10+ Canadian Bacon Recipes You’ll Love to Try

Canadian bacon is a delicious and versatile ingredient that can elevate many dishes. It is great for breakfast, lunch, or dinner, making it a must-try for anyone who enjoys flavorful meals. This type of bacon is typically lean and has a slightly sweet taste, making it an excellent choice for various recipes.

You can enjoy Canadian bacon in a variety of ways, from classic breakfast dishes to creative sandwiches and gourmet pizzas. This article will guide you through several tasty recipes, ensuring you find the perfect dish to satisfy your cravings and impress your friends and family.

1) Maple-Cured Canadian Bacon

Maple-cured Canadian bacon is a delightful treat you can make at home. This recipe adds a sweet touch from maple syrup, creating a unique flavor.

To start, you’ll need a pork loin, which is the best cut for this dish. The process includes brining the meat in a mixture with maple syrup for five days. This soaking time enhances the flavor and tenderness.

After brining, you will smoke the meat at 225°F (107°C) until it reaches an internal temperature of 140°F (60°C). This slow cooking method keeps the meat juicy and flavorful.

Ingredients

• 5 pounds pork loin
• 1 gallon filtered or distilled water
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup maple syrup
• 1 tablespoon salt
• 1 tablespoon black pepper

Cooking Instructions

1. Mix water, sugars, maple syrup, salt, and pepper to create your brine.
2. Submerge the pork loin in the brine for five days in the refrigerator.
3. Preheat your smoker to 225°F (107°C).
4. Remove the pork from the brine and rinse it well.
5. Smoke the pork until it reaches 140°F (60°C).

2) Canadian Bacon Breakfast Sandwich

A Canadian bacon breakfast sandwich is a delicious way to start your day. It’s easy to make and packed with flavor. You can enjoy it on a toasted English muffin for added texture.

To make this sandwich, you’ll need some key ingredients. Start with a nice slice of Canadian bacon and your choice of cheese. Fry an egg just the way you like it, either sunny-side up or scrambled.

Assemble your sandwich with the toasted English muffin, Canadian bacon, and egg. Add cheese for extra creaminess.

Ingredients

• 1 English muffin, split in half
• 2 slices Canadian bacon
• 1 egg
• 1 slice cheddar cheese
• 1 tablespoon butter

Cooking Instructions

1. Toast the English muffin halves.
2. In a skillet, heat the butter over medium heat.
3. Cook the Canadian bacon until warm, about 2-3 minutes.
4. Fry the egg to your liking.
5. Assemble the sandwich: muffin, bacon, egg, cheese, and top with the other muffin half.

3) Canadian Bacon and Egg Cups

Canadian bacon and egg cups are a simple and tasty breakfast option. You can make them in a muffin pan for quick, individual servings.

To start, line your muffin tins with Canadian bacon. Then crack an egg into each bacon-lined cup. You can add cheese and veggies for extra flavor.

Bake these cups at 350°F (175°C) for about 20 minutes. They are done when the eggs are set but still a bit soft.

These are perfect for busy mornings or meal prep!

Ingredients

• 12 large eggs
• 20 round slices of Canadian bacon (3 inches wide)
• 1/3 cup cheddar cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your muffin tin.
3. Line each cup with slices of Canadian bacon.
4. Crack one egg into each cup.
5. Sprinkle cheese, salt, and pepper on top.
6. Bake for 20 minutes or until eggs are set.

4) Canadian Bacon Quiche

Canadian bacon quiche is a delicious dish that’s perfect for breakfast or brunch. It combines the savory flavor of Canadian bacon with creamy eggs and cheese.

You can customize it by adding your favorite veggies. Spinach, mushrooms, or bell peppers work well. This gives the quiche extra flavor and nutrition.

To make it, you’ll need a pie crust. You can use a store-bought crust or make one from scratch. Bake until golden and firm.

Ingredients

• 1 pie crust
• 4 eggs
• 1 cup heavy cream
• 1/2 cup diced Canadian bacon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (like cheddar)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs and heavy cream together in a bowl.
3. Place the diced Canadian bacon in the pie crust.
4. Pour the egg mixture over the bacon.
5. Sprinkle cheese on top.
6. Bake for 40 minutes until set and golden.

5) Canadian Bacon Pizza Topping

Canadian bacon makes a tasty pizza topping. Its savory flavor pairs well with many ingredients. You can use it alone or mix it with other toppings like vegetables or cheese.

To start, spread some pizza sauce over your crust. Then, layer slices of Canadian bacon on top. You can add mushrooms, green olives, or bell peppers for extra flavor.

Don’t forget to sprinkle a generous amount of cheese over everything. Provolone or mozzarella works well. Bake your pizza at 400°F (200°C) for 15-20 minutes until the crust is golden.

Ingredients

• Pizza crust
• Pizza sauce
• Canadian bacon
• Cheese (provolone or mozzarella)
• Green olives (optional)
• Mushrooms (optional)
• Bell peppers (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust on a baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Layer Canadian bacon slices on top.
5. Add any optional toppings.
6. Sprinkle cheese over the pizza.
7. Bake for 15-20 minutes until golden.

6) Wake-Up Casserole with Canadian Bacon

Wake-Up Casserole is a great way to start your day. It combines eggs, cheese, and Canadian bacon for a hearty meal. You can prepare it the night before to save time in the morning.

To make this dish, layer frozen hash brown patties in a greased baking dish. Top them with Canadian bacon and cheese. Then, whisk together eggs and your favorite seasonings before pouring the mixture over the layers.

Bake the casserole at 350°F (180°C) for about 45 minutes or until it’s set and golden on top. Let it cool for a few minutes, then serve it warm.

Ingredients

• 2 (6 oz) packages Canadian bacon
• 8 frozen hash brown patties
• 1 ¾ cups egg substitute
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease a 13×9 inch baking dish.
3. Layer the hash brown patties in the dish.
4. Add Canadian bacon and sprinkle with cheese.
5. Whisk together egg substitute, salt, and pepper.
6. Pour the egg mixture over the layers.
7. Bake for about 45 minutes.

7) Canadian Bacon Bow Ties

Canadian Bacon Bow Ties are a delicious and easy dish to prepare. You’ll love the combination of flavors with pasta, bacon, and fresh vegetables. This recipe is perfect for a quick weeknight dinner or a tasty lunch.

To start, cook bow tie pasta according to the package instructions. While it’s cooking, chop some Canadian bacon, red onion, and bell peppers. You can also add green peas for extra color and nutrition.

Once the pasta is ready, drain it and set it aside. In a skillet, sauté the bacon and vegetables until they are tender. Then, combine everything in one pot. You can serve this dish warm or at room temperature.

Ingredients

• 2 lbs Canadian bacon
• 1 lb bow tie pasta
• 1 medium red onion, diced
• 1 large red bell pepper, diced
• 1 (8 ounce) box frozen green peas

Cooking Instructions

1. Cook bow tie pasta according to package instructions.
2. Chop Canadian bacon, red onion, and bell peppers.
3. Sauté bacon and vegetables in a skillet over medium heat until tender.
4. Combine cooked pasta with the bacon and vegetables in the skillet.
5. Serve warm or at room temperature.

8) Cheesy Canadian Bacon Melt

The Cheesy Canadian Bacon Melt is a delicious and easy dish to make. It combines the savory taste of Canadian bacon with melted cheese. Perfect for lunch or a quick dinner!

Start with two slices of bread. Toast them lightly to add some crunch. Place slices of Canadian bacon on one slice. Top it with your favorite cheese, like cheddar or American.

Put the other slice of bread on top and heat in a skillet. Cook until the cheese is melted and the bread is golden brown. Flip it carefully to cook both sides evenly. Slice in half and enjoy!

Ingredients

• 2 slices of bread
• 2 slices of Canadian bacon
• 2 slices of cheese (cheddar or American)
• Butter for cooking

Cooking Instructions

1. Lightly toast the bread.
2. Place Canadian bacon on one slice of bread.
3. Top with cheese.
4. Place the second slice of bread on top.
5. Heat a skillet over medium heat (about 350°F or 175°C).
6. Add butter and cook until golden brown.
7. Flip and cook the other side until the cheese melts.
8. Slice and serve warm.

9) Canadian Bacon Stir-Fry

Canadian bacon stir-fry is a quick and tasty meal you can whip up any night. It’s colorful and packed with flavor. You can use various vegetables to make it your own.

Start by slicing your Canadian bacon into bite-sized pieces. Heat up a little oil in a skillet over medium-high heat. Add the bacon and cook until it’s golden.

Next, toss in your favorite vegetables, like bell peppers, broccoli, or carrots. Stir-fry them for a few minutes until they’re tender but still crisp. Add some garlic and soy sauce for extra flavor.

Serve it over rice or noodles for a filling dish.

Ingredients:

• 6 ounces Canadian bacon, cut into pieces
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon oil

Cooking Instructions:

1. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add Canadian bacon and cook until golden.
3. Add vegetables and stir-fry for 3-5 minutes.
4. Mix in garlic and soy sauce.
5. Serve over rice or noodles.

10) Canadian Bacon Omelet with Spinach

This Canadian bacon omelet with spinach is a tasty and simple dish to make for breakfast or brunch. It combines the savory flavors of Canadian bacon with fresh spinach for a healthy twist.

To start, gather your ingredients. You will need eggs, Canadian bacon, fresh spinach, cheese, and seasonings of your choice. The cheese adds creaminess, making every bite delightful.

When cooking, whisk the eggs in a bowl, and season them as you like. In a hot skillet, sauté the Canadian bacon and spinach briefly. Then, pour in the eggs, and let them cook until set.

Once the omelet is almost done, sprinkle some cheese on top. Fold it over for a perfect finish. Serve hot and enjoy!

Ingredients

• 4 large eggs
• 4 slices of Canadian bacon, chopped
• 1 cup fresh spinach
• ½ cup grated cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Whisk eggs in a bowl with salt and pepper.
2. Heat a skillet over medium heat (around 350°F or 175°C).
3. Sauté Canadian bacon and spinach for 2-3 minutes.
4. Then, pour in whisked eggs, and cook until set.
5. Sprinkle cheese on top and fold the omelet.
6. Serve immediately and enjoy your meal!