10+ Chicken Oven Recipes for Deliciously Easy Dinners

Oven-baked chicken recipes are a great way to enjoy a delicious meal with minimal effort. You can create a variety of flavors and textures by using simple ingredients and techniques.

Whether you’re preparing a weeknight dinner or a special occasion meal, these recipes offer convenience without sacrificing taste.

Baking chicken in the oven not only enhances its natural juiciness but also allows for easy cleanup. With just a few steps, you can prepare a dish that pleases everyone at the table.

From classic roasted chicken to flavorful herb-infused options, the possibilities are endless.

1) Juicy Oven-Baked Chicken Breast

You can make a delicious and juicy oven-baked chicken breast with just a few ingredients. Start by seasoning the chicken to your taste.

A mix of salt, pepper, and your favorite spices works well.

Preheat your oven to 400°F (200°C). Place the seasoned chicken on a baking sheet lined with parchment paper.

Bake in the oven for about 20 to 25 minutes.

After baking, let the chicken rest for a few minutes to keep it juicy. Slicing it too soon can make it dry.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken with olive oil, salt, and pepper.
3. Place chicken on a baking sheet.
4. Bake for 20 to 25 minutes.
5. Let rest before slicing.

2) Italian Herb Baked Chicken

Italian Herb Baked Chicken is a tasty dish that you can enjoy any day of the week. This recipe is simple and filled with flavor.

To start, gather chicken breasts and coat them with olive oil. Then, sprinkle a mix of Italian herbs like basil, oregano, and parsley over the top. Don’t forget to add salt and pepper to taste.

Preheat your oven to 400°F (200°C). Bake the chicken for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

This dish pairs well with vegetables or a fresh salad. Enjoy your delicious meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Coat chicken breasts with olive oil.
3. Sprinkle Italian herbs, salt, and pepper over the chicken.
4. Place chicken in a baking dish.
5. Bake for 25 to 30 minutes.
6. Check for an internal temperature of 165°F (75°C) before serving.

3) Garlic Butter Chicken Thighs

Garlic Butter Chicken Thighs are a tasty and easy dish perfect for any weeknight meal. You will love the rich flavor from the garlic and butter as the chicken bakes.

Start by preheating your oven to 400°F (200°C). This will help cook the chicken evenly and create a nice, crispy skin.

Season the chicken thighs with garlic, salt, and pepper. Then, melt the butter and mix it with some honey and thyme for a delicious glaze.

Place the chicken in a baking dish and pour the garlic butter mixture over it. Bake for about 35-40 minutes or until the chicken is cooked through.

Ingredients

• Chicken thighs
• Garlic
• Butter
• Honey
• Thyme
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper.
3. Melt butter and mix with garlic, honey, and thyme.
4. Pour the mixture over the chicken.
5. Bake for 35-40 minutes, until cooked through.

4) Honey Mustard Baked Drumsticks

Honey mustard baked drumsticks are a tasty and easy dish to prepare. The combination of honey and mustard adds a sweet and tangy flavor that makes the chicken delightful.

To start, you’ll want to preheat your oven to 375°F (190°C). This is the perfect temperature for getting crispy skin while keeping the chicken juicy.

Next, mix honey with Dijon mustard and whole grain mustard in a bowl. Coat each drumstick with this mixture, making sure they are well covered.

Place the drumsticks in a baking dish and bake for about 30 minutes. Flip them halfway through for even cooking.

These drumsticks go great with roasted veggies or a fresh salad.

Ingredients:

• 12 chicken drumsticks
• 1/3 cup raw honey
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 1 teaspoon garlic powder

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix honey, Dijon mustard, and whole grain mustard.
3. Coat each drumstick with the mixture.
4. Place drumsticks in a baking dish.
5. Bake for 30 minutes, flipping halfway through.

5) Crispy Parmesan-Crusted Chicken

Crispy Parmesan-Crusted Chicken is a delicious and easy meal. This dish features chicken breasts coated in a crunchy mix of Parmesan and breadcrumbs. It’s perfect for a family dinner or a special occasion.

To start, preheat your oven to 375°F (190°C). Pound the chicken breasts to about ½ inch thick for even cooking. This helps the chicken cook faster and stay juicy.

In a bowl, mix Panko breadcrumbs with grated Parmesan cheese. You can add some spices for extra flavor.

Dip the chicken in the mix, making sure it’s well-coated, then place it on a baking sheet.

Bake the chicken for about 25-30 minutes, or until it’s golden brown. Enjoy your crispy chicken with a fresh salad or your favorite side dish!

Ingredients:

• Chicken breasts
• Panko breadcrumbs
• Grated Parmesan cheese
• Spices (optional)
• Olive oil or butter

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pound chicken breasts to ½ inch thickness.
3. Mix Panko breadcrumbs and Parmesan cheese in a bowl.
4. Coat chicken in the breadcrumb mixture.
5. Place chicken on a baking sheet.
6. Bake for 25-30 minutes until golden brown.

6) Spicy Sriracha Baked Chicken Wings

Spicy Sriracha baked chicken wings are the perfect dish for game day or any gathering. These wings are crispy, sticky, and full of flavor. You will love the balance of sweetness from honey and the kick from Sriracha.

To make this dish, you’ll need just a few simple ingredients to create a delicious sauce. You’ll toss the wings in the sauce before baking them in the oven. This method ensures they turn out perfectly baked and flavorful.

Ingredients

• 2 lbs chicken wings
• ½ cup Sriracha
• ¼ cup honey
• ¼ cup butter
• 1 tbsp soy sauce
• 3 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix Sriracha, honey, melted butter, soy sauce, garlic, salt, and pepper.
3. Toss wings in the sauce until coated.
4. Arrange wings on a baking sheet.
5. Bake for 30-35 minutes, flipping halfway. Enjoy!

7) Herb-Roasted Whole Chicken

Herb-roasted whole chicken is a classic dish that’s both delicious and easy to prepare. This recipe uses a mix of fresh herbs and garlic to create a mouthwatering flavor.

Start by rubbing the chicken with olive oil, salt, and pepper. Then, mix minced garlic, rosemary, thyme, and lemon zest to add a fresh touch.

Cook the chicken in the oven at 375°F (190°C) for about 1.5 to 2 hours, or until it reaches an internal temperature of 165°F (74°C). The result is a juicy bird with crispy skin that your family will love.

Ingredients

• 1 whole chicken (about 5-6 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken with olive oil, salt, and pepper.
3. Mix garlic, rosemary, thyme, and lemon zest.
4. Rub the herb mixture all over the chicken.
5. Place the chicken in a roasting pan.
6. Roast for 1.5 to 2 hours until cooked through.

8) Lemon Pepper Baked Chicken

Lemon pepper baked chicken is a simple and flavorful dish that you can easily make at home. This recipe uses just a few ingredients, making it perfect for a quick weeknight dinner.

Start by preheating your oven to 400°F (200°C). Pat the chicken dry with paper towels and place it on a baking sheet.

In a bowl, mix together olive oil, lemon juice, lemon zest, salt, and pepper. Brush this mixture over the chicken. Bake uncovered for about 25 to 35 minutes, until the chicken reaches an internal temperature of 165°F (74°C).

Enjoy the juicy, zesty flavors in every bite!

Ingredients

• Chicken breasts
• Olive oil
• Lemon juice
• Lemon zest
• Salt
• Black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken dry with paper towels.
3. Place the chicken on a baking sheet.
4. Mix olive oil, lemon juice, lemon zest, salt, and pepper in a bowl.
5. Brush the mixture over the chicken.
6. Bake for 25 to 35 minutes until fully cooked.

9) Easy Baked BBQ Chicken

Making baked BBQ chicken is simple and delicious. Start with chicken breasts or thighs for juicy results. Coat them in your favorite BBQ sauce for extra flavor.

Preheat your oven to 400°F (200°C). Place the chicken in a baking dish and drizzle with a bit of olive oil. This helps to keep the chicken moist as it cooks.

Bake the chicken for about 25-30 minutes. You can baste with more BBQ sauce halfway through for a tasty glaze. Make sure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat.

This dish pairs well with rice or a fresh salad. It’s a perfect meal for family gatherings or weeknight dinners.

10) Asian Style Sticky Baked Wings

Asian Style Sticky Baked Wings are a tasty treat that you can easily make at home. These wings are coated in a sweet and savory sauce that will have everyone asking for seconds.

To start, you’ll want to preheat your oven to 425°F (220°C). This temperature helps to get the wings crispy.

For the wings, use a mix of soy sauce, honey, garlic, and ginger for that delicious glaze.

Toss your wings in this sauce and let them marinate for at least 30 minutes.

Arrange the wings on a baking tray and bake them for about 30-40 minutes. Make sure to turn them halfway through for even cooking.

Ingredients:

• Chicken wings
• Soy sauce
• Honey
• Garlic, minced
• Fresh ginger, grated

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Mix soy sauce, honey, garlic, and ginger in a bowl.
3. Toss the wings in the sauce and marinate for 30 minutes.
4. Place the wings on a baking tray.
5. Bake for 30-40 minutes, turning halfway.