10+ Chicken and Bacon Recipes for Delicious Meals

Chicken and bacon are two beloved ingredients that can elevate any meal. Combining these flavors can lead to delicious dishes that are perfect for any occasion. You will discover a variety of chicken and bacon recipes that are easy to prepare and sure to please your taste buds.

Whether you prefer crispy bacon wrapping a juicy chicken breast or creamy sauces that include both, there’s something here for everyone. These recipes are not only flavorful but also offer quick cooking times, making them ideal for busy weeknights and special gatherings.

1) Creamy Bacon Chicken Delight

Creamy Bacon Chicken Delight is a tasty dish that combines the richness of bacon with tender chicken. This meal is perfect for a weeknight dinner or to impress your guests.

You’ll love how easy it is to make. The creamy sauce pairs beautifully with chicken, making each bite flavorful and satisfying. It’s great served with mashed potatoes or roasted green beans.

Ingredients

• 2 chicken breasts
• 4 strips of bacon
• 1 onion, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Cook the bacon in a skillet until crispy. Remove and set aside.
2. In the same skillet, add olive oil and cook the chopped onion until soft.
3. Add the chicken breasts, season them, and cook until golden brown.
4. Pour in chicken broth and heavy cream. Stir well.
5. Crumble the bacon and add it back to the skillet.
6. Simmer until the chicken is cooked through, about 5-7 minutes.
7. Serve hot with your favorite sides. Enjoy!

2) Bacon-Wrapped Chicken Breasts

Bacon-wrapped chicken breasts are a delicious way to enjoy chicken. The chicken is wrapped in bacon, giving it a smoky flavor and crispy texture. This dish is easy to make and perfect for any occasion.

Start by seasoning your chicken breasts. You can use brown sugar, spices, or your favorite flavors. Wrapping the chicken in bacon keeps it juicy while it cooks.

Bake the chicken in the oven at 400°F (200°C) until the bacon is crispy and the chicken is cooked through. The perfect cooking time is usually around 25–30 minutes.

Ingredients

• 2 chicken breasts
• 4–6 strips of bacon
• Salt and pepper to taste
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and any other spices you like.
3. Wrap each chicken breast with strips of bacon.
4. Place them on a baking sheet.
5. Bake for 25–30 minutes until the bacon is crispy and the chicken is done.

3) Cheesy Bacon Ranch Chicken

Cheesy Bacon Ranch Chicken is a delicious and easy meal. You start with chicken breasts, season them with ranch dressing, and top them with cheese and bacon. This dish is perfect for a busy weeknight.

You can use mozzarella or cheddar cheese, depending on your preference. The crispy bacon adds a great flavor that complements the chicken well. It’s a crowd-pleaser that your whole family will enjoy.

Ingredients

• 3-4 chicken breasts
• 6-8 tablespoons ranch dressing
• 6-8 slices bacon
• 4 ounces cheddar or mozzarella cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Spread ranch dressing evenly over the chicken.
4. Top with cheese and sprinkle crumbled bacon on top.
5. Bake for 25-30 minutes, until the chicken is cooked through. Enjoy!

4) Skillet Chicken with Bacon and White Wine

This dish features tender chicken paired with crispy bacon, all simmered in a rich white wine sauce. It’s perfect for a cozy dinner or gathering.

Start by cooking the bacon until it’s crispy. Then, remove it from the pan and set it aside. In the same skillet, brown the chicken thighs until they are golden.

Next, add shallots and garlic to the pan. Pour in some white wine and let it reduce. Stir in the crispy bacon for added flavor.

Cook until the chicken is fully done, allowing it to soak up the delicious sauce. This dish goes well with warm bread or a side salad.

Ingredients:

• 3 slices bacon
• 1 ½ – 2 lbs. chicken thighs with skin
• ½ cup flour
• Salt and pepper
• 2 teaspoons herbes de Provence
• 1 cup white wine
• 2 shallots, chopped
• 2 cloves garlic, minced

Cooking Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
2. Season chicken with salt, pepper, and flour.
3. Brown the chicken in the same skillet until golden.
4. Add shallots and garlic; cook for 2 minutes.
5. Pour in white wine and let it reduce for 3-5 minutes.
6. Stir in the bacon and simmer until chicken is cooked through, about 10-15 minutes.

5) Bacon Wrapped Chicken Tenders

Bacon wrapped chicken tenders are a delicious and easy dish to make. The tender chicken is wrapped in crispy bacon, giving it a smoky flavor that you’ll love.

To prepare, season your chicken tenders before wrapping them tightly in bacon. You can use brown sugar and chili powder for a sweet and spicy kick.

For cooking, bake the tenders in the oven at 400°F (200°C) or use an air fryer for a quick option.

Ingredients

• 1 pound chicken tenders
• 8 slices of bacon
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken tenders with salt, pepper, brown sugar, and chili powder.
3. Wrap each chicken tender with a slice of bacon.
4. Place the wrapped tenders on a baking sheet.
5. Bake for 20-25 minutes or until the bacon is crispy.

6) Decadent Creamy Bacon Chicken

This creamy bacon chicken dish is sure to impress. The combination of tender chicken breasts and a rich, savory sauce brings comfort to your dinner table.

Start by cooking the bacon until it’s crispy. Then, you’ll sauté the chicken in the flavorful bacon fat, which adds depth.

Next, create a luscious creamy sauce using ingredients like sour cream and mushrooms. Stir everything together until the chicken is well coated.

Serve this dish with mashed potatoes or roasted green beans for a complete meal. It’s quick and perfect for both weeknight dinners and special occasions.

Ingredients

• 4 chicken breasts
• 6 slices of bacon
• 1 cup sour cream
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a skillet until crispy. Remove and chop.
2. In the same skillet, sauté the chicken over medium heat.
3. Add the mushrooms and cook until soft.
4. Stir in the sour cream and mix well.
5. Add bacon back into the mixture and heat through.
6. Serve warm with your favorite sides.

7) Bacon and Brown Sugar Chicken

Bacon and brown sugar chicken is a tasty dish that combines sweet and savory flavors. The crispy bacon wraps around juicy chicken, making each bite delicious. This recipe is simple and perfect for a weeknight dinner.

You’ll start by coating your chicken in a mixture of brown sugar and spices. Then, wrap the coated chicken with bacon. The brown sugar caramelizes while baking, adding a nice glaze to the chicken.

To cook, preheat your oven to 375°F (190°C). Bake the chicken until it’s cooked through and the bacon is crisp. You’ll love how easy it is to make and how great it tastes.

Ingredients

• 4 chicken breasts
• 1 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8-12 slices of bacon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix brown sugar, garlic powder, and onion powder.
3. Coat each chicken breast with the brown sugar mixture.
4. Wrap each chicken breast in bacon.
5. Place the wrapped chicken in a baking dish.
6. Bake for 25-30 minutes or until the chicken is cooked and bacon is crispy.

8) Bacon-Wrapped BBQ Chicken

Bacon-wrapped BBQ chicken is a delicious way to combine smoky flavors with juicy chicken. The savory bacon adds a crispy texture that pairs well with the sweetness of barbecue sauce.

To start, take boneless chicken breasts or tenders and wrap them with strips of bacon. Brush your favorite BBQ sauce on top for extra flavor. You can easily bake these in the oven or grill them for a nice char.

For baking, preheat your oven to 400°F (200°C). Place the wrapped chicken on a baking sheet. Bake for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. If grilling, cook for 15-20 minutes, basting with more BBQ sauce often.

Ingredients

• Boneless chicken breasts or tenders
• Bacon strips
• Barbecue sauce

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Wrap chicken with bacon.
3. Brush BBQ sauce on top.
4. Place on a baking sheet.
5. Bake for 25-30 minutes or until cooked through.

9) Herbes de Provence Bacon Chicken

Herbes de Provence Bacon Chicken is a delicious dish that combines juicy chicken and crispy bacon. The blend of herbs adds great flavor that makes every bite enjoyable.

Start by seasoning your chicken with salt, pepper, and Herbes de Provence. Cook the bacon until crispy in a pan, then remove it and set it aside. Sauté the chicken in the bacon drippings until golden brown and cooked through.

Next, crumble the bacon over the chicken before serving. This dish is perfect for family dinners or special occasions.

Ingredients

• 4 chicken thighs
• 3 slices bacon
• 1 teaspoon Herbes de Provence
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Season chicken with salt, pepper, and Herbes de Provence.
2. Cook bacon in a skillet over medium heat until crispy.
3. Remove bacon and set aside, leaving drippings in the pan.
4. Sauté chicken in the drippings for about 6-7 minutes per side, until cooked through (165°F or 74°C).
5. Crumble bacon over the chicken before serving.

10) Bacon and Chicken Alfredo Pasta

Bacon and Chicken Alfredo Pasta is a creamy, delicious dish that you can whip up easily. The combination of crispy bacon, tender chicken, and rich Alfredo sauce makes for a satisfying meal.

Start by cooking your pasta until it’s al dente. Meanwhile, cook the bacon in a skillet until it’s nice and crispy. Then, remove the bacon, and brown your seasoned chicken in the same pan.

Next, add heavy cream and Parmesan cheese to create a creamy Alfredo sauce. Mix in the cooked pasta, chicken, and crumbled bacon. Toss everything together until it’s well combined.

Serve this dish hot, garnished with parsley if you like. Your family will love this recipe!

Ingredients

• 8 oz fettuccine pasta
• 4 slices bacon
• 2 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook fettuccine according to package instructions.

2. In a skillet, cook bacon until crispy. Then, remove and crumble it.

3. Season chicken with salt and pepper. After that, brown the chicken in the skillet.

4. In the same pan, add heavy cream and cheese. Stir the mixture until smooth.

5. Combine chicken, pasta, and bacon in the pan.

6. Mix well and serve hot. Garnish with parsley if desired.