10+ Cheese Ball Recipes to Delight Your Guests

Cheese balls are a fun and tasty treat that can be enjoyed at parties, gatherings, or as a snack. Cheese ball recipes are easy to make and can be customized to suit your taste preferences. Whether you’re looking for something classic or want to try a new flavor combination, there is a cheese ball recipe for everyone.

These savory bites are typically made with cream cheese, cheddar, and a mix of spices or add-ins. They can be served with crackers, veggies, or even fruit. Cheese balls not only taste great, but they also add a festive touch to any occasion.

1) Classic Cheese and Onion Ball

A Classic Cheese and Onion Ball is a delicious appetizer that is easy to make and great for parties. It combines the rich flavors of cream cheese and cheddar cheese, along with savory onions.

To start, use 8 ounces of cream cheese and 8 ounces of shredded sharp cheddar cheese. Mix them until smooth.

Next, add some onion soup mix and chopped green onions for extra flavor. Form the mixture into a ball and coat it with chopped nuts if you like.

Chill it in the fridge for a while before serving. This will help the flavors meld together nicely.

Ingredients

• 8 ounces cream cheese
• 8 ounces sharp cheddar cheese, shredded
• 1 packet onion soup mix
• 2 green onions, chopped
• Optional: Chopped nuts for coating

Cooking Instructions

1. In a bowl, mix cream cheese and cheddar cheese until smooth.
2. Stir in the onion soup mix and chopped green onions.
3. Shape the mixture into a ball.
4. Roll the ball in chopped nuts if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.

2) Spicy Jalapeño Cheese Ball

A Spicy Jalapeño Cheese Ball is a tasty treat for gatherings. You’ll enjoy the mix of cream cheese and sharp cheddar, combined with spicy jalapeños for some heat. This cheese ball is perfect for dipping with crackers or fresh veggies.

To make it even better, crispy bacon adds a smoky flavor. The mix of textures and tastes makes this cheese ball a crowd-pleaser at parties. You can adjust the spice level by adding more or fewer jalapeños to fit your taste.

Ingredients

• 16 ounces cream cheese, softened
• 8 ounces shredded sharp cheddar cheese
• 12 ounces cooked and crumbled bacon
• 1/2 cup minced fresh jalapeños
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Cooking Instructions

1. In a bowl, combine cream cheese, sharp cheddar, bacon, and jalapeños.
2. Add garlic powder, onion powder, and black pepper.
3. Mix until well combined.
4. Shape into a ball and wrap in plastic wrap.
5. Refrigerate for at least 2 hours before serving.

3) Bacon Ranch Cheese Ball

A Bacon Ranch Cheese Ball is a delicious and easy appetizer that everyone will love. It’s packed with creamy flavors and crispy bacon. Perfect for parties, this cheese ball is a fun treat to share.

To make it, combine cream cheese, shredded Cheddar cheese, and ranch dressing mix. Add dried minced onion and garlic powder for extra flavor. Then fold in half of the crumbled bacon to get that meaty goodness.

You can also roll the cheese ball in the remaining bacon bits or chopped nuts for a tasty outer layer. Serve it with crackers or veggies for dipping.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 packet ranch dressing mix
• 1 tsp dried minced onion
• 1 tsp garlic powder
• 1 cup crumbled bacon (divided)

Cooking Instructions

1. In a bowl, mix the cream cheese, Cheddar cheese, ranch dressing mix, onion, and garlic.
2. Stir in half the bacon until combined.
3. Shape the mixture into a ball.
4. Roll the cheese ball in remaining bacon.
5. Chill before serving with crackers or veggies.

4) Garlic Herb and Chive Cheese Ball

Making a Garlic Herb and Chive Cheese Ball is a delightful way to impress your guests. This recipe combines cream cheese with fresh herbs and chives, creating a rich and flavorful snack.

Start by mixing softened cream cheese with minced garlic and chopped chives. You can add parsley and oregano for extra flavor. Then, shape the mixture into a ball and chill it for a bit to firm up.

Roll the cheese ball in chopped nuts or herbs for a crunchy outside. Serve it with crackers or veggies for a tasty appetizer.

Ingredients

• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 2 tablespoons chives, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon oregano, dried
• 1/4 cup nuts (such as pecans), chopped (optional)

Cooking Instructions

1. In a bowl, mix cream cheese, garlic, chives, parsley, and oregano.
2. Shape the mixture into a ball.
3. Chill the cheese ball in the fridge for 30 minutes.
4. Roll the chilled ball in nuts if using.
5. Serve with crackers or veggies.

5) Smoky Chipotle Cheese Ball

A Smoky Chipotle Cheese Ball is a tasty treat that adds a kick to any gathering. Chipotle peppers give it a smoky flavor, making it a crowd favorite.

To make this cheese ball, you’ll need cream cheese and shredded cheddar. The combination of flavors is sure to surprise your taste buds. You can also include some garlic powder for extra flavor.

This cheese ball is perfect for spreading on crackers or veggies. It’s great as an appetizer or a fun snack during game day.

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces extra sharp cheddar cheese, shredded
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1-2 teaspoons chipotle peppers, minced

Cooking Instructions

1. In a bowl, mix the cream cheese and cheddar cheese until smooth.
2. Add sour cream, garlic powder, and chipotle peppers. Mix well.
3. Shape the mixture into a ball and wrap it in plastic wrap.
4. Refrigerate for at least 1 hour to firm up.
5. Serve with crackers or veggies. Enjoy!

6) Savory Cheddar and Green Onion Ball

A Savory Cheddar and Green Onion Ball is a delicious appetizer perfect for any gathering. This cheese ball combines the rich taste of cheddar with the freshness of green onions. It’s easy to make and sure to impress your guests.

To start, mix softened cream cheese with sharp cheddar cheese in a bowl. Add chopped green onions for a burst of flavor. You can also include spices like garlic powder for extra taste.

Once you’ve blended everything, shape the mixture into a ball and roll it in chopped nuts or herbs for a nice coating. Chill it in the fridge before serving. Pair it with crackers or veggies for a perfect snack.

Ingredients

• 16 ounces cream cheese, softened
• 8 ounces sharp cheddar cheese, shredded
• 3 green onions, finely chopped
• 1 teaspoon garlic powder
• 1 cup chopped pecans (optional)

Cooking Instructions

1. In a large bowl, mix cream cheese and cheddar cheese until smooth.
2. Stir in chopped green onions and garlic powder.
3. Shape the mixture into a ball.
4. Roll the cheese ball in chopped pecans if desired.
5. Chill in the fridge for at least 1 hour.
6. Serve with crackers or vegetable sticks.

7) Pecan and Cranberry Cheese Ball

A Pecan and Cranberry Cheese Ball is a delicious treat for any gathering. The blend of cream cheese, cheddar, and tart cranberries creates a delightful flavor. Coating it with pecans adds a nice crunch.

To start, soften cream cheese and mix in shredded cheddar. Then, fold in dried cranberries and chopped pecans. Form the mixture into a ball shape.

For added flavor, roll the cheese ball in more chopped pecans and some chives. Chill in the refrigerator before serving with crackers or bread. This dish looks great on a party platter.

Ingredients

• 8 oz cream cheese, softened
• 1 ½ cups shredded cheddar cheese
• ⅓ cup dried cranberries
• ⅓ cup chopped pecans, plus more for coating
• ¼ cup chopped chives (optional)

Cooking Instructions

1. In a mixing bowl, combine softened cream cheese and cheddar cheese.
2. Mix in dried cranberries and ⅓ cup chopped pecans.
3. Shape the mixture into a ball.
4. Roll the cheese ball in chopped pecans and chives if desired.
5. Chill for at least 1 hour before serving.
6. Serve with crackers or sliced baguette.

8) Italian Herb Cheese Ball

An Italian Herb Cheese Ball is a tasty treat that brings classic flavors to your table. It’s perfect for parties or as a fun snack at home. You can easily whip this up in a short amount of time.

To make it, you’ll need cream cheese and white cheddar for a rich base. Mix in some herbs like rosemary, oregano, and chives for that Italian flair. Rolling the cheese ball in fresh parsley adds a nice touch and color.

This cheese ball pairs well with crackers, bread, and veggie sticks. It’s a great way to impress your guests with minimal effort.

Ingredients

• 8 oz (227 g) cream cheese, softened
• 4 oz (113 g) white cheddar cheese, grated
• 1 tsp salt
• 1 tsp rosemary, chopped
• 1 tsp oregano, chopped
• 2 tbsp chives, chopped
• ¼ cup Italian parsley, for coating

Cooking Instructions

1. In a bowl, mix cream cheese and white cheddar until smooth.
2. Add salt, rosemary, oregano, and chives. Mix well.
3. Shape the mixture into a ball.
4. Roll the ball in chopped parsley to coat.
5. Chill in the fridge for at least 30 minutes before serving.

9) Sun-Dried Tomato Cheese Ball

A sun-dried tomato cheese ball is a tasty and easy appetizer for any gathering. You start with smooth cream cheese, which gives it a creamy texture.

Mix in sun-dried tomatoes for a burst of flavor. You can also add herbs like basil for extra taste. Roll it all together and then shape it into a ball.

Chill the cheese ball in the fridge to make it firm. Serve it with crackers or fresh veggies for dipping. Your guests will love this simple yet delicious snack!

Ingredients

• 8 ounces cream cheese, softened
• 3 tablespoons sun-dried tomatoes, chopped
• ½ teaspoon dried basil
• 3 tablespoons warm water

Cooking Instructions

1. In a bowl, combine cream cheese, sun-dried tomatoes, and basil.
2. Mix well until you achieve a smooth texture.
3. Shape the mixture into a ball.
4. Cover and refrigerate for at least 30 minutes.
5. Serve with crackers or veggies.

10) Pineapple and Ham Cheese Ball

The Pineapple and Ham Cheese Ball is a fun appetizer that combines sweet and savory flavors. You can easily make it for a party or a small gathering. It’s great for spreading on crackers or veggies.

This recipe uses cream cheese, diced ham, crushed pineapple, cheddar cheese, and green onions. These ingredients blend well together to create a tasty cheese ball.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup diced ham
• 1 cup crushed pineapple, drained
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 1 cup chopped pecans (optional)

Cooking Instructions

1. In a bowl, mix the cream cheese, ham, pineapple, cheddar cheese, and green onions until well combined.
2. Shape the mixture into a ball.
3. Then, roll the ball in chopped pecans if using.
4. Chill in the fridge for at least an hour before serving.