10+ Carne Asada Recipes to Savor and Share

Carne asada brings vibrant flavors and mouthwatering aromas to your grill. This Mexican favorite typically features marinated beef, grilled to perfection, and is often served in various ways. Exploring carne asada recipes can elevate your cooking skills and impress your friends and family alike.

In this article, you’ll discover a range of carne asada recipes that showcase different marinades and preparation methods. Whether you’re hosting a barbecue or looking to enjoy a delicious meal at home, these recipes will guide you every step of the way. Get ready to fire up the grill and dive into the delicious world of carne asada!

1) Classic Citrus Carne Asada

Classic citrus carne asada is a fresh and tasty dish that’s perfect for any gathering. The marination process adds flavor and helps tenderize the beef. Using a mix of citrus juices makes the meat juicy and vibrant.

To start, you will need flank steak, as it is ideal for this recipe. Marinade the steak in a blend of orange, lemon, and lime juices. You can also add garlic, soy sauce, and fresh cilantro for extra flavor.

Let the steak marinate for a few hours, ideally overnight, for the best taste. Grill the marinated steak over high heat until it reaches a cooking temperature of 145°F (62.8°C) for medium-rare.

Ingredients

• 1 ½ pounds flank steak
• ¾ cup orange juice
• ½ cup lemon juice
• ⅓ cup lime juice
• ½ cup soy sauce
• 4 cloves garlic, minced
• 1 bunch cilantro, chopped

Cooking Instructions

1. In a bowl, mix orange juice, lemon juice, lime juice, soy sauce, and minced garlic.
2. Place flank steak in a resealable bag and pour marinade over it. Add cilantro.
3. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Preheat the grill to high heat.
5. Remove steak from marinade and grill for about 6-7 minutes per side.
6. Check for doneness at 145°F (62.8°C). Let it rest before slicing and serving.

2) Grilled Skirt Steak Delight

Grilled skirt steak is a juicy and flavorful dish that’s perfect for any occasion. It has a rich taste that pairs well with various marinades. The secret is in marinating the steak for a few hours to let the flavors soak in.

You can use ingredients like lime juice, garlic, and spices for a delicious marinade. Make sure to let the steak rest after grilling. This keeps it tender and juicy when you slice it.

Ingredients

• 1 pound skirt steak
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lime juice, soy sauce, garlic, cumin, salt, and pepper.
2. Place the skirt steak in a bag with the marinade. Refrigerate for 2-8 hours.
3. Preheat your grill to high heat (about 450°F or 232°C).
4. Grill the steak for 3-4 minutes on each side for medium-rare.
5. Let it rest for 5 minutes before slicing and serving.

3) Lime and Garlic Marinated Carne Asada

For a tasty twist on carne asada, try lime and garlic marinade. This mixture adds a fresh flavor that enhances the meat’s natural taste.

Start by combining fresh lime juice with minced garlic. This bright and zesty combo will make your carne asada stand out. You can also add a bit of soy sauce for extra depth.

Let the meat marinate for at least an hour, or overnight for even more flavor. Grill it over medium-high heat until it reaches your preferred doneness.

Ingredients

• ½ cup fresh lime juice
• 4 cloves garlic, minced
• ¼ cup soy sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 pounds flank steak or skirt steak

Cooking Instructions

1. In a bowl, mix lime juice, minced garlic, soy sauce, olive oil, black pepper, and salt.
2. Place the steak in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 1 hour or overnight.
4. Preheat your grill to medium-high heat (about 400°F or 200°C).
5. Grill the steak for 5-7 minutes per side, or until cooked to your liking.
6. Remove from the grill and let it rest for a few minutes before slicing and serving.

4) Authentic Mexican Carne Asada Recipe

To make authentic Mexican carne asada, you need skirt or flank steak. This cut of meat is ideal because it is tender and flavorful when marinated and grilled.

For a great marinade, mix soy sauce, lime juice, garlic, and spices like cumin and chili powder. Let the meat soak in this marinade for at least an hour to enhance its taste.

Preheat your grill to medium-high heat, around 400°F (200°C). Grill the steak for about 5 to 7 minutes on each side or until it reaches your desired doneness.

Once cooked, let the steak rest for a few minutes before slicing. This helps keep the juices inside, making every bite delicious.

Ingredients

• 2 pounds skirt or flank steak
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder

Cooking Instructions

1. Combine soy sauce, lime juice, garlic, cumin, and chili powder in a bowl.
2. Marinate the steak in the mixture for at least 1 hour.
3. Preheat the grill to 400°F (200°C).
4. Grill the steak for 5 to 7 minutes on each side.
5. Allow it to rest, then slice and serve.

5) Sweet and Spicy Jalapeño Carne Asada

For a flavorful twist on carne asada, try this sweet and spicy jalapeño recipe. The blend of jalapeños, citrus, and a touch of sweetness creates a delicious marinade.

Start by combining lime juice, soy sauce, brown sugar, and minced garlic for the base. Then, add chopped jalapeños to the marinade. Marinate your choice of steak for a few hours to let the flavors soak in.

Grill the steak over medium-high heat, about 400°F (204°C), for 4-6 minutes per side. This will give you a nice char while keeping the inside juicy.

Serve your carne asada with fresh cilantro and lime wedges for a bright finish. Enjoy the mix of sweet and spicy in every bite!

Ingredients

• 2 lbs flank steak
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 2 jalapeños, chopped

Cooking Instructions

1. In a bowl, mix soy sauce, lime juice, brown sugar, and garlic.
2. Add chopped jalapeños to the marinade.
3. Pour the marinade over the steak in a bag or dish.
4. Marinate for 2-4 hours in the fridge.
5. Preheat grill to 400°F (204°C).
6. Grill steak for 4-6 minutes on each side.
7. Remove from grill and let rest before slicing.

6) Cilantro and Soy Sauce Fusion

For a delicious carne asada, try a marinade that blends cilantro and soy sauce. This combination offers a unique flavor that enhances the taste of the meat. You’ll enjoy the fresh brightness of cilantro paired with the savory depth of soy sauce.

Add in some lime juice for acidity and garlic for an extra kick. This fusion brings out the best in your steak. You will want to let the meat soak in this marinade for a few hours or overnight for full flavor.

Ingredients

• ½ cup soy sauce
• 1 bunch fresh cilantro, chopped
• ¼ cup lime juice
• 4 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix soy sauce, chopped cilantro, lime juice, and minced garlic.
2. Place your steak in a resealable bag.
3. Pour the marinade over the meat and seal the bag.
4. Refrigerate for at least 2 hours or overnight.
5. Grill the steak to your desired doneness (about 145°F or 63°C for medium).

7) Tropical Carne Asada with Orange Zest

Tropical carne asada brings a burst of flavor to your meal. The orange zest adds a bright and fresh taste to the marinade. You will love the balance of citrus and spices.

To make this dish, start with flank steak or skirt steak. Marinate the beef in a mixture of orange juice, lime juice, soy sauce, and garlic. These ingredients help tenderize the meat while infusing it with flavor.

After marinating, grill the steak over medium-high heat until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

Serve your carne asada with fresh salsa, avocado, and warm tortillas for a delightful feast.

Ingredients

• 2 pounds flank steak
• ½ cup orange juice
• ¼ cup lime juice
• ¼ cup soy sauce
• 4 cloves garlic, minced
• Zest of 1 orange
• Salt and pepper to taste

Cooking Instructions

1. Combine orange juice, lime juice, soy sauce, garlic, and orange zest in a bowl.
2. Place steak in the marinade. Refrigerate for at least 2 hours.
3. Preheat grill to medium-high heat (about 400°F or 200°C).
4. Grill steak for 6-7 minutes per side or until it reaches 145°F (63°C).
5. Remove from grill and let it rest for 5 minutes.
6. Slice and serve with toppings.

8) Quick and Easy Carne Asada for Tacos

Making carne asada for tacos can be quick and simple. Start with a flavorful marinade using ingredients like lime juice, garlic, and cilantro. Just a short marination time will keep the beef tender and tasty.

For cooking, you can grill or pan-sear the meat for about 5-7 minutes on each side over medium-high heat. Aim for an internal temperature of 130°F (54°C) for medium-rare.

Once done, let the meat rest for a few minutes before slicing against the grain. This keeps the juices in and makes for delicious tacos.

Ingredients

• 1 pound flank steak
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lime juice, garlic, and cilantro.
2. Marinade the steak for 15-30 minutes.
3. Heat the grill or pan to medium-high heat.
4. Cook the steak for 5-7 minutes per side.
5. Let rest, then slice against the grain. Serve in tortillas.

9) Ultimate Lean Flank Steak Asada

For a tasty carne asada, lean flank steak is a great choice. It’s flavorful and tender when cooked right. Marinating it helps to enhance the taste and tenderness.

To make it, you’ll want to prepare a simple marinade. Use lime juice, olive oil, minced garlic, and fresh cilantro. Let the steak soak in this mixture for at least an hour, or even up to 24 hours for the best flavor.

Grill the marinated steak over high heat until it reaches about 135°F (57°C) for medium-rare. This usually takes about 5-7 minutes per side. Let it rest before slicing to keep it juicy and tender.

Ingredients

• 1 ½ lbs flank steak
• ⅓ cup olive oil
• 3 limes, juiced (about 6 tablespoons juice)
• 4 garlic cloves, minced
• ½ cup fresh cilantro, chopped

Cooking Instructions

1. Mix olive oil, lime juice, garlic, and cilantro in a bowl.
2. Marinate flank steak for at least 1 hour.
3. Preheat grill to high heat.
4. Grill steak for 5-7 minutes per side until it hits 135°F (57°C).
5. Let rest for 5 minutes before slicing.

10) Savory Carne Asada Burrito Filling

To make a delicious carne asada burrito filling, start with tender carne asada. Season the meat with a marinade that includes lime juice, garlic, and spices for great flavor.

Cook the carne asada on a grill or stovetop until it reaches a nice brown on the outside. After cooking, let it rest before slicing it into thin pieces.

Next, add creamy refried beans for richness. You can also include rice for extra texture. Top the filling with fresh toppings like cheese, guacamole, or pico de gallo.

Ingredients

• 1 lb carne asada
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 can refried beans
• 1 cup cooked rice
• Fresh toppings: cheese, guacamole, pico de gallo

Cooking Instructions

1. Marinate carne asada for at least one hour.
2. Preheat your grill to medium-high heat (about 400°F/200°C).
3. Cook the carne asada for about 5-7 minutes on each side.
4. Let the meat rest, then slice thinly.
5. Warm refried beans and cooked rice.
6. Assemble your burrito with all ingredients inside a tortilla.
7. Enjoy!