10+ Chicken Pasta Recipes You’ll Love for Quick Dinners

Chicken pasta recipes are a perfect choice for anyone looking to combine protein and carbohydrates into a delicious meal. These recipes are not only easy to prepare, but they also offer a variety of flavors and styles to fit any taste.

Whether you prefer creamy sauces, garlic-infused dishes, or something with a bit of a kick, there’s a chicken pasta recipe for you.

Creating chicken pasta dishes can be a fun way to mix ingredients you love with comforting pasta. From weeknight dinners to special occasions, these recipes can be both satisfying and simple to make, ensuring you always have a delightful meal ready in no time.

1) Creamy Tuscan Chicken Pasta

Creamy Tuscan chicken pasta is a delightful dish that’s perfect for a quick dinner. It features tender chicken, garlic, and a rich cream sauce that brings everything together. You can make it in just 30 minutes!

The recipe shines with fresh ingredients like spinach, sundried tomatoes, and cheese. The combination of flavors makes each bite delicious. This tasty pasta will surely impress your family or friends.

Ingredients

• 8 ounces rigatoni pasta
• 1 tablespoon olive oil
• 1 pound chicken breast, cut into pieces
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach, chopped
• ½ cup sundried tomatoes, chopped
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken pieces and cook until golden brown, about 5-7 minutes.
4. Stir in minced garlic and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer.
6. Add spinach, sundried tomatoes, and Parmesan cheese.
7. Season with salt and pepper.
8. Toss in the cooked pasta and mix well.
9. Serve warm. Enjoy!

2) Garlic Parmesan Chicken and Pasta

Garlic Parmesan Chicken and Pasta is a simple yet delicious meal. You can prepare it in one pan, making cleanup easier. The creamy garlic sauce pairs perfectly with tender chicken and pasta.

To start, you’ll need boneless chicken breasts, pasta, garlic, and Parmesan cheese. This dish is comforting and satisfying, ideal for a family dinner.

Ingredients

• 2 boneless chicken breasts
• 8 ounces of pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season the chicken with salt and pepper, then cook until golden brown, about 5-7 minutes per side.
3. Remove chicken and set aside. In the same pan, add garlic and sauté for 1 minute.
4. Add heavy cream and Parmesan, stirring until combined.
5. Return chicken to the pan, add cooked pasta, and mix well.
6. Cook for an additional 2-3 minutes. Serve hot.

3) One Pot Creamy Cajun Chicken Pasta

One Pot Creamy Cajun Chicken Pasta is a delicious meal that’s easy to prepare. It combines tender chicken, pasta, and colorful veggies in a rich, creamy sauce. This recipe is perfect for busy weeknights and feeds the whole family.

To start, you’ll cook the chicken in a large pot. After the chicken is done, add the pasta and your favorite vegetables. The creamy Cajun sauce brings everything together with a hint of spice.

This dish is not only tasty but also budget-friendly. It’s a great way to enjoy a hearty dinner without spending a lot of time in the kitchen.

Ingredients

• 1 pound (450g) chicken thighs, diced
• 10 oz (280g) pasta
• 1 cup (150g) bell peppers, sliced
• 1 cup (150g) onion, chopped
• 2 cups (480ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 tablespoons Cajun seasoning

Cooking Instructions

1. Heat a large pot over medium heat.
2. Add the diced chicken and cook until browned.
3. Stir in the veggies and cook for a few minutes.
4. Add pasta, broth, and Cajun seasoning.
5. Bring to a boil, then reduce heat and cover.
6. Cook until pasta is tender, about 10 minutes.
7. Stir in heavy cream and mix well.
8. Serve hot and enjoy!

4) Chicken Alfredo with Fettuccine

Chicken Alfredo with fettuccine is a deliciously creamy dish. It’s perfect for a family dinner or a cozy night in. The combination of tender chicken and rich Alfredo sauce makes it a favorite.

To make this dish, you’ll need fettuccine noodles cooked al dente. You will also want to use boneless, skinless chicken breasts for easy preparation. A creamy sauce made from butter, cream, and Parmesan cheese brings everything together.

This recipe comes together quickly, so you can enjoy a homemade meal in less than 30 minutes. It’s a comforting dish that everyone will love.

Ingredients

• 8 ounces dried fettuccine pasta
• 2 boneless, skinless chicken breasts (about 1 pound total)
• 1 teaspoon kosher salt
• 1 tablespoon butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Black pepper to taste

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. Season chicken with salt and pepper. Cook in butter over medium heat until browned.
3. Remove chicken and add heavy cream to the pan.
4. Mix in Parmesan cheese until smooth.
5. Slice the chicken and combine with fettuccine and sauce. Enjoy!

5) Chicken Scampi with Angel Hair Pasta

Chicken Scampi with Angel Hair Pasta is a delicious dish you can whip up quickly. It combines tender chicken with a creamy garlic butter sauce, making it perfect for your dinner table.

You will need basic ingredients that you may already have, like garlic, lemon, and butter. The angel hair pasta cooks quickly, so this dish can be ready in about 30 minutes.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces angel hair pasta
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the pasta according to package instructions and drain.
2. In a skillet, melt butter over medium heat.
3. Add garlic and sauté for about 1 minute.
4. Add chicken and cook until browned.
5. Pour in chicken broth and lemon juice, cooking for another 5-7 minutes.
6. Toss in the cooked pasta, season, and garnish with parsley.

6) Spicy Tuscan Chicken Pasta

Spicy Tuscan Chicken Pasta is a delightful dish that brings together bold flavors and creamy goodness. You will find pan-seared chicken, sun-dried tomatoes, and fresh spinach all mixed in with pasta. It’s a great option for a quick, tasty dinner.

To make this dish, you’ll want to start with seasoned chicken cooked to perfection. The creamy sauce made with Italian spices adds a special touch, making it rich and flavorful. You will enjoy every bite, especially with the added warmth of chili.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 1 tablespoon olive oil
• 1 cup sun-dried tomatoes
• 2 cups spinach
• 1 cup heavy cream
• 8 oz rigatoni pasta
• Italian seasoning

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. Season chicken breasts with salt and pepper.
3. In a pan, heat olive oil over medium heat.
4. Cook chicken until golden brown, about 6-7 minutes per side.
5. Remove chicken and add sun-dried tomatoes and spinach to the pan.
6. Stir in heavy cream and Italian seasoning.
7. Slice chicken and combine everything with the pasta.
8. Serve warm. Enjoy!

7) Marry Me Chicken Pasta

Marry Me Chicken Pasta is a delightful dish that combines juicy chicken with creamy sauce and pasta. It’s perfect for special occasions or cozy weeknight dinners.

To make this recipe, you’ll sauté chicken and mix it with a rich garlic tomato cream sauce. The blend of flavors is sure to impress anyone you serve it to. You can use rotisserie chicken to save time.

This dish typically pairs well with your favorite pasta. It creates a filling meal that’s quick and easy to prepare.

Ingredients

• 2 cups cooked pasta
• 1 pound cooked chicken, shredded
• 1 cup heavy cream
• 1 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Cooking Instructions

1. In a skillet, sauté garlic until fragrant.
2. Add sun-dried tomatoes and cooked chicken.
3. Pour in heavy cream and stir.
4. Add Parmesan cheese, salt, and pepper.
5. Mix in the cooked pasta and heat through.
6. Serve warm, garnished with fresh basil if desired.

8) Chicken Carbonara

Chicken Carbonara is a delicious twist on the classic Italian dish. This recipe includes tender pieces of chicken, crispy bacon, and creamy sauce that coats the pasta perfectly. You can make it in about 30 minutes, making it a great option for busy weeknights.

To start, cook your pasta according to the package directions. While the pasta cooks, grill or sauté chicken until it’s golden. In a pan, cook bacon until crispy, and then mix everything with whisked eggs and cheese for a rich, creamy sauce.

Ingredients

• 8 oz (225 g) pasta (spaghetti or rigatoni)
• 2 chicken breasts, sliced
• 4 slices of bacon, chopped
• 2 eggs
• 1 cup (100 g) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta in salted boiling water until al dente.
2. In a skillet, cook bacon until crispy, then remove and drain.
3. Cook chicken in the same skillet until golden brown.
4. Whisk eggs and mix with cheese, salt, and pepper.
5. Combine hot pasta with chicken, bacon, and egg mixture.
6. Toss quickly until creamy. Serve warm.

9) Pan-seared Italian Chicken with Rigatoni

For a delicious meal, start with pan-seared Italian chicken paired with rigatoni pasta. This dish is easy to make and full of flavor.

First, marinate the chicken in Italian herbs for extra taste. Then, season it well with salt and pepper. After that, heat oil in a pan and sear the chicken until it turns golden brown on both sides.

Next, cook the rigatoni in salted boiling water until al dente. Drain the pasta and toss it with a creamy tomato sauce. Finally, combine the cooked chicken with the pasta for a delightful meal.

Ingredients

• 2 boneless chicken breasts
• 2 cups rigatoni pasta
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Italian seasoning
• 1 cup creamy tomato sauce
• Fresh basil, for garnish

Cooking Instructions

1. Marinate chicken with herbs, salt, and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook the chicken for about 6-7 minutes on each side.
4. Boil rigatoni in salted water until al dente.
5. Drain pasta, then mix with creamy tomato sauce.
6. Serve chicken on top of the pasta and garnish with basil.

10) Creamy Garlic Chicken Pasta

Creamy garlic chicken pasta is a delicious and comforting dish. It combines tender chicken, pasta, and a rich garlic sauce that is hard to resist.

You can make this meal quickly, often in under 30 minutes. It’s perfect for busy nights when you want something tasty and satisfying.

The key ingredients include garlic, heavy cream, and parmesan cheese, which create a lovely creamy texture. Adding spinach or other vegetables can boost the flavor and nutrition.

Ingredients

• 8 ounces pasta (such as farfalle or penne)
• 1 pound chicken breast, diced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 cups fresh spinach
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook the pasta according to package directions. Then, drain and set aside.

2. In a large skillet, heat olive oil over medium heat.

3. Add the chicken and season with salt and pepper. Then, cook until it turns golden brown.

4. Stir in the garlic and cook for 1 minute.

5. Pour in the heavy cream and bring it to a simmer.

6. Mix in the parmesan cheese until it melts, then add the spinach.

7. Combine with the cooked pasta and serve hot.