to Delight Your Taste Buds

Cake batter recipes are a delightful way to express your creativity in baking. You can create various flavors and textures simply by changing a few key ingredients. Whether you prefer a classic vanilla cake or a rich chocolate treat, mastering these recipes will elevate your baking skills.

With countless recipes available, you can find the perfect batter for any occasion. From birthdays to casual gatherings, having a go-to cake batter can make all the difference. You’ll soon discover that a great cake starts with the right mix of ingredients and techniques.

1) Classic Vanilla Butter Cake

A classic vanilla butter cake is a staple in many kitchens. It’s a simple recipe that yields a soft and fluffy cake. This cake is perfect for celebrations or just as a treat any day.

To make this cake, you will need to cream butter and sugar together until it’s light and fluffy. This helps to incorporate air, making your cake rise well. Then, add eggs one at a time, mixing well after each addition.

Don’t forget the vanilla extract for flavor. Bake your cake at 350°F (175°C) until a toothpick comes out clean.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 2 ½ cups (312g) all-purpose flour
• 2 ½ teaspoons baking powder
• 1 cup (240ml) milk
• 2 teaspoons vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well.
4. Combine flour, baking powder, and salt in a bowl.
5. Alternate adding dry ingredients and milk to the batter.
6. Stir in vanilla extract.
7. Pour batter into a greased pan.
8. Bake for 25-30 minutes or until a toothpick comes out clean.

2) Moist Japanese-Style Sponge Cake

To make a moist Japanese-style sponge cake, you’ll want to use simple ingredients. This cake is soft, airy, and perfect for any occasion. It has a light texture that melts in your mouth.

Start by gathering your ingredients. You’ll need cake flour, eggs, sugar, butter, milk, and vanilla extract. Measuring accurately is important for the best results.

Preheat your oven to 340°F (170°C). This cake bakes best at a steady temperature. Prepare your baking pan by lining it with parchment paper.

Now, mix the ingredients carefully. Beat the eggs and sugar until they are fluffy. Gently fold in the flour and melted butter to maintain the airiness.

Pour the batter into the pan and bake for 30 to 35 minutes. Check with a toothpick; it should come out clean when done.

Ingredients

• 90 g cake flour
• 90 g sugar
• 3 eggs
• 20 g butter
• 1 Tbsp milk
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat the oven to 340°F (170°C).
2. Line the baking pan with parchment paper.
3. Beat eggs and sugar until fluffy.
4. Fold in cake flour and melted butter.
5. Pour batter into the pan.
6. Bake for 30 to 35 minutes.
7. Check with a toothpick for doneness.

3) Easy Homemade Vanilla Cake

Making an easy homemade vanilla cake is simple and fun. You can enjoy this soft, fluffy cake for any occasion. It’s a great base for frosting or toppings. Plus, it’s a perfect treat for friends and family.

To start, gather your ingredients. You’ll need all-purpose flour, sugar, baking powder, unsalted butter, vanilla extract, eggs, and milk.

Ingredients

• 2 ⅔ cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• ½ cup unsalted butter, softened
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix flour, baking powder, and sugar.
4. Add butter and mix until combined.
5. Beat in eggs, milk, and vanilla until smooth.
6. Pour batter into the pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

4) Simple White Cake

A simple white cake is perfect for any occasion. It’s soft, fluffy, and easy to make. You can enjoy it plain or decorate it with frosting and fruits.

To start, gather your ingredients. This cake uses basic items you likely have at home, making it an ideal choice for beginners.

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch round cake pan.
3. In a bowl, cream the sugar and butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, mix the flour and baking powder.
7. Gradually add to the creamed mixture, alternating with milk.
8. Pour the batter into the prepared pan.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let it cool before serving.

5) Soft Yellow Cake with Vanilla

This soft yellow cake with vanilla is perfect for any occasion. Its moist texture makes it a favorite among many. You can enjoy it plain or dress it up with your favorite frosting.

To make this cake, you will need simple ingredients such as flour, sugar, butter, eggs, and vanilla extract. The combination gives it a rich and buttery flavor that everyone will love.

Start by preheating your oven to 350°F (175°C). Grease your cake pan and set it aside.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and sugar together.
3. Add the eggs one by one, mixing well after each.
4. Stir in the vanilla extract.
5. In another bowl, mix the dry ingredients.
6. Gradually add the dry ingredients and milk to the butter mixture, alternating until combined.
7. Pour the batter into the prepared pan.
8. Bake for 25-30 minutes or until a toothpick comes out clean.

6) Perfect Classic White Cake

A classic white cake is a delightful choice for any celebration. It’s light, fluffy, and perfect for layering or frosting. You’ll love how it pairs with various fillings and frostings.

To get started, make sure you have the right ingredients. You’ll need cake flour, sugar, butter, egg whites, milk, baking powder, and vanilla extract. These ingredients work together to create a tender crumb.

Ingredients

• 2 ¾ cups cake flour
• 2 cups sugar
• ½ cup unsalted butter
• 6 egg whites
• 1 cup whole milk
• 1 tablespoon baking powder
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, cream together the butter and sugar until light and fluffy.
4. Add egg whites and vanilla extract, mixing well.
5. In another bowl, combine flour and baking powder.
6. Gradually add the flour mixture and milk to the butter mixture, alternating between the two.
7. Pour the batter into prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the cakes cool before removing from the pans.

7) Rich Vanilla Cake from Scratch

Making a rich vanilla cake from scratch is simple and rewarding. This cake is moist, soft, and perfect for any occasion. Using fresh ingredients helps enhance the flavor.

For this recipe, you’ll need a combination of butter, sugar, eggs, and flour. The richness comes from using high-quality vanilla extract. It’s a classic choice that never disappoints.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture and milk, alternating between them.
8. Pour the batter into the prepared pans.
9. Bake for 25-30 minutes, or until a toothpick comes out clean.
10. Let the cakes cool before removing them from the pans.

8) Fluffy Vanilla Cake with Silky Crumb

This fluffy vanilla cake is a delight. It has a light texture and a silky crumb that melts in your mouth. Perfect for any celebration, it pairs well with various frostings.

To make this cake, you’ll need simple ingredients. Start with room temperature butter and sugar. These will creak together beautifully for the right base.

Using cake flour helps create a soft and tender structure. Remember to fold in the dry ingredients gently. This keeps the cake airy.

Bake at 350°F (175°C) until golden brown. A toothpick inserted into the center should come out clean. Let it cool before frosting for the best flavor.

Ingredients

• 2 cups cake flour
• 1 ½ cups sugar
• ½ cup unsalted butter, room temperature
• 1 cup milk
• 3 eggs
• 2 ½ tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, whisk together the cake flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
8. Pour the batter into the prepared pans.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Let the cakes cool before removing from the pans.

9) Tender Vanilla Cake with Melt-in-Your-Mouth Texture

Making a tender vanilla cake is simpler than you think. This cake has a soft, melt-in-your-mouth texture that everyone will love. It’s perfect for birthdays or any celebration.

To achieve that perfect tenderness, use room temperature ingredients. This helps create a smooth batter that traps air, resulting in a fluffy cake. The key is to mix thoroughly but not overdo it.

You can enhance the vanilla flavor by using pure vanilla extract. This adds a rich taste that elevates your cake. For an even softer texture, consider using oil instead of butter.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 ½ teaspoons baking powder
• 1 tablespoon pure vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add dry ingredients to the creamed mixture, alternating with milk.
8. Mix until just combined.
9. Divide the batter into the prepared pans.
10. Bake for 25-30 minutes, or until a toothpick comes out clean.
11. Allow to cool before removing from pans. Enjoy!

10) Basic Cake Mix Batter

Making a basic cake mix batter is simple and fun. You can use a store-bought cake mix for convenience. Add some eggs, water, and oil to create a smooth batter.

Mix the ingredients well until there are no dry spots. This makes a great base for countless flavors and variations. You can even add extra ingredients like chocolate chips or nuts for a twist.

Once your batter is ready, pour it into a greased cake pan. Bake it in a preheated oven at 350°F (175°C) for about 30 minutes. Keep an eye on it for a golden-brown finish.

Ingredients

• 1 box cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cake mix, eggs, water, and oil.
3. Mix until smooth.
4. Pour the batter into a greased cake pan.
5. Bake for 30 minutes or until golden brown.