10+ Chicken Drumstick Recipes for Delicious Family Meals

Chicken drumsticks are a delicious and versatile option for any meal. You can easily create mouthwatering dishes that will please your family and friends with a variety of cooking methods and flavors. This article will guide you through the possibilities of preparing chicken drumsticks in unique ways.

These succulent cuts of meat are not only affordable but also simple to prepare. From tangy marinades to crispy coatings, you can enjoy endless flavor combinations that suit your taste. Ready to discover new recipes that will make your chicken drumsticks a highlight at your dinner table?

1) Spicy Sriracha Chicken Drumsticks

Spicy Sriracha chicken drumsticks are a tasty choice for your next meal. The combo of sweet honey and spicy sriracha will surely excite your taste buds.

You can easily make this dish in the oven. Start by marinating the drumsticks in a mix of honey and sriracha for a few hours. This helps the flavors soak in.

When you are ready to cook, preheat your oven to 400°F (200°C). Bake the drumsticks for about 30-35 minutes until they are crispy and cooked through.

Ingredients

• 10 chicken drumsticks
• 1/4 cup honey
• 1/4 cup sriracha sauce
• Salt to taste

Cooking Instructions

1. In a bowl, mix honey and sriracha sauce.
2. Coat the drumsticks with the sauce.
3. Marinate for a few hours, if possible.
4. Preheat the oven to 400°F (200°C).
5. Place drumsticks on a baking sheet.
6. Bake for 30-35 minutes until crispy.

2) Maple Dijon Glazed Drumsticks

Maple Dijon glazed drumsticks are a tasty treat you can easily make. The combination of sweet maple syrup and tangy Dijon mustard creates a delicious flavor.

Start by marinating your chicken drumsticks in a mix of Dijon mustard and maple syrup. This not only adds taste but also helps keep the meat juicy.

After marinating, cook them in the oven or on the grill. You can bake at 400°F (200°C) until they reach a safe internal temperature.

These drumsticks are perfect for a quick weeknight dinner or a weekend barbecue with friends.

Ingredients

• 8 skinless chicken drumsticks
• ½ cup Dijon mustard
• ¼ cup maple syrup
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix Dijon mustard, maple syrup, and apple cider vinegar.
2. Add salt and pepper to taste.
3. Marinate chicken drumsticks in the mixture for at least 30 minutes.
4. Preheat your oven to 400°F (200°C).
5. Place drumsticks on a baking sheet and bake for 30-35 minutes.
6. Ensure the internal temperature reaches 165°F (75°C) before serving.

3) Crispy Lemon Pepper Drumsticks

Crispy Lemon Pepper Drumsticks are easy to make and full of flavor. You’ll love how the lemon and pepper come together to create a tasty coating.

Start by marinating the drumsticks in a mix of lemon juice, lemon zest, and lemon pepper seasoning. This adds a fresh, zesty kick.

Bake them in the oven at 425°F (220°C) until they’re golden and crispy. This usually takes about 35-40 minutes.

Your family will enjoy these juicy drumsticks. They make a great main dish for dinner or a fun snack.

Ingredients

• 2 pounds chicken drumsticks
• 2 tablespoons olive oil
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 teaspoons lemon pepper seasoning
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix olive oil, lemon zest, lemon juice, lemon pepper, and salt.
3. Coat the chicken drumsticks in the marinade.
4. Place them on a baking sheet lined with foil.
5. Bake for 35-40 minutes, turning halfway. Enjoy!

4) Honey Soy Baked Drumsticks

Honey Soy Baked Drumsticks are a tasty and easy dish to make. The chicken gets a delicious flavor from a mix of honey, soy sauce, garlic, and a few other ingredients. You can prepare them ahead of time and let them marinate for extra flavor.

To cook, simply bake them in the oven until they are juicy and tender. They pair well with rice or your favorite veggies for a complete meal.

These drumsticks are not only easy to make but also fun to eat.

Ingredients

• 2 pounds chicken drumsticks
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, garlic, and oil.
3. Place drumsticks in a baking dish and pour the sauce over them.
4. Bake for 35-40 minutes, turning halfway, until fully cooked.
5. Enjoy your delicious honey soy drumsticks!

5) Garlic Parmesan Chicken Drumsticks

Garlic Parmesan chicken drumsticks are a tasty and easy dish to make. The combination of garlic and Parmesan gives these drumsticks a rich flavor. They are juicy on the inside and crispy on the outside.

To make these drumsticks, you’ll need some simple ingredients. You can bake them in the oven or cook them in an air fryer for a quicker option. Either way, they’ll come out delicious.

Ingredients

• 2 pounds chicken drumsticks
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• ½ cup Parmesan cheese, freshly grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the olive oil, garlic, Parmesan cheese, salt, and pepper.
3. Coat the drumsticks with the mixture.
4. Place the drumsticks on a baking tray.
5. Bake for 35-40 minutes or until golden brown and fully cooked.

6) Buffalo Style Drumsticks

Buffalo style drumsticks are a tasty twist on traditional chicken wings. They’re covered in a spicy sauce that gives them a kick. This recipe is perfect for game days or casual dinners.

To make buffalo drumsticks, you’ll start by baking them in the oven. The drumsticks turn out crispy without frying. You can coat them in a mixture of melted butter and hot pepper sauce for that classic buffalo flavor.

You need just a few ingredients for this recipe to shine. Let’s get cooking!

Ingredients

• 2 pounds chicken drumsticks
• 1 tablespoon olive oil
• 1/2 cup melted butter
• 1/2 cup hot pepper sauce
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Coat the drumsticks with olive oil and sprinkle with salt.
3. Place them on a baking sheet lined with parchment paper.
4. Bake for 30-35 minutes, turning halfway through.
5. In a bowl, mix melted butter and hot pepper sauce.
6. Toss the baked drumsticks in the buffalo sauce before serving.

7) Balsamic Rosemary Drumsticks

Balsamic rosemary drumsticks are a flavorful and easy dish to prepare. The mix of balsamic vinegar and fresh rosemary adds a delicious twist to the chicken. You’ll love the sweet and savory glaze that develops while baking.

To start, you will marinate the drumsticks in a blend of balsamic vinegar, honey, and rosemary. This step adds plenty of flavor to the meat. After marinating, bake the drumsticks until they are cooked through and golden.

You can serve these drumsticks with your favorite sides. They pair well with roasted vegetables or a fresh salad.

Ingredients

• 10-12 chicken drumsticks
• 1/2 cup balsamic vinegar
• 1/3 cup honey
• 2 tablespoons fresh rosemary, chopped
• 3 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix balsamic vinegar, honey, rosemary, garlic, salt, and pepper.
2. Add drumsticks and coat well. Marinate for at least 30 minutes.
3. Preheat oven to 375°F (190°C).
4. Arrange drumsticks on a baking sheet.
5. Bake for 35-40 minutes, until cooked through and juices run clear.

8) Indian Spiced Curry Drumsticks

Indian spiced curry drumsticks are a flavorful dish that combines juicy chicken with aromatic spices. These drumsticks are perfect for a family dinner or a gathering with friends.

To prepare, marinate the chicken in yogurt and spices. The yogurt helps keep the meat tender and juicy. You can use spices like turmeric, paprika, and garam masala for an authentic taste.

Bake or grill the drumsticks until they’re golden brown and cooked through. Aim for an internal temperature of 165°F (75°C). This dish pairs well with rice or naan.

Ingredients

• 5 chicken drumsticks
• 1 1/2 cups yogurt
• 1 tablespoon curry powder
• 1 tablespoon paprika
• 2 teaspoons turmeric
• 2 teaspoons garam masala
• Salt to taste
• Juice of 1/2 lemon

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix yogurt with spices and salt.
3. Coat the chicken in the yogurt mixture and marinate for at least 1 hour.
4. Place the drumsticks on a baking sheet.
5. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).

9) Teriyaki Glazed Drumsticks

Teriyaki glazed drumsticks are a flavorful dish that your whole family will enjoy. The sweet and salty teriyaki sauce pairs perfectly with tender chicken. These drumsticks are easy to make and can be a weeknight favorite.

To make the sauce, you’ll need soy sauce, honey, garlic, and ginger. This blend gives the chicken its sticky glaze. The best part is that you can bake or grill these drumsticks.

Bake them in the oven at 400°F (200°C) for about 35-40 minutes. Ensure they are fully cooked and have a nice glaze on top. Serve with steamed rice and vegetables for a complete meal.

Ingredients

• 8 chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, garlic, and ginger.
3. Coat the drumsticks with the sauce.
4. Place drumsticks on a baking sheet.
5. Bake for 35-40 minutes, turning once.
6. Brush with extra sauce before serving.

10) Herb Marinated Drumsticks

Herb marinated drumsticks are a tasty and easy dish to prepare. The blend of fresh flavors makes the chicken juicy and delicious. This recipe uses simple ingredients that you can find in your kitchen.

Start by marinating the chicken in a mix of olive oil, garlic, and your favorite herbs. For this recipe, rosemary and thyme work great. Let the drumsticks sit for at least an hour for the flavors to soak in.

Preheat your oven to 425°F (220°C). Arrange the marinated drumsticks on a baking sheet. Then, bake for about 35-40 minutes until the chicken is cooked through and has a lovely golden color.

Ingredients

• 3-4 lbs chicken drumsticks
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, garlic, rosemary, and thyme in a bowl.
2. Add salt and pepper.
3. Coat the drumsticks in the marinade.
4. Chill for at least 1 hour.
5. Preheat oven to 425°F (220°C).
6. Place drumsticks on a baking sheet.
7. Bake for 35-40 minutes.