10+ Cherry Tomato Sauce Recipes You’ll Love

Cherry tomato sauce is a delicious and versatile dish that can elevate many meals. You can create a sauce that bursts with flavor and complements pasta, meats, and even vegetables using just a few fresh ingredients. This article will guide you through various cherry tomato sauce recipes, helping you discover easy ways to enjoy this tasty addition to your meals.

Whether you’re cooking for a family dinner or a casual gathering with friends, cherry tomato sauce is a crowd-pleaser. You’ll find that making it at home is straightforward, and the taste is far superior to store-bought options. Get ready to dive into these simple and satisfying recipes that will have you cooking like a pro in no time!

1) Roasted Cherry Tomato Sauce with Garlic

Roasted cherry tomato sauce with garlic is a simple and tasty way to bring out the rich flavor of tomatoes. You can use this sauce on pasta, bread, or even as a dip.

To start, preheat your oven to 400°F (200°C). In a baking dish, combine fresh cherry tomatoes with minced garlic, olive oil, salt, and pepper. Toss everything together for even coating.

Roast in the oven for about 25-30 minutes until the tomatoes are soft and bursting. You can leave the sauce chunky or blend it for a smooth texture.

This sauce is best enjoyed fresh, but you can store any leftovers in the fridge for a few days.

Ingredients

• 2 cups cherry tomatoes
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, mix cherry tomatoes, minced garlic, olive oil, salt, and pepper.
3. Roast for 25-30 minutes.
4. Blend or mash to your desired consistency. Enjoy!

2) Quick Cherry Tomato Sauce for Pasta

Making a quick cherry tomato sauce for pasta is simple and delicious. You’ll enjoy the fresh flavors and the ease of preparation.

Start by heating some olive oil in a pan over medium heat. Add minced garlic and let it cook until fragrant, about one minute.

Next, add halved cherry tomatoes to the pan. Season with salt and pepper. Cook for about 5-7 minutes until the tomatoes soften and release their juices.

You can mix in fresh basil for added flavor. Serve it over your favorite pasta, and enjoy a tasty meal.

Ingredients

• ¼ cup olive oil
• 4 garlic cloves, minced
• 4 cups cherry tomatoes, halved
• 1 teaspoon kosher salt
• Fresh basil leaves

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Add halved cherry tomatoes, salt, and pepper.
4. Cook for 5-7 minutes until tomatoes soften.
5. Stir in fresh basil and serve over pasta.

3) Easy Cherry Tomato and Basil Sauce

Making cherry tomato and basil sauce is simple and quick. You’ll enjoy the fresh flavors that make this sauce perfect for pasta, pizza, or bread.

Start by collecting your ingredients. You’ll need ripe cherry tomatoes, fresh basil, garlic, and olive oil. These ingredients create a vibrant and tasty sauce.

To cook, heat olive oil in a pan over medium heat. Add minced garlic and sauté for about one minute until fragrant. Next, add halved cherry tomatoes and cook until they start to burst, about 5-7 minutes.

Stir in chopped fresh basil and a pinch of salt. Cook for an additional minute to blend the flavors. Your sauce is now ready to serve!

Ingredients

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for one minute.
3. Add halved cherry tomatoes and cook for 5-7 minutes until they burst.
4. Stir in chopped basil and salt.
5. Cook for an extra minute and serve.

4) Cherry Tomato and Red Onion Sauce

Cherry tomatoes and red onions make a delicious pair in this sauce. The tomatoes bring sweetness, while the onions add a nice depth of flavor.

To start, you will roast the cherry tomatoes and red onions together. This enhances their natural flavors, making the sauce rich and tasty.

Drizzle olive oil and sprinkle some balsamic vinegar for an extra kick. You can also add garlic for more flavor. This sauce is perfect over pasta or as a topping for grilled chicken.

Ingredients

• 2 cups cherry tomatoes
• 1 large red onion, diced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, mix cherry tomatoes and diced red onion.
3. Drizzle with olive oil and balsamic vinegar.
4. Add minced garlic, salt, and pepper.
5. Roast for 20-25 minutes until soft.
6. Toss and serve over your favorite pasta or dish.

5) Sungold Cherry Tomato and Olive Oil Sauce

This sauce is simple and highlights the sweet flavor of Sungold cherry tomatoes. You will love how easy it is to make.

Start by using fresh Sungold tomatoes. They bring a delicious sweetness that pairs well with the richness of olive oil. Just combine these two main ingredients for a sauce that feels special.

Add in some garlic for extra flavor. A pinch of salt and fresh basil can also enhance the taste. This sauce works wonderfully with pasta or as a topping for grilled chicken.

Ingredients

• 2 cups Sungold cherry tomatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt to taste
• Fresh basil, for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add Sungold tomatoes and cook until they burst.
4. Season with salt and stir well.
5. Serve hot, garnished with fresh basil.

6) Oven-Caramelized Cherry Tomato Sauce

Making oven-caramelized cherry tomato sauce is easy and rewarding. You’ll enjoy the deep, rich flavor that comes from roasting the tomatoes.

Start by preheating your oven to 400°F (200°C). Spread fresh cherry tomatoes on a baking sheet. You can add garlic, olive oil, salt, and pepper for extra taste.

Roast the tomatoes for about 25–30 minutes. They should become sweet and jammy as they caramelize. Once done, mash them with a fork for a chunky sauce, or blend for a smoother texture.

This sauce is perfect for pasta, pizza, or as a dip!

Ingredients

• 2 cups cherry tomatoes
• 3 cloves garlic (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place cherry tomatoes on a baking sheet.
3. Add garlic, olive oil, salt, and pepper.
4. Roast for 25-30 minutes.
5. Mash or blend your sauce to desired texture.

7) Blender Cherry Tomato and Vidalia Onion Sauce

This delicious sauce is quick and easy to make. You only need a few fresh ingredients to create a flavorful cherry tomato and Vidalia onion blend.

Start by washing and chopping the cherry tomatoes and Vidalia onion. Their sweetness adds a lovely touch to the sauce.

Simply add the vegetables into a blender. Blend until smooth, and you can adjust the thickness depending on your preference.

You can use this sauce for pasta, as a dip, or even as a topping for grilled meats.

Ingredients

• 2 cups cherry tomatoes
• 1 medium Vidalia onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Wash the cherry tomatoes and chop them in half.
2. Peel and chop the Vidalia onion.
3. Add the cherry tomatoes, onion, garlic, and olive oil to the blender.
4. Blend until smooth.
5. Season with salt and pepper as desired.
6. Serve immediately or store in the fridge.

8) Cherry Tomato Sauce with Italian Seasonings

This cherry tomato sauce is simple and bursting with Italian flavors. You’ll love how quick it is to make. Perfect for pasta, it brings a taste of Italy to your kitchen.

Start with fresh cherry tomatoes. They should be juicy and vibrant. Garlic adds a nice kick, while Italian seasonings like oregano and basil bring warmth.

Sauté the garlic in olive oil until fragrant. Add the cherry tomatoes and seasonings. Simmer until the tomatoes break down.

You can customize it with a pinch of red pepper flakes for extra heat. This sauce works well on top of roasted vegetables or with your favorite pasta.

Ingredients

• 2 cups cherry tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add minced garlic and sauté for 1-2 minutes.
3. Stir in cherry tomatoes, oregano, and basil.
4. Cook for about 10-15 minutes until tomatoes soften.
5. Season with salt and pepper to taste.

9) Five-Ingredient Cherry Tomato Sauce

Five-ingredient cherry tomato sauce is quick and easy to make. It’s packed with fresh flavors that elevate any dish. You will love how simple the ingredients are and how delicious the sauce tastes.

To make this sauce, you need cherry tomatoes, minced garlic, olive oil, salt, and pepper. Just a few pantry staples can create something wonderful.

Start cooking this sauce on medium heat. Simmer the tomatoes until they soften and burst. This process releases their natural sweetness and flavors.

Ingredients

• 2 pints cherry tomatoes
• 3 cloves minced garlic
• 2 tablespoons olive oil
• Salt (to taste)
• Pepper (to taste)

10) Cherry Tomato Sauce with Balsamic Vinegar

Making a cherry tomato sauce with balsamic vinegar is simple and delicious. This sauce combines the sweetness of cherry tomatoes with the tangy flavor of balsamic vinegar.

Start by roasting the cherry tomatoes until they burst. You will enjoy the rich taste that develops during roasting. Then, add some balsamic vinegar for an extra zing.

This sauce pairs perfectly with pasta, grilled chicken, or as a topping for bruschetta. It’s a great way to elevate any meal with minimal effort.

Ingredients

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place cherry tomatoes on a baking sheet and drizzle with olive oil.
3. Season with salt and pepper, then roast for 20 minutes.
4. Remove from the oven and add balsamic vinegar.
5. Toss gently and serve with your favorite dish.