10+ Carne Picada Recipes for Delicious Meals

Carne picada is a flavorful dish that has roots in Mexican cuisine. This versatile beef recipe can be used in various meals, from tacos to burritos, making it a favorite among many.

You will enjoy discovering easy carne picada recipes that will bring authentic taste to your dining table.

With simple ingredients and straightforward cooking techniques, carne picada is perfect for both novice cooks and seasoned chefs.

The dish combines tender beef with vibrant vegetables, creating a hearty filling that satisfies the whole family.

Whether you’re looking to spice up dinner or impress your guests, carne picada can be the star of your next meal.

1) Spicy Beef Tacos

Spicy beef tacos are a delicious way to enjoy carne picada. The key is to season the beef well with spices before cooking.

A mix of chili powder, cumin, and garlic can give it a flavorful kick.

Start by heating oil in a skillet over medium-high heat. Once hot, add the seasoned carne picada and cook until browned. This usually takes about 5-7 minutes.

Assemble your tacos with warm tortillas, adding toppings like diced onions, fresh cilantro, and a squeeze of lime. A drizzle of spicy salsa can make them even tastier!

Ingredients

• 1 lb (450 g) carne picada
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cloves garlic, minced
• 8 small tortillas
• Diced onions and cilantro for topping
• Lime wedges
• Salsa

Cooking Instructions

1. Mix carne picada with chili powder, cumin, and garlic.
2. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Cook the carne picada for 5-7 minutes until browned.
4. Warm tortillas in a separate pan.
5. Assemble tacos with toppings and serve.

2) Authentic Mexican Burrito

To make an authentic Mexican burrito, you need tender carne picada. This flavorful meat is perfect for burritos. You can add your favorite toppings, like guacamole, salsa, or cheese.

Start with a large flour tortilla. Place a generous amount of carne picada in the center. Then, layer in beans, rice, and your choice of toppings.

Roll the tortilla, tucking in the sides to keep everything inside. You can serve these burritos with a side of salsa for extra flavor.

Ingredients

• 1 lb carne picada (beef)
• 4 large flour tortillas
• 1 cup cooked beans
• 1 cup cooked rice
• 1 cup shredded cheese
• 1 cup guacamole
• 1 cup salsa

Cooking Instructions

1. Cook the carne picada until tender.
2. Warm the tortillas on a skillet.
3. Add carne picada, beans, rice, and toppings to the tortillas.
4. Roll the tortillas, tucking in the sides.
5. Serve with salsa.

3) Zesty Carne Picada Fajitas

For zesty carne picada fajitas, you’ll start with tender, marinated beef. Choose a mix of spices to bring out the bold flavors. Fresh peppers and onions add crunch and sweetness.

You can serve these fajitas in warm tortillas. Add toppings like sour cream, cheese, and salsa for extra flavor. It’s a fun way to enjoy this dish with family or friends.

Ingredients

• 1 pound carne picada
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add sliced onions and peppers. Sauté until softened, about 5 minutes.
3. Push veggies to the side. Add carne picada and spices. Cook until beef is browned.
4. Serve in warm tortillas and add your favorite toppings. Enjoy!

4) Slow-Cooked Jalapeño Stew

This Slow-Cooked Jalapeño Stew is a flavorful and cozy dish. It combines tender beef with spicy jalapeños and other fresh ingredients. Cooking it low and slow brings out all the delicious flavors.

You will need chuck roast, jalapeños, tomatoes, and spices. This recipe is perfect for a family meal and pairs well with rice or tortillas.

Ingredients

• 2 pounds of chuck roast, cubed
• 2-3 fresh jalapeños, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Place the cubed chuck roast in a slow cooker.
2. Add the sliced jalapeños, tomatoes, onion, and garlic.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Cover and cook on low for 7-8 hours (about 93-104 degrees Celsius).
5. Enjoy your delicious stew hot!

5) Quick One-Pot Beef Skillet

This quick one-pot beef skillet is perfect for busy nights. It’s simple, delicious, and full of flavor. You’ll love how easy it is to prepare.

For this dish, you’ll use tender beef, onions, and bell peppers. The combination of spices adds a nice kick. Plus, everything cooks in one pan, making cleanup a breeze.

Feel free to serve this over rice or with tortillas for a complete meal. It’s flexible and can be customized with your favorite toppings.

Ingredients

• 1 pound (450 g) ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon chili powder
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F / 175°C).
2. Add onion and bell pepper. Cook until soft.
3. Stir in garlic and ground beef. Cook until browned.
4. Add diced tomatoes and chili powder. Season with salt and pepper.
5. Simmer for 10-15 minutes, stirring occasionally.
6. Serve hot, with rice or tortillas. Enjoy!

6) Fire-Roasted Tomato Bowl

This Fire-Roasted Tomato Bowl is a delicious and easy meal. You will enjoy the mix of flavors from tender carne picada and smoky fire-roasted tomatoes. It’s perfect for a family dinner or a cozy night in.

Start by cooking the carne picada until it is nice and tender. Then, add your fire-roasted tomatoes and let everything simmer together. This helps the flavors blend beautifully.

Serve your dish over rice or with warm tortillas. You can add toppings like fresh cilantro or avocado for extra flavor.

Ingredients

• 1 pound carne picada
• 1 can fire-roasted tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. In a large pan, cook carne picada over medium heat until browned.
2. Add chopped onion and bell pepper, and sauté until softened.
3. Stir in garlic, and cook for 1 minute.
4. Add fire-roasted tomatoes, salt, and pepper.
5. Simmer for 15-20 minutes until flavors meld.
6. Serve over rice or in tortillas.

7) Tex-Mex Flavor Burrito

A Tex-Mex flavor burrito is a delicious meal that fills you up. Start with a soft tortilla wrap, and fill it with tender carne picada for extra flavor. You can add some cooked rice and beans for heartiness.

For a fresh twist, mix in diced tomatoes, chopped onions, and avocado. Don’t forget the cheese; shredded cheddar or Monterey Jack works great.

Add some salsa or hot sauce for a kick. Once all your ingredients are inside, wrap it up tightly and enjoy! This burrito is perfect for lunch or a quick dinner.

Ingredients

• 1 large tortilla
• 1 cup cooked carne picada
• 1/2 cup cooked rice
• 1/2 cup cooked beans
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• 1/2 avocado, sliced
• 1/2 cup shredded cheese
• Salsa or hot sauce to taste

Cooking Instructions

1. Warm the tortilla on a skillet for 20 seconds on each side.
2. Place carne picada, rice, and beans in the center.
3. Top with tomatoes, onions, avocado, and cheese.
4. Drizzle salsa or hot sauce on top.
5. Fold in the sides and roll tightly.
6. Enjoy your tasty burrito!

8) Garlic Sautéed Steak

Garlic sautéed steak is a quick and flavorful dish. You can enjoy this recipe with just a few simple ingredients. The rich taste comes from combining garlic with tender steak.

Start with a good cut of beef. You can use sirloin or ribeye for the best results. Slice the steak into thin strips for even cooking.

In a skillet, heat some olive oil over medium heat. Add minced garlic and let it cook for a minute until fragrant. Then, toss in the steak strips and cook until browned.

Season with salt and pepper to taste. This dish pairs well with rice or a fresh salad.

Ingredients

• 1 pound (450g) steak (sirloin or ribeye)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the steak into thin strips.
2. Heat olive oil in a skillet over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add steak strips to the skillet.
5. Cook until browned, about 4-5 minutes.
6. Season with salt and pepper before serving.

9) Poblano Pepper Enchiladas

Poblano pepper enchiladas are a delicious and satisfying dish. The combination of roasted poblano peppers with cheese makes for a flavorful filling. You’ll love how simple it is to prepare.

Start by roasting the poblano peppers until their skin is blistered. This enhances their flavor and makes them easy to peel. Next, prepare your tortillas by lightly frying them in oil.

Fill each tortilla with the roasted peppers and cheese, then roll them up and place them in a baking dish. Top with enchilada sauce and more cheese before baking.

Ingredients

• 4 large poblano peppers
• 8 corn tortillas
• 2 cups shredded cheese (like Monterey Jack)
• 1 can enchilada sauce
• Olive oil
• Optional toppings: sour cream, cilantro

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Roast the poblano peppers until blistered, then peel and chop them.
3. Heat oil in a skillet and briefly fry the corn tortillas.
4. Fill each tortilla with poblano and cheese, then roll and place in a dish.
5. Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
6. Bake for 20-25 minutes until the cheese is bubbly.

10) Savory Onion Beef Mix

The Savory Onion Beef Mix is a delightful twist on traditional carne picada. This recipe features tender beef cooked slowly with onions, bringing out rich flavors that make it perfect for tacos or rice bowls.

Start with bite-sized pieces of beef. Sauté them in a pan with olive oil over medium heat until browned.

Add sliced onions, salt, and pepper. Continue cooking until the onions are soft.

For an extra kick, stir in some garlic and your favorite spices. Consider cumin or chili powder to enhance the taste.

Let everything simmer together to meld the flavors.

This dish is not only easy to make but also ready in under an hour.

Enjoy it in tortillas or served over a bed of rice for a hearty meal.

Ingredients

• 1 lb beef (chuck or sirloin)
• 2 large onions, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic, cumin, or chili powder

Cooking Instructions

1. Cut the beef into bite-sized pieces.
2. Heat olive oil in a pan over medium heat.
3. Add the beef and brown it.
4. Stir in sliced onions and season with salt and pepper.
5. Cook until onions are soft.
6. Optional: add garlic and spices, mixing well.
7. Simmer for a few minutes to blend flavors.
8. Serve in tortillas or over rice.