10+ Chicken Pressure Cooker Recipes for Quick and Delicious Meals
Cooking chicken in a pressure cooker is a great way to save time while creating delicious meals. These recipes allow you to enjoy juicy, tender chicken in a fraction of the usual cooking time. Whether you’re new to pressure cooking or a seasoned pro, there are plenty of flavorful options to explore.
With various sauces and seasonings, you can easily customize your chicken dishes. From easy weeknight dinners to meal prep for the week, chicken pressure cooker recipes offer versatility and convenience. You’ll discover how simple it can be to whip up tasty meals that everyone will love.
1) Instant Pot Honey Garlic Chicken
Instant Pot Honey Garlic Chicken is a quick and tasty dish you can make in no time. The sweet and savory sauce gives the chicken great flavor. It’s perfect for busy nights when you want a delicious meal without a lot of fuss.
To start, you’ll combine honey, soy sauce, garlic, and a few other ingredients. Then place the chicken in the Instant Pot and let it cook. The result is tender chicken coated in a delightful glaze.
This meal pairs well with rice or steamed vegetables. You can even add carrots and green beans for extra nutrition and flavor.
Ingredients
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ketchup
- 1 tablespoon vegetable oil
- Optional: chopped green onions for garnish
Cooking Instructions
- Place the chicken thighs in the Instant Pot.
- In a bowl, mix honey, soy sauce, garlic, ketchup, and oil.
- Pour the mixture over the chicken.
- Cook on high pressure for 10 minutes.
- Let the pressure release naturally for 5 minutes.
- Release any remaining pressure and serve hot.
2) Instant Pot Honey Sesame Chicken
Instant Pot Honey Sesame Chicken is a delicious and easy recipe. It features tender chicken pieces coated in a sweet and sticky sauce. This dish is perfect for a busy weeknight dinner.
To make this recipe, you will need a few simple ingredients. The pressure cooker helps to lock in flavors and cooks the chicken quickly. You can have this meal ready in no time.
Ingredients
- 1 lb (450 g) boneless chicken thighs or breasts
- 1/4 cup (60 ml) honey
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Green onions, chopped, for garnish
Cooking Instructions
- Add the chicken to the Instant Pot.
- In a bowl, mix honey, soy sauce, sesame oil, rice vinegar, and garlic.
- Pour the mixture over the chicken.
- Close the lid and cook on high pressure for 10 minutes.
- Quick release the pressure.
- Mix cornstarch with water and stir into the sauce to thicken.
- Serve with sesame seeds and green onions on top.
3) Buffalo Chicken Dip (Pressure Cooker)
Buffalo chicken dip is a tasty treat that’s perfect for parties or game day. You can make it quickly in your pressure cooker, saving you time and effort. This dip is creamy, spicy, and full of flavor.
To start, place boneless, skinless chicken breasts in the pressure cooker. Add your favorite buffalo sauce and some cream cheese for creaminess. You can also mix in ranch dressing for extra flavor.
After cooking, shred the chicken and stir everything together. Serve it warm with tortilla chips or veggies for dipping. It’s a crowd-pleaser!
Ingredients
- 1 pound (450 g) boneless skinless chicken breasts
- 1 cup (240 ml) buffalo wing sauce
- 2 tablespoons (30 g) unsalted butter
- 2 packages (8 ounces each) cream cheese
Cooking Instructions
- Place chicken in the pressure cooker.
- Pour in buffalo sauce and add butter.
- Close the lid and cook on high pressure for 10 minutes.
- Release the pressure and shred the chicken.
- Stir in cream cheese until smooth.
- Serve with chips or veggies.
4) One Pot Chicken Riggies
One Pot Chicken Riggies is a delicious and easy dish to make in a pressure cooker. It features tender chicken and rigatoni pasta in a creamy tomato sauce that’s full of flavor.
To start, you’ll need chicken, rigatoni, and some spices. The dish also includes hot cherry peppers for a little kick.
When you sauté the chicken first, it seals in the flavors. Then, you can add the rigatoni and sauce, letting everything cook together for a simple, tasty meal.
Ingredients
- 1 lb (450 g) chicken breast, cut into pieces
- 12 oz (340 g) rigatoni pasta
- 1 cup (240 ml) tomato sauce
- ½ cup (120 ml) heavy cream
- 1 tsp (5 g) hot cherry peppers, diced
- 2 tbsp (30 ml) olive oil
- Salt and pepper to taste
Cooking Instructions
- Set your pressure cooker to sauté mode.
- Add olive oil and heat it.
- Cook the chicken pieces until no longer pink, about 2-3 minutes.
- Stir in hot cherry peppers, tomato sauce, and season with salt and pepper.
- Add rigatoni and 2 cups (480 ml) of water.
- Close the lid and cook on high pressure for 5 minutes.
- Quick release the pressure and stir in the heavy cream before serving.
5) Black Eyed Pea Chili
This hearty Black Eyed Pea Chili is perfect for a cozy meal. Using a pressure cooker makes it quick and easy. You’ll love the mix of flavors that come together in no time.
To start, gather your ingredients. You will need black-eyed peas, diced tomatoes, onions, garlic, and spices like cumin and chili powder. For a little kick, add jalapeños.
Ingredients:
- 1 cup black-eyed peas
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, chopped
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups vegetable broth
Cooking Instructions:
- Rinse the black-eyed peas.
- Add onions, garlic, and jalapeños to the pressure cooker. Sauté for a few minutes.
- Stir in cumin and chili powder.
- Add black-eyed peas, diced tomatoes, and vegetable broth.
- Cook on high pressure for 25 minutes (about 121°C).
- Let the pressure release naturally before serving.
6) Instant Pot Chicken and Potatoes
Cooking chicken and potatoes in an Instant Pot is a quick way to make a delicious meal. You can have this dish ready in about 30 minutes. The flavors blend well together, making it a favorite for many families.
To start, you’ll want to use chicken breasts and baby potatoes. Adding some spices and broth will enhance the taste. You can even include ingredients like garlic and rosemary for extra flavor.
The pressure cooker method keeps the chicken juicy and tender while the potatoes become buttery and soft. It’s a simple recipe that anyone can follow.
Ingredients
- 4 skinless chicken breasts (about 1.5-2 lbs or 680-900 g)
- 1.5 lbs (680 g) baby potatoes
- 3 tablespoons olive oil
- 3 tablespoons ranch seasoning powder
- Salt and pepper to taste
- 1 cup chicken broth
Cooking Instructions
- Place chicken breasts in the Instant Pot.
- Add baby potatoes around the chicken.
- Drizzle olive oil and sprinkle ranch seasoning, salt, and pepper.
- Pour in the chicken broth.
- Seal the lid and cook on high pressure for 10 minutes (10°C).
- Allow for a natural pressure release for 5 minutes, then quick release.
- Serve and enjoy your meal!
7) Garlic Butter Chicken
Garlic Butter Chicken is a tasty dish you can make quickly in your pressure cooker. The chicken turns out tender and juicy, soaked in a delicious garlic butter sauce.
To start, you need just a few simple ingredients. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen.
You can serve this dish with rice or veggies to make a complete meal. Your family will love the rich flavors, and it’s easy to prepare.
Ingredients
- 1 ½ pounds (680 grams) chicken thighs, boneless and skinless
- 4 tablespoons (60 grams) garlic butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup (120 milliliters) chicken broth
- Fresh parsley for garnish
Cooking Instructions
- Set your pressure cooker to sauté mode and add garlic butter.
- Once melted, add the chicken, salt, and pepper. Stir to coat.
- Pour in chicken broth.
- Seal the lid and cook on high pressure for 5 minutes.
- Allow natural release for 10 minutes before releasing any remaining pressure.
- Serve, garnished with fresh parsley.
8) Chinese Chicken Noodle Soup
Chinese Chicken Noodle Soup is a comforting dish that’s perfect for any day. Using a pressure cooker makes this recipe quick and easy. You can enjoy a delicious broth with tender chicken and fresh vegetables in no time.
Start by adding chicken, ginger, garlic, and green onions to your pressure cooker. You will combine everything with broth and let it develop rich flavors.
Add noodles and bok choy towards the end for a delightful finish. In about 30 minutes, you’ll have a warm and hearty meal.
Ingredients
- 1 whole chicken
- 4 cups chicken broth
- 1 tbsp ginger, minced
- 3 green onions, chopped
- 2 cups noodles
- 2 cups Shanghai bok choy, chopped
- Salt, to taste
Cooking Instructions
- Place the chicken in the pressure cooker.
- Add chicken broth, ginger, and green onions.
- Close the lid and cook on high pressure for 30 minutes.
- Release pressure and remove the chicken.
- Add noodles and bok choy and cook for an additional 5 minutes.
- Shred the chicken and return it to the soup. Enjoy!
9) Chicken Adobo
Chicken Adobo is a flavorful Filipino dish that you can easily make in a pressure cooker. This recipe gives you tender, juicy chicken with a rich sauce made from vinegar and soy sauce.
To start, you will need to brown the chicken using the sauté setting on your pressure cooker. This adds a nice color and enhances the flavor. After that, pressure cook the chicken for about 8 minutes.
While the chicken cooks, the vinegar and soy sauce meld together with garlic to create a delicious sauce. Enjoy it served over rice to soak up all the tasty flavors.
Ingredients
- 2 pounds chicken thighs
- ½ cup distilled white vinegar
- ¼ cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
Cooking Instructions
- To make Instant Pot chicken stew, set your pressure cooker to sauté and add olive oil.
- Brown the chicken thighs for a few minutes.
- Then, mix in the vinegar, soy sauce, garlic, and brown sugar.
- Close the lid and pressure cook for 8 minutes.
- Finally, release the pressure and serve over rice.
10) Instant Pot Chicken Stew
Making chicken stew in your Instant Pot is easy and delicious. You’ll enjoy tender chicken and hearty vegetables in a savory broth. This meal can be ready in under one hour.
To start, gather your ingredients. You will need chicken, potatoes, carrots, peas, and seasonings. The Instant Pot helps cook everything quickly under high pressure.
Follow these steps to create your stew:
- Press the sauté button on your Instant Pot and heat some oil.
- Season the chicken with salt, pepper, and your favorite spices.
- Brown the chicken on all sides, then remove it.
- Add chopped vegetables and sauté for a few minutes.
- Return the chicken to the pot and pour in broth.
- Close the lid, and set the pressure to high for about 10 minutes.
- Once done, let the pressure release naturally for a few minutes before opening.
Ingredients
- 1.5 lbs (680 g) chicken (boneless preferred)
- 2 cups (300 g) potatoes (diced)
- 1 cup (150 g) carrots (sliced)
- 1 cup (150 g) peas
- 2 cups (480 ml) chicken broth
- Salt and pepper to taste
- Your choice of seasonings