10+ Chicken Noodle Soup Recipes for Cozy Days

Chicken noodle soup is a comforting dish enjoyed by many, especially on chilly days. There are countless variations that can suit your taste and dietary needs.

This article will explore delicious chicken noodle soup recipes that are easy to make at home, providing a warm and satisfying meal for you and your loved ones.

From using homemade stock to quick and simple methods, chicken noodle soup can be tailored to fit your schedule and preferences.

You can create a flavorful soup with just a few key ingredients, ensuring that every bowl is packed with goodness.

1) Classic Homemade Chicken Noodle Soup

Making classic homemade chicken noodle soup is simple and rewarding. You will enjoy the warm, comforting flavors that fill your kitchen. This soup is perfect for a cozy meal on a cold day.

Start with a whole chicken to make a rich broth. Add diced vegetables like onions, carrots, and celery for sweetness and texture. Season with garlic and herbs like thyme for great flavor.

Don’t forget to add egg noodles toward the end of cooking. They only need a few minutes to soften. Once everything is combined, let the soup simmer until the chicken is cooked through.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 8 cups (1.9 liters) water
• 2 carrots, diced
• 2 celery ribs, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups (about 200g) egg noodles
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley)

Cooking Instructions

1. In a large pot, add the whole chicken and cover with water.
2. Bring to a boil over medium-high heat. Reduce to a simmer.
3. Add the carrots, celery, onion, garlic, salt, and pepper.
4. Let simmer for about 1 hour or until the chicken is cooked.
5. Remove the chicken and let it cool.
6. Shred the chicken and return it to the pot.
7. Add the egg noodles and cook for 5-7 minutes.
8. Serve hot and enjoy!

2) Creamy Chicken Noodle Delight

Creamy Chicken Noodle Delight is a comforting dish that warms your soul. The rich, creamy broth makes it a family favorite. You’ll enjoy the tender chicken and fresh vegetables mixed with soft noodles in every bite.

To make this soup, gather fresh ingredients. The flavors combine beautifully, and you can prepare it in just under an hour. This recipe is great for meal prep too.

Ingredients

• 1 stick butter
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 medium carrots, peeled and diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 3 cups egg noodles
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion, celery, and carrots. Cook until softened.
3. Stir in garlic and cook for another minute.
4. Pour in chicken broth and bring to a boil.
5. Add cooked chicken and egg noodles. Reduce heat and simmer.
6. Stir in the heavy cream, seasoning with salt and pepper.
7. Cook for 5 more minutes, then serve hot, garnished with parsley.

3) Quick and Easy Chicken Noodle Soup

If you’re short on time but still want a warm bowl of chicken noodle soup, this recipe is for you. It comes together in just 25 minutes and is packed with flavor.

Start by heating a pot over medium heat. Add olive oil, chopped carrots, celery, and onion. Cook for about 10 minutes until the veggies are tender.

Next, add cooked chicken and chicken broth. Bring it to a simmer. Finally, stir in your favorite egg noodles and cook for another 8-10 minutes until they are tender. Season with salt and pepper to taste.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• Salt and black pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion, carrots, and celery. Cook for 10 minutes until softened.
3. Add cooked chicken and chicken broth. Bring to a simmer.
4. Stir in egg noodles. Cook for 8-10 minutes until tender.
5. Season with salt and black pepper to taste.

4) Herb-Infused Chicken Noodle Broth

Creating a flavorful chicken noodle broth with herbs adds a delightful twist to your soup. Fresh herbs like thyme, parsley, and oregano make the broth aromatic and fresh.

Start by simmering the chicken with these herbs. This will infuse the broth with their natural flavors.

You can also add bay leaves for an extra depth of taste. The longer you let it simmer, the richer your broth will be.

Make sure to season with salt and pepper to enhance the flavors.

Ingredients

• 1 whole chicken (or chicken parts)
• 8 cups of water
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3-4 sprigs of fresh thyme
• 2-3 sprigs of fresh parsley
• 2-3 sprigs of fresh oregano
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, place the chicken and cover it with water.
2. Add the chopped onion, carrots, and celery.
3. Toss in the thyme, parsley, oregano, and bay leaves.
4. Bring to a boil over medium-high heat, then reduce to a simmer.
5. Cook for 1.5 to 2 hours (70-90 minutes).
6. Skim off any foam that forms on top.
7. Remove the chicken and strain the broth to remove solids.
8. Season with salt and pepper before using.

5) Veggies and Noodles Chicken Soup

Veggies and Noodles Chicken Soup is a comforting dish that’s easy to make. You can use a variety of vegetables like carrots, celery, and spinach to add flavor and nutrients.

Start with some chicken broth, then toss in your favorite veggies. The noodles add a hearty touch, making this soup filling and satisfying.

Feel free to adjust the veggies based on what you have on hand. This recipe is great for using up leftover produce.

Ingredients

• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 cup spinach or kale
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat the chicken broth over medium heat (about 175°F or 80°C).
2. Add the carrots and celery.
3. Cook for 5 minutes until tender.
4. Stir in the spinach and noodles.
5. Cook until noodles are done, about 7-10 minutes.
6. Season with salt and pepper. Enjoy!

6) Hearty Egg Noodle Chicken Soup

This hearty egg noodle chicken soup is perfect for a cozy meal. You’ll love how comforting it feels on a chilly day. The rich flavors from the chicken and veggies blend perfectly in this dish.

Start with fresh chicken and cook it until tender. Next, add your choice of chopped vegetables like carrots and celery. Season well to enhance the taste.

Once the chicken and veggies are ready, stir in egg noodles. They cook quickly and soak up the delicious broth. Cook until the noodles are tender, and then enjoy your warm bowl of soup.

Ingredients

• 1 (3 ½ pound) whole chicken
• 4 (16 ounce) cans low-sodium chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 ½ cups wide egg noodles
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. In a large pot, heat olive oil and cook chicken until browned.
2. Add broth, carrots, celery, and onion.
3. Simmer for 30 minutes until chicken is cooked.
4. Remove chicken, shred it, and return it to the pot.
5. Stir in egg noodles and cook for 10 minutes until tender.
6. Season with salt and pepper to taste. Serve warm.

7) Bone Broth Chicken Noodle Soup

Bone broth chicken noodle soup is a comforting dish perfect for any occasion. The rich flavor from the bone broth makes this soup both hearty and nourishing. Using homemade bone broth can enhance the taste even further.

To start, gather cooked chicken, your choice of vegetables, and seasonings. The broth should simmer gently to allow all the flavors to blend together.

Make sure to include ingredients like bay leaves and rosemary for that extra aroma. Serve it warm, and enjoy the deliciousness!

Ingredients

• 4 cups bone broth
• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat the bone broth over medium heat.
2. Add diced onion, carrots, and celery. Cook until softened.
3. Stir in the cooked chicken, egg noodles, and bay leaves.
4. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Season with salt and pepper before serving. Enjoy!

8) Low-Calorie Chicken Noodle Soup

If you’re looking for a tasty soup with fewer calories, try a low-calorie chicken noodle soup. It’s a comforting dish that won’t weigh you down.

You can use boneless, skinless chicken breasts to keep the fat content low. Adding plenty of veggies like carrots and celery helps boost nutrition without adding many calories.

Using low-sodium broth keeps the flavor rich while managing sodium intake. Whole wheat or no-yolk noodles can add fiber and flavor without the extra calories.

Ingredients

• 8 ounces boneless, skinless chicken breasts
• 2 ounces no-yolk noodles
• 3 ounces baby carrots, diced
• 2 cups low-sodium chicken broth
• 1 cup celery, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. In a pot, heat olive oil over medium heat.
2. Add chicken and cook until browned.
3. Stir in broth, carrots, and celery.
4. Bring to a boil, then reduce heat.
5. Add noodles and cook until tender.
6. Season with salt and pepper before serving.

9) Spicy Chicken Noodle Soup Fusion

Spicy Chicken Noodle Soup Fusion combines classic flavors with a spicy twist. You can use ingredients like sriracha or gochujang to add heat.

This makes the soup exciting and different from the traditional version.

Start with your favorite chicken noodle soup base. Add fresh veggies like carrots and celery for crunch.

The heat from sriracha or gochujang elevates the flavors and makes it perfect for chilly days.

Feel free to mix in some ginger or lime for brightness. Serve it hot with noodles for a cozy meal.

This soup is not just warm but also full of flavor, making it a great choice for any occasion.

Ingredients

• 1 whole chicken (about 3 pounds)
• 8 cups water
• 2 tablespoons sriracha or gochujang
• 2 cups sliced carrots
• 2 cups celery, chopped
• 4 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, boil the chicken in water until cooked, about 30-40 minutes.
2. Remove the chicken, shred the meat, and return it to the pot.
3. Add the carrots, celery, and noodles. Cook until noodles are tender, about 10 minutes.
4. Stir in sriracha or gochujang, and season with salt and pepper.
5. Serve hot and enjoy your spicy twist!

10) Chicken Noodle Soup with Dumplings

Chicken noodle soup with dumplings is a warm and hearty dish. The combination of tender chicken, noodles, and fluffy dumplings makes it a favorite comfort food.

To make this soup, start by cooking your chicken in a savory broth. You can add vegetables like carrots, celery, and onions for extra flavor.

Homemade egg noodles bring a delicious texture to the soup.

The dumplings are easy to make. Mixing flour, baking powder, eggs, and milk creates a light dough. Drop spoonfuls of this dough into the simmering soup to cook them until fluffy.

Ingredients

• 1 pound chicken, cooked and shredded
• 2 cups egg noodles
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg

Cooking Instructions

1. In a large pot, combine chicken broth, onions, carrots, and celery.
2. Bring to a boil.
3. Add egg noodles and shredded chicken.
4. Cook until noodles are al dente.
5. In a bowl, mix flour, baking powder, and salt.
6. Add milk and egg, stirring until combined.
7. Drop spoonfuls of dough into the soup.
8. Cook for 10 minutes, or until dumplings are fluffy.
9. Serve warm and enjoy!