10+ Celery Recipes to Freshen Up Your Meals

Celery is often seen as a simple, crunchy vegetable, but it can be much more than that in your kitchen. You can use celery to create a variety of delicious and healthy dishes. Whether you’re looking to add flavor to a meal or want a nutritious snack, there are plenty of celery recipes to explore.

From soups to salads, celery can enhance many different dishes. With diverse flavors and textures, this vegetable is not only versatile but also packed with nutrients. Dive into the world of celery recipes to discover new and exciting ways to enjoy this often-overlooked ingredient.

1) Celery Stir Fry with Soy Sauce

Celery stir fry is a quick and tasty dish that you can make at home. The crunch of the celery pairs well with the savory flavor of soy sauce. You can add other vegetables or proteins for extra nutrition.

To start, you’ll need a skillet or wok. Heat a bit of oil over medium-high heat. Then, add sliced garlic and stir it until it’s fragrant.

Next, toss in the celery and stir-fry for about 3-4 minutes. You can add the soy sauce toward the end for the best flavor. Enjoy this dish as a side or a main meal!

Ingredients

• 1 bunch of celery, sliced
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Optional: cooked chicken or other vegetables

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Add sliced celery and stir-fry for 3-4 minutes.
4. Pour in soy sauce and mix well.
5. Serve warm and enjoy!

2) Sautéed Celery with Garlic

Sautéed celery with garlic is a quick and tasty side dish. The combination of celery and garlic adds great flavor to any meal. You will enjoy its crisp texture and savory aroma.

For this recipe, you will need celery stalks, garlic, and a little bit of oil. You can also add salt and pepper to taste.

Ingredients

• 6 celery stalks
• 2 garlic cloves
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Wash and chop the celery into small pieces.
2. Peel and mince the garlic.
3. Heat oil in a pan over medium heat (about 350°F or 175°C).
4. Add garlic and sauté for 30 seconds.
5. Add the celery and cook for about 5 minutes, stirring often.
6. Season with salt and pepper, then serve warm.

3) Celery and Potato Hash

Celery and potato hash is a simple dish, full of flavor. It combines tender potatoes with the crunch of celery, making it a tasty side or a hearty breakfast.

Start by chopping your potatoes and celery into small pieces. You can use any type of potato you like.

In a skillet, heat some oil over medium heat (around 350°F or 175°C). Add the potatoes first and cook until they start to soften.

Next, stir in the chopped celery and cook until everything is golden and crispy. Season with salt and pepper to taste.

This dish is quick to prepare and can be customized with herbs or spices you enjoy.

Ingredients

• 2 cups potatoes
• 1 cup celery
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Chop potatoes and celery into small pieces.
2. Heat olive oil in a skillet over medium heat (350°F or 175°C).
3. Add potatoes and cook until soft.
4. Stir in celery and cook until golden.
5. Season with salt and pepper. Enjoy!

4) Braised Celery with Broth

Braised celery with broth is a simple yet tasty side dish. It brings out the natural flavors of celery while making it tender. You will enjoy how easy it is to prepare.

Start by cutting your celery into 4-inch pieces. You’ll need butter, salt, pepper, and chicken or vegetable broth for added flavor.

In a pan, melt the butter over medium heat. Add the celery pieces and season with salt and pepper. Sauté for a few minutes until they are slightly tender.

Next, pour in the broth and cover the pan. Reduce the heat and let it simmer for about 10 minutes at 350°F (175°C) until the celery is soft but not mushy.

Ingredients

• 1 bunch celery, cut into 4-inch pieces
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup chicken or vegetable broth

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add celery and season with salt and pepper.
3. Sauté for a few minutes until slightly tender.
4. Pour in the broth and cover the pan.
5. Reduce heat and simmer for about 10 minutes until tender.

5) Cream of Celery Soup

Cream of celery soup is a warm and comforting dish you can enjoy any time. This soup is creamy and full of flavor, making it a great choice for lunch or a light dinner.

You will need fresh celery, onions, and garlic to start. These ingredients come together to create a tasty base. A bit of cream adds richness, while vegetable or chicken stock enhances the flavor.

Cooking this soup is quick and easy. You can have it ready in about 30 minutes. It’s perfect on its own or as a base for other recipes, like casseroles.

Ingredients

• 4 cups fresh celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken stock
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add chopped celery and cook for 5 minutes.
3. Pour in the stock and bring to a boil.
4. Simmer for 20 minutes until celery is tender.
5. Blend the mixture until smooth.
6. Stir in the cream and season with salt and pepper.

6) Celery Gratin

Celery gratin is a comforting dish that highlights the unique flavor of celery. This recipe combines tender celery with creamy cheese and a crunchy topping. It’s perfect as a side dish for any meal.

Start by cooking celery until it’s tender. Mix it with cream and cheese for a rich taste. You can use Swiss cheese for added flavor. Bake until golden and bubbly for a delicious finish.

This dish not only tastes great but also adds a lovely touch to your dinner table. Enjoy it with roasted meats or as part of a vegetarian spread!

Ingredients

• 1 bunch celery
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Clean and chop the celery.
3. Cook the celery in boiling water until tender.
4. In a bowl, mix celery, cream, cheese, salt, and pepper.
5. Pour the mixture into a baking dish.
6. Top with breadcrumbs and dot with butter.
7. Bake for 25-30 minutes until golden brown.

7) Asian-Style Celery Side Dish

This Asian-style celery side dish is a tasty and quick option for your meals. It highlights the crunchiness of celery with flavorful seasonings.

You can sauté your celery with garlic, soy sauce, and a splash of rice vinegar. This brings a delicious Asian twist to your table.

For a spicy kick, consider using chili-infused oil. It adds depth and warmth to the dish.

This recipe allows the natural flavor of the celery to shine while complementing it with savory elements.

Ingredients

• 2 cups celery, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon garlic, minced
• 1 tablespoon chili-infused oil (optional)

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add the chili oil (if using) and minced garlic. Sauté for 1 minute.
3. Add the sliced celery and stir-fry for about 5 minutes.
4. Pour in the soy sauce and rice vinegar. Stir well and cook for another 2-3 minutes.
5. Serve hot. Enjoy!

8) Chicken Salad with Celery and Grapes

Chicken salad with celery and grapes is a refreshing dish you can enjoy any time. The crunch of celery pairs perfectly with the sweetness of grapes, making every bite delightful.

To make this salad, you’ll need cooked chicken, chopped celery, and halved grapes. A creamy dressing ties it all together. You can also add nuts like pecans for extra texture.

Serve this salad on a bed of greens or in a sandwich. It’s great for lunches, picnics, or any gathering. You can even prepare it ahead of time for convenience.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup celery, chopped
• 1 cup grapes, halved
• 1/2 cup mayonnaise
• Salt and pepper to taste
• Optional: 1/4 cup pecans, chopped

Cooking Instructions

1. In a large bowl, combine the chicken, celery, and grapes.
2. Add mayonnaise, salt, and pepper. Mix well.
3. If using, stir in the chopped pecans.
4. Serve chilled or at room temperature.

9) Celery and Shrimp Pasta

Celery and shrimp pasta is a light and satisfying dish. The crunchy texture of celery adds a nice contrast to the tender shrimp and pasta.

You can use any type of pasta you like. Bowtie or elbow macaroni work well in this recipe. Adding some vegetables like bell peppers can enhance the flavor too.

This dish is perfect for a quick dinner or a refreshing lunch. You can enjoy it warm or cold, making it ideal for any season.

Ingredients

• 8 oz pasta (bowtie or elbow macaroni)
• 1 lb shrimp, peeled and deveined
• 4 stalks celery, chopped
• 1 bell pepper, diced
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions in boiling water. Drain and set aside.
2. Heat olive oil in a skillet over medium heat.
3. Add the shrimp and cook until they turn pink, about 3-5 minutes.
4. Stir in the celery and bell pepper. Cook until tender, about 3 minutes.
5. Mix in the pasta, salt, and pepper. Serve warm or chilled.

10) Spicy Celery Stir Fry

Spicy celery stir fry is a quick and tasty dish that you can whip up in no time. It uses fresh celery, spices, and a few other ingredients for a flavorful experience. Perfect as a side or a main course!

To start, gather your ingredients. You will need fresh celery, chili flakes, garlic, soy sauce, and sesame oil. These ingredients create a delicious blend that adds a kick to your meal.

Heat your pan over medium-high heat. Add a drizzle of sesame oil and some sliced garlic. Stir-fry for a minute until the garlic is fragrant.

Next, add the sliced celery and a pinch of chili flakes. Stir-fry for about 3 to 5 minutes until the celery is tender-crisp. Pour in soy sauce for added flavor, and enjoy!

Ingredients

• 2 cups fresh celery, sliced
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat a pan on medium-high heat.
2. Add sesame oil and garlic, and stir-fry for 1 minute.
3. Add sliced celery and chili flakes, and stir-fry for 3-5 minutes.
4. Finally, pour in soy sauce and serve.