10+ Chicken Fillet Recipes That Are Quick and Delicious

Chicken fillets are a versatile ingredient that can be used in many delicious dishes. You can combine them with fresh herbs, spices, or sauces for a tasty dinner. In this article, you’ll find a variety of recipes that will inspire you to cook with chicken fillets in exciting new ways.

1) Honey Garlic Chicken Fillet

Honey Garlic Chicken Fillet is a simple and delicious dish. It combines sweet honey and savory garlic for tasty chicken that you’ll love. This recipe is quick, making it perfect for a busy weeknight.

To start, season your chicken fillets with salt, pepper, and garlic powder. Then, prepare a sauce by mixing honey, soy sauce, vinegar, and fresh garlic.

Cook the chicken in a hot pan until golden brown. Pour the honey garlic sauce over the chicken and let it simmer. This will create a rich glaze that adds flavor.

Serve your Honey Garlic Chicken Fillet with rice or steamed vegetables for a complete meal.

Ingredients

• 2 chicken fillets
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Season chicken fillets with salt, pepper, and garlic powder.
2. Mix honey, soy sauce, vinegar, and minced garlic in a bowl.
3. Heat a pan over medium heat and cook the chicken fillets for about 6-7 minutes on each side until golden.
4. Pour the honey garlic sauce over the chicken and let it simmer for 2-3 minutes.
5. Serve warm with your favorite sides.

2) Oven-Baked Lemon Herb Fillet

Making an oven-baked lemon herb fillet is simple and perfect for a tasty meal. The bright flavors of lemon combined with herbs make this dish inviting.

Start with boneless, skinless chicken fillets. Marinate them in a mix of lemon juice, olive oil, and your favorite herbs like thyme or rosemary.

Preheat your oven to 375°F (190°C). Place the marinated fillets on a baking sheet. Bake for about 25–30 minutes or until the chicken is cooked through.

This dish pairs well with rice or a fresh salad for a balanced meal.

Ingredients:

• 4 boneless, skinless chicken fillets
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions:

1. Marinate the fillets in olive oil, lemon juice, herbs, salt, and pepper for at least 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. Arrange the fillets on a baking sheet.
4. Bake for 25-30 minutes until fully cooked.

3) Spicy Grilled Chicken Fillet

To make a spicy grilled chicken fillet, start by marinating the chicken. Use a mix of paprika, garlic powder, cayenne pepper, and other spices. This blend will add a nice kick to your meal.

Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C). Once heated, place the marinated fillets on the grill. Cook for about 6-8 minutes on each side until the chicken reaches an internal temperature of 165°F (75°C).

Serve your spicy grilled chicken fillet with fresh vegetables or a side salad for a delicious meal. Enjoy the rich flavors and the heat in every bite!

Ingredients

• 2 chicken fillets
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Olive oil for grilling

Cooking Instructions

1. Mix spices in a bowl and coat chicken fillets.
2. Preheat the grill to 375°F (190°C).
3. Grill chicken for 6-8 minutes per side.
4. Check that the internal temperature is 165°F (75°C).
5. Remove from grill and serve.

4) Garlic Butter Chicken Fillet

Garlic butter chicken fillet is a simple and delicious dish. It’s perfect for a busy weeknight dinner. The rich garlic flavor pairs well with tender chicken.

To start, you’ll need just a few ingredients. You can make this meal in about 15 minutes on the stovetop. The butter creates a nice sauce that keeps the chicken juicy.

This dish also allows for some customization. You can add herbs or lemon for extra flavor. Serve it with rice or vegetables for a complete meal.

Ingredients

• 2 chicken fillets
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme), optional

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Melt the butter in the skillet.
3. Add minced garlic and sauté for 1 minute.
4. Season chicken fillets with salt and pepper.
5. Add chicken to the skillet and cook for 5-7 minutes on each side.
6. Serve hot, garnished with fresh herbs if desired.

5) Creamy Mushroom Chicken Fillet

Creamy Mushroom Chicken Fillet is a delightful dish you can prepare quickly. The tender chicken fillet pairs perfectly with a rich, garlicky mushroom sauce that enhances the flavors. It’s a great choice for both weeknight dinners and special occasions.

To make this dish, start by pan-frying your chicken fillets until they are golden brown. Then, add sliced mushrooms and garlic to the pan. Once the mushrooms are soft, stir in cream and seasonings to create the sauce.

You can serve this dish over rice or pasta for a complete meal that your family will love.

Ingredients

• 2 chicken fillets
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the chicken fillets and cook until golden brown, about 5-7 minutes on each side.
3. Remove chicken and set aside.
4. In the same pan, add garlic and mushrooms. Cook until soft.
5. Pour in the heavy cream and mix well.
6. Return chicken to the pan and let it simmer for 5 minutes.
7. Season with salt and pepper before serving.

6) Teriyaki Chicken Fillet

Teriyaki chicken fillet is a tasty dish that’s simple to make at home. The chicken is cooked in a sweet and savory teriyaki sauce that adds a lot of flavor. You can serve it with rice and vegetables for a complete meal.

To make this recipe, start with chicken fillets. Cook them in a skillet until they are golden brown. Then, add the teriyaki sauce and let it simmer for a few minutes. This will give the chicken a delicious glaze.

For a healthy twist, serve the chicken over steamed broccoli or bell peppers. This meal is perfect for busy weeknights or a quick dinner.

Ingredients

• 2 chicken fillets
• 1/4 cup teriyaki sauce
• 1 tablespoon vegetable oil
• Optional: sesame seeds and green onions for garnish

Cooking Instructions

1. Heat the vegetable oil in a skillet over medium heat (350°F or 175°C).
2. Add the chicken fillets and cook for about 5 minutes on each side until golden brown.
3. Pour in the teriyaki sauce and cook for an additional 3-4 minutes.
4. Serve hot, garnished with sesame seeds and sliced green onions if desired.

7) Balsamic Glazed Chicken Fillet

Balsamic glazed chicken fillet is a delicious and simple dish. The rich flavor of balsamic vinegar makes the chicken tender and tasty. You can serve it with rice, salad, or vegetables for a complete meal.

To make this dish, start with boneless, skinless chicken fillets. Sear them until golden brown, then add a mix of balsamic vinegar, honey, and garlic. Let it simmer to create a thick glaze that coats the chicken perfectly.

This recipe is quick and can be ready in around 15 minutes. It’s perfect for busy nights or a special dinner.

Ingredients

• 4 boneless, skinless chicken fillets
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken fillets with salt and pepper.
3. Cook chicken for 6-7 minutes on each side until golden.
4. In a bowl, mix balsamic vinegar, honey, and garlic.
5. Pour the mixture over chicken and let it simmer for 5 minutes until thickened.
6. Serve warm and enjoy!

8) Stuffed Spinach and Cheese Fillet

Stuffed spinach and cheese fillets are a delicious way to enjoy chicken. The combination of tender chicken, creamy cheese, and fresh spinach makes for a tasty meal. You can easily prepare this dish for a weeknight dinner or a special occasion.

To start, you will need chicken fillets, cream cheese, mozzarella, parmesan, and fresh spinach. The creamy filling pairs perfectly with the juicy chicken.

Ingredients

• 4 chicken fillets
• 4 oz (120g) cream cheese
• 1 cup (about 100g) mozzarella cheese, shredded
• ½ cup (about 50g) parmesan cheese, grated
• 2 cups (about 60g) fresh spinach, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, mozzarella, parmesan, and spinach. Season with salt and pepper.
3. Cut a pocket into each chicken fillet.
4. Fill each pocket with the spinach and cheese mixture.
5. Place the stuffed fillets in a baking dish and bake for 25-30 minutes.
6. Make sure the chicken reaches an internal temperature of 165°F (74°C) before serving.

9) Parmesan Crusted Chicken Fillet

Parmesan crusted chicken fillet is a simple and delicious dish. It’s perfect for dinner and sure to please everyone. The crispy cheese coating adds a wonderful flavor and texture.

To start, you’ll need to prepare your chicken fillets. Dredge them in a mixture of breadcrumbs, grated Parmesan cheese, and seasonings. This will create a tasty crust when cooked.

Next, bake the fillets at 350°F (175°C) until golden brown and cooked through. You can also pan-fry them for a crispier finish. Serve with a side of veggies or pasta for a complete meal.

Ingredients

• 2 chicken fillets
• 1 cup breadcrumbs
• ⅓ cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix breadcrumbs, Parmesan cheese, parsley, salt, and pepper in a shallow dish.
3. Coat each chicken fillet in the breadcrumb mixture.
4. Heat olive oil in a pan or prepare a baking sheet.
5. Cook fillets until golden brown and cooked through.

10) Pesto Marinated Chicken Fillet

Pesto marinated chicken fillet is a quick and tasty dish. The pesto adds a burst of flavor that complements the chicken perfectly. You can use store-bought pesto for convenience or make your own if you prefer.

To start, marinate your chicken fillet by placing it in a ziplock bag and adding pesto, salt, and any other seasonings you like. Let it marinate in the fridge for at least two hours. This helps the flavors soak into the chicken.

When you’re ready to cook, preheat your grill to medium-high heat (about 375°F or 190°C). Then, cook the chicken fillet for around 6-8 minutes on each side, until it’s cooked through.

Ingredients

• Chicken fillet
• Basil pesto
• Salt
• Optional: lemon juice, garlic

Cooking Instructions

1. Place chicken fillet in a ziplock bag.
2. Add pesto and salt to the bag. Mix well.
3. Marinate in the fridge for at least 2 hours.
4. Preheat grill to 375°F (190°C).
5. Cook chicken for 6-8 minutes on each side until done.