10+ Chicken and Rice Recipes for Quick and Delicious Meals

10+ Chicken and Rice Recipes for Quick and Delicious Meals

Chicken and rice is a classic dish enjoyed by many around the world. It’s known for being comforting, filling, and easy to prepare. These recipes offer a variety of flavors and cooking methods that can fit any occasion. Whether you need a quick weeknight dinner or something special for guests, chicken and rice can be a perfect choice.

A steaming bowl of chicken and rice, surrounded by colorful vegetables and herbs, sits on a rustic wooden table

With so many ways to prepare it, you can explore everything from simple one-pot meals to creamy casseroles. The versatility of chicken and rice allows you to mix flavors and ingredients easily. Get ready to discover delicious recipes that meet your taste and cooking style!

1) My Mom’s One-Pot Chicken and Rice

A steaming pot of chicken and rice simmering on a stovetop, surrounded by colorful vegetables and fragrant herbs

You’ll love this comforting dish packed with flavor. It combines tender chicken, rice, and vegetables in one pot for easy cooking and cleanup.

Start by adding water and salt to your pot. Then, toss in frozen chicken tenders, chopped celery, and onion. Let it simmer until the chicken is cooked through.

This dish is simple yet satisfying. It’s perfect for family dinners or meal prep for the week. You can adjust the seasonings to your taste as well.

Ingredients

  • 6 cups water
  • 1 teaspoon kosher salt
  • 1 pound frozen boneless, skinless chicken tenders
  • 3 celery ribs, roughly chopped
  • 1 medium yellow onion, chopped

Cooking Instructions

  1. In a large pot, bring water and salt to a boil.
  2. Add frozen chicken tenders, chopped celery, and onion.
  3. Reduce heat and simmer until chicken is fully cooked.
  4. Fluff rice with a fork and serve warm.

2) Mamaw’s Chicken and Rice Casserole

A steaming casserole dish filled with golden-brown chicken, fluffy rice, and a creamy sauce, surrounded by fresh herbs and spices

Mamaw’s Chicken and Rice Casserole is a comforting dish that’s perfect for any family meal. It combines tender chicken with creamy rice for a delightful dinner.

To make this dish, you’ll need a few simple ingredients like chicken breasts, instant rice, and cream of chicken soup. It’s easy to prepare and sure to please everyone at the table.

This casserole is baked in the oven until it’s hot and bubbly. It’s a great way to enjoy a warm and hearty meal without spending all day in the kitchen.

Ingredients

  • 3 chicken breasts, cut into cubes
  • 2 cups instant white rice
  • 2 cups water
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup butter, sliced

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, mix the chicken, rice, water, and cream of chicken soup.
  3. Top with butter slices.
  4. Cover with foil and bake for 1 hour.
  5. Remove the foil and bake for an additional 15 minutes, until golden.

3) Oven Baked Chicken and Rice

A golden brown chicken thigh and fluffy rice bake in a glass casserole dish in a warm, inviting kitchen

Oven baked chicken and rice is a simple and delicious meal that brings comfort to the table. You can prepare everything in one dish, making cleanup easy.

To start, gather your ingredients. Juicy chicken thighs pair perfectly with fluffy, buttery rice. Seasoning adds flavor and makes it enjoyable for the whole family.

You’ll want to bake it at 375°F (190°C) for about an hour. The chicken cooks well while the rice absorbs all those tasty juices.

Ingredients

  • 4 chicken thighs
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine rice and chicken broth.
  3. Place chicken thighs on top. Season with garlic powder, salt, and pepper.
  4. Add butter on top of the chicken.
  5. Cover with foil and bake for 40 minutes.
  6. Remove foil and bake for an additional 20 minutes, or until chicken is golden.

4) One Pot Chicken and Rice with Herbs

A bubbling pot of chicken and rice simmering with fragrant herbs on a stovetop

This One Pot Chicken and Rice with Herbs is a simple and tasty dish you can make in just one pot. It’s perfect for busy evenings when you want a comforting meal without a lot of cleanup.

You’ll start with juicy chicken thighs sautéed with onions and garlic. Then, add your favorite herbs and long grain white rice. Everything cooks together, soaking up great flavors.

In about 30 minutes, you’ll have a delicious meal that’s warm and satisfying. The chicken stays tender, and the rice is fluffy and full of taste.

Ingredients

  • 4 chicken thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Cooking Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add chicken thighs and cook until browned, about 5 minutes per side.
  3. Remove chicken and set aside.
  4. In the same pot, add onion and garlic. Sauté until softened.
  5. Stir in rice and herbs.
  6. Add chicken broth and bring to a boil.
  7. Return chicken to the pot, reduce heat, and cover.
  8. Simmer for 20-25 minutes until rice is tender.
  9. Fluff rice with a fork before serving.

5) Easy Creamy Chicken and Rice

A steaming pot of creamy chicken and rice simmering on a stovetop. Creamy sauce coating tender chunks of chicken and fluffy rice

This dish is perfect for a family dinner. It combines tender chicken and creamy rice in one simple meal. You can have it ready in about 30 minutes.

To make this dish, start by cooking your chicken. Once it’s golden brown, add in rice and broth. The broth helps to cook the rice and adds flavor.

Next, stir in some cream for that wonderful, creamy texture. You can also add vegetables for extra nutrition.

Let it simmer until the rice is soft and the flavors meld together. This meal is sure to please everyone at the table.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup mixed vegetables (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. In a large skillet, cook the chicken until browned.
  2. Add rice and chicken broth; bring to a boil.
  3. Stir in the cream and vegetables.
  4. Reduce heat; simmer until rice is tender, about 15 minutes.
  5. Season with salt and pepper. Serve warm.

6) Reddit’s Cozy Chicken and Rice Bake

A steaming casserole dish filled with golden-brown chicken and rice, surrounded by colorful vegetables and herbs

If you’re looking for a warm and comforting dish, try Reddit’s Cozy Chicken and Rice Bake. This recipe is simple and uses just a few ingredients, perfect for a busy day.

For this bake, you will need bone-in chicken thighs, cream of chicken, cream of mushroom, and cream of celery soup. It’s a dump-and-bake style meal, meaning you can toss everything in the dish and let the oven do the work.

Set your oven to 375°F (190°C). As it heats, prepare your ingredients. Once everything is in the baking dish, cover it and bake for about 1 hour.

Ingredients

  • 4-6 bone-in chicken thighs
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can cream of celery soup (10.5 oz)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken thighs in a baking dish.
  3. Pour the soups over the chicken.
  4. Cover the dish with foil.
  5. Bake for 1 hour.
  6. Serve and enjoy!

7) Turmeric Chicken and Rice Skillet

A skillet with sizzling turmeric chicken and rice, surrounded by colorful spices and herbs

This tasty Turmeric Chicken and Rice Skillet is a simple, one-pan meal. The vibrant color from turmeric not only looks great but adds a warm flavor to the dish.

You’ll start by heating oil in a skillet. Season the chicken with spices like paprika and turmeric. Once the chicken is brown, add rice and broth. The broth helps the rice soak up all that delicious flavor.

After cooking, finish with some fresh herbs or a squeeze of lemon for brightness. Enjoy your meal that’s both comforting and full of nutrition!

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken with turmeric, paprika, salt, and pepper.
  3. Add the chicken to the skillet and cook until browned.
  4. Remove the chicken and set aside.
  5. In the same skillet, add onion and garlic. Sauté until soft.
  6. Stir in the rice and cook for 1-2 minutes.
  7. Pour in the chicken broth and return the chicken to the skillet.
  8. Bring to a boil, then cover and reduce heat to low.
  9. Cook for about 20 minutes or until rice is tender.
  10. Let it sit for a few minutes before serving. Enjoy!

8) One Pan Garlic Chicken and Rice

A sizzling pan of garlic chicken and rice surrounded by fresh herbs and colorful vegetables

One Pan Garlic Chicken and Rice is a simple and delicious dish. It combines tender chicken and fluffy rice with a rich garlic flavor. You can make this meal in just one pan, which makes for easy cleanup.

You will need chicken thighs or breasts for this recipe. Cooking the rice with the chicken adds flavor and keeps it moist. The garlic and herbs give the dish a wonderful aroma and taste.

This recipe is perfect for any weeknight dinner. It’s cozy, hearty, and sure to please your family. Just follow the steps below to create this delicious meal.

Ingredients

  • 2 chicken thighs or breasts
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Cooking Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and cook until soft.
  3. Add minced garlic and sauté for 1 minute.
  4. Place chicken in the pan, season with salt and pepper, and brown on both sides.
  5. Stir in the rice and chicken broth.
  6. Bring to a boil, then cover and reduce heat to low.
  7. Cook for about 20 minutes until rice is tender.
  8. Fluff with a fork, garnish with parsley, and serve.

9) Tiffy’s Quick Chicken and Rice

A colorful array of fresh ingredients, including chicken, rice, vegetables, and herbs, laid out on a clean countertop

Tiffy’s Quick Chicken and Rice is a delicious and simple dish that you can make in just 30 minutes. This one-pot meal includes tender chicken and flavorful rice cooked together, making cleanup a breeze.

To start, gather your ingredients. You’ll need chicken, rice, garlic, onion, soy sauce, and chicken broth. It’s easy to find these items in your kitchen.

Cooking is simple. Just sauté the garlic and onion in a pot, add the chicken, and cook until it’s no longer pink. Then, mix in the rice and broth, and let it simmer until the rice is fluffy and cooked.

This dish is perfect for busy weeknights when you need something tasty and quick.

Ingredients

  • Chicken
  • Rice
  • Garlic
  • Onion
  • Soy sauce
  • Chicken broth

Cooking Instructions

  1. Sauté garlic and onion in a pot until fragrant.
  2. Add chicken and cook until no longer pink.
  3. Stir in rice and chicken broth.
  4. Cover and simmer until rice is fluffy, about 20 minutes.

10) Seriously Good Chicken and Rice

A steaming plate of chicken and rice surrounded by fresh herbs and spices

This recipe is a great way to enjoy a comforting meal that is both simple and delicious. You’ll love the blend of chicken, mushrooms, and garlic butter rice. It creates a wonderful flavor that will have everyone asking for seconds.

To start, gather your ingredients. You’ll need chicken breasts, rice, mushrooms, garlic, broth, and spices. This dish comes together quickly, making it perfect for busy nights.

Ingredients

  • 1 pound chicken breasts
  • 1 cup rice
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cooking Instructions

  1. Heat olive oil in a large pan over medium heat (about 350°F or 175°C).
  2. Add chicken and cook until browned.
  3. Remove chicken and set aside.
  4. In the same pan, sauté mushrooms and garlic for 2 minutes.
  5. Stir in rice and then add chicken broth.
  6. Place chicken back in the pan, cover, and simmer for 20 minutes.
  7. Enjoy your meal!

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