10+ Campfire Recipes for Delicious Outdoor Feasts

When camping, cooking over a fire brings a special joy and flavor to your meals. Exploring campfire recipes can turn a simple outdoor experience into a delicious adventure that strengthens bonds and creates lasting memories. Whether you are sitting around the campfire with friends or family, these recipes can make cooking fun and easy.

The good news is that you don’t need to be a master chef to create amazing meals over an open flame. With the right ingredients and some simple techniques, you can enjoy tasty dishes that satisfy everyone. Enjoy the great outdoors while treating your taste buds to exciting flavors.

1) Grilled Beef Nachos

Grilled beef nachos are a fun and tasty treat for your next campfire meal. You can customize them with your favorite toppings, making them perfect for everyone in your group.

Start with a layer of tortilla chips. Then, add some cooked, seasoned ground beef on top. Don’t forget to sprinkle generous amounts of shredded cheese, like cheddar or Monterey Jack.

For the best flavor, add fresh toppings such as diced jalapeños, onions, and tomatoes. You can also drizzle some sour cream or guacamole on top after cooking.

Ingredients

• Tortilla chips
• 1 pound (450 grams) ground beef
• 2 cups (200 grams) shredded cheese
• 1 jalapeño, sliced
• 1/2 onion, diced
• 1 tomato, diced
• Sour cream (optional)
• Guacamole (optional)

Cooking Instructions

1. Cook the ground beef over medium heat until fully browned.
2. Lay tortilla chips on a large piece of aluminum foil.
3. Top with cooked beef and shredded cheese.
4. Add fresh toppings as desired.
5. Wrap the foil securely and grill over campfire for 10-15 minutes at 350°F (175°C). Enjoy!

2) Cinnamon Roll on a Stick

Making a cinnamon roll on a stick is a fun and easy campfire treat. You can cook them over a fire while enjoying the great outdoors.

First, gather your ingredients. You’ll need crescent roll dough, sugar, cinnamon, and butter. These simple items come together for a delicious snack.

To start, mix sugar and cinnamon in a bowl. Then, take a piece of crescent roll dough and wrap it around a skewer. Roll the dough in your cinnamon sugar mixture to coat it well.

Next, hold the skewer over the campfire. Cook it for about 5-10 minutes, turning gently until it’s golden brown and cooked through. Keep an eye on it to prevent burning.

Your cinnamon roll on a stick is ready to enjoy! It’s best served warm.

Ingredients

• Crescent roll dough
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• 1 tablespoon butter

Cooking Instructions

1. Mix sugar and cinnamon in a bowl.
2. Wrap crescent roll dough around a skewer.
3. Roll the dough in the cinnamon sugar mixture.
4. Cook over the campfire for 5-10 minutes, turning gently.

3) Foil-Pack Enchiladas

Foil-pack enchiladas are a fun and easy campfire meal. You can prepare them ahead of time and just toss them on the grill or fire when you’re ready to eat. These packets are packed with flavor and require minimal cleanup.

To make these enchiladas, lay out heavy-duty foil and fill each packet with shredded chicken, black beans, corn, and cheese. Don’t forget to season everything to your taste!

Once filled, fold the foil tightly to seal in the goodness. Cook the packets on medium-high heat (about 375°F or 190°C) for around 20 minutes, turning them halfway through.

Ingredients

• Shredded chicken
• Black beans
• Corn
• Cheese
• Olive oil
• Your favorite enchilada sauce

Cooking Instructions

1. Prepare the grill or campfire.
2. Cut heavy-duty foil into 12-inch squares.
3. Brush foil with olive oil.
4. Add shredded chicken, beans, corn, and cheese to each square.
5. Drizzle with enchilada sauce.
6. Fold foil tightly to seal packets.
7. Cook on medium-high heat for 20 minutes, turning halfway.

4) Campfire Breakfast Burritos

Campfire breakfast burritos are a tasty way to start your day outdoors. They are simple to make and can be customized with your favorite ingredients.

To make these burritos, you can use large flour tortillas as your base. Fill them with scrambled eggs, cheese, and your choice of cooked meats like ham or bacon.

You can also add some veggies like diced peppers or onions for extra flavor. Cooking them over the campfire adds a delicious smokiness.

Ingredients

• Large flour tortillas
• 12 eggs
• 1 cup of cheese (like cheddar)
• 1/2 pound cooked ham or bacon, diced
• 1 medium onion, diced
• Salt and pepper to taste
• Optional: diced peppers, potatoes, or beans

Cooking Instructions

1. Scramble the eggs in a bowl and season with salt and pepper.
2. Over the campfire, cook the diced meat and onions until the meat is warmed.
3. Add the scrambled eggs to the pan and mix until cooked through.
4. Fill each tortilla with the egg mixture and cheese.
5. Wrap the tortillas and warm them on the grill for a few minutes until heated. Enjoy!

5) Birria Steak Pinwheels

Birria Steak Pinwheels are a tasty treat perfect for your next campfire. These pinwheels combine shredded beef, cheese, and spices, and they are fun to make. You can cook them over an open flame or on a grill.

To start, roll up marinated beef with cheese inside a tortilla. Sear each pinwheel for about 1 minute on each side over high heat (around 400°F or 200°C) until they form a nice crust. After searing, move them to indirect heat to finish cooking.

These pinwheels are great for sharing. Your friends and family will love this flavorful twist on traditional camping food!

Ingredients

• Skirt steak or beef brisket
• Flour or corn tortillas
• Shredded cheese (like Monterey Jack)
• Spices (like cumin and chili powder)
• Fresh cilantro (optional)

Cooking Instructions

1. Marinate the beef with your favorite spices.
2. Roll the beef and cheese in tortillas.
3. Preheat the grill to 400°F (200°C).
4. Sear pinwheels for 1 minute on each side.
5. Move to indirect heat and cook until done.

6) Smash Burger Tacos

Smash Burger Tacos are a fun and tasty twist on both burgers and tacos. You can enjoy a crispy beef patty wrapped in a warm tortilla. It’s a great choice for campfire cooking!

To get started, you’ll want to gather all your ingredients. Preparing these tacos is quick and easy, making them perfect for family meals or camping trips.

Ingredients

• 1 lb ground beef
• ½ cup mayonnaise
• ¼ cup sweet relish
• 2 Tbsp ketchup
• 2 Tbsp yellow mustard
• 1 tsp garlic salt
• 1 tsp Worcestershire sauce
• Tortillas
• Cheese (optional)

Cooking Instructions

1. Preheat your campfire grill or skillet to medium-high heat.
2. In a bowl, mix mayonnaise, relish, ketchup, mustard, garlic salt, and Worcestershire sauce.
3. Form the ground beef into small patties.
4. Cook the patties for 2-3 minutes on each side until browned.
5. Place patties in tortillas and top with sauce and cheese if desired. Enjoy!

7) Blueberry-Cinnamon Campfire Bread

This tasty Blueberry-Cinnamon Campfire Bread is perfect for your outdoor adventures. Imagine warm, gooey bread filled with sweet blueberries and the comforting taste of cinnamon.

To make it, you will need to prepare a few simple ingredients. Layer slices of cinnamon-raisin bread in a skillet, then pour a delicious mixture of eggs, milk, and maple syrup over them.

Don’t forget to sprinkle fresh blueberries on top for extra flavor. Cook it over your campfire until the bread is golden and the blueberries are bursting.

Ingredients

• 1 loaf (1 pound) cinnamon-raisin bread, sliced
• 6 large eggs
• 1 cup (240 ml) 2% milk or half-and-half cream
• 2 tablespoons maple syrup
• 2 cups fresh blueberries
• 1 teaspoon vanilla extract

Cooking Instructions

1. Slice the cinnamon-raisin bread and layer it in a skillet.
2. In a bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
3. Pour the egg mixture over the bread layers.
4. Add fresh blueberries on top.
5. Cook over the campfire until golden brown, about 15-20 minutes.

8) Pizza Steak Skewers

Pizza steak skewers make for a fun and tasty campfire meal. You start with thin slices of top sirloin and layer on spicy ground sausage and pepperoni. It’s like having your favorite pizza in skewer form!

The flavors come together when you add pizza sauce, cheese, and herbs. Not only are these skewers delicious, but they’re also easy to cook over an open fire.

Gather your friends around the campfire and enjoy this delightful dish!

Ingredients

• Thin slices of top sirloin
• Spicy ground sausage
• Pepperoni slices
• Pizza sauce
• Shredded cheese (mozzarella works well)
• Fresh parsley
• Garlic (minced)

Cooking Instructions

1. Flatten the steak slices with a mallet.
2. Spread pizza sauce on each slice.
3. Add cheese, pepperoni, parsley, and sausage.
4. Roll them up and secure with skewers.
5. Cook over the campfire until browned, about 10-15 minutes (350°F / 175°C).

9) Foil-Packet Potatoes

Foil-packet potatoes are a fun and easy dish to make over a campfire. You can enjoy them with just a few ingredients and minimal effort.

Start with some medium-sized potatoes. Wash them thoroughly and cut them into quarters. This helps them cook evenly.

Next, take a piece of aluminum foil and place the potato quarters in the center. Add a tablespoon of butter and sprinkle with salt and pepper. You can also add herbs or cheese for extra flavor.

Wrap the foil tightly around the potatoes. Cook them on the campfire grate or in hot coals for about 30-40 minutes, depending on thickness. Check for doneness by piercing them with a fork.

Ingredients

• Medium-sized potatoes
• Butter
• Salt
• Pepper
• Optional: herbs or cheese

Cooking Instructions

1. Wash and cut the potatoes into quarters.
2. Place potatoes on a piece of aluminum foil.
3. Add butter, salt, pepper, and optional ingredients.
4. Wrap the foil tightly around the potatoes.
5. Cook over the fire for 30-40 minutes.
6. Check for doneness with a fork.

10) Camper’s Breakfast Hash

Camper’s Breakfast Hash is a tasty, one-pan meal perfect for mornings outdoors. You can easily make it over a campfire or on a stove.

Start with some shredded hash brown potatoes. You can also add sausage, cheese, and eggs to make it hearty. This dish is great for fueling a day of adventure.

For cooking, just mix everything in a large pan. The hash will cook up crispy and golden.

Ingredients

• 1/4 cup butter, cubed
• 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
• 1 package (7 ounces) frozen fully cooked sausage links
• 4 eggs
• 1 cup shredded cheese

Cooking Instructions

1. Heat the butter in a large skillet over medium heat (350°F or 175°C).
2. Add the hash browns and cook until they are crispy.
3. Slice and add the sausage links.
4. Crack the eggs over the mix and cover until cooked.
5. Sprinkle cheese on top and let melt before serving.