10+ Cake Boss Recipes You’ll Love to Bake

If you love baking and want to try some delicious recipes, Cake Boss recipes are a great choice. You can use these recipes to create wonderful cakes and treats that can impress your family and friends. Whether you are a beginner or an experienced baker, you will find something enjoyable to make.

With a variety of flavors and styles, these recipes can inspire you to get creative in the kitchen. From traditional cakes to unique creations, there’s something for everyone. Get ready to discover baking techniques that will elevate your cake-making skills!

1) White Velvet Wedding Cake

The White Velvet Wedding Cake is a beautiful and delicious choice for special occasions. This cake is known for its soft texture and rich flavor, making it a favorite for weddings.

To make this cake, you will need cake flour, sugar, baking powder, and other simple ingredients. The recipe is straightforward, so you’ll enjoy making it.

Ingredients

• 14 oz cake flour
• 13 oz granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
3. Mix in wet ingredients like eggs, melted butter, and sour cream.
4. Pour the batter into prepared pans.
5. Bake for about 25-30 minutes, until a toothpick comes out clean.

2) Texas Sheet Cake

Texas Sheet Cake is a delightful and rich chocolate dessert. It is made in a large pan, making it perfect for gatherings. You’ll love how easy it is to whip up this tasty treat.

The cake uses simple ingredients like flour, sugar, eggs, and unsweetened baking chocolate. The warm chocolate frosting adds an extra layer of flavor that is hard to resist.

You bake it at 375°F (190°C) for about 20 minutes. Let it cool and then spread the frosting over the top.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup unsalted butter
• 2 oz unsweetened baking chocolate
• 1 cup buttermilk
• 4 large eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 cup cocoa powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt butter and chocolate.
3. In a bowl, mix flour, sugar, baking soda, and cocoa powder.
4. Add melted chocolate mixture, eggs, buttermilk, and vanilla. Mix well.
5. Pour into a greased 10×15-inch pan and bake for 20 minutes.
6. While baking, prepare the frosting and spread it once the cake cools.

3) Red Velvet-Pecan Cookie Brownies

Red Velvet-Pecan Cookie Brownies are a delicious treat that combines the rich flavors of red velvet and crunchy pecans. These brownies have a soft, chewy texture that makes them hard to resist.

To start, preheat your oven to 335°F (170°C). Prepare a baking dish with parchment paper for easy removal.

You will layer the cookie dough on top of a pecan-topped brownie base. When baked, this dessert becomes a wonderful mix of textures and flavors.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 tablespoons cocoa powder
• 1 cup brown sugar, packed
• 1 cup white sugar
• 3 large eggs
• 1 cup buttermilk
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Cooking Instructions

1. Preheat the oven to 335°F (170°C).
2. Sift together flour, baking soda, and cocoa powder.
3. In a bowl, mix sugars and eggs until smooth.
4. Add buttermilk, oil, and vanilla, then stir in dry ingredients.
5. Fold in pecans and pour half into the baking dish.
6. Layer cookie dough on top and spread evenly.
7. Bake for about 30-35 minutes, until set.

4) Rosemary Olive Oil Cake

Rosemary Olive Oil Cake is a unique dessert that combines sweetness with a hint of savory. The earthy flavor of olive oil and the aromatic rosemary create a delightful taste experience.

This cake is simple to make and is perfect for special occasions or just a cozy night in. It pairs well with tea or coffee, making it a wonderful treat for your guests.

Ingredients

• 1 cup (240 ml) olive oil
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 1 cup (250 g) all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons chopped fresh rosemary
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix the olive oil and sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine flour, baking powder, and rosemary.
5. Gradually mix the dry ingredients into the wet mixture.
6. Add lemon zest and stir until just blended.
7. Pour batter into a greased cake pan.
8. Bake for about 40-50 minutes or until a toothpick comes out clean.

5) Classic Crumb Cake

Classic crumb cake is a delightful treat that is perfect for any time of day. It has a soft cake base topped with crunchy crumbs that add texture and flavor.

To make this cake, you will need basic ingredients like flour, sugar, and butter. The crumb topping, made with a mix of brown sugar and cinnamon, enhances the cake’s sweetness.

This cake is usually baked until golden brown. Serve it warm or at room temperature, and enjoy it with a cup of coffee or tea.

Ingredients

• 3 cups cake flour
• 2 cups sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 3/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 3 large eggs
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan.
3. Mix flour, sugar, salt, and baking powder in a bowl.
4. In another bowl, cream the butter and brown sugar.
5. Add eggs and vanilla, then mix well.
6. Combine dry ingredients with the wet mixture and then add milk.
7. Pour batter into the pan.
8. Make the crumb topping by mixing brown sugar, flour, and cinnamon.
9. Sprinkle crumbs over the batter.
10. Bake for about 30 minutes. Enjoy!

6) Vanilla Cake with Vanilla Buttercream

Making a delicious vanilla cake with creamy vanilla buttercream is a great way to impress your friends and family. You’ll enjoy the rich flavors and soft texture.

For the cake, you need basic ingredients like sugar, eggs, flour, milk, and baking powder. You blend them until smooth and bake in a preheated oven at 350°F (175°C) for about 30 minutes.

For the vanilla buttercream, use unsalted butter, powdered sugar, heavy cream, and vanilla extract. Whip these ingredients together until fluffy.

Once the cake has cooled, spread the buttercream evenly on top. Enjoy this delightful treat with a cup of tea or coffee!

Ingredients for Vanilla Cake:

• 2 cups sugar
• 4 eggs
• 2 ½ cups all-purpose flour
• 1 cup milk
• ¾ cup vegetable oil
• 2 ¼ teaspoons baking powder

Ingredients for Vanilla Buttercream:

• 1 cup unsalted butter
• 4 cups powdered sugar
• ¼ cup heavy cream
• 2 teaspoons vanilla extract

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix sugar, eggs, and milk in a bowl.
3. Gradually add flour and baking powder.
4. Pour the batter into a prepared pan.
5. Bake for 30 minutes, then let cool.
6. For the buttercream, mix butter, sugar, cream, and vanilla until fluffy.
7. Spread the buttercream on the cooled cake. Enjoy!

7) Jazzed Up Peanut Butter Cookies

These Jazzed Up Peanut Butter Cookies are a delightful treat that combines flavors and textures perfectly. You’ll love how easy they are to make.

To start, gather your ingredients. You’ll be blending creamy peanut butter with rich brown sugar and a few other simple items. This mix will create a wonderfully sweet dough that bakes up nicely.

When you bake, preheat your oven to 375°F (190°C). Line your cookie sheet with parchment paper for easy cleanup.

These cookies will bake for about 10 to 12 minutes. Enjoy the tasty aroma that fills your kitchen!

Ingredients

• 1 cup creamy peanut butter
• 1 cup unsalted butter, at room temperature
• 1 cup packed dark brown sugar
• 2 large eggs
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, cream together butter and peanut butter.
3. Add brown sugar, eggs, and vanilla; mix well.
4. Combine flour and baking soda, then add to the peanut butter mixture.
5. Scoop onto prepared cookie sheet.
6. Bake for 10-12 minutes. Enjoy!

8) Milk Chocolate Cake

Making a delicious milk chocolate cake is a fun experience. The rich flavor of milk chocolate makes this cake a favorite for many.

To start, gather your ingredients. You will need cake flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, and unsalted butter.

Now, preheat your oven to 350°F (180°C). Grease and flour your cake pans to prevent sticking. In a bowl, mix the dry ingredients together.

In another bowl, combine the wet ingredients. Gradually add the dry mix to the wet mix, stirring until smooth. Pour the batter into your pans and bake for 30-35 minutes.

Once baked, let it cool. You can add your favorite frosting for a tasty finishing touch.

Ingredients

• 1 ½ cups cake flour
• 1 ½ cups sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup unsalted butter

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease and flour your cake pans.
3. In a bowl, mix all dry ingredients.
4. In another bowl, combine wet ingredients.
5. Combine both mixtures until smooth.
6. Pour into pans and bake for 30-35 minutes.
7. Let the cake cool before frosting.

9) Sponge Cake Recipe

A delicious sponge cake is light and fluffy, making it perfect for any occasion. The key to a great sponge cake is beating the eggs well, as this gives the cake its wonderful texture.

For a simple sponge cake, you’ll need a few basic ingredients. Gather 4 large eggs, 2 cups of sugar, 1 teaspoon of vanilla extract, 1 cup of whole milk, ¼ cup of butter, 2 cups of all-purpose flour, and 2 teaspoons of baking powder.

Ingredients

• 4 large eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 cup whole milk
• ¼ cup butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat the eggs and sugar until light and fluffy.
3. Add vanilla, milk, and melted butter. Mix well.
4. In another bowl, combine flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes or until golden brown.

10) Buddy’s Carrot Cake

Buddy’s Carrot Cake is a favorite for many dessert lovers. It’s moist, flavorful, and packed with delicious ingredients. You can easily make it at home and impress your family and friends.

The recipe calls for grated carrots, giving it a sweet taste and lovely texture. The addition of raisins adds a delightful touch, and you can also include nuts for extra crunch.

You’ll need some basic ingredients like flour, sugar, and eggs. Mixing them all together creates a rich batter that’s sure to please.

Ingredients

• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
3. Add the oil and eggs, and mix well.
4. Fold in grated carrots, raisins, and optional nuts.
5. Pour the batter into a greased baking pan.
6. Bake for 35-40 minutes or until a toothpick comes out clean.